• Title/Summary/Keyword: local university

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ARTINIANNESS OF LOCAL COHOMOLOGY MODULES

  • Abbasi, Ahmad;Shekalgourabi, Hajar Roshan;Hassanzadeh-lelekaami, Dawood
    • Honam Mathematical Journal
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    • v.38 no.2
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    • pp.295-304
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    • 2016
  • In this paper we investigate the Artinianness of certain local cohomology modules $H^i_I(N)$ where N is a minimax module over a commutative Noetherian ring R and I is an ideal of R. Also, we characterize the set of attached prime ideals of $H^n_I(N)$, where n is the dimension of N.

A NOTE ON ARTINIAN LOCAL RINGS

  • Hu, Kui;Kim, Hwankoo;Zhou, Dechuan
    • Bulletin of the Korean Mathematical Society
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    • v.59 no.5
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    • pp.1317-1325
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    • 2022
  • In this note, we prove that an Artinian local ring is G-semisimple (resp., SG-semisimple, 2-SG-semisimple) if and only if its maximal ideal is G-projective (resp., SG-projective, 2-SG-projective). As a corollary, we obtain the global statement of the above. We also give some examples of local G-semisimple rings whose maximal ideals are n-generated for some positive integer n.

Applying a New Process for Local Food Menu Development in Gimpo

  • Han, Kyung-Soo;Lee, Jin;Kim, In-Hwa
    • Food Quality and Culture
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    • v.2 no.2
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    • pp.73-79
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    • 2008
  • Recently, increasing interests in local foods have been highlighted along with active efforts and activities from autonomy organizations to develop local cultures and promote local economies by generating value added products and profits through the development of local foods. Subsequently, useful effects might result by making local foods attractive to tourists, such as by using indigenous Gimpo products to make menu items that incorporate the social, economic, and cultural aspects of the Gimpo area, and contributing to its food culture, the development and use of its indigenous products, and promoting local restaurant businesses, etc. The items of the survey used to select the local food menu items to be developed were limited to ideas offered by expert groups, and were implemented by a new menu development process. In order to derive the menu items to develop, the following method was applied: a brainstorming session with experts to generate and draft ideas, a questionnaire to chefs and cooks in special grade hotels is Seoul to select the menu items to develop from those drafted, and sensory evaluations by experts to evaluate the developed items. Frequency analysis and technical statistical analysis were performed using the SPSS 12.0 program package, where 13 kinds of local foods were ultimately developed using indigenous products of Gimpo. The developed local food menu items were rice & grape sujaebi, grape sikhae, fried rice embryo bud, grape yanggaeng, rice pancakes, rice spaghetti, grape seed oil dressing, grape sauce, rice pizza, grape pie, rice & grape ice cream, grape chocolate, and rice roll cakes.

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Development of Native Local Foods Associated with Regional Festival - Focused on Hampyeong "Butterfly Festival" - (지역 축제와 연계한 향토 음식 개발 방안 - 함평 "나비축제"를 중심으로 -)

  • Jang, Jeong-Oak;Yoon, Hae-Kyung;Lee, Young-Mi;Jung, Jae-Hong;Yang, Mi-Ok
    • Journal of the East Asian Society of Dietary Life
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    • v.18 no.4
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    • pp.428-435
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    • 2008
  • This study was conducted to provide the information necessary for the development of native local foods associated with the "2008 World Insect Festival in Hampyeong" and to contribute to the efforts to market the festival as tourist attraction and increase the income of the local community. To assess the local foods and restaurants, we investigated the principal products, inclination for sightseeing and recognition of the "Butterfly festival" by distributing questionnaires to local restaurant operators, employees and general tourists. The result was as follows: 1. The general tourists chose scenery as the most important factor in a sightseeing tour, followed by food, lodging, and transportation. 2. The tourists enjoyed eating native local foods, and they indicated that the taste was important. 3. Regarding the cost of food, 53.6% of the respondents answer that 10 to 20 thousand won was a resonable price, and they also reported wanting to eat seafood in Hampyeong. Thus the Menu of seafood to be served at the Hampyeong festival needs to be developed first followed by that of the healthy food. This result showed that individuals prefer fish to meat and healthy food to high-calorie foods.

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ORIGIN AND EVOLUTION OF STRUCTURE FOR GALAXIES IN THE LOCAL GROUP

  • LAN, NGUYEN QUYNH;MATHEWS, GRANT J.;VINH, NGUYEN ANH;LAM, DOAN DUC
    • Publications of The Korean Astronomical Society
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    • v.30 no.2
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    • pp.521-523
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    • 2015
  • The Milky Way did not form in isolation, but is the product of a complex evolution of generations of mergers, collapses, star formation, supernovae and collisional heating, radiative and collisional cooling, and ejected nucleosynthesis. Moreover, all of this occurs in the context of the cosmic expansion, the formation of cosmic filaments, dark-matter haloes, spiral density waves, and emerging dark energy. This paper summarizes a review of recent attempts to reconstruct this complex evolution. We compare simulated properties with various observed properties of the Local Group. Among the generic features of simulated systems is the tendency for galactic halos to form within the dark matter filaments that define a supergalactic plane. Gravitational interaction along this structure leads to a streaming flow toward the two dominant galaxies in the cluster. We analyze this alignment and streaming flow and compare with the observed properties of Local-Group galaxies. Our comparison with Local Group properties suggests that some dwarf galaxies in the Local Group are part of a local streaming flow. These simulations also suggest that a significant fraction of the Galactic halo formed at large distances and arrived later along these streaming flows.

Dental anesthesia for patients with allergic reactions to lidocaine: two case reports

  • Lee, Jiseon;Lee, Ju-Young;Kim, Hyun Jeong;Seo, Kwang-Suk
    • Journal of Dental Anesthesia and Pain Medicine
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    • v.16 no.3
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    • pp.209-212
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    • 2016
  • Lidocaine, a local anesthetic commonly used in dental treatments, is capable of causing allergies or adverse effects similar to allergic reactions. However, the frequency of such occurrences in actual clinical settings is very rare, and even clinical tests on patients with known allergies to local anesthetics may often show negative results. When adverse effects, such as allergy to lidocaine, are involved, patients can be treated by testing other local anesthetics and choosing a local anesthetic without any adverse effects, or by performing dental treatment under general anesthesia in cases in which no local anesthetic without adverse effects is available. Along with a literature review, the authors of the present study report on two cases of patients who tested positive on allergy skin tests for lidocaine and bupivacaine and subsequently underwent successful dental treatments with either general anesthesia or a different local anesthetic.

Measurement of local wall temperature and heat flux using the two-thermocouple method for a heat transfer tube

  • Ahn, Taehwan;Kang, Jinhoon;Jeong, Jae Jun;Yun, Byongjo
    • Nuclear Engineering and Technology
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    • v.51 no.7
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    • pp.1853-1859
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    • 2019
  • The two-thermocouple method was investigated experimentally to evaluate its accuracy for the measurement of local wall temperature and heat flux on a heat transfer tube with an electric heater rod installed in an annulus channel. This work revealed that a thermocouple flush-mounted in a surface groove serves as a good reference method for the accurate measurement of the wall temperature, whereas two thermocouples installed at different depths in the tube wall yield large bias errors in the calculation of local heat flux and wall temperature. These errors result from conductive and convective changes due to the fin effect of the thermocouple sheath. To eliminate the bias errors, we proposed a calibration method based on both the local heat flux and Reynolds number of the cooling water. The calibration method was validated with the measurement of local heat flux and wall temperature against experimental data obtained for single-phase convection and two-phase condensation flows inside the tube. In the manuscript, Section 1 introduces the importance of local heat flux and wall temperature measurement, Section 2 explains the experimental setup, and Section 3 provides the measured data, causes of measurement errors, and the developed calibration method.

The Impact of University Knowledge Capital on the Local Business Activity in Korea (대학의 지식자본이 지역의 기업활동에 미치는 영향)

  • Kim, Seon Jae
    • The Journal of the Korea Contents Association
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    • v.18 no.2
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    • pp.450-458
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    • 2018
  • The purpose of this study is to investigate the impact of university knowledge capital on the local business activity in the Korean local governments in the year 2015. We found that the increase of the standard deviation of university patent, scientific publications, incumbent firms, and industrial property rights raised the number of new knowledge-intensive firms to 15%, 11%, 54%, and 22%, respectively, in the local economy. In addition, the coefficient which reflects the interaction effects of the knowledge capital between universities and local industries was significant in the given area in the year. On the other hand, in the control variables, the coefficients for the size of local government, population density, and percentage of 20s~40s out of the total population in the local government were significant, showing above 90% level except for the variable of the distance between a local government and Seoul. In particular, when the knowledge capital of the university and industry coexists, the synergistic effect which has influence on the foundation of knowledge-intensive firms was meaningful despite the small scale, and these two types of knowledge capital could be complementary in creating new knowledge-intensive firms in the Korean local economy.

Effect of Consumers' Perceived Creating Shared Value on Purchasing Behavior of Non-timber Forest Products in Jeongeup City, Korea (지역 임산물의 공유가치창출에 대한 소비자의 인식에 따른 지역 임산물의 구매행동에 관한 연구 - 정읍시를 중심으로 -)

  • Oh, Ji eun;Lee, Kyung Won;Kang, Name;Cho, Mi Sook;Na, Yeseul
    • Journal of the Korean Society of Food Culture
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    • v.36 no.5
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    • pp.421-429
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    • 2021
  • Local non-timber forest products can be easily accessed by tourists. These also provide opportunities for tourists to experience the local culture. Many local governments are paying constant attention to the development of non-timber forest product brands to revitalize the local economy and increase the profits of local farmers. Although there are many forest products and tourism resources in each region of Korea, there is no local specialized strategy to sell non-timber forest products and promote consumers' purchase intentions. In this study, we aimed to explore the consumers' perceived creating shared value (CSV) and its association with purchasing behavior of non-timber forest products in Jeongeup city, Korea. Data were collected from 1,066 consumers who had purchased non-timber forest products. Purchasing patterns of local specialty products differed depending on consumers' perceived CSV levels. In addition, consumers with higher levels of perceived CSV showed higher awareness and familiarity with Jeongeup city and experienced Jeongeup city's non-timber forest products. Our findings suggest that improving consumer perception towards CSV of non-timber forest products can be used as a marketing strategy for local non-timber forest products to revitalize the local economy.

Local Self-Government in the Conditions of Digitization: International-Legal Experience

  • Perezhniak, Boris;Vasylchuk, Larysa;Bevz, Tetiana;Pyroha, Serhii;Ulianov, Oleksiy
    • International Journal of Computer Science & Network Security
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    • v.22 no.10
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    • pp.165-170
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    • 2022
  • Nowadays more and more attention is paid to digital technologies, digitization, and the digitization of public services in particular. Progressive countries aim to build "digital" governance and a digital economy. In this aspect, the international experience of using digitization in the field of public administration, including in local self-government bodies, plays an important role. Therefore, it is important to analyze the international legal experience of the functioning of local self-government in the conditions of digitization. The purpose of the work is to study the international legal experience of the functioning of local self-government in the conditions of digitization. The object of the study is local self-government in the conditions of digitization through the prism of international legal experience. The subject of the study is social relations that arise, change, and cease during the implementation of digitization in local self-government in Ukraine and foreign countries. The research methodology consists of such methods as the method of philosophical hermeneutics; dialectical method; classification method; comparative method; target method; method of documentary analysis; generalization method. Research results. As a result of the conducted research, the international experience of the functioning of local self-government in conditions of digitization was analyzed. In particular, the impact of digitization processes on the course of the decentralization reform in Ukraine is summarized. Also, from the analysis of international experience, a conclusion was made about the potential possibility of reducing the existing gap in the process of communication between the central government and united territorial communities thanks to the introduction of the latest technologies in the field of administrative services, to stimulate innovative and economic development of regions, attracting the attention of businesses and potential investors, as well as the functioning of more open local authorities with electronic communication tools.