• Journal of the Korean Wood Science and Technology
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• 제42권3호
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• pp.309-317
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• 2014

수확된 목제품(Harvested Wood Products, HWP)이란 제재목, 합판, 파티클보드 또는 목구조재, 건축내장재, 가구, 종이제품 등과 같이 나무를 원료로 사용하여 가공한 제품을 말한다. HWP는 수명을 다하여 폐기될 때까지 산림에서 생장하면서 저장했던 탄소를 장기간 제품 내에 저장하고 있기 때문에 대기 중의 이산화탄소 농도를 안정화시키는 효과를 발휘한다. 이러한 이유로, 탄소계정 시 목제품의 탄소저장효과를 인정해야 한다는 의견들이 지속적으로 제기되어왔다. 2011년 11월 더반에서 열린 17차 기후변화협약 당사국총회(COP)에서는 자국산 목재 만을 대상으로 하는 생산접근법을 HWP의 탄소계정방법으로 결정하였다. 이에 본 연구는 향후 국가 간 논의 및 협상에 대응하고자 국산 HWP 탄소계정에 필요한 인자인 반감기를 결정하기 위하여, 외국의 반감기 결정사례를 조사하고 국산 HWP 반감기 결정을 위해 필요한 요소를 분석하였다.

• 대한영양사협회학술지
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• 제6권1호
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• pp.9-16
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• 2000

This study was carried out with 436 college students in Chungnam to investigate the relationship between residences and eating patterns of college students. The subjects were devided into two groups; those who live in self-boarding house(SB) and home with parents(HWP). The results were as follows. An average height, weight and BMI were 173.5cm, 66.0kg and 21.9 in male SB and 161.8cm, 50.2kg and 19.2 in female SB and 172.9cm, 67.6kg and 22.6 in male HWP and 161.2cm, 50.9kg and 19.6 in female HWP, respectively. There were no significant differences in the general characteristics between the SB and the HWP. The proportions of disease possession, vitamin/mineral supplements and physical exercise were not significantly different between two groups by residences. Sleeping time of the SB was longer than that of the HWP. And, frequency of cigarette smoking and alcohol drinking of the SB were higher than those of the HWP. The proportions of skipping meals in the SB were higher than those in the HWP. Approximately 40.42% of the SB tended to skip the breakfast, while 11.26% of the HWP did. It turns out that the most common reason why skipped meals was due to a eating habit(44.21%) in the SB and a lack of time(48.85%) in the HWP, respectively. The survey shows that while a great majority of the SB had lunch at campus(50.00%) and home(30.00%), the HWP ate lunch at campus(33.79%) and restaurant(33.33%). About 48% of the SB ate out more than 2-3 times a week compared to 42% of the HWP. The daily intakes of calcium, iron, vitamin A, vitamin $B_2$, niacin and vitamin C in the SB were significantly higher than those in the HWP. The percent RDAs of calcium and iron intakes were lower in female students than in male students. In conclusions, students of self-boarding had more dietary problems than students of home with parents. These results suggest that college students of self-boarding might have low ability of meal management. Therefore, nutrition education for college students is needed, and menus of campus cafeterias should be developed to meet the various needs of students.

• 한국산림과학회지
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• 제96권6호
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• pp.644-651
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• 2007

본 연구는 교토의정서 제 2차 공약기간(2013~2017년) 이후 교섭에 있어서 국가별 탄소배출 흡수 인벤토리에 유력하게 포함될 전망인 HWP 탄소축적 변화량 및 배출량을 평가하기 위하여 우리나라 HWP 생산 수입 수출량에 대한 FAO통계와 국내통계를 적용하여 비교 추정하였다. 그 결과, 2005년 현재 HWP 탄소축적 변화량은 FAO 통계 적용의 경우 축적변화 접근법(SCA)이 1.434 Tg C, 대기유출입 접근법(AFA)이 -1.330 Tg C, 생산 접근법(PA)이 0.597 Tg C, 국내통계 적용은 SCA가 1.246 Tg C, AFA가 -1.520 Tg C, PA가 0.444 Tg C로 추정되었다. HWP으로 부터의 $CO_2$ 배출량 흡수량은 FAO통계 적용의 경우 SCA가 $-5,258Gg\;CO_2$ (흡수), AFA가 $4,877Gg\;CO_2$ (배출), PA가 $-2,189Gg\;CO_2$ (흡수), 국내통계 적용은 SCA가 $-4,569Gg\;CO_2$ (흡수), AFA가 $5,573Gg\;CO_2$ (배출), PA가 $-1,628Gg\;CO_2$ (흡수)로 FAO통계 적용이 국내통계 적용보다 모든 방법별 HWP 탄소축적 변화량 및 배출량 추정에서 유리한 것으로 나타났다.

• 정보보호학회논문지
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• 제34권1호
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• pp.71-82
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• 2024

정보통신기술(ICT) 고도화에 따라 PDF, MS Office, HWP 파일로 대표되는 전자 문서형 파일의 활용이 많아졌고, 공격자들은 이 상황을 놓치지 않고 문서형 악성코드를 이메일과 메신저를 통해 전달하여 감염시키는 피해사례가 많아졌다. 이러한 피해를 막고자 AI를 사용한 악성코드 탐지 연구가 진행되고 있으나, PDF나 MS-Office와 같이 전 세계적으로 활용성이 높은 전자 문서형 파일에 비해 주로 국내에서만 활용되는 HWP(한글 워드 프로세서) 문서 파일은 양질의 정상 또는 악성 데이터가 부족하여 지속되는 공격에 강건한 모델 생성에 한계점이 존재한다. 이러한 한계점을 해결하기 위해 기존 수집된 데이터를 변형하여 학습 데이터 규모를 늘리는 데이터 증강 방식이 제안 되었으나, 증강된 데이터의 유용성을 평가하지 않아 불확실한 데이터를 모델 학습에 활용할 가능성이 있다. 본 논문에서는 HWP 악성코드 탐지에 있어 데이터의 유용성을 정량화하고 이에 기반하여 학습에 유용한 증강 데이터만을 활용하여 기존보다 우수한 성능의 AI 모델을 학습하는 준지도학습 기법을 제안한다.

• Journal of the Korean Wood Science and Technology
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• 제46권2호
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• pp.202-210
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• 2018

This study was carried out to quantify degree of contribution of harvested wood product (HWP) on mitigation of climate change by valuation of public benefits, environmentally and economically. The potential carbon dioxide emission reduction of HWP was estimated by accounting carbon storage effect and substitution effect. Based on 2014 statistics of Korea Forest Service, domestic HWPs were sorted by two categories, such as wood products produced domestically from domestic and imported roundwood. The wood products were divided into seven items; sawnwood, plywood, particle board, fiberboard (MDF), paper (including pulp), biomass (wood pellet) and other products. The carbon stock of wood products and substitution effects during manufacturing process was evaluated by items. Based on the relevant carbon emission factor and life cycle analysis, the amount of carbon dioxide emission per unit volume on HWP was quantified. The amounts of carbon stock of HWP produced from domestic and from imported roundwood were 3.8 million $tCO_{2eq}$., and 2.6 million $tCO_{2eq}$., respectively. Also, each reduction of carbon emission by substitution effect of HWP produced from domestic and imported roundwood was 3.1 million $tCO_{2eq}$. and 2.1 million $tCO_{2eq}$., respectively. The results of this study, the amount of carbon emission reduction of HWP, can be effectively used as a basic data for promotion of wood utilization to revise and establish new wood utilization promotion policy such as 'forest carbon offset scheme', and 'carbon storage labeling system of HWP'.

• 대한영양사협회학술지
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• 제13권4호
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• pp.311-330
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• 2007

The purpose of this study was to analyze the quality of meal and dietary habits of college students according to where they reside. This survey included 260 students and was conducted through questionnaires. The subjects were divided into three groups: first group was composed of students who reside in boarding-houses(BH group, N=72), second was students who reside in self-boarding set up(SB group, N=90), and third was those who lived in the same house with their parents(HWP group, N=98). The average age of the students in the BH, SB, and HWP group were 19.7 yrs, 21.1 yrs, and 21.7 yrs, respectively. There were no significant differences in the weight, height and BMI among the three groups. The BH group had significantly higher frequency of skipping breakfast and smoking than those of the SB and HWP groups. The amount of energy, food, carbohydrates, proteins, fats, vitamins and minerals consumed in the BH group were significantly higher than in the SB and HWP groups. Similarly, the NAR(nutrient adequacy ratio), MAR (mean adequacy ratio), ND(nutrient density) and INQ(index of nutritional quality) of the BH group were significantly higher than those in the SB and HWP groups. There was no significant difference in the KDDS(Korean's Diet Diversity Score) between the three groups. From the data obtained, the SB and HWP students appeared to have more dietary problems than the BH students. These results show that nutrition education for SB and HWP students is needed in order for them to learn proper dietary management and help improve the diet of students living in self-boarding arrangements.

• 한국멀티미디어학회:학술대회논문집
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• 한국멀티미디어학회 2001년도 추계학술발표논문집
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• pp.553-558
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• 2001

종이책의 디지털 형태인 전자책은 종이책에 비해 인쇄와 유통, 저장 관리가 효율적이고, 인터랙티브한 멀티미디어 정보 표현 등이 가능한 장점을 지니고 있기 때문에 향후 시장이 급성장할 것으로 예측되며, 현재 전자책 시장의 선결 조건인 전자책 문서 표준 및 저작권, 단말기의 해상도 문제 등이 하나씩 해결되어 가고 있다. 그러나 아직까지 전자책의 활성화를 위한 전자책 컨텐츠의 숫자가 많이 부족한 현실이다. 이에 본 연구에서는 전자책 컨텐츠를 확대하기 위하여 기존의 종이책으로 작성된 저작물을 전자책으로 변환하는 기법에 대해 연구한다. 특히 기존 종이책을 저작하는 문서 도구 중에서 가장 대중적이고 사용하기 쉬운 HWP문서와 EBKS 전자책 문서 표준간의 변환 기법에 대해 연구한다. 이 변환 기법은 단순히 HWP 환경에서만 적용가능한 것이 아니라 Quark이나 MS-WORD등의 다른 문서 저작도구에서도 사용가능한 일반적인 방법이다.

• 대한음성학회:학술대회논문집
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• 대한음성학회 1996년도 10월 학술대회지
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• pp.320-322
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• 1996

The Korean Phonetic Alphabet(KPA) as devised by H. B. Lee on the basis of Han-geul, the Korean Alphabet, was incorporated into the Hangul Word Processor(HWP) 1. $^{*}$ to be used on personal computers. With the upgrading of the HWP software from $1.^{*}$ to more sophisticated versions of $2.^{*}$, $3.^{*}$, etc., it became necessary to convert the HWP $1.^{*}$ KPA into upgraded version. This paper traces the history of the computerized KPA software from the initial version of HWP $1.^{*}$ to the latest one.

• 동아시아식생활학회지
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• 제16권6호
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• pp.635-645
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• 2006

This study was to analyzed the quality of the meal and the level of nutritional intake in female college students according to the place of residence in female college students. This survey was conducted through questionnaire was given to 359 female students. The subjects were divided into two groups : one group was comprised of those the students who resided in a self-boarding house(SB group, n=245), and the other group comprised of was the student those who resided in the same house with their parents(HWP group, n=114). The mean age of the subjects were 21.6 years old(SB) and 20.6 years old(HWP)(p<0.05). The average height, weight and BMI were 161.8 cm, 57.9 kg, $20.3kg/m^2$ in the SB group and 161.9 cm, 53.4 kg, $20.3kg/m^2$ in HWP group, respectively. The SB group had significantly higher frequency of skipping breakfast and alcohol drinking consumption than the HWP group. There was no significant differences in the mean daily energy intakes between the SB and the HWP groups. However, the plant protein(p<0.01), carbohydrate (p<0.05), vitamin $B_1$(p<0.01), vitamin $B_2$(p<0.05), vitamin C(p<0.01), plant calcium(p<0.01) and potassium(p<0.05) intakes were significantly lower in the SB group were lower than the intakes in the HWP group significantly. And in addition, the cereals(p<0.05) and fruits(p<0.001) intakes in the SB group were significantly lower than the intakes in the HWP group. There was no significant differences in the KDDS and DVS between the two groups, but there was a decreasing trending downward. For that reason, the SB students seemed appeared to have more dietary problems than the HWP students. These results suggest that nutritional education for SB students are is needed in order to supply the lack of management capability on the proper help improve the diet of students living in independently life.

• 한국산림과학회지
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• 제95권4호
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• pp.405-414
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• 2006

우리나라는 제2차 공약기간(2013~2017년)부터 온실가스 의무감축국에 포함될 것으로 전망된다. 본 연구에서는 향후 협상에 대비하여 현재 국제적으로 진행되고 있는 목제품 탄소계정 논의 동향 및 방법별 특정을 살펴보고, 이에 따른 국내 탄소 배출량에 미치는 영향을 분석하였다. 그 결과, 목제품 탄소계정 방법의 가장 큰 특정은 현행 IPCC 기본 접근법을 제외하고 목재 무역 규모에 따라 탄소 배출량에 큰 차이가 발생한다는 것이다. 축적변화 접근법은 국내에 존재하는 모든 목제품이 탄소축적 변화량으로 계정되기 때문에 순 목재수입국에 유리한 방법이다. 생산 접근법은 국내에서 생산된 목제품만을 대상으로 탄소축적 변화량을 평가하고 수입 목제품은 계정되지 않는다. 대기유출입 접근법은 목제품의 사용으로 인해 최종적으로 분해 연소가 발생하는 장소가 탄소 배출지로 평가되기 때문에 순 목재 수출국에 유리한 방법이다. 한편, 우리나라의 목제품 탄소축적 변화량을 추정한 결과, 2004년 현재 축적변화 접근법이 1.567 Tg C, 생산 접근법이 0.581 Tg C, 대기유출입 접근법이 -1.425 Tg C로, 순 목재수입국인 우리나라는 축적변화 접근법이 국내 탄소배출량 감소에 가장 유리한 방법인 반면, 대기유출입 접근법이 가장 불리한 방법이었다.