Thermophysical Properties of the Soybean Curd and Prediction of its Thermal Conductivity 1 Measurement of Thermophysical Properties of the Soybean Curd (두부의 전열물성 및 유효열전도도의 추정 1. 두부의 전열물성의 추정)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.15 no.3
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- pp.211-218
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- 1982