Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 15 Issue 3
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- Pages.211-218
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- 1982
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Thermophysical Properties of the Soybean Curd and Prediction of its Thermal Conductivity 1 Measurement of Thermophysical Properties of the Soybean Curd
두부의 전열물성 및 유효열전도도의 추정 1. 두부의 전열물성의 추정
- KONG Jai-Yul (Department of Refrigeration and Pood Preservation Engineering, National Fisheries University of Busan)
- 공재열 (부산수산대학 냉동공학과)
- Published : 1982.08.01
Abstract
The specific heat capacity and density of soybean oil and soy protein composing of the soybean curd were measured between
1. 대두단백질의 밀도는
Keywords