• Title/Summary/Keyword: group level

Search Result 16,146, Processing Time 0.046 seconds

EFFECTS OF STEROID HORMONES ON SERUM SODIUM AND POTASSIUM IN PARATHYROIDECTOMIZED CHICKENS (Steroid hormone이 부갑상선 적출 수탉에 있어서 혈청쏘디움 및 포타슘 농도에 미치는 영향에 관한 연구)

  • Moon, Dong-Sun
    • The Journal of the Korean dental association
    • /
    • v.10 no.6
    • /
    • pp.369-372
    • /
    • 1972
  • This study was investigated that effects of steroid hormones on serum sodium and potassium concentration in parathyroidectomized chickens. The results are as followings; 1) Serum sodium and potassium concentration in SHAM-controls were unchanged. 2) In parathyroidectomized chickens, serum potassium level increased more than that of control and serum sodium level appeared no change in each group. 3) In group of administration of cortisone in parathyroidectomized chickens, serum potassium level increased generally more than that of control and serum sodium level appeared no change in each group. 4) In group of administration of testosterone in parathyroidectomized chickens, serum potassium level increased generally more than that of control and serum sodium level revealed no change in each group.

  • PDF

Nitrous Oxide Enhances the Level of Sensory Block by Epidural Lidocaine (리도카인을 이용한 경막외 마취시 Nitrous Oxide가 감각차단에 미친 영향)

  • Goo, Young-Gwon;Woo, Soo-Young;Cho, Kang-Hee
    • The Korean Journal of Pain
    • /
    • v.12 no.1
    • /
    • pp.43-47
    • /
    • 1999
  • Backgroud: Systemic administration of opioid can prolong the duration of epidural anesthesia. The authors examined the effect of nitrous oxide ($N_2O$) on the level of sensory block induced by epidural lidocaine. Methods: Twenty minutes after epidural injection of 2% lidocaine (below 70 years : 20 ml, 70 years and above : 15 ml), the level of sensory block was assessed (2nd stage). Patients were randomly assigned to receive either medical air (control group, n=15) or 50% $N_2O$ in oxygen ($N_2O$ group, n=15) for 10 minutes, the level of block was reassessed (3rd stage). Pateints were given room air (control group) or 100% oxygen for 5 minutes and room air for 5 minutes ($N_2O$ group), and the level of block was reassessed (4th stage). Results: At the 3rd stage, $N_2O$ group showed 4.3 cm cephalad increase in the level of sensory block (p=0.005), but control group revealed 1.43 cm regression. After discontinuation of gas, the level of block regressed in both group (p=0.000). At the 4th stage, $N_2O$ group revealed 3.5 cm cephalad increase (p=0.048) and control group 1.97 cm regression (p=0.001) as compared with the 2nd stage. Conclusions: The level of sensory block induced by epidural lidocaine was significantly increased cephalad by concommitant use of 50% $N_2O$ for 10 minutes.

  • PDF

Effects of High Fat Diet on the Level of Serum Lipids, Glucose and Free-fatty Acid for Soccer Player at the Before and After Game.

  • Han, Sung-Sup;Baek, Yeong-Ho;Yeom, Jong-Woo;Baek, Yeong-Ho
    • Journal of Life Science
    • /
    • v.11 no.2
    • /
    • pp.135-139
    • /
    • 2001
  • The goal of this study was to find out the effective diet prescription for the exercises. To accomplish this purpose, we investigated the effect of free-fatty acid diet (FFAD) on two groups of the K technical high school soccer players; one group with 7 members for normal diet (NORD) and another group with 7 members for high-fat diet (HFD). HFD group was fed far three days before the game. Results were as follows: i) Blood glucose level was increased with statistical significance in HFD group (P<.01) compared to the NORD group. After plying game, the glucose level was increased in the both groups ii) The contents of free-fatty acid (FFA) was significantly increased in HFD group (P<.0001) compared to the NORD group. After playing game, the FFA level was also increased in both groups iii) The levels of T-C, HDL-C and LDL-C were slightly increased in both NORD and HFD groups after playing game, while the TG level was slightly decreased. However, the differences were not significant. These results imply that HFD may not affect the level of seam lipids. Overall, the level of glucose and FFA were increased, but other types of lpids were not changed. From these studies, we observed the increase in the level of glucose and FFA but not other sew lipid. These results indicate that HFD may induce the body energy-utilizing system during long-lasting exercise such as playing soccer game.

  • PDF

The Retained Activity Level of the Community Dwelling Healthy Group and Stroke Group Aged More Than 55 years: A Preliminary Study (지역사회에 거주하는 55세 이상의 건강한 집단과 뇌졸중 집단의 활동보유수준: 예비 연구)

  • Lee, Sang-Heon
    • Journal of the Korea Academia-Industrial cooperation Society
    • /
    • v.13 no.11
    • /
    • pp.5337-5344
    • /
    • 2012
  • The purpose of this study was to investigate retained activity and level for community dwelling healthy and stroke group aged more than 55 years, and to identify group difference for following research. Korean-Activity Card Sort was used to collect research data. The equation for calculating retained activity level was used. Descriptive statistical analysis was used to analyze retained activity level in elderly. Spearman Correlation Coefficients applied to analyze the relation between demographic data and retained level of activities. Mutiple Linear Regression was used to analyze the variables affecting retained activity level. The ratained level of activity, the healthy group perform, was decreased on the stroke group. And statistically significant correlative and affecting variables was different between demographic data and retained activity of individual groups. The results of this research, retained level of activities and group differences, can provide the basic data to provide health care services to adapt or replace activity participation of healthy and stroke group aged more than 55 years.

A Kernel-Level Group Communication System for Highly Available Linux Cluster (리눅스 클러스터의 고가용성 보장을 위한 커널 수준 그룹 통신 시스템)

  • 이상균;박성용
    • Journal of KIISE:Computer Systems and Theory
    • /
    • v.30 no.10
    • /
    • pp.533-543
    • /
    • 2003
  • With the increase of interests in cluster, there have been a number of research efforts to address the high availability issues on cluster. However, there are no kernel-level group communication systems to support the development of kernel-level application programs and it is not easy to use traditional user-level group communication systems for the kernel-level applications. This paper presents the design and implementation issues of KCGCS(Kernel-level Cluster Group Communication System), which is a kernel-level group communication module for linux cluster. Unlike traditional user-level group communication systems, the KCGCS uses light-weight heartbeat messages and a ring-based heartbeat mechanism, which allows users to implement scalable failure detection mechanisms. Moreover, the KCGCS improves the reliability by using distributed coordinators to maintain membership information.

Development of Dynamic Simulation Model for Measuring of Organization Intelligence (조직지능 측정을 위한 동태적 시뮬레이션 모델 개발 -측정요인의 개념화와 인과지도를 중심으로-)

  • Kim, Sang-Wook;Park, Sang-Hyun;Shin, Mal-Sook;Kim, Jong-Tae
    • Korean System Dynamics Review
    • /
    • v.7 no.1
    • /
    • pp.5-26
    • /
    • 2006
  • Ever increasing dependence of organization on information technology stimulates interactions between individuals and groups in the process of knowledge creation, which overall impies that a reciprocal mechanism lies within the structure of the growth of group intelligence. Individual's intelligence may affect the group intelligence, and vise versa. However, the level of group intelligence is not necessarily determined by the sum of individual's intelligence but the quality of the interactions among the individuals. This study thus aims to conceptually identify the dynamic structure of interactions among the factors influencing the group intelligence level, which is believed to be used as a tool to measure the difference of intelligence between groups. To achieve this goal several attempts were made. First, determinants of intelligence at indiviual level and group level and similarities and differences between individual's and group intelligence were identified from the previous research. Second, causal loop diagrams were developed, which show how individual's intelligence influences group intelligence and vise versa. Third, it was attempted to identify and interpret which feedback loops are most influential in either improving or hapering group intelligence as a whole. Since this study remains only at exploratory level, a more detailed and workable model for field applications has to be developed in the future.

  • PDF

A Study on Correlation between Homocysteine and Serum Lipids (Homocysteine과 혈중(血中) 지질농도(脂質濃度)와의 상관성(相關性) 연구(硏究))

  • Park, Jae-Hyun;Hwang, Woo-Jun;Cho, Nam-Geun;Kim, Sung-Chul;Ko, Young-Chul
    • The Journal of Internal Korean Medicine
    • /
    • v.27 no.3
    • /
    • pp.706-714
    • /
    • 2006
  • Object : This study was carried out to investigate the correlation between homocysteine and serum lipids which are known risk factors of stroke. Methods : The subjects were a total of 60 patients divided into a control group (n =30) and a sample group (n =30). The control group was normal homocysteine level without clinical symptoms, and the sample group was high homocysteine level with headache, dizziness, hypertension and so on. clinical symptoms, Each group was measured and compared for serum homocysteine, total cholesterol, triglyceride(TG), low density lipoprotein(LDL), and high density lipoprotein(HDL). Results : Total cholesterol, TG, and LDL were significantly increased and HDL was significantly decreased in the sample group. which was a high homocysteine level group compared with the control group, which was a normal homocysteine level group. Conclusion : In these results. it was suggested that increase of homocysteine leads to increase of serum total cholesterol, TG, LDL, but causes decrease of HDL. It seemed that risk of stroke is more at high homocysteine level than normal.

  • PDF

The Effect of Mind Mapping Applied in Science Classes on Middle School Students' Creativity (마인드 맵을 활용한 수업이 중학생들의 창의력에 미치는 영향)

  • Jung, Jin-Hee;Chung, Young-Lan
    • Journal of The Korean Association For Science Education
    • /
    • v.29 no.4
    • /
    • pp.388-399
    • /
    • 2009
  • This study was designed to investigate whether applying mind mapping in a biology class had an effect on students' creativity. Participants of this study were 165 1st grade middle school students. The pretest-post test control group design was employed. A control group was instructed with a traditional method and an exerimental group was instructed using the mind-map applied method. The units "Digestion and Circulation" and "Respiration and Excretion" were selected for this study, and each group was treated for 24 class hours. To measure student creativity, the TTCT test was used. For assessing students' level of logical thinking, the compact version of GALT was used. Test results were analyzed by ANCOVA and correlation analysis by SPSS 12.0. The creativity of students in experimental group was significantly improved than the control group (p< .01). Fluency, flexibility, and originality of students in experimental group were improved (p< .01). Students did not show any differences on creativity according to their academic achievement level or gender (p> .05) in the experimental group. Students did not show any differences on creativity according to their logical thinking level (p> .05), either. However, the students of logical thinking level in the experimental group improved their flexibility (p< .05). There was no correlation between students' creativity and their achievement (p> .05), but the creativity shows a lower correlation to performance evaluation (p< .05).

The Effects of Perilla and Pine Nut on Blood Components in Rats (들깨와 잣이 흰쥐의 혈액 성분에 미치는 영향)

  • Jho, Hu Jhong
    • Journal of Environmental Health Sciences
    • /
    • v.10 no.1
    • /
    • pp.99-106
    • /
    • 1984
  • The diets used to this experiment were composed only of stock diet for group A, a mixture of stock diet and 2% cholesterol for group B, and 5%, 10% perilia powder for group C, D and 5%, 10% pine nut for group E, F in addition to group B diet respectively. All groups fed with these experimental diets for 3 weeks were fasted for 15 hours at the end of the experiment, and then they were decapitated to take serum. The serum was used to measure the level of glucose, total cholesterol, triglyceride, HDL-cholesterol and lipoprotein composition. The results were summarized as follows. 1. Perilla and pine nut diets have no influence on body weight and food intake in cholesterolfed male rats 2. The blood glucose level was not changed significantly at groups C-F. 3. Total cholesterol level was significantly decreased by 21.6% ~ 29.7% at group C-F than at group B. 4. HDL-cholesterol level was increased by 51.3% ~ 86.1% at group C-F than at Group B. 5. The $\alpha/\beta$ ratio which is 0.51 at the group A was risen to 0.99 at the group B. However, this ratio was decreased to 0.5 0 - 0.51 at group C, D and to 0.68 - 0.69 at group E.F.

  • PDF

Effects of Sunsik Following Steaming and Drying Nine Times on Antioxidative Activity in Obese Rats Fed a High-Fat Diet (구증구포로 제조한 선식이 고지방 식이를 섭취한 비만 쥐의 생체 내 항산화력에 미치는 영향)

  • Hwang, Kyung-Hee
    • The Korean Journal of Food And Nutrition
    • /
    • v.33 no.5
    • /
    • pp.551-560
    • /
    • 2020
  • The purpose of this study was to investigate the effects of nine times repetitive steaming and drying process Sunsik diets on antioxidant activity in obese mice fed high fat diets to prevent oxidative stress, using drying materials comprising 23 kinds of cereals (61.5%), beans (30.0%), sweet potato and potato (3.0%), fruits (2.0%), vegetables (3.0%), and stevioside, a natural sweetener (0.5%). We produced three samples: the experimental group was classified into the normal diet group (control), the high fat diet group (HF), and the high fat diet group + the Sunsik group (3HFS, 7HFS, 9HFS) fed to the mice for eight weeks. As a result, the serum, liver lipid peroxide, and nitric oxide levels were significantly higher in the HF group than in the C group at p<0.05 level, and the NO level was lower in the Sunsik supplemented groups. The antioxidant enzyme catalase activity significantly decreased in the HF group at the p<0.05 level compared to the C group. The total antioxidant activity of the C group was significantly higher in serum, liver, and kidney tissues than the HF group (p<0.05). The anthocyanin level in liver and spleen tissue was significantly higher in the group fed Sunsik than in the HF group.