• 제목/요약/키워드: fruit growth

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Effect of Silicate Fertilizer on Oriental Melon in Plastic Film House (시설재배 참외에 대한 규산 비료 시용 효과)

  • Lee, Sung-Ho;Cho, Hyun-Jong;Shin, Hyun-Jin;Shin, Yong-Sup;Park, So-Deuk;Kim, Bok-Jin;Chung, Jong-Bae
    • Korean Journal of Soil Science and Fertilizer
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    • v.36 no.6
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    • pp.407-416
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    • 2003
  • Although the requirement and optimum soil level of Si for oriental melon are still not well understood, silicate fertilizer is commonly applied to the oriental melon in plastic film houses where soil silicate level is relatively high. In this research the effects of silicate fertilizer on growth, fruit yield and fruit quality of oriental melon, and soil properties were investigated in plastic film house where the soil available silicate was $212mg\;SiO_2\;kg^{-1}$. Silicate fertilizer was applied in the rates of 100, 200, and $300kg\;10a^{-1}$. The application of silicate fertilizer could not increase the early growth of oriental melon, and also the fruit yield and quality were not different among the treatments. Available Si and P contents in soils and also Si and P contents in leaf of oriental melon of the different treatments were not significantly different. In the relationship between total Si in oriental melon leaf and soil silicate extracted by 1 N sodium acetate, optimum soil available silicate level for oriental melon was found to be around $100mg\;SiO_2\;kg^{-1}$. These results indicate that the additional silicate fertilization in soils of available silicate higher than $100mg\;SiO_2\;kg^{-1}$ is unnecessary, and such application of silicate can not have any beneficial effect on the growth and fruit yield of oriental melon.

Influence of Water Stress through Root Pruning on Tree Growth and Fruit Quality in 'Fuji'/M.9 Apple Tree at Full Bloom (만개기 단근처리를 통한 수분스트레스가 '후지'/M.9 사과나무의 수체반응 및 과실특성에 미치는 영향)

  • Sagong, Dong-Hoon;Yoon, Tae-Myung
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.18 no.4
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    • pp.264-273
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    • 2016
  • This study was conducted to find out the influence of water stress from May to June on photosynthesis, shoot growth and fruit quality of apple trees. Fuji'/M.9 apple trees were root pruned at full bloom (30th April), parallel to the row of 30 cm or 60 cm from the trunk, to one side or both sides of trunk. The average value of afternoon leaf water potential from May to June of the no root pruning was maintained over -1.80 MPa, but that of root-pruning treatments was maintained under -1.80 MPa. In the comparison of average value of leaf water potential from May to June by root-pruning degree, the root pruning both sides at 30 cm from trunk was lowest (-2.06 MPa), followed by the root pruning both sides at 60 cm (-2.02 MPa) and the root pruning one side at 30 cm (-1.91 MPa). Root pruning one side at 30 cm or both sides at 60 cm reduced photosynthetic rate from May to June by 80% or 65%, respectively, compared with no root pruning. So, the degree of decreasing total shoot length or average fruit weight compare to the no root pruning of the root pruning one side at 30 cm was 25% or 11%, respectively, and those of the root pruning both sides at 30 cm was 45% or 15%, respectively. However, the soluble solid content and fruit color of the root pruning was higher than those of the no root pruning, and those of the root pruning both sides was higher than root pruning one side. These results indicate that the fruit enlargement was decreased when the average value of average leaf water potential from May to June was under -1.80 MPa, and the shoot growth was decreased when that was under -2.00 MPa.

Effects of Fruit By-product Extracts Supplementation on Growth Performance and Nutrient Digestibility in Growing Pigs

  • Park, Jun Cheol;Lee, Se Hun;Park, Sung Kwon;Hong, Joon Ki;Zhang, Zheng Fan;Cho, Jin Ho;Kim, In Ho
    • Journal of Animal Science and Technology
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    • v.55 no.4
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    • pp.257-261
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    • 2013
  • A total of 96 pigs [(Landrace ${\times}$ Yorkshire) ${\times}$ Duroc] with an initial BW of $27.94{\pm}0.92kg$ were used in a 6-week experiment to determine the effects of dietary supplementation with fruit by-product extracts on growth performance and nutrient digestibility in growing pigs. Pigs were randomly allotted to four treatments : 1) CON (basal diet), 2) PRO (CON + 0.5% procyanidin), 3) HES (CON + 0.5% hesperidin), 4) TAN (CON + 0.5% tannin). There were six replications per treatment with four pigs per pen. Supplementation had no effect (p>0.05) on average daily gain, average daily feed intake, and G/F. The apparent total tract digestibility (ATTD) of dry matter and nitrogen was increased (p<0.05) in the HES treatment relative to the PRO treatment. Pigs fed the HES and TAN diets had greater (p<0.05) ATTD of energy than pigs fed PRO diet. The ATTD of ash was greatest (p<0.05) in HES treatments. In addition, the ATTD of calcium was greater (p<0.05) in HES treatments than in CON and PRO treatments. Overall, the results of this study indicated that dietary supplementation with 0.5% fruit by-products did not affect growth performance, but inclusion of 0.5% hesperidin increased nutrient digestibility in growing pigs.

Effects of Planting Density and Pinching on Growth and Yield of Lycium chinense Miller grown in Vinyl House (구기자 하우스 재배에서 재식거리, 적심방법에 따른 생육 및 수량성)

  • Joo, Moon-Kap;Jeon, Jae-Mok;Kim, Bong-Gu
    • Korean Journal of Medicinal Crop Science
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    • v.7 no.2
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    • pp.89-93
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    • 1999
  • This study was carried out to investigate the effects of planting density, time and frequency of pinching on growth and yield of Lycium chinese Miller cultivated in vinyl house. This experiment was conducted at the experimental field of Cheong-yang Agriculture High School, Cheong-yang, Chung-nam province, in 1997 to 1998. The number of flowers, fruit setting number and dry weight of fruits per branch were increased as the spacings were wider, but the fruit yield per unit area was decreased up to the narrowest spacing plot of $60\;{\times}\;20cm$. The good results of growth status and fruit yield was obtained at the early pinching in May 5. As the more frequent pinching were treated, the more number of flowers and fruits per branch were produced, showing increase of fresh and dry yield, because of much more branches per plot.

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Establishment of Heading-back Pruning Severities of Trunk at Planting in the One-year-old 'Daeneung' Jujube Whip Nursery Tree (1년생 '대능' 대추 회초리 묘목 재식 시 주간 절단 정도 설정)

  • Cho, Lee-Hyuk;Sagong, Dong-Hoon
    • Korean Journal of Environmental Agriculture
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    • v.40 no.2
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    • pp.73-82
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    • 2021
  • BACKGROUND: The successful management of jujube trees depends on maintaining a balance between reproductive and vegetative growth. In general, heading cuts of trunk stimulate rather vegetative growth, but could decrease flower initiation. This study was conducted to establish a heading-back pruning severities at planting in the one year old 'Daeneung' jujube whip nursery tree by investigating vegetative growth and fruit yield. METHODS AND RESULTS: The heading back pruning severity was assigned as 5 different ranges as follow: one bud (TR-10, heading back pruning was 10 cm above the ground), three buds (TR-30), five buds (TR-50), seven buds (TR-70), and nine buds (TR-90) were left of scion. The number of buds on whip trunk was correlated to the central leader length and increment of trunk cross-sectional area, negatively, and to the tree height and canopy volume, positively. The yields in the TR-50 treatment were higher about 2 times than other treatments. The fruit diameter was not significantly different among the treatments. CONCLUSION: These results indicated that the optimum location of heading-back pruning in one year old 'Daeneung' jujube tree was 50 cm above the ground as evaluated by the balance of reproductive and vegetative growth.

Mycelial growth and fruit body cultural characteristics of a new Pleurotus ostreatus variety 'Daeseon' (느타리 신품종 '대선'의 균사배양 및 자실체 생육 특성)

  • Chae-Young Lee;Jong-In Choi;Jeong-Han Kim;Yeon-Jin Kim
    • Journal of Mushroom
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    • v.22 no.3
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    • pp.117-121
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    • 2024
  • The oyster mushrooms have known to be a major product in Gyeonggi-do, with production accounting for 69% of the entire country. The 'Daeseon' cultivar, which has white and straight stem, was developed. This cultivar was developed by mating monokaryons isolated from the 'Heuktari' and 'Hwaseong-2ho' varieties. The optimum temperature for the mycelial growth was 26~32℃ on PDA medium and that for the primordia formation and the growth of fruit body of 'Daeseon' was 16~20℃ on sawdust media. It took 35 days to complete spawn running, 3 days for finish primordia formation, and 4 days for finish fruit body growth in the bottle culture. It has shallow funnel-shaped pileus and a white straight stipe. The yield per bottle was 201 g/1,100 ml and was 16% higher than that of control cultivar 'Suhan-1ho'. Based on above results, we expect this cultivar to be suitable for small packaging.

Development of a Nutriculture System for Fruit Vegetables Using Perlite and Its Mixtures with Other Substrates II. Effects of Substrates on the Growth and Fruit Quality of Hydroponically Grown Tomato (Perlite 단용 및 혼용처리를 이용한 과채류 양액재배 기술 개발 II. 배지의 종류가 양액재배 토마토의 생장과 과실품질에 미치는 영향)

  • 정순주;서범석;이범선;이정현
    • Journal of Bio-Environment Control
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    • v.5 no.1
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    • pp.7-14
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    • 1996
  • This experiment was carried out to investigate the growth and yield responses of hydroponically grown tomato as affected by the different substrates using perlite and mixtures with perlite. Substrates used in this experiment were perlite (fine and coarse granule), peatmoss, rice hull and carbonized rice hull. The results obtained were as follows ; The best results in terms of total fruit yield and average fruit weight obtained in the single treatment of perlite, followed by perlite mixture with rice hull and carbonized rice hull. Leaf area was also higher in the plots of perlite mixture and optimum mixing ratio of perlite, peatmoss and carbonized rice hull was determined as 5:3:2 by volume. The more the rice hull was added to the mixed substrates, the less in fruit production was observed. However, adding perlite to other substrates brought higher fruit yield. Single treatment of rice hull showed the lowest fruit yield but enhanced in soluble solids contents over 6.0 $^{\circ}$Brix at each cluster.

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Effect of Elevated Carbon Dioxide Concentration and Temperature on Yield and Fruit Characteristics of Tomato (Lycopersicon esculentum Mill.) (이산화탄소 및 온도 상승이 토마토 수량 및 과실특성에 미치는 영향)

  • Lee, In-Bog;Kang, Seok-Beom;Park, Jin-Myeon
    • Korean Journal of Environmental Agriculture
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    • v.27 no.4
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    • pp.428-434
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    • 2008
  • The objective of this study is to investigate the effect of the level of $CO_2$ (370 and $650{\mu}mol\;mol^{-1}$) and temperature (ambient and ambient+$5^{\circ}C$) on tomato growth and fruit characteristics as affected by the application rate of N-fertilizer (68 and $204\;N\;kg\;ha^{-1}$), for the purpose of evaluating the influence of elevated $CO_2$ and temperature on tomato crop. The elevated atmospheric $CO_2$ and temperature increased the plant height and stem diameter for tomato crop, while the differences among the nitrogen(N) application rates were not significantly different. Under the elevated $CO_2$, temperature, and a higher N application rate, the biomass of aerial part increased. The fruit yield showed the same result as the biomass except for the elevated temperature. The elevated temperature made the size of fruit move toward the small, but the elevated $CO_2$ and the application of N-fertilizer were vice versa. The sugar content and pH of fruit juice were affected by nitrogen application rate, but not by the elevated $CO_2$ and temperature. These results showed that both the elevated $CO_2$ and temperature stimulated the vegetative growth of aerial parts for tomato, but each effects on the yield of fruit showed an opposite result between the elevated temperature and $CO_2$. In conclusion, the elevated $CO_2$ increased tomato yield and the ratio of large size of fruit, but the elevated temperature did not. Therefore, to secure the productivity of tomato as nowadays in future environment, it will need to develop new breeder as high temperature-tolerable tomato species or new type of cropping systems.

Structual Observation of Fruit Skin and Influence of Rainfall Inducing Fruit Cracking in 'Sato Nishiki' Sweet Cherry (체리 '좌등금'의 과실표면 구조 관찰과 강우가 열과발생에 미치는 영향)

  • Yoon, Ik-Koo;Nam, Eun-Young;Shin, Yong-Uk;Yun, Seok-Kyu;Moon, Byung-Woo;Choi, Cheol;Kang, Hee-Kyoung
    • Journal of Bio-Environment Control
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    • v.19 no.4
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    • pp.382-386
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    • 2010
  • Fruit cracking of sweet cherry fruit due to rain near harvest is a major source of crop loss in the cherry industry. The objection of this study was to understand the sweet cherry fruit cracking. Depending on the year, the disorder is characterized by a cracking of the outside layer of the cherry skin, as called cuticle. The crackings were appeared around the stem end, where water could accumulate, but was also seen fruit side or apical end. The cracking was observed mostly in the fruit apical end in 2004 and around the stem end in the other years. It had more rainfall at early season of fruit growth, early May, in 2004 and 2006 compared to other years. Those years showed higher rates of the fruit cracking occurrence. The hypodermal layer was examined on cracking susceptible cultivar, 'Sato Nishiki' from young to mature fruit cuticle. The hypodermal layers of the stem end area were decreased by one to two layers and fruit apical end area was cracked as fruit development. When fruits were immersed in distilled water, the larger fruit (> 6 g) had more cracking ratio than smaller fruits (< 4.5 g).