• Title/Summary/Keyword: forage rice

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Comparison of Agronomic Performance of Introduced Corn Hybrid for Silage Production I. Performance of hybrids in different regions (도입 사일리지용 옥수수의 생육특성 및 생산성 비교 I. 지역별 생육특성 및 생산성)

  • 김동암;조무환;권찬호;한건준;김종관
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.12 no.3
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    • pp.161-172
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    • 1992
  • The agronomic performance of four introduced corn(Zea mays L.) hybrids and a domestic hybrid Suwon 19(control) was compared for silage production in the Middle Northwestern Coast(MNWC). Middle Southwestern Coast(MSWC) and Middle Northern Inland(MN1) regions of Korea, 1988 to 19 90. In the MNWC region, DK713 and P3144W were recorded as more resistant corn hybrids to rice black streaked dwarf virus(RBSDV) than other hybrids. P3144W, P3352 and DK689 hybrids produced higher dry matter(DM) and total digestible nutrient(TDN) than the control hybrid Suwon 19 and DK 713. In the MSWC region, P3144W and DK689 tended to yield more DM and TDN than other hybrids and a severe infection of RBSDV was observed during 3 years of experiment. In the MNI region, P3144W and P3352 corn hybrids showed higher ear and dry matter percentage and gave the highest DM and TDN yield compared with other hybrids. The RBSDV infection of the hybrids in the MNI region was moderate level compared with the two regions, but rate of stay green was the lowest. In the three regions, the control hybrid Suwon 19 gave the highest RBSDV infection, followed by P 3352, DK689, and P3144W, while DK713 was the lowest. P3144W and P3352 hybrids gave higher DM and ear percentages than all other hybrids at harvest. During 3 years of experiment, it was found that there were regional and year differences in RBSDV infection, forage DM yield, DM percentage and ear ratio to total DM yield of the corn hybrids.

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New roughage source of Pennisetum purpureum cv. Mahasarakham utilization for ruminants feeding under global climate change

  • Mapato, Chaowarit;Wanapat, Metha
    • Asian-Australasian Journal of Animal Sciences
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    • v.31 no.12
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    • pp.1890-1896
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    • 2018
  • Objective: As the climate changes, it influences ruminant's feed intake, nutrient digestibility, rumen methane production and emission. This experiment aimed to evaluate the effect of feeding Sweet grass (Pennisetum purpureum cv. Mahasarakham; SG) as a new source of good quality forage to improve feed utilization efficiency and to mitigate rumen methane production and emission. Methods: Four, growing crossbred of Holstein Friesian heifers, 14 months old, were arranged in a $4{\times}4$ Latin square design to receive four dietary treatments. Treatment 1 (T1) was rice straw (RS) fed on ad libitum with 1.0% body weight (BW) of concentrate (C) supplementation (RS/1.0C). Treatment 2 (T2) and treatment 3 (T3) were SG, fed on ad libitum with 1.0% and 0.5% BW of concentrate supplementation, respectively (SG/1.0C and SG/0.5C, respectively). Treatment 4 (T4) was total Sweet grass fed on ad libitum basis with non-concentrate supplementation (TSG). Results: The results revealed that roughage and total feed intake were increased with SG when compared to RS (p<0.01) while TSG was like RS/1.0C treatment. Digestibility of nutrients, nutrients intake, total volatile fatty acids (VFAs), rumen microorganisms were the highest and CH4 was the lowest in the heifers that received SG/1.0C (p<0.01). Total dry matter (DM) feed intake, digestibility and intake of nutrients, total VFAs, $NH_3-N$, bacterial and fungal population of animals receiving SG/0.5C were higher than those fed on RS/1.0C. Reducing of concentrate supplementation with SG as a roughage source increased $NH_3-N$, acetic acid, and fungal populations, but it decreased propionic acid and protozoal populations (p<0.05). However, ruminal pH and blood urea nitrogen were not affected by the dietary treatments (p>0.05). Conclusion: As the results, SG could be a good forage to improve rumen fermentation, decrease methane production and reduced the level of concentrate supplementation for growing ruminants in the tropics especially under global climate change.

Forage Quality and Production of Phragmites communis as a Native Grass According to Growth Stages (부존 조사료자원 갈대의 생육시기별 사료가치 및 생산량)

  • Seo, Sung;Kim, Won-Ho;Jung, Min-Woong;Lee, Sang-Hak;Kim, Chun-Man;Choi, Jin-Hyuck;Kim, Jin-Sook;Kim, Ha-Young;Lee, Joung-Kyong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.32 no.2
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    • pp.109-116
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    • 2012
  • This study was carried out to determine the forage quality, production, and regrowth of Phragmites communis as a native grass according to growth stages. Experiment 1 was conducted in Ansan from May 2009 to April 2010 (7 stages), and experiment 2 was conducted in Cheonan from May to November 2011 (10 stages). In experiment 1, forage quality decreased rapidly with advance of growth from May. When harvested on late May, July, September and April of the following year, the contents of crude protein were 7.7%, 4.6%, 3.7%, and 2.2%, respectively. Relative feed value (RFV) were 80.2, 65.1, 61.8 and 52.8, and lignin contents were 7.1%, 9.9%, 12.0%, and 13.2%, respectively. In experiment 2, significantly higher forage yields were observed when harvested from late June to mid July. On the other hand, forage quality decreased with delayed harvest as was in experiment 1. Good regrowth of Phragmites communis was observed when harvested earlier than in August. When harvested on late May, June, July, August, September, October and November, the dry matter (DM) yields were 7,329 kg/ha, 12,527 kg, 9,593 kg, 8,279 kg, 7,649 kg, 5,822 kg and 5,540 kg, and in vitro digestible DM (IVDDM) yields were 3,924 kg/ha, 5,264 kg, 4,273 kg, 3,322 kg, 3,352 kg, 2,195 kg and 1,887 kg, respectively. Forage quality grades of Phragmites communis were 4th grade in May, 5th grade from June to Sept., and 6th grade in Oct., Nov., or in Apr. of the following year. However, all regrown Phragmites communis ranked the 4th in quality. In conclusion, we recommend that Phragmites communis should be harvested from late June to mid July (no later than the end of July) to obtain good forage quality with digestible nutrient contents greater than rice straw. Regrowth of Phragmites communis was poor, and more than 70% of annual forage yields were out of the first harvest. Therefore, we recommend only one harvesting per year for good regrowth and stable production of Phragmites communis.

Evaluations of Growth and Forage Quality of Sesbania Accessions Adaptable to Korean Environments (국내적응 세스바니아의 생육특성 및 사료가치 평가)

  • Lee, Chang Min;Kim, Young Jin;Ahn, Sol;Hailegioris, Daniel;Lee, Cheong Ae;Yun, Song-Joong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.64 no.3
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    • pp.278-286
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    • 2019
  • Sesbania, an annual herb, is known for its high forage value and salt tolerance. It has merits as a forage crop that is adaptable to reclaimed land in the Republic of Korea. Therefore, we collected Sesbania genetic resources from the Republic of Korea and other countries, and conducted experiments to evaluate their potential as a forage crop in Korean climate and soil conditions. In the preliminary experiments, 15 genetic resources which were able to set seeds in Korean environment were selected out of a total of 46 collected genetic resources. Among 15 genetic resources, SL13 was the tallest and it was followed by that of SC04, SR01 and SE07. The accessions with the earliest flowering started flowering 101 days after sowing and set seed in early August. Fifteen accessions were evaluated for their salt tolerance at germination stage based on germination rate and growth of germinated seedlings at 0 mM, 150 mM and 300 mM NaCl concentrations. Five genetic resources like SC04, SL13, SS20, SS24 and SR01 were selected to be tolerant to NaCl treatment. Forage value was evaluated based on crude protein, acid detergent fiber, neutral detergent fiber and in vitro dry matter digestibility. The forage value of leaves was significantly higher than that of stems, and the forage value of the stem was slightly better than that of rice straw. The forage value of leaves of all the genetic resources was higher than grade 1 by the American Forage and Grassland Council grade. Among five selected genetic resources, the relative feed value of SC04 was the highest and it was followed by that of SS20, SL13, SS24 and SR01.

Practice in Dual-purpose Barley for Forage and Grain with Early-sown Barley having Different Winter Habits (파성이 다른 보리의 월동전 예취회수에 따른 청예 및 종실 겸용 재배에 관한 연구)

  • 김대호;김은석;김수경;손길만;송근우
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.48 no.6
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    • pp.495-500
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    • 2003
  • To establish the dual-purpose barley cultivation for forage by clipping before overwintering and grain next year, an experiment was conducted to clarify the effect of clipping times and cultivars haying different winter habits in rice-barley cropping system at paddy field in southern Korea. Barley showed more forage yield by clipping once only on December 10 than that of twice-clipping on November 10 and December 10. Among experimented cultivars, Saegangbori (winter habit II) and Keunalbori (winter habit IV) produced higher forage yield in one time clipping than the others. On the contrary, higher total digestive nutrients(TDN) was gained from twice-cut plants. Barley clipped once or twice headed and matured without serious delay as compared to the conventionally sown barley. In spite of clipping in November and/or December, barley produced grain yield similar to that of the conventional. Conclusively, it was regarded that cultivars having II-III winter habit were suitable for dual-purpose barley cultivation for forage in winter season and grain harvest next year.

Studies on the Cultivation Technique and Evaluation of Forage Resources for a New Oil Crop Chufa(Cyperus esculentus L.) (새로운 유지작물 기름골의 재배기술과 사료가치)

  • Sung, Byung-Ryeol;Kim, Jong-Keun;Kim, Weon-Ho;Park, Hee-Woon;Bang, Jin-Ki;Song, Jin
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.24 no.2
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    • pp.163-170
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    • 2004
  • A new oil crop chufa(Cyperus esculentus var. sativus) was studied to evaluate the yield potential of tuber and productivity of leaf as a new forage crop resources. Response to nitrogen fertilizer was not clear, showing low yield over 10kg/l0a of nitrogen application. Tuber yield was higher at 50cm $\times$ 15cm and 50cm$\times$20cm of planting population of tuber. Planting at early May showed high tuber yield, and sprouting tuber planting could not increased the tuber yield. The plant height of Chufa is 126cm, and the number of tiller per $\m^2$ are 671. It is moderate to lodging, but susceptable according to the amount of field products. Fresh forage and dry matter yield of above ground of chufa were 2,135kg/10a, and 590kg/l0a, respectively. The contents of crude protein, ether extract, fiber, ash, and acid detergent fiber are 24.8%, 8.1%, 38%, 64.4%, 52.8%, and 55.9%, respectively. It was considered that the nutritive value of chufa leaf in maturing stage was so good as rice straw.

Evaluation of the Milk Productivity and Nutrient Balance of Forage Sources for Organic Dairy Farms in Korea (유기 조사료 급여 농가의 영양소 균형 및 유생산성 평가)

  • Na, Y.J.;Shin, K.M.;Rim, J.S.;Bang, J.W.;Lee, S.R.
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.36 no.2
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    • pp.98-103
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    • 2016
  • This study was conducted to evaluate the milk productivity and nutrient balance in organic dairy farms located at Gochang-gun of Korea with different feed sources. The total number of organic dairy farms was 12 in 2012, 13 in 2013, and 14 in 2014. The numbers of farms and dairy herds were increased each year. The average milk yields in 2012, 2013, and 2014 were 25.5, 24.6, and 24.4 kg/d, respectively. The average milk fat contents in 2012, 2013, and 2014 were 3.5%, 3.6%, and 3.7%, respectively. The average milk protein contents in 2012, 2013, and 2014 were 3.3%, 3.4%, and 3.4% in 2012, 2013, and 2014, respectively. Although the average milk yield of organic dairy farms was 9 kg/cows/d less than the average milk yield of other dairy farms in Korea, milk fat and protein contents of organic dairy farms were higher than those of other dairy farms. Alfalfa hay, oat hay, corn silage, rye grass silage, Sudan grass silage, rice straw, and barley silage were commonly used as forage sources in organic dairy farms. The average silage intake (15.6 kg/cow/d) of organic dairy farms in 2013 was higher (P < 0.05), while the average hay intake (5.1 kg/cow/d) in 2014 was higher (P < 0.05) than that of other feed intake. Net energy for lactation ($NE_L$) and metabolizable protein (MP) were calculated in accordance with NRC (2001). Net energy for lactation intake was higher (P < 0.05) while MP intake was lower (P < 0.05) than NRC recommendation values in 2013 and 2014. These results indicate that domestic organic dairy farms should use feed considering energy and protein balance recommended by NRC.

Effect of Harvesting Time and Additives on the Nutritive Values of Peanut Silage (땅콩수확시기 및 첨가제에 따른 경엽 수량 및 사일리지용 사료가치)

  • 정영근;최윤희;박기훈;오윤섭;김원호;박문수;김순철
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.47 no.3
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    • pp.147-150
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    • 2002
  • To investigate the effects of Harvesting time and additives on the quality of peanut silage, the silage was mixed in combination with peanut leaf and stem, rice and barley straw, inoculant etc. Harvesting time at peanut growth stage was the best at 90 days after flowering with 30 branches,81 g of 100-seed weight, and 77% of shelling rate with low diseases in leaf and stem. By delay of harvest, diseases and lodging were increased. The yield of forage was the highest at 90 days after flowering as 52 t/ha, and seed yield was at 110 days as 3.72 t/ha. The yields between forage yield and seed yield ($r^2$=0.62$^{**}$) were correlated positively. The value of silage as a forage came over 90 days after flowering in combination with peanut leaf+stem+vice straw+inoculant treatment. The treatment was increased dry matter (DM) yield and neutral detergent fiber (NDF), the coarse protein (CP), and total digestible nutrient (TDN) content of silage in comparing with control (peanut leaf+stem). The pH at the organic matter contents of silage in combination of peanut leaf+stem+rice straw+lactic acid treatment was 5.04 to 5.10, the content of butyric and lactic acid were 3.12 to 4.64%, 2.07 to 7.34%, respectively.y.

Effect of TMR Feed Mixed with Whole Crop Rice on Growth Performance and Meat Quality of Hanwoo Steers (사료용 벼를 혼합한 TMR사료 급여가 한우의 생장 능력과 육질에 미치는 영향)

  • Kim, Jong Geun;Cheong, Eun Chan;Li, Yan Fen;Kim, Hak Jin;Farhad, Ahmadi;Kim, Meing Joong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.41 no.4
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    • pp.267-272
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    • 2021
  • This experiment was conducted to the purpose of evaluating the effect of feeding on Korean Native Cattle to expand the production and utilization of whole crop rice (WCR). TMR (Total mixed ration) feed was prepared by using WCR produced in Pyeongtaek, Gyeonggi-do, and the growth capacity and meat quality characteristics of 16 Korean Native Cattle raised up to 29 months of age were investigated. The produced WCR silage for feed had a moisture content of 64.02% and a crude protein content of 7.54%, and was blended with about 45% during the growing season, and lowered to 35, 15 and 9%, respectively, in the fattening period (early, middle and late stages). The body weight of the WCR-TMR feeding group was significantly higher than that of the control in the middle and late fattening stage, and at the end (29 months of age), the control group was 631 kg/head, but the WCR-TMR feeding group was 647 kg/head, which was higher. The average daily gain was significantly higher in the WCR-TMR feeding group in the growing and early fattening period, and there was no difference in the mid- and late fattening period. In the whole period, 0.71 vs 0.75 kg/head/day, WCR-TMR feeding group was high. In terms of meat quantity, the back fat thickness of the control group (11.7 mm) was significantly thicker than that of the WCR-TMR fed group (9.3 mm) (P<0.05). There was no difference in Rib eye area, Carcass weight and Meat yield index (P>0.05). In terms of meat quality, the Marbling score was higher in the WCR-TMR feeding group (P<0.05), and there were no significant differences in Meat color, Fat color, Texture and Maturity. Considering the above results, TMR feeding mainly on whole crop rice silage for feed improved the productivity of livestock, but there was no significant difference in meat quality. Therefore, it is judged that it is necessary to produce and use the whole crop rice for feed in countries with poor forage conditions.

Antioxidant Activities and Quality Characteristics of Germinated Rough Rice Tea according to Roasting Temperature, Time and Leaching Condition (볶음 조건 및 침출 조건에 따른 발아 벼차의 항산화 활성 및 품질 특성)

  • Lee, Sang-Hoon;Lee, Youn-Ri;Hwang, In-Guk;Woo, Koan-Sik;Kim, Kyoung-Ho;Kim, Kee-Jong;Jeong, Heon-Sang
    • Korean Journal of Food Science and Technology
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    • v.41 no.4
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    • pp.386-391
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    • 2009
  • To verify the possibility of manufacturing a germinated rough rice tea, germinated rough rice was roasted at 200, 220, and $250^{\circ}C$ for 10, 20, and 30 min. The treated rice powder was then put into tea bags and leached for 1, 3, and 5 min, after which their antioxidant, physicochemical, and sensory characteristics were compared. The total polyphenol content and 2,2'-Azino-bis-(3-ethyl benzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activities of the germinated rough rice tea increased as the roasting temperature increased as well as in response to increased roasting and leaching times. Furthermore, the greater the roasting temperature, roasting time, and leaching time, the greater the increase in total soluble solid contents. Moreover, the turbidity and browning index of the germinated rice tea rose as the roasting temperature, roasting time, and leaching time increased. Additionally, the pH tended to decrease as the roasting temperature, roasting time, and leaching time increased. Evaluation of the sensory characteristics of the germinated rice tea revealed that the formation of a Maillard reaction product in the course of heating the rice added a unique flavor, which led to increase preference for the color, flavor, and taste, and therefore, the overall preference.