• Journal of the Korean Society for Precision Engineering
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• v.19 no.2
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• pp.72-78
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• 2002

Thermomechanical behavior and mechanical properties of A16061 matrix composite with shape memory alloy(SMA) fiber are studied by using fnite element analysis(FEA). The smartness of the SMA is given due to the shape memory effect of the TiNi fiber which generates compressive residual stress in the matrix material when healed after being prestrained. In this paper, an analytical model is assumed two dimentional axisymetric model of one fiber and around the matrix. To evaluate the strength of composite usig FEM, the concept of smart composite was simulated on computer. The Shape memory effect(SME) simulation is very difficult using FEM because of the nonlinear analysis and the elastic plastic analysis. Thus, in this paper, the FEA was carried out at two critical temperature conditions; room temperature and high temperature(363K). The analysis is compare the finite element analysis result with the test result for the analysis validity.

• Earthquakes and Structures
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• v.7 no.3
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• pp.333-347
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• 2014

Multi-scale model can take both computational efficiency and accuracy into consideration when it is used to conduct elasto-plastic seismic response analysis for complex steel bridges. This paper proposed a method based on pushover analysis of member sharing the same section pattern to verify the accuracy of multi-scale model. A deck-through type steel arch bridge with a span length of 200m was employed for seismic response analysis using multi-scale model and fiber model respectively, the validity and necessity of elasto-plastic seismic analysis for steel bridge by multi-scale model was then verified. The results show that the convergence of load-displacement curves obtained from pushover analysis for members having the same section pattern can be used as a proof of the accuracy of multi-scale model. It is noted that the computational precision of multi-scale model can be guaranteed when length of shell element segment is 1.40 times longer than the width of section where was in compression status. Fiber model can only be used for the predictions of the global deformations and the approximate positions of plastic areas on steel structures. However, it cannot give exact prediction on the distribution of plastic areas and the degree of the plasticity.

• Journal of the Korean Society for Industrial and Applied Mathematics
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• v.25 no.4
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• pp.196-220
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• 2021

This study formulates a new geometric parameterization scheme to effectively address numerical analysis subject to the variation of the fiber radius of a square unit cell. In particular, the proposed mesh-morphing approach may lead to a parameterized weak form whose bilinear and linear forms are affine in the geometric parameter of interest, i.e. the fiber radius. As a result, we may certify the reduced basis analysis of a square unit cell model for any parameters in a predetermined parameter domain with a rigorous a posteriori error bound. To demonstrate the utility of the proposed geometric parameterization, we consider a two-dimensional, steady-state heat conduction analysis dependent on two parameters: a fiber radius and a thermal conductivity. For rapid yet rigorous a posteriori error evaluation, we estimate a lower bound of a coercivity constant via the min-θ method as well as the successive constraint method. Compared to the corresponding finite element analysis, the constructed reduced basis analysis may yield nearly the same solution at a computational speed about 29 times faster on average. In conclusion, the proposed geometric parameterization scheme is conducive for accurate yet efficient reduced basis analysis.

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.5
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• pp.731-735
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• 2016

This study aimed to investigate the effects of wheat fiber on the proximate composition, pH, color, texture profile analysis, and sensory properties of chicken nuggets. Chicken nugget samples were prepared by adding the following amounts of wheat fiber 0% (control), 1%, 2%, 3%, and 4%. The moisture and ash contents of samples increased with an increase in wheat fiber levels. Frying yield, redness, and yellowness of samples increased with increasing wheat fiber levels. On the other hand, protein and fat contents of sample decreased with an increase in wheat fiber levels. Furthermore, lightness decreased with an increase in wheat fiber levels. Hardness, cohesiveness, gumminess, and chewiness of samples increased with an increase in wheat fiber levels, and the sensory evaluation showed no significant differences between the control and samples containing wheat fiber. Therefore, usage of wheat fiber can improve quality characteristics of chicken nuggets.

• Composites Research
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• v.32 no.6
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• pp.403-407
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• 2019

Long-fiber-reinforced composites have the advantages of cost-competitiveness and high degree of freedom of molding compared to continuous-fiber-reinforced composites. On the other hand, it is difficult to ensure uniform characteristics due to the randomly distributed fiber orientation incurred from the process of manufacturing intermediate materials. In this study, the effect of the directionality of LFPS (Long Fiber Prepreg Sheet) materials on the mechanical properties was analyzed. The eddy current measurement method was used to analyze fiber orientations, and tensile and compression tests on LFPS materials were performed according to ASTM standards. In addition, the test results and theoretical values of LFPS materials were verified using the ROM (rule-of-mixtures) theory. These results confirmed the effect of fiber orientation on mechanical properties of discontinuous-fiber-reinforced composites.

• Korean Journal of Food Science and Technology
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• v.26 no.3
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• pp.288-294
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• 1994

Dietary fiber contents in brans of the two representative Korean rice varieties, Chucheong and Sucheon were measured by the AOAC method, and the composition of total dietary fiber (TDF) was analyzed with the acid detergent fiber (ADF) procedure. Rice bran contained more than 25% of TDF, most of which was insoluble dietary fiber. Hemicellulose was shown to be the major constituent and rice bran dietary fiber contained distinctive amounts of cellulose and uronic acid. Consecutive acidalkaline treatment of rice bran considerably increased soluble dietary fiber (SDF) content and water-holding capacity (WHC). WHC of wheat flour-rice bran dietary fiber mixture increased with the proportion of rice bran dietary fiber. Analysis of the differential scanning calorimetry thermograms revealed that rice bran dietary fiber effectively retarded retrogradation of wheat starch.

• Journal of the Korean Society of Food Culture
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• v.18 no.1
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• pp.69-74
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• 2003

This study was conducted to find the appropriate fiber for extraction of volatile compounds from Perilla frutescens var. acuta. by solid phase microextraction (SPME). Two SPME fiber, carboxen/polydimethylsiloxane (CAR/PDMS) and polydimethylsiloxane (PDMS) were used to determine the selectivity of the fibers to the different flavor compounds present in the Perilla frutescens var. acuta. Thirty-nine compounds were identified in the volatile compounds extracted by CAR/PDMS fiber, including 6 aldehyde, 1 alcohol, 10 hydrocarbons, 17 terpene hydrocarbons, 2 ketones and 3 benzenes. In PDMS fiber, 3 aldehydes, 2 alcohols, 13 terpene hydrocarbons and 2 miscellaneouses were identified. Perillaldehyde was found to be major volatile flavor component of fresh Perilla frutescens var. acuta. Perillaldehyde and terpene hydrocarbons were more identified in PDMS fiber. These results suggested that the selectivity of PDMS fiber was better than that of CAR/PDMS fiber in Perilla frutescens var. acuta..

• Proceedings of the Korea Concrete Institute Conference
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• 2008.04a
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• pp.921-924
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• 2008

Several techniques, including transmission X-ray photography and AC-impedance spectroscopy, are available for evaluating the fiber dispersion in a fiber reinforced concrete Evaluating the fiber dispersion in fiber reinfored concrete needs since the fibers bridge crackseffectively. However, these equipment is very expensive. Therefore this paper presents the quantitative evaluation method based on the image analysis of sectional image taken using an ordinary digital camera. After detecting the fiber accurately, the fiber dispersion characteristics are represented by the coefficient such as the fiber dispersion coefficient, the number of fibers in unit area, and the distribution of the fiber orientation. Test were performed to evaluate the effectiveness of proposed method and the dispersion characteristics of fibers according placing method and flow direction. Additionally, the effect of fiber dispersion characteristics on mechanical properties was investigated. Test results shows that fiber aligned along the flow direction and more fibers placed and dispersion was better on the section parallel to the flow direction. And about 50% difference in the flexural tensile strength according to the placing method occured.

• Resources Recycling
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• v.23 no.4
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• pp.47-57
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• 2014

The research was conducted to analyze workability and fiber distributions of amorphous steel fiber reinforced concrete by changing fiber length and fiber addition ratio. The inverted slump cone and vebe tests as well as slump test was performed to understand the fluidity of amorphous steel fibers which have quite different appearance compared to conventional steel fibers. Test results showed that thin plate type of amorphous steel fibers required different test approach to figure out workability since the reduction of workability from slump test was different that from inverted slump cone and vebe tests. In conclusion, fluidity of amorphous steel fibers to concrete was significantly degraded as fiber length and addition ratio increase. Also, fibers space in cement matrix was apparently reduced as the increase of fiber length and addition ratios without fiber balling.

• Journal of Environmental Science International
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• v.15 no.12
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• pp.1199-1203
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• 2006

This paper analyzes the separation efficiency of vehicles mat residual product, and caloric value, element analysis and heavy metal of separated PE & PVC mat residual product. A results of separation efficiency, fiber fraction of PE & PVC mat residual product was analyzed 71.9% and 18.6%, respectively. Caloric value of PE & PVC mat residual product was analyzed 3,894kca1/kg and 10,203kca1/kg, respectively. A results of element analysis, main component of PVC mat were carbon(33.2%) and oxygen(21.0%), and main component of PE mat fiber were carbon(75.4), hydrogen(11.3%) and oxygen(9.1%). Lead and cadmium concentration of PVC powder was detected 98.9mg/kg and 19.8mg/kg, but Lead and cadmium concentration of fiber was detected 15.7mg/kg and 6.1mg/kg.