• Korean Journal of Organic Agriculture
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• v.15 no.2
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• pp.131-150
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• 2007

This study explores the development process of an farmers' group in Asan City that now plays an important role in the development of organic farming of the region. While increase in income in general may be one of main purposes making farmers join or form a group, the farmers group in Asan, instead, has tried to form a cooperative of local organic farmers. In doing so, they experienced a lot of difficulties and leant by trial and error. As a result, the farmers' group has recently developed in terms of business and organisational growth. The growth is not merely due to the growth of organic food markets but also due to the strong internal ties and trust that made possible to expand into food processing as well as to do social and cultural activities fur the rural residents. It implies that trust and cooperative identity between farmers should be the most important thing to be locally embedded farmers groups in a specific region.

• Journal of agricultural medicine and community health
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• v.23 no.1
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• pp.3-14
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• 1998

To investigate the actual states of farmers syndrome and their related factors, the author surveyed a total of 534 rural residents, resided in Puyeo kun, Chungnam Province, during August 1996. The data were collected from members of an association and their families of agricultural co-operatives, and analysed. Following are the results summarized therefrom; 1. The prevalence rate of farmers syndrome as a whole was 36.7%, but that of female was higher as 45.0% than male as 27.4%. 2. The prevalence rates of farmers syndrome were higher in the group of higher age, shorter education years, longer farming careers, and longer daily farming hours. 3. The prevalence rates of farmers syndrome did not show statistically significantly different among groups of farming categories such as specialize in farming, such as side line, and not farming. 4. Sex, age, and daily farming hours were proved to be a related factors of farmers syndrome by logistic regression analysis. Odds ratio of female group was 2.06 compared with male group, above 70 years age group was 6.24 compared with below 40 years age group, and group of farming more than 8 hours a day was 2.55 compared with not farming group. 5. The mean scores of self-estimated health states of the group with farmers syndrome was lower than those with negative or suspicious farmers syndrome, but the mean scores of psychological symptoms, other than symptoms of farmers syndrome was statistically significantly higher in farmers syndrome group. Consequently, farmers syndrome seems to be not disease entity but symptom complex which is highly related with age and sex. For that reason, there is a need of study on the differentiate the farmers syndrome and chronic musculoskeletal diseases in the aged.

• The Korean Journal of Community Living Science
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• v.22 no.1
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• pp.63-76
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• 2011

The aim of this study was to establish the basic data on anthropometric characteristics of Korean farmers in a sitting posture. 533 Korean farmers(Male: 236persons, Female: 297persons) volunteered for this study from 8 different provinces nationwide in 2010. Subjects were classified according to their sex and categorized into 4 age groups from 40s to 70s and over. Statistical tests such as descriptive analysis, independent t-test, one-way and two-way ANOVA were conducted to analyze the data. The results were as follows: Korean farmers generally edged toward obesity. The older the farmers were, the smaller their body sizes were, but fatter in the abdominal areas. There were significant differences on the waist-related measurement items between farmers and the public. The farmers' waist-related sizes were larger than that of the public of all age groups in the male group, but only the forties age group in the female group. It tended to differ according to sex and age groups that we analyzed from the measurement values on other items between farmers and the public.

• Journal of Agricultural Extension & Community Development
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• v.25 no.4
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• pp.211-224
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• 2018

The presence of agricultural and rural society in South Korea has been threatened due to aging as well as depopulation. This study aims to explore the Japanese support scheme for new farmers and the role of local group in new farmers' successful settlement in agricultural and rural society. The case study area is Biratori-cho, Hokkaido, Japan. Firstly, this study identified the systemic support scheme for new farmers of Biratori-cho, which provides with two years' training program, mentoring, rental housing and financial aid. Secondly, we focused on the birth and the supporting role of local group, which is called 'Neo-frontier'. Lastly, we analysed the relationship of new farmers and local residents based on the in-depth interview of 11 new farmers' household. As conclusions, we emphasized the value of quality-based support scheme of local government, unlike the quantity-based policy focused on the number of in-migrants. Also, we discussed the meaning of social network in new farmers' successful settlement in agricultural and rural society.

• Korean Journal of Organic Agriculture
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• v.18 no.4
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• pp.441-461
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• 2010

This study explores the development processes of organic farmers' groups that have tried to manage farming activities at the regional level. They formed the groups from different reasons and situation each other. The motives to set up the groups differ between them. Some set up for the local farmers movement, others aim to get more income from the group activities. Whatever the motives, they all have been succeeded in the agricultural sector. Many new-born farmer's groups in organic farming sector tend to be regarded them as the models for success. Therefore, it is important to clarify how they have overcome difficult situation that may differ from group to group. This study tries to find and compare the four organic farmers groups with the factors of the historical processes for establishment, the process of business development, and the development of networks.

• Journal of Community Nutrition
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• v.1 no.1
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• pp.44-51
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• 1999

The purpose of this study was to compare dietary behavior and food intake in relation to physical complaints, such as farmer' syndrome(FS) and gastro-intestinal(GI) problem among Korean farmers. The questionnaire was composed of 24 Cornell Medical Index (CMI), 8 farmers' syndrome, and 5 GI problem questions. Food intake data was gathered by the semi-quantitative food frequency method. The subjects(male 226, female 415) who had FS and Gi problem were 12./8% and 8.3%, respectively. The physical complaints were higher in female and the elderly group. In the FS group, lower activity was seen that in normal groups. The lower health status and fatigues were found in the physical complaint groups. Dietary behavior showed low appetite in the physical complaint group, irregular lunch in FS, and irregular breakfast in GI problem group. Changes in dietary behavior were shown in the aspects of lower amount of intake quantity(40.8%), lower consumption in fat(32.8%) and salty(38.8%) foods, and diverse food items(47.8%). Quantity of food consumed was significantly different withing groups with FS. Kinds of food consumed, intake of protein source foods, milk and calcium and total animal foods were lower in the FS group. But milk and calcium source food and all animal food intakes were higher in the GID problem group. The results suggest that dietary behavior and food intake differ within the group of physical complaints.

• Korean Journal of Agricultural Science
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• v.28 no.1
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• pp.59-64
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• 2001

This study is on the method of direct transaction with farmers, a farmers' group and consumers through internet. Approximately the method in this study could be divided into 4 sections: 1) full information display about agricultural products of farmers, farmers' group, 2) consumers' choice about the best stuff, 3) direct transaction system by using tele-banking and 4) a delivery system in conveying method or an interview type electronic commerce system that carry out the direct visit These methods are to make the merits of the existing traditional type commerce system's to be maximized to make bull use of electronic commerce system.

• Journal of Korean Society of Rural Planning
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• v.22 no.4
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• pp.115-129
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• 2016

This study aims to develop co-farming program for elderly farmers, employ, then evaluate its effectiveness whether it influences purpose in life and psychological well-being of program participants. A total of 130 elderly farmers that composed of 65 in experimental group and control group respectively were enrolled in this study. The results of this study are as follows: First, the experimental group showed significant difference on 'purpose in life' compared to the control group(t=3.316, p<.001). Second, the experimental group showed significant difference on 'Psychological Well-being' compared to that of control group. The four major problems of elderly farmers which are poverty, health, loneliness and alienation keeps on worsening over time along with the population ageing. According to the result, it is necessary to improve elderly farmer's quality of life by developing suitable and sustainable occupation.

• Journal of Sericultural and Entomological Science
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• v.14 no.1
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• pp.25-35
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• 1972

This investigation was carried out to find the effects of silkworm rearing technique on the harvesting amounts. In spring and autumn of 1971, 14 silkworm rearing farmers at Botong Ri and Youngsoo Ri, Chongnam Myun, Hwaseung Kun, Kyunggi Do in Korea were selected as sample farmers. They were devided into two groups, high productivity group and low productivity group according to their harvesting amounts per box of silkworm eggs in 1970. The high productivity group represents the farmer who produced above average harvesting amounts per box, and the low group represents below average group. In this investigation, all farmers were adjusted to share uniform rearing condition with even mulberry leaves. Under this uniform condition, the effects of rearing techniques on the harvesting amounts per box of silkworm eggs and the effects of rearing condition on the harvesting amounts were inferred. Results obtained are as fellows; (1) Measuring from the 14 sample farmers, the effect of rearing technique on the harvesting amounts per box covers 15% of farmers in spring rearing season but 33% in autumn season. (2) Measuring from these sample farmers, the effects of the nutrition condition is less than 56% in spring rearing season but less than 69% in autumn, and it can be concluded that these effects include the effect of climate factor. (3) In the low productivity group. the most important facto. affecting the low productivity is non-disinfection of rearing environment.

• Korean Journal of Occupational Health Nursing
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• v.7 no.2
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• pp.177-185
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• 1998

The purposes of this study were to investigate the effects of farming in greenhouses with respect to subjective fatigue symptoms among farmers and the degree of symptoms. The study compared 176 green-house farmers with 216 open field farmers using a subjective fatigue symptoms rating scale developed by the Industrial Research Institute of Fatigue, Japanese Association for industrial Hygiene. 1. With respect to complaint rates of the subjective fatigue symptoms, the results indicated that greenhouse farmers have, in order of severity, high degrees of low back pain, difficulty in collecting thoughts, and apt to forget. 2. With respect to cumulative scores of fatigue symptoms, the results indicated that both groups of farmers exhibited a lack of attentiveness and a high degree of dullness and sleepiness(category I), body projection of fatigue(category II), and difficulty in concentration(category III). 3. With respect to general characteristics, it was found that the degrees of subjective fatigue symptoms were found to be higher among females, people with lower educational levels, and the elderly, regardless of the group. 4. With respect to work related factors, farmers with more years of experiences were found to have higher degrees of subjective fatigue symptoms, except for open field farmers with less than nine years experience. Both groups of farmers were found to have high degrees of subjective fatigue symptoms when working less than eight hours a day and less than six months a year. 5. With respect to health habits, for people who get less than eight hours of sleep per day exhibited higher fatigue scores than people who get more than eight hours. People who do not smoke and drink also exhibited higher fatigue scores than people who smoke and drink. 6. The results of multiple regression showed that the risk factors related to the subjective fatigue symptoms of farmers in the greenhouse group were ages, levels of education, sex and for the comparison group, were sex. years of farming, and hours of sleep. The R-square were 12.5% in the greenhouse group and 12.1% in the comparison son group. The differences between the greenhouse and open field farmers in the degrees of fatigue symptoms were found not to be statistically significant even if the working conditions of the greenhouse farmers were poor. This may be attributed to non-work related factors, i.e., social, economical, and psychological factors among greenhouse farmers.