• 한국농공학회:학술대회논문집
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• 한국농공학회 2001년도 학술발표회 발표논문집
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• pp.99-105
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• 2001

The purpose of this study is to investigate the effects of pending depth treatment on water balance in paddy fields. The pending depth treatments were very shallow, shallow and deep. The experimental plots were three $80m{\times}25m$ rectangular plots. Daily values of rainfall amount, pending depth, irrigation water, drainage water, evapotranspiration, infiltration, and piezometeric head were measured in the field. The pending depth was continuously observered by water level logger during the growing season. The ET was measured in 1m diameter PVC lysimeters. Irrigation water volume was measured by 75m pipe flow meter and the drainage water volume was measured by 25mm and 75mm pipe flow meters and a recording Parshall fulume. PVC pipe piezometers with 12mm diameter were used. The results of the water balance showed that irrigation water of 881.1mm, 735.4mm, and 532.6mm in very shallow, shallow, and deep pending, respectively. The effective rainfall was 182.6mm(44.6%), 254.7mm(62.2%), and 188.6mm(46.0%) in very shallow, shallow, and deep pending, respectively. The results show that the shallow pending depth looks the best of the three treatments.

• 한국환경과학회지
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• 제21권3호
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• pp.289-296
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• 2012

The purpose of this study was to identify the irrigation intervals and the amount of suitable growing substrate needed to achieve the desired shallow-extensive green roof system during a dry summer in Korea. In terms of treatment, three types (SL, $P_6P_2L_2$, $P_4P_4L_2$) with varying soil mixture ratios and two types (15 cm, 25 cm) with varying soil depths were created. The results have been analyzed after measuring growth and soil water contents. The difference of growth by treatment was significant in terms of green coverage, height, leaf width and photosynthesis. In measurement of chlorophyll content, no difference was detected when measured against soil depth. According to the growth measurement of Zoysia japonica with respect to differing soil mixture ratios in the 15 cm-deep treatment, a statistical difference was detected at the 0.05 significance level in photosynthesis. In case of green coverage, height, chlorophyll content and leaf width, no statistical significance was observed. In case of the 25 cm-deep treatment, a statistical significance was observed in height and photosynthesis. In terms of green coverage, chlorophyll content and leaf width, no statistical significance was detected. In comparisons of soil moisture tension and soil water contents, the irrigation interval and amount were 8 days and 14.9 L in the SL (15 cm) treatment, respectively. The irrigation interval showed for 10 days a 1.3-fold increase, and the irrigation amount was 27.4 L 1.8-fold more than SL (25 cm), respectively. For $P_6P_2L_2$ (15 cm) treatment, the irrigation interval and amount were 12 days and 20.7 L, respectively. However, an irrigation interval under $P_6P_2L_2$ (25 cm) was for 15 days 1.3 times longer than $P_6P_2L_2$ (15 cm), and an irrigation amount of 40 L was 1.9 times more than that under $P_6P_2L_2$ (15 cm). In $P_4P_4L_2$ (15 cm) treatment, it was indicated that the irrigation interval was 15 days, and the irrigation amount was 19.2 L. It was not needed to irrigate for 16 days under $P_4P_4L_2$ (25 cm) treatment during the dry summer and the longest no-rain periods. The irrigation interval and amount under $P_4P_4L_2$ were 1.8-fold and 1.3-fold, respectively, more than SL treatment as affected by soil mixture ratio. Comparatively $P_4P_4L_2$ had more 1.3-fold and 0.9-fold in irrigation interval and amount more than $P_6P_2L_2$. Therefore, it can be noted that different soil depth and soil mixture ratios had a significant effect on the irrigation interval and amount.

• Journal of Biosystems Engineering
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• 제30권2호
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• pp.102-109
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• 2005

Water consumption at the farm is up to 48 percent of water resource of South Korea while manufacturing industry's is only $9.6\%$. The area of arable land is 2,077,067 ha and 27 percent of it is used for growing fruits and vegetables using furrow or surface irrigation at the greenhouse. Surface irrigation at the greenhouse for fruits and vegetables has problems such as over watering and insufficient supply of water to the fine roots of the plant. However, the research on the new method of irrigation to save water usage is few. The characteristics of soil wetting was measured for using surface irrigation and underground trickle irrigation method where water was supplied at 10, 15, 20, and 25 cm beneath the surface ground. Followings are summary of this study. 1. The efficiency of underground trickle irrigation was expected to be as high as twice of surface irrigation such as drip watering or sprinkling. 2. This improvement could be possible by using less than $50\%$ of irrigation water than surface irrigation to supply similar amount of water near fine roots. 3. Surface irrigation causes soil compaction as deep as 20 cm below the surface ground which reduces soil porosity and root respiration ending up developing less fine roots. 4. Underground trickle irrigation can prevent overdamping in the greenhouse since it does not over wet the surface soil. At winter, the amount of agricultural chemical usage could be reduced since this irrigation method does not develop blight or crop disease from condensation of water vapor.

• 한국관개배수논문집
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• 제16권2호
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• pp.68-72
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• 2009

• 한국농공학회지
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• 제30권3호
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• pp.25-37
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• 1988

The purpose of this study is to fmd out the bask data for irrigation plans of tomato and chinese cabbage during the growing period, such as total amount of evapotranspiration, coefficients of evapotranspiration at each growth stage, the peak stage of evapotranspiration, the maximum evapotranspiration, optimum irrigation point, total readily available moisture and intervals of irrigation date. The plots of experiment were arranged with split plot design which were composed of two factors, irrigation point for main plot and soji texture for split plot, and three levels, irrigation points with PF 1.8, PF 2.2, PF 2.6 for tomato and those with PF 1.9, PF 2.3, PF 2.7, for Chinese cabbage, soil textures of silty clay, sandy loam and sandy soil for both tomato and Chinese cabbage, with two replications. The results obtained are summarized as follows 1. There was the highest significant correlation between the evapotranspiration and the pan evaporation, beyond all other meteoralogical factors considered. Therefore, the pan evaporation is enough to be used as a meteorological index measuring the quantity of evapotranspiration. 2. 1/10 probability values of maximum total pan evaporation during growing period for tomato and Chinese cabbage were shown as 355.8 mm and 233.0 mm, respectively, and those of maximum ten day pan evaporation for tomato and Chinese cabbage, 68.0 mm and 43.8 mm, respectively. 3. The time that annual maximum of ten day pan evaporation can be occurred, exists at any stage of growing period for tomato, and at any growth stage till the late of Septemberfor Chinese cabbage. 4. The magnitude of evapotranspiration and of its coefficient for tomato and Chinese cabbage was occurred in the order of pF 1.8>pF 2.2>pF 2.6 and of pF 1.9>pF 2.3>pF 2.7 respectively in aspect of irrigation point and of silty clay>sandy loam>sandy soil in aspect of soil texture. 5. 1/10 probability value of evapotranspiration and its coefficient during the growing period of tomato were shown as 327.3 mm and 0.92 respectively, while those of Chinese cabbage, 261.0 mm and 1.12 respectively. 6. The time that maximum evapotranspiration of tomato can be occurred is at the date of fortieth to fiftieth after transplanting and the time for Chinese cabbage is presumed to he in the late of septemben At that time, 1/10 probability value of ten day evapotranspiration and its coefficient for tomato is presumed to be 74.8 mm and 1.10 respectively, while those of Chinese cabbage, 43.8 mm and 1.00. 7. In aspect of only irrigaton point, the weight of raw tomato and Chinese cabbage were mcreased in the order of pF 2.2>pF 1.8>pF 2.6 and of pF 1.9>pF 2.3>pF 2.7, respectively but optimum irrigation point for tomato and Chinese cabbage, is presumed to be pF 2.6 - 2.7 if nonsignificance of the yield between the different irrigation treatments, economy of water, and reduction in labour of irrigaion are synthetically considered. 8. The soil moisture extraction patterns of tomato and Chinese cabbage have shown that maximum extraction rate exists at 7 cm deep layer at the beginning stage of growth m any soil texture and that extraction rates of 21 cm to 35 cm deep layer are increased as getting closer to the late stage of growth. And especially the extraction rates of 21 cm deep layer and 35 cm deep layer have shown tendency to be more increased in silty clay than in any other soils. 9. As optimum irrigation point is presumed to be pF Z6-2.7, total readily available moisture of tomato in silty clay, sandy loam and sandy sofl becomes to be 19.06 mm, 21.37 mm and 20.91 mm respectively while that of Chinese cabbage, 18.51 mm, 20.27 mm, 21.11 mm respectively. 10. On the basis of optimum irrigation point with pF 2.6 - 2.7 the intervals of irrigation date of tomato and Chinese cabbage at the growth stage of maximum consumptive use become to be three days and five days respectively.

• 한국농공학회지
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• 제32권1호
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• pp.55-71
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• 1990

The purpose of this study is to find out the basic data for irrigation plans of red pepper and radish during the growing period, such as total amount of evapotranspiration, coefficent of evapotranspiration at each growth stage, the peak stage of evapotranspiration, the maximum ten day evapotranspiration , optimum irrigation point, total readily available moisture and intervals of irrigation date. The plots of experiment were arranged with split plot design which were composed of two factors, irrigation point for main plot and soil texture for split plot, and three levels ; irrigation point with pH1.7-2.0, pF2.1-2.4 and pF2.5-2.8, at soil texture of sandy soil, sandy loam and silty clay for both red pepper and radish, with two replications. The results obtained are summarized as follows. 1.1/10 exceedance probability values of maximum total pan evaporation during growing period for red peppr and radish were shown as 663.6 mm and 251.8 mm. respectively, and those of maximum ten day pan evaporation for red pepper and radish, 67.1 mm and 46.9 mm, respectively. 2.The time that annual maximum of ten day pan evaporation can he occurred, exists at any stage between the middle of May and the late of August for red pepper, and at any stage between the late of August and the late September for radish. 3.The magnitude of evapotranspiration and its coefficient for red pepper was occurred large in order of pF1.7-2.0 pF2.1-2.4 and pF2.5~2.8 in aspect of irrigation point and the difference in the magnitude of evapotranspiration and of its coefficient between levels of irrigation point was difficult to be found out due to the relative increase in water consumption resulted from large flourishing growth at the irrigation point in lower water content for radish. In aspect of soil texture they were appeared large in order of sandy loam, silty clay and sandy soil for both red pepper and radish. 4.The magnitude of leaf area index was shown large in order of pF2.1-2.4, pF2.5-2.8, and pFl.7-2.0, for red pepper and of pF2.5-2.8, pF2.1-2.4, pFl.7-2.0 for radish in aspect of irrigation point, and large in order of sandy loam, silty clay, sandy soil for both red pepper and radish in aspect of soil texture 5.1/10 exceedance probability value of evapotranspiration and its coefficient during the growing period for red pepper were shown as 683.5 mm and 1.03, respectively, while those of radish, 250.3 mm and 0, 99. respectively. 6.The time that the maximum evapotranspiration of red pepper can be occurred is in the middle of August around the date of ninetieth to hundredth after transplanting, and the time for radish is presumed to be in the late of September, around the date of thirtieth to fourtieth after sowing. At that time, 1/10 exceedance probability value of ten day evapotranspiration and its coefficient for red pepper is assumed to be 81.8 mm and 1.22, respectively, while those of radish, 49, 7 mm and 1, 06, respectively. 7.Optimum irrigation point for red pepper on the basis of the yield of raw matter is assumed to be pFl.7-2.0 for sandy soil, pF2.5-2.8 for sandy loam, and pF2.1-2.4 for silty clay. while that for radish is appeared to be pF2.5-2.8 in any soil texture used. 8.The soil moisture extraction patterns of red pepper and radish have shown that maximum extraction rates exist at 7 cm deep layer at the beginning stage of growth in any soil texture and that extraction rates of 21 cm to 35 cm deep layer are increased as getting closer to the late stage of growth. And especially the extraction rates have shown tendency to be greatest at 21cm deep layer from the most flourishing stage of growth for red pepper and at the last stage of growth for radish. 9.The total readily available moisture on the basic of the optimum irrigation point become 3.77-8.66 mm for sandy soil, 28.39-34.67 mm for sandy loam and 18.40-25.70 mm for silty clay for red pepper of each soil texture used but that of radish that has shown the optimum irrigation point of pF2.5-2.8 in any soil texture used. 12.49-15.27 mm for sandy soil, 23.03-28.13 mm for sandy loam, and 22.56~27.57 mm for silty clay. 10.On the basis of each optimum irrigation point. the intervals of irrigation date at the growth stage of maximum consumptive use of red pepper become l.4 days for sandy soil, 3.8 days for sandy loam and 2.6 days for silty clay, while those of radish, about 7.2 days.

• 한국농공학회:학술대회논문집
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• 한국농공학회 2002년도 학술발표회 발표논문집
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• pp.477-480
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• 2002

The purpose of this study Was to investigate the effects of ponding depth treatment on water balance in paddy fields. Three ponding depth treatment, shallow, traditional, and deep were used. Daily values of rainfall amount, ponding depth, irrigation water, drainage water, evapotranspiration, and infiltration were measureed in the field. The results showed that irrigation water depths were 198mm, 195mm, and 355mm in shallow, traditional, and deep ponding, respectively. The three treatments did not show any statistical difference in growth and yields. Shallow depth treatment showed the largest yield.

• 한국농공학회:학술대회논문집
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• 한국농공학회 2003년도 학술발표논문집
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• pp.263-266
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• 2003

The purpose of this study is to investigate the effects of ponding depth treatment on water balance in paddy fields. The ponding depth treatments were very shallow, shallow and deep. Daily values of rainfall amount, ponding depth, irrigation water, drainage water, evapotranspiration, and infiltration were measured in the field. The medium ponded plots saved irrigation water about 16% to 53.4% without any statistical difference in rice growth and yields. Hence, the medium ponded depth treatment is better than the traditional deep ponded depth to save water in the transplanted rice culture.

• 한국작물학회지
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• 제49권6호
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• pp.441-446
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• 2004

효율적인 물 관리방식 개발의 기초 자료를 얻고자 논의 물 관리 차이가 벼의 생육과 수확량에 미치는 영향을 2002년부터 2003년까지 조사한 결과는 다음과 같다. 1. 물 관리 방법별 벼 생육 및 수량은 DWI는 VSII에 비해 출수기의 초장이 길었고, 경수가 적었으나 유효경 비율은 약간 높았고, VSII의 등숙비율은 다른 물 관리에 비해 $1\%$ 낮아 쌀 수량은 $2.1\%$ 적었으나 통계적 유의성은 없었다. 2. 관개량과 유효강우량 등 총 물 공급량은 DWI에서 777.2mm로 가장 많았고, VS팀에서 527mm로 가장 적어, SII에서는 DWI에 비해 약 $15.9\%$, VSII에서는 $32.2\%$정도의 물 절약효과가 있었다. 3. 절간장은 N3, N4절은 관수심이 깊을수록 길었으며, 간벽두께, 간기중, 줄기직경은 DWI에서 감소하였으나, 좌절중, Pushing resistance는 VSII가 DWI에 비해 매우 높고 도복지수가 낮았다. 4. VSII의 성숙기 근장은 27cm로 DWI보다 깊게 내려갔으며, 토양 표면으로부터 10cm이상 깊이에서는 VSII의 뿌리 발생량이 많았으나, 토양 표면으로부터 10cm까지는 DWI의 뿌리분포가 많았다. 5. 물 관리 차이에 따른 잡초 발생양상은 최고 분얼기에는 VSII가 DWI에 비해 일년생 잡초와 다년생 잡초 모두 본수가 2배 이상 많았으며, 출수기에는 일년생 잡초 본수는 물 관리 차이에 관계없이 비슷하였으나, 다년생 잡초 본수는 VSII에서 DWI에 비해 3배 이상 많았다. 이상의 결과에서 담수심을 얕게 하여 용수를 절약하여도 관행 심수 관개 방식에 비해 벼 생육 및 수량에는 차이가 없었고, 오히려 내도복성을 향상시킬 수 있었으므로 최적 용수 공급량 산출의 기초 자료로 활용할 수 있었다.

• 한국농공학회지
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• 제32권1호
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• pp.72-86
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• 1990

This study was carried out to get the basic information of irrigation plans for upland crops such as the optimum irrigation level and the project water requirement. Red peppers and cucumbers were cultivated in PVC pot lysimeters filled with 60cm deep clay loam soil. Four tensiometers were installed in each pot to measure the soil water pressure head. Six levels of irrigation were used. The results obtained from this study are summarized as follows: 1.The optimum irrigation level. The irrigation level of FC-PF2.7 was found to be the optimum level for both red pepper and cucumber with respect to the yield and the weight per fruit. In case of FC-PF2.7, total ET during the irrigation period were 1005.2mm for red pepper, and 429.6mm for cucumber, respectively. 2.soil moisture extraction patterns. Average soil moisture extraction patterns (SMEP)during the irrigation period were from 1st soil layer 43% : 32% : 16% : 9% for red pepper and 39% : 34% : 15% : 12% for cucumber, respectively. The extraction ratio of the upper soils showed very large values during the early stage of growth and decreased largely during the middle stage, and became larger in the last stage. 3.The project water requirement. Among the reference crop evapotranspiration(ETo) computation methods presented by FAO, the Penman method was found to be the best. The effective rainfall was computed by a modified USDA-SCS curve number equation. Availability ratios of the total rainfall during irrigation season were 59.2% for red pepper and 48.9% for cucumber, respectively. Net project water requirement of design year are 837.3mm for red pepper. and 502.Smm for cucumber, respectively.