• Title/Summary/Keyword: control period

Search Result 9,308, Processing Time 0.04 seconds

Effect of Dunggulle(Polygonatum odoratum) Extracts on Quality of Yakju (둥굴레 엑스첨가가 약주의 품질에 미치는 영향)

  • Lee, Seong-Tae;Kim, Man-Bae;Song, Geon-Woo;Choi, Sang-Uk;Lee, Hong-Jae;Heo, Jong-Soo
    • Food Science and Preservation
    • /
    • v.7 no.3
    • /
    • pp.262-266
    • /
    • 2000
  • The rhizomes of Polygonatum odoratum(Dunggulle in korean name) have been used as a traditional medicine for a tonic, remedy of fevers of influenza, cough and lung trouble. In this experiment, water extract of Dunggulle was added in brewing korean traditional rice wine. Fermentation characteristics such as content of total acid, pH, temperature, total sugar and alcohol concentration were investigated during fermentation periods. Changes of fermentation characteristics were remarkable in the initial period(0~3 days), slow in the middle(4~6 days), and almost unchangeable in the final(7~10 days). Total acid content was remarkably increased during the initial period but slowly decreased afterward. As the content of Dunggulle extract is increased, total sugar content was slightly increased. At the first day of fermentation, total sugar content was 19.6% in control, 22.6, 23.3 and 25.6% in Dunggulle extract 2.5, 5.0 and 7.5% added group, respectively. In the initial period, content of alcohol in control was highest than in Dunggulle extract added group. The content of alcohol in 4 kinds of wine showed highest value at the sixth day and those of control and Dunggulle extract 2.5% were 16.0, 16.1%, respectively. Sensory evaluation in taste was not significantly different among control and Dunggulle extract added group.

  • PDF

Effect of Intra-Uterine Infusion of Lipopolysaccharides on Reproductive Performance in Dairy Cows with Retained Placenta (후산정체 젖소에 있어서 Lipopolysaccharide의 처리가 번식 성적에 미치는 영향)

  • Baek, Kwang-Soo;Park, Seong-Jai;Park, Soo-Bong;Lee, Wang-Sik;Kim, Hyeon-Shup;Jeong, Gyeong-Yong;Ki, Kwang-Seok;Jeon, Byeong-Soon;Ah, Byeong-Seog;Suh, Guk-Hyun;Kim, Tae-Il
    • Reproductive and Developmental Biology
    • /
    • v.30 no.3
    • /
    • pp.195-199
    • /
    • 2006
  • This study was carried out to investigate the effect intra-uterine infusion of lipopolysaccharides(LPS) on the reproductive performance of dairy cows with retained placenta, The LPS isolated from Bacteroids helcogenes and Fusobacterium varium was injected at the rate of 100 ${\mu}g$ with 30 ml of phospahte buffer saline in each cow(n=33) at day 20 postpartum. Twelve cows with retained placenta were not heated with LPS and served as a control. Conception rate after first service was 0% and 33,3% for control and LPS groups, respectively. Service period was $149.6{\pm}34.3\;and\;53.0{\pm}12.5$ days for control and LPS groups, respectively(p<0.05). Services per conception was $3.6{\pm}0.8\;and\;2.1{\pm}0.3$ for control and LPS groups, respectively(p<0.05). In conclusion, intra-uterine infusion of LPS in cows with retained placenta can reduce the service period and services per conception. Reduced service period can improve the dairy farm profitability by decreasing cost un feeding and management of cows.

Effect of Andrographis paniculata supplementation during the transition period on colostrum yield, immunoglobulin G, and postpartum complications in multiparous sows during tropical summer

  • Padet Tummaruk;Kankawee Petchsangharn;Kanyakon Shayutapong;Thanwarat Wisetsiri;Patcharin Krimtum;Sidthipong Kaewkaen;Preechaphon Taechamaeteekul;Natchanon Dumniem;Junpen Suwimonteerabutr;Fabio De Rensis
    • Animal Bioscience
    • /
    • v.37 no.5
    • /
    • pp.862-874
    • /
    • 2024
  • Objective: This study evaluated the effect of Andrographis paniculata (A. paniculata) supplementation in sow diets before and after farrowing on the sow and piglets' performances during early postpartum period and on sows' backfat and longissimus muscle losses during lactation. Methods: Seventy Landrace×Yorkshire sows and their offspring (1,186 piglets) were distributed into three groups: control (n = 31), treatment-250 (n = 18), and treatment-1000 (n = 21). From 110.2±0.7 days of gestation until farrowing (5.8 days) and throughout the lactation period (25.2 days), sows in the control group were given the conventional lactation diet, while sows in the treatment-250 and treatment-1000 groups received supplements of 250 ppm and 1,000 ppm of A. paniculata, respectively. Results: In sows with parity 3-5, piglets from the treatment-1000 group had higher colostrum intake than the control and treatment-250 groups (p<0.05), but not in sows with parity 6-9. Colostrum immunoglobulin G (IgG) increased in treated sows versus controls for parity 6-9 (p<0.05), but was consistent for parity 3-5. Piglet performance until day 3 postnatal was similar across groups (p>0.05). Treatment-250 sows had higher feed intake post-farrowing than treatment-1000 sows (p<0.05). Longissimus loss was less in both treatment groups than control (p<0.05), but backfat loss was similar across groups (p>0.05). Post-partum complications were consistent across groups (p>0.05). Farrowing duration and piglet birth intervals in sows with parity 6-9 were prolonged in the treatment-1000 group. Conclusion: Supplementing with 1,000 ppm A. paniculata for 5.8 days pre-farrowing and 25.2 days post-farrowing enhanced sow colostrum IgG and piglet colostrum intake, while also reducing longissimus loss in sows. However, for sows of parity 6-9, this supplementation led to prolonged farrowing, increased intervals between piglet births, increased stillbirth, and reduced piglet birth weight. These effects should be considered when using A. paniculata supplementation.

Effects of high moisture ear corn on production performance, milk fatty acid composition, serum antioxidant status, and immunity in primiparous dairy cows

  • Songlin Shang;Zheng Li;Jiajun Li;Xi Zhao;Wenjing Zhang;Xinrui Zhang;Jinni Bai;Zhiye Yang;Kaijun Guo
    • Animal Bioscience
    • /
    • v.37 no.7
    • /
    • pp.1204-1212
    • /
    • 2024
  • Objective: This study evaluated the effects of high moisture ear corn (HMEC) on production performance, milk fatty acid composition, serum antioxidant status, and immunity in primiparous dairy cows. Methods: A total of 45 healthy primiparous Holstein cows (36.50±4.30 kg of milk/d, 201±9.00 lactating days in milk) were sorted into 3 groups: control group (CG, n = 15); 50% HMEC (replacing 50% steam-flaked corn with HMEC, n = 15); and 100% HMEC (replacing steam-flaked corn with HMEC, n = 15) on an equal dry matter (DM) basis. The study consisted of adaptation period of 14 days, followed by a formal period of 60 days. Feed intake and milk yield were recorded daily. Milk and blood samples were collected on 1, 30, and 60 d of the experimental period. Results: The 50% HMEC group and 100% HMEC group significantly increased (p<0.05) milk yield and DM intake in dairy cows compared to the control group (CG). The 100% HMEC group showed an increase (p<0.05) in 4% fat-corrected milk (4% FCM). Both the 50% HMEC group and 100% HMEC group exhibited significant decreases (p<0.05) in the content of C10:0, C12:0, and C14:0 fatty acids, along with a significant increase (p<0.05) in cis-9C18:1 content. The saturated fatty acid content was significantly lower (p<0.05) in the 50% HMEC and 100% HMEC groups than that of CG. Conversely, the monounsaturated fatty acid content was higher (p<0.05) in the 50% HMEC and 100% HMEC groups than that in CG. Notably, the 100% HMEC group significantly increased (p<0.05) the serum superoxide dismutase and glutathione peroxidase content, while also decreasing the serum malondialdehyde content (p<0.05). Moreover, the 100% HMEC group significantly increased (p<0.05) the content of immunoglobulin G (IgG) and IgM. Conclusion: High moisture ear corn could improve production performance and milk fatty acid levels and enhance immunity and antioxidant capacity in dairy cows. These results lay the foundation for the wider application of HMEC in ruminant animal diets.

A Feasibility Study on Optimization System of Coagulant Dosing for Total Phosphorous Treatment (총인 처리를 위한 응집제 주입량 최적제어 시스템의 적용성 연구)

  • Seo, Jeong-Mi;Cho, Young-Beom;Choi, Ye-Mook;Park, Chul-Hwi
    • Journal of Korean Society of Environmental Engineers
    • /
    • v.36 no.7
    • /
    • pp.483-491
    • /
    • 2014
  • In this study, we developed an M-COS (molit coagulant-dosing optimization system), which enables to apply the optimum coagulant dose determined in real time, in order to satisfy the total phosphorus (TP) regulation (0.5 mg/L), and then tested its field applicability. Field tests were conducted at three different periods in 2014 in a pilot plant where the M-COS was installed. Coagulant reduction rate by the M-COS was 10.4%, 15.3%, and 9.0% for each period (average 11.6%), when comparing with a control where coagulants were applied at a constant rate. Total cost for the M-COS or control was estimated by summing up the coagulant cost and sludge treatment cost, and then the resulting cost increase was predicted. Cost reduction rate by the M-COS was 13.8%, 20.0%, and 11.4% for each period (average 15.0%). This study indicates that the M-COS can be an alternative to a conventional system for TP treatment, with a better cost efficiency.

A Study on the Taboo of Marriage Luxury of Chosun Period (조선시대 혼인사치의 금제에 관한 고찰)

  • 김경희
    • The Research Journal of the Costume Culture
    • /
    • v.6 no.1
    • /
    • pp.1-13
    • /
    • 1998
  • As for the taboo of dress and its ornaments which was applied to only populace one-sidedly mainly under the power structure of feudalistic centralization of government like Chosun dynasty, the aspect of taboo was diversified all the more by having relation with various phenomenon of social structure characteristics, and the taboo items to be given in accordance with the flow of time shows the diversity. Especially, the structure of dress and its ornaments in Chosun period showed the side of social position relation and luxury control, and the taboo of dress and its ornaments which was derived from the current thought about China was given frequently. To respect the frugal virtue and moderate the life has relation with the stream of the times in individuals or nations. And, that it is externalized is dress and its ornaments. As the luxury about dress and its ornaments was serious in accordance with times, it appeared by having relation with whole economic question of nations. Then, this researcher thought this by relating this to the culture of customs. This researcher thought that the luxury about clothing gets to go to extremes and the law and order collapses, according as public morals get to be very lax. And, it can be said that the way to be able to control this is that the customs should be thoroughly obeyed and that the system to be able to play the role of braking is taboo. So, this researcher thinks that it is significant to examine the achievement which has contributed toward the life of dress and its ornaments by successive kinds on the basis of a true record of the Vidynasty and other all sorts of literatures about the real situation of prohibition order which has been from the first king to Kojong at the last period of nation. The criticism and taboo about luxury which have been discussed at Chosun period may be subdivided into some kinds in accordance with the subjects. But, in this tests, as it sis the real situation that the case to be due to the lavish necessary articles for marriage which is coming to fore as our social problem nowadays is increasing remarkably, this researcher tries to examine the taboo about the marriage luxury at Chosun period in the order of successive generations. Thus, before examining the taboo of marriage luxury, this researcher tries to examine about the taboo of textile luxury and study the taboo of marriage luxury, as the marriage luxury governs almost everything of textile luxury and it is regarded as the origin of marriage luxury, especially. And, this researcher tries to study as to how was the penal regulations based on it at the same time.

  • PDF

Effect of Nitrogen Concentration and Feeding Period on Growth and Flowering in Hydroponics of Ardisia pusilla (수경재배시 질소함량과 급액기간이 산호수의 생육 및 개화에 미치는 영향)

  • Kil, Mi-Jung;Huh, Yeun-Joo;Choi, Seong-Youl;Lim, Jin-Hee;Park, Sang-Kun;Shim, Myung-Syun
    • Journal of Bio-Environment Control
    • /
    • v.19 no.4
    • /
    • pp.257-265
    • /
    • 2010
  • The objective of study was carried out to investigate the proper nutrient nitrogen concentration and irrigation period for increasing plant growth and flowering in Ardisia pusilla. Nutrient nitrogen concentrations were 120, 150, 180 and $210\;mg{\cdot}L^{-1}$ and they were based on the Sonneveld solution. Irrigation periods were divided into ED (except dormancy) and TG (total growth) according to plant age. The results of plant age and irrigation period, growth of 1 year-old plant was promoted by nitrogen concentration above $150\;mg{\cdot}L^{-1}$ regardless of irrigation period. And plant growth values of 2 years-old in TG treatments were higher than ED treatments, especially TG-180 treatment was best of all. The contents of total nitrogen of leaves after flowering were increased with nutrient nitrogen strength. And the contents of potassium, calcium, magnesium and phosphate slightly were decreased or were no significant differences. Plant growth and flowering decreased when nitrogen concentration was over $210\;mg{\cdot}L^{-1}$. Therefore, TG-150 and TG-180 were supposed to be appropriate treatment for plant growth and flowering of 1year-old plant and 2 years old plant, respectively.

Analysis of Air Temperature Factors Related to Difference of Fruit Characteristics According to Cultivating Areas of Persimmon (Diospyros kaki Thunb.) (감 재배지 간 과실 품질 차이에 관계한 기온요인 분석)

  • Kim, Ho-Cheol;Jeon, Kyung-Soo;Kim, Tae-Choon
    • Journal of Bio-Environment Control
    • /
    • v.17 no.2
    • /
    • pp.124-131
    • /
    • 2008
  • To investigate main air temperature factors correlated to difference of fruit characteristics according to cultivating areas, fruit and air temperature characteristics of eight cultivating areas of 'Fuyu' persimmon were analyzed by principle components and multiple regression analysis. The first principal components extracted from 16 air temperature factors was annual mean temperature, mean temperature during October, annual mean minimum extreme temperature, mean temperature during growing period, and so forth. The second principal components was mean temperature during May and June and so forth. And cumulative contribution was 91.4%. The five of eight cultivating area had clearly the difference of main factors or the correlated direction among cultivating areas. In multiple regression analysis between the extracted main factors and fruit characteristics, fruit hight were highly correlated with mean temperature during growing period ($X_8$) and cumulative temperature ($X_6$), and the regression equation was $Y=150.55-5.375X_8+ 0.014X_6(r^2=0.843)$. Also this regression equation was affected by mean minimum temperature during growing period, cumulative temperature, and mean temperature during August. Fruit diameter was negatively correlated with mean temperature during growing period, flesh browning rate and Hunter a value of peel color were positively correlated with mean minimum temperature during growing period and annual minimum air temperature, respectively.

Changes in Photosynthesis and Carbohydrate Reserves of 'Fuji'/M9 Apple trees in Response to Early Defoliation at Growing Period (생육기 조기낙엽에 따른 사과 '후지'/M9의 광합성과 탄수화물의 변화)

  • Jeong, Jae Hoon;Han, Jeom Hwa;Ryu, Suhyun;Han, Hyun Hee;Kwon, YongHee;Do, Gyung-Ran;Yim, Sun-Hee;Lee, Han-Chan
    • Journal of Bio-Environment Control
    • /
    • v.26 no.4
    • /
    • pp.291-296
    • /
    • 2017
  • This study was conducted to evaluate the influence of early defoliation on photosynthesis and carbohydrate reserves when the source leaves of 'Fuji'/M9 apple (Malus domestica Borkh.) trees were removed during the growing period. Bud regrowth rates of 80%, 50% defoliation and non-defoliation treatments were significantly different 82.7%, 45.9% and 2.1% respectively at 30 days after treatment. In all treatments, sucrose and starch concentrations in remaining leaves decreased non-significantly during the 14-day period. No significant changes were observed for total soluble carbohydrates in non-defoliation and 50% defoliation. However, in 80% defoliated treatments, concentrations of sorbitol and total soluble carbohydrates in remaining leaves declined steadily during the 14-day period. It is thought that high sink strength increases the requirements of carbohydrate from remaining leaves more than non-defoliated. The concentrations of starch in the roots tend to decrease non-significantly as percentage of defoliation increased. Photosynthesis of remaining leaves was monitored during the 14-day period after partial defoliation treatments. Net photosynthetic rates (Pn) and stomatal conductance were significantly enhanced in the 80% defoliation. The observed photosynthetic enhancement following partial defoliation may have been due to the enhancement of osmotic potential in leaves. These results were estimated that increasing of photosynthetic rate in the partial defoliation is due to the sink carbohydrate requirements for the current year's secondary growth of buds.

Effects of Immersion Period after Tumbling Processing on the Quality Properties of Boiled Pork Loin with Soy Sauce (텀블링 공정 후 침지기간이 간장첨가 삶은 돈육의 품질 특성에 미치는 영향)

  • Choi, Yun-Sang;Jeong, Jong-Youn;Choi, Ji-Hun;Lee, Mi-Ae;Lee, Eui-Soo;Kim, Hack-Youn;Han, Doo-Jeong;Kim, Jin-Man;Kim, Cheon-Jei
    • Korean journal of food and cookery science
    • /
    • v.22 no.3 s.93
    • /
    • pp.379-385
    • /
    • 2006
  • The purpose of this study was to investigate the effects of immersion period after tumbling on the physicochemical properties of boiled pork loin with soy sauce. After the samples were tumbled for 30 min with soy sauce (1.5% salt concentration), they were immersed for 1, 5 or 10 days. Boiled pork loin was cooked at an internal temperature to $75^{\circ}C$. Cooking yields of boiled pork loin were significantly increased with increasing immersion period. The reduction in diameter and thickness for pork loin were significantly decreased with increasing immersion period, but moisture content and water holding capacity were increased. Shear force in the immersed samples after tumbling was significantly lower than in the control. In sensory evaluation color, flavor, texture, and juiciness of boiled pork loin immersed after tumbling should higher ratings than those of control.