Sodium Chloride가 치즈의 품질에 미치는 영향과 저염치즈 개발 기술: 총설 (The Effect of Sodium Chloride on the Quality of Cheese and Upcoming Technologies for Manufacturing Reduced-Sodium Cheeses: A Review)
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- Journal of Dairy Science and Biotechnology
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- 제33권1호
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- pp.47-57
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- 2015