• 치위생과학회지
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• 제8권3호
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• pp.147-153
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• 2008

본 연구는 지역아동센터 이용 아동의 구강건강행위 및 치아우식실태를 조사함으로써 저소득층 아동의 구강건강 유지증진을 위한 프로그램을 개발하는데 필요한 기초자료를 제공하고자 지역아동센터를 이용하는 초등학교 아동 257명을 대상으로 설문조사 및 구강검사를 실시하여 저소득층 아동의 구강보건지식, 구강건강행위 및 치아우식실태에 대하여 조사한 결과 다음과 같다. 1. 치아건강지식 수준은 평균 5.74점이었으며, 학년이 올라갈수록 지식도는 상승하였다(p < 0.01). 문항 별 정답율은 '충치는 저절로 낫는다'(95.7%), '올바른 잇솔질은 충치를 예방한다(91.4%)', '초콜릿, 과자, 사탕은 충치를 많이 발생시킨다(90.7%)'의 순이었다. 2. 구강보건인식에 대해서 조사대상자의 47.1%가 올바른 잇솔질이 충치예방을 위한 가장 좋은 방법이라고 응답하였으며, 학년별로 3-4학년과 5-6학년은 동일하였으나, 1-2학년에서는 충치를 발생시키는 음식을 먹지 않는다는 응답이 31.5%로 가장 많았다(p < 0.001). 3. 1일 평균 잇솔질 횟수는 3회 이상 잇솔질 한다(45.1%), 잇솔질 방법은 위에서 아래로, 아래에서 위로 닦는 아동(45.5%)이 가장 많았으며, 각 시기별 잇솔질 실천율 분포는 저녁식사 후(62.3%), 아침식사 후(61.9%), 자기전(53.3%)의 순이었다. 최근 1년간 치과의료기관을 방문한 횟수는 3회 이상(21.4%)이 가장 많았으며, 3-4학년과 5-6학년은 3회 이상 방문한 율이 가장 많았고, 1-2학년은 1회 방문했다는 율이 가장 많았다(p < 0.05). 불소도포는 경험해보지 못했다(33.1%), 3회 이상(31.5%)가 많았으며, 구강보건교육은 경험해보지 못했다(30.4%), 1회(26.1%)의 순이었다. 4. 유치우식경험자율은 1-2학년에서 86.1%이었고, 우식경험유치수(dft index)는 4.61개였다. 영구치우식경험자율은 5-6학년에서 78.3%, 우식유병율은 33.7%이었으며, 우식경험영구치수(DMFT index)는 5-6학년 3.27개, 3-4학년 1.47개, 1-2학년 1.19개이었다. 5. 구강환경관리능력지수(PHP index)는 3.59이었으며, 학년별 차이는 없었다(p > 0.05). 6. 분석결과 구강건강을 위한 예방법에 대한 인식과 구강보건지식 정도는 구강건강행위에 영향을 주지 않는 것으로 조사되었다(p > 0.05). 7. 저소득층 아동의 구강건강을 유지증진하고 구강보건실태를 향상시키기 위하여 구강위생관리능력을 향상시키기 위한 교육방법과 구강건강행위를 습관화할 수 있는 프로그램을 개발해야 할 것이다.

• 치위생과학회지
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• 제5권2호
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• pp.45-49
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• 2005

본 연구는 구강보건의 전문적 지식과 관리능력을 습득한 치과위생사의 현재 자기구강건강 관리능력을 파악하여 치과위생사의 구강관리 능력을 평가하고 공중구강보건의 현장과 치과임상의 현장에서 그 시기에 알맞은 구강보건교육과 예방치과처치의 담당자로서 보다 효과적인 구강보건교육방법을 제시하기 위한 기초자료를 제공하고자 2002년 4월 1일부터 5월 15일까지 설문 조사한 결과 다음과 같은 결론을 얻었다. 1. 설문에 응답한 조사대상자의 연령은 20-24세가 52.7%, 25-29세가 38.5%였고 81.1%가 미혼이었다. 근무처는 치과의원이 55.6%, 치과병원이 34.3%를 차지했고 근무연수는 0-2년차가 38.5%, 3-5년차가 36.7%였으며 근무처에 종사하는 치과위생사 수는 4명 이상이 74.6%로 나타났다. 2. 구강위생 지식에서는 치면열구전색과 치면세마가 $3.82{\pm}.39$로 점수가 가장 높았고 그 다음이 잇솔질 교습으로 $3.70{\pm}.53$, 불소도포 $3.70{\pm}.48$, 구강보조용품 사용방법 $3.52{\pm}.63$ 순으로 나타났다. 3. 자기구강위생 관리실태에서는 치과위생사들의 현재 자신의 구강건강상태에 대한 주관적 평가에서 조사대상자의 과반수 이상이 '보통이다' 혹은 '건강하다'라고 지각했다. 잇솔질 횟수로는 전체적으로 3회가 62.1%로 가장 많았고 잇솔질 방법으로는 rolling법이 85.2%로 가장 많이 실시되고 있었다. 사용하는 칫솔의 종류로는 중간모 69.2%, 부드러운 모 28.4%순이었으며 잇솔질 시간으로는 49.7%가 3분이라고 가장 많이 응답하였다. 잇솔질 시기로는 점심식사 후가 27.8%, 아침식사 후가 23.8%로 가장 높게 나타났으며 사용하는 치약에 불소함유 유무는 '예'라고 응답한 수가 66.3%로 가장 높게 나타났고 '잘 모르겠다'가 19.5%, '아니오'라고 응답한 수가 14.2%순으로 나타났다. 사용하고 있는 구강보조용품으로는 구강양치액이 23.1%로 가장 많았다. 치실이나 치간칫솔 사용 여부는 78.1%가 사용한다고 응답하였고 1일 1-2회 사용이 42.4%였으며 1회 소요시간은 1분 미만이 53.8%로 나타났다. 본인의 구강건강관리 활동으로는 식사후 껌저작이 17.2%로 가장 많았고 정기적 치과방문이 8.3%, 금연이 5.3%순으로 나타났다. 결과적으로 치과위생사의 경우 교육기관에서 전문적인 이론 및 임상실습으로 일반인보다는 구강건강관리가 잘 이루어지고 있었으나 아직도 불소나 예방치료에 대한 지식과 관리 측면에서는 미흡한 부분이 있었다. 구강보건을 책임지는 전문가적 한사람으로서 일반인과 환자들에게 본보기가 될 수 있도록 스스로가 자신의 구강건강 상태를 향상시키기 위해 끊임없이 노력하는 자세가 필요하며 이러한 실천은 환자 개개인에게 적절한 구강건강행위의 변화 및 구강건강관리의 중요성과 필요성을 알 수 있게 동기를 유발시킬 수 있도록 구강보건교육에 반영되고 응용되어져야 된다고 사료된다.

• 근관절건강학회지
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• 제5권2호
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• pp.238-252
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• 1998

Reumatic arthritis is a disease with joint pain being one of the key symptoms. The patient suffers from the pain, stiff sensation and edema due to the inflammation taking Place In one or more joints. Accompanying these problems are fatigue, unusual exhaustion, fever, tachycardia and weakness. Inaddition, joints are often deformed and muscles shrink along with the progress of edema, coupled with depression and psychological instability resulting from the loss of the mobile function and limitations on the daily life. Some patients become fed up with the long and hard flight with the disease and just give up, which aggravates the symptoms. Others come to the hospital only when the conditions have become serious. We need to prevent these and guide the patients in the right direction. Against this backdrop, this study aims to look into the relations between the knowledge on the part of the patients together with their feeling of self-efficacy and the compliance. The results are expected to help the patients improve their life, In addition to providing useful materials for setting up appropriate plan for nursing intervention. The study was conducted by distributing questionnaire to 88 patients selected from the out-patient department of a university hospital in Inchon, from April 6 to 27, 1998. The following tools were used the yardstick of self-efficacy, developed in 1997 by the Society for the Health of Rheumatism Patients, was used for measuring the levels of knowledge and the feeling of self-efficacy. The degree of compliance was measured by the data collected from documents in addition to the results of the analysis of the interviews with the patients. The reliability of the tools was confirmed. In the analysis, the general characteristics were expressed in figures and percentages. The levels of knowledge, feeling of self-efficacy, and compliance were expressed in the average values and standard deviations. The relations among the variables following the general characteristics were analysed by the t-test and one-way ANOVA. The Pearson correction coefficient was used for the analysis of factors. Multiple-loop analysis was used to identify the variables affecting the compliance. The following are the results of this study. 1. Among the 88 patients, 18 were men and the remaining 70 were women, with a ratio 1 : 3.87. Regarding the age groups, 23 were between 50 and 59 years old, with those between 50 and 69 accounting for 51.1% of the total. High school graduates or higher amounted to 58%. Religious patients was 67% or 59 persons. Fifty nine percent were unemployed, and 58.3% (49 persons) had two children or fewer. The period of suffering from rheumatism varied between 2 months and IS years, with 70% less than years. 2. The average figure In relation to the of knowledge was 17.63 points over 30 or 58. 76%, which means a medium level. 3. The average figure of the feeling of self-efficacy was 60.06 points. 4. The level of compliance was 3.26, which was above average. 5. The relation between the feeling of self-efficacy and compliance showed an "r" value of 0.37, which was significant. It means that the higher the feeling, the greater the compliance points. 6. The analysis of the knowledge level revealed that the difference is found only between the college graduates and junior-high graduates or lower. 7. The feeling of self-efficacy varied along with the age and education level. 8. The general characteristics of patients as discussed above did not show significant difference with the compliance. 9. Regarding the elements influencing the compliance, the number of children, period of suffering, income, age, feering of self-efficacy, knowledge, and compliance had 54% of significance. In conclusion, rheumatism victims can lead a better life if they are appropriately educated, based on efficient training program from the early days of the disease ; if they become able to manage themselves thanks to the training ; and if they are helped by a program focusing on the increase of the feeling of self-efficacy aimed at changing patient's behavior.

• 대한가정학회지
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• 제38권5호
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• pp.137-152
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• 2000

North Korean fugitives is one of various nominations referring to the North Koreans who have secretly crossed the territorial border of their country. It is a new terminology that huts gained wider usage in our society as we entered the 1990s. North Koreans list various motives for escaping their county, such as food shortage and disillusionment of belief in the system. Most of the forced repatriation of North Korean escapees takes place in China. The purpose of this study examines the family knife of female fugitives from North Korea in order to provide pertinent alterntives which are needed to secure basic human right of the female fugitives and enable them to keep stability of their family lives and to adapt themselves into new socio-cultural circumstances in China. For this, the preliminary survey performed to examine the demographic characteristics on the female fugitives; to find out the incentives and channels of their escape out of North Korea; to investigate what types of family life and family relationship they manage in China; to grasp their problems and need of family life in adaptation into Chinese society. The specific questions for grasping the general characteristics of the female fugitives are composed of age, education level residential district in North Korea. In order to find out main causes and influential factors of their escape from North Korea, the following questions are included: what the most important incentives and motives are; the frequency of escape; and whether they discuss their escape with their family or not. The questions to find out their present actual life situations in China are about difficult things to adjust in China, family life, relationship with husband, and their conversational diction, the degree of their mastering the chinese language, the degree of their adaptation to chinese way of living, and so forth, which reveal to what extent they are adapted themselves to new cultural situation in China. This study collected the data through face-to-face personal interview from July to October, 1999 Yenben province along the China-North Korea border. Data from 202 female fugitives were used in final analysis. This study uses the SAS PC program for windows, Ver, 6.12 to analyze the data such as the distribution of frequency, percentage, mean and so on. The results from this analysis are follows; the most principal motive of North Korean women's escape to china is to eat to live because of famine. Concerning the year when the fugitives escape from North Korea, all of the interviewees haute escaped since 1990. After escape their continual contact with their family in North Korea, 81.7% of the respondent have not been in touch with their family. The main reasons for their not contacting with their family in North Korea are that it is not helpful although they contacts with their family. Female fugitives from North Korea have difficulties in life. They have rather stable relationship to their husband, but they have experienced difficulties in other aspects of family life. Their main difficulties are largely from their relationships to husbands'family members, and from the problems relate to their family in North Korea, and their children. Based on this study, further research has to present supportive policies that help North Korean female escapees live without being deprived and protect their human rights. And the development of practical program to help their efficient social adaptation has to be continued without stop together.

• 한국식품영양과학회지
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• 제40권2호
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• pp.290-307
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• 2011

지방이 많은 식품의 고온가열 조리 시 생성되는 지질과산화물인 아크롤레인은 인체에 이행축적 되는 질병유발 독성물질이며, 발암가능물질로 알려져 있다. 본 연구는 성인을 대상으로 그들이 선호하는 튀김, 직화구이 및 간접구이 등의 고온가열조리식품에 대한 섭취실태 조사를 통해 고온가열 조리식품 섭취에 따른 아크롤레인에 노출될 수 있는 위험가능성에 대한 기초연구로 실시되었다. 서울, 인천광역시 안산시 일산시 및 경기도, 충주시 예산 및 충청남북도, 광주광역시 및 전라남도, 경주시 및 경상북도, 춘천시 및 강원도에 거주하는 성인 남자 438명과 여자 487명을 포함 총 925명이 응답한 설문결과를 SPSS 12.0통계 분석 프로그램을 이용하여 분석하였다. 25종류의 고온가열조리식품을 대상으로 한 섭취빈도조사에서 가장 섭취빈도가 높은 음식은 프라이드 치킨> 삼겹살간접구이> 꽁치 및 생선직화구이 순으로 한달에 3회 이상의 빈도로 섭취하였으며, 여자는 꽁치 및 생선직화구이를 한 달에 3회 이상, 남자는 삼겹살간접구이> 돈가스> 프라이드치킨 순으로 주 1회 가까운 빈도로 섭취하는 것으로 나타났다. 성인 평균 1인당 고온가열조리식품의 연간 총 식품섭취량 조사결과 1년간 가장 많은 양을 섭취하는 식품은 프라이드치킨으로 전체평균 10.3 kg이고, 남자의 경우 13.1 kg, 여자의 경우 8.04 kg을 섭취하는 것으로 나타났다. 두 번째로 높은 섭취량을 나타내는 식품은 삼겹살구이로 전체평균 6.7 kg이고, 남자의 경우 9.4 kg, 여자의 경우 4.7 kg으로 나타났다. 세 번째로 높은 섭취량을 나타내는 식품은 제육볶음으로 전체평균 5.1 kg이고, 남자의 경우 7.0 kg, 여자의 경우 3.6 kg으로 나타났다. 본 연구결과 우리나라국민이 가장 많이 섭취하는 고온가열조리식품은 프라이드치킨, 삼겹살구이, 제육볶음으로 나타났다. 이번 고온가열조리식품 섭취실태조사는 acrolein 등 지질과산화물 섭취량 조사연구의 기초자료로 활용되어질 수 있으며, 우리나라 국민의 고온가열식품 섭취실태를 자각하고 올바른 식생활에 대한 교육의 필요성을 시사한다.

• Journal of Hospice and Palliative Care
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• 제10권1호
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• pp.35-42
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• 2007

목적: 결장직장암은 우리나라 암 사망 원인 중 4번째를 차지하는 암으로, 현재 지속적인 증가추세에 있다. 본 연구는 호스피스 병동에서 임종한 말기 결장직장암 환자의 임상적 특성과 호스피스 생존기간 및 치료 내용에 대한 고찰을 통해 문제점을 살펴보고자 하였다. 방법: 2003년 4월부터 2006년 11월까지 샘 안양병원 호스피스 병동에서 말기 결장직장암으로 임종한 78명의 환자를 대상으로 후향적으로 의무기록을 조사하였다. 결과: 78명의 말기 결장직장암 환자 중 남자가 45명(58%), 여자가 24명(42%)으로 남자가 1.36배 많았으며 평균연령의 중간값은 59.6세였다. 호스피스 등록 이전에 진통제를 복용하고 있던 환자는 48명(62%)이었으며 이 중 31명(65%)은 마약성 진통제를 복용하고 있었다. 가장 흔한 증상은 통증으로 70명(90%)이 호소하였으며 가장 많은 입원 이유 역시 통증으로 38명(49%)이었다. 호스피스 병동에 입원한 기간의 중간값은 22일이었고 호스피스 전원 시부터 사망하기까지 생존기간의 중간값은 36일이었다. 장폐색이 있었던 환자는 38명(49%)이었으며 이중 완화적 시술을 받은 사람은 27명(71%)이었다. 완화적 인공관 삽입이나 수술을 받은 완화적 치료 군에서 중간 생존기간이 47일, 비 치료 군에서 19일로 통계적으로 유의하게 완화적 치료 군에서 생존기간이 증가되었다. 결론: 말기 결장직장암 환자에 대한 임상적 고찰에서 이전의 연구들과 비슷하게 호스피스 완화의료 기간이 짧았다. 적절하고 효과적인 호스피스 완화의료를 위해서는 의사와 환자, 가족에 대한 지속적인 교육과 관심이 필요하다고 생각된다.으로 해석되었으며 adhesion은 firmness와 부(負)의 상관관계를 나타내었다.5 MeV 광자빔에 대해 AP, PA방향 각각 -0.5%와 7.3%의 낮은 선량차이를 보였다. Zubal팬텀에 의해 계산된 선량환산인자는 ICRP74에서 제공하는 값과 큰 차이를 보이고 있으며 수정된 MIRD팬텀은 Zubal팬텀의 값에 준하는 결과를 보였다. 본 연구에서 수정된 MIRD팬텀은 기존에 사용되던 선량환산계수의 수정에 사용될 수 있으며 수학적팬텀의 장점을 살리면서 실제 인체에 근접한 선량계산을 수행할 수 있다.서는 생육(生育)이 불가능(不可能)하였으나 홍삼정(紅蒙精)의 기준수분함량(基準水分含量)(36.0${\pm}$1.0%)보다 4%정도 상향조정(上向調整)한 40.0${\pm}$1.0%로 적정수분함량(適正水分含量)을 설정(設定)하는 것이 유통과정(流通過程) 중의 점도(粘度)의 증가(增加) 등의 문제점을 다소 완화할 수 있을 것으로 판단된다.s의 순으로 유의한 크기차이를 보였다(p=0.00). Sinotubular junction의 둘레 길이는 대동맥 판륜의 길이보다 9.3% 작았고 sinotubular junction이 aortic annulus에 대해 좌후측으로 기울어져 있었다.된 종이 발생하였을 것으로 사료된다. 실측 유량자료 분석에 의하면 홍수기 최대유량 변화는 크지 않으나, 갈수기 최소유량은 크게 증가한 것을 알 수 있었고, 대다수 어류의 산란기인 봄철(5월, 6월) 최소유량은 증가하였으나, 최대유량은 감소한 것으로 분석되었다. 이러한 변화는 어류생태계에 긍정적인 면과 부정적인 면이 있으며, 향후

• 한국식생활문화학회지
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• 제6권2호
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• pp.185-197
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• 1991

An eating behavior research was done with 50 females at a buffet styled restaurant during their lunch time. Of the respondents, 52.0% were professional and 54.0% were graduate school graduates. Of the respondents, 58.0% of the company were friends and 24.0% were relatives. The average time period of eating was $93.0{\pm}23.4$ minutes. The average frequency of taking food was $4.0{\pm}1.1$ and the average frequency of taking food after satiety was $1.4{\pm}0.8$. It is significant that lower frequency of food consumption was directly proportional to the age groups of respondents. The average selected food items were $30.4{\pm}7.1$ out of 175 and the average weight of the consumed food was $995.0{\pm}240.9$ g. The older age group chose a similar number of food items, but the amount of each food item was considerably less than younger. So the younger the age group was, the more they ate. The average food items at one time was $7.1{\pm}2.2$ and the average food weight time was $233.7{\pm}69.7$ g. The percentage of respondents who evaluated themselves as 'ate too much' was 70.0% and those who evaluate themselves 'ate properly' was 14.0%. Most of them were satisfied with the buffet service. The average of number of food items consumed by respondents before cooking was $50.5{\pm}8.9$. The consumption of calories and nutrients was compared with the Korean Daily Recommended Dietary Allowances. The consumed calories were 60.9% of RDAs, protein 104.4%, calcium 77.1%, iron 129.8%, vitamin A 66.5%, thiamin 96.0%, riboflavin 95.7%, niacin126.6% and ascorbic acid 112.3%. This data exceeded 1/3 of the Korean Daily RDAs tremendously and tells us extreme overeating. The energy ratio of carbohydrate: fat: protein was 51.6: 29.9: 18.5. Caloric consumption of animal food was 27.9% and the consumption rate of the other nutrients from animal food was considerably high. But the consumption rate of vitamin A was 90.9% from vegetable groups. Accoding to this study, buffet service gives some advantages. It gives customers an good opportunity to vary their food intake, which enhances eating experiences and can cause an improvemont of food habits. But overeating is a problem. Therefore, we think it is necessary for those women who have influence over their family's food selection, to have nutrition education about a desirable order of eating a meal, food selection, and health problems due to overeating at buffet styled restaurant. There should be some improvement in the management of buffet service. For example, proper temperature, texture, and freshness of the food should be maintained. Prevention of mixed food smells should be considered as well. To lower the price it is desirable to reduce the number of similar items and to use seasonal food as much as possible. A buffet styled restaurant with less food items with cheaper prices is recommended. Various traditional food should be developed for the menu items. We expect buffet services to be sutable to maintain good health and to be popular to any eater.

• Journal of Preventive Medicine and Public Health
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• 제15권1호
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• pp.167-177
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• 1982

This study was undertaken to observe relationships between patterns of feeding, supplementary-feeding and various maternal, family, and socioeconomic charactereistics in Hae Cheog Apartment area in Cheongdam-dong, Kangnamku, Seoul on July 2 to 12 in 1982. The results were based on a questionnaire from 179 mothers who have the last-born child under two years old. Results were as follows: 1) In socio-demographic characteristics, most of mothers were 25 to 30 years old and 52.0% of index children were under 6 months old. About 56.0% of families were the salaries and 47.0% of them earn over 500,000 won a month. 40.8% of mothers were college graduates and 81.6% of mothers had no occupation. 2) 89.4% of mothers received prenatal care in pregnancy of the index children and mothers who have delivered the child in medical institute were 88.3%. Mothers who recieved education of breast care and feeding technique through prenatal care were 22.4%, 31.8% respectively. 3) In the feeding method, 44.1% of mothers took the breast feeding, 24.0% of them chose the artificial feeding, and 20.7% of them chose the mixed feeding. Mothers who changed the-method from breast feeding to artificial feeding were 10.6% and only 0.6% of mothers changed from artificial feeding to breast feeding. 4) According to the questionnaire, 37 mothers have already finished lactation (no relation with. the beginning of weaning food). In breast feeding, one mother has lactated for $4{\sim}6$ months, one has lactated for $7{\sim}9$ months, four have lactated for $10{\sim}12$ months, and seven have. continued the lactation over 12 months. In artificial and mixed feeding, as the same phenomenon, most of mothers have lactated for more than 12 months. 5) The reasons for feeding method were as follows: In breast feeding, 64.6% of them took the method because they thought the breast milk nutrious, in artificial feeding, 34.9% of them chose it because they had occupation and in the mixed feeding, 67.6% of mothers took the method because of lack of their breast milk. In the case of changing the method from breast feeding to artificial feeding, 42.1% of them answered that they had to change the method because of lack of breast milk. 6) In most of cases, the 4th month was the proper period to begin the weaning food and 32.5% of breast feeding children and 27.6% of artificial feeding children began the weaning food in 4th month. After 4th month, there was no difference between breast feeding and artificial feeding in the beginning of weaning food. 7) In the matter of menstruation, 29.8% of mothers who had breast feeding started their menstruations in 3 months and the rest of them delayed until 12 months. 40% of mothers who had artificial feeding began to menstruate after 2 months and all the rest started within 5 months. 8) The birth interval between the index child and next new child (would-be-born): In breast feeding, the interval of $18{\sim}24$ months had a majority as 50.0%, and in the artificial feeding, the interval of over 24 months marked 66.7% of them. It was analyzed that the birth interval of artificial feeding was wider than that of breast feeding. 9) In the desirable number of children, the mothers who had breast feeding wanted two sons and two daughters as proper children. Those who want two children in disregard of the sex (son or daughter) were 89.3% of breast feeding, and 80.0% of artificial feeding respectively. Mothers who had breast feeding wanted two children rather than one child. 10) In the family planning practice, the rate of practice were 41.9% in breast feeding, and 58.1% in artificial feeding respectively. In the case of breast feeding, the using rate of family planning practice in men was higher than in women.

• Journal of Nutrition and Health
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• 제10권2호
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• pp.59-70
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• 1977

This study was designed to evaluate the changes and improvements in the Korean diet during the last thirty years (since independence in 1945), and to make recommendations for the improvement of their nutritional status, consequently contributing to the physical and mental welfare of the Korean people. The results and recommendations are as follows: 1. The total calorie and carbohydrate intake decreased by $8{\sim}12%$ in the 1970's, as compared with the 1940's and the 1950's. 2. The intake of calcium and vitamiu A increased $30{\sim}50%$ and $20{\sim}60%$ respectively in the 1960's and 1970's as compared with the 1940,s. But this intake level is still lower than the RDA values. 3. The vitamin C intake was somewhat higher in the mountainous and farming areas than in urban areas. 4. In the 1970's, the decrease of untriend intake due to seasonal variation was marked especially for protein, niacin, vitamin $B_1$, and vitamin C. 5. The consumption of protein foods (meats and legumes) increased in an amount of $15{\sim}36g$ per day. There was a marked increase in the intake of meat in farming areas and of milk in urban areas in the 1970's. This increased intake of animal proteins is a very desirable dietary change. 6. The cereal consumption was lowest in urban areal, but there was a general decrease in the intake of the cereal group in the entire area in the 1970's. For the farmers, the intake of cereal food decreased most, from 750 g to 576 g, but cereals still composed a high proportion of the entire diet. 7. Fruits and vegetables showed the highest intake for the urban people, as expected. For the whole area, this food group showed an increase of 8.7% in the 1970's, as compared with the 1960's. 8. The gradual ihcrease in the intake of the fats and oil group was a desirable dietary change. but the absolute amount was too low. 9. A 7% increase in height and a 9% incrrase in weight for growing children and adolescents was observed in the 1970's as compared with the 1940's, but several kinds of deficiency diseases, such as nutritional anemia and dental caries were still apparent in many areas. 10. To improve cur food life and to cope with food shortages faced in Korea, an efficient and nationwide nutrition education program should be implemented. This would maximize efficiency of intake from the limited food sources for a balanced diet. 11. As it is of utmost importance to provide growing children with a desirable physical, sccial mental, and especially nutritional environment, a well-planned and organized school feeding program should be practiced widely and efficiently. 12. Young mothers and pregnant women should be educated on the importance of their children's nutrition, especially for the critical fetal and infancy periods. 13. More thorough and continuous nutritional survey studies on the changes in dietary patterns for the entire nation should be pursued, evaluated and documented. This would Provide a good information guide for future nutritional study programs. 14. It is the nutritionistist's strong desire that national leaders, especially decision makers recognize the fact that improvement of the nutritional status of the People is one of the most economic and preventative ways of improving their physical and mental health. This is closely related to the economic development and strength of the nation.

• 농촌의학ㆍ지역보건
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• 제29권1호
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• pp.91-100
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• 2004

시대의 변천에 따라 보건진료원의 업무활동 내용의 변화를 전라북도내에 근무하는 보건진료원을 대상으로 비교 분석한 결과는 다음과 같다. 1) 보건진료원의 수는 1989년 255명에서 2000년 224명으로 감소하였다. 2) 보건진료원의 일반적 특성은 1989년에 비하여 2000년에 연령, 기혼자, 근무경력이 증가하였다. 3) 보건진료원의 시간별 업무량은 1989년과 2000년 모두 진료업무가 가장 높았고, 1989년에 비해 2000년에는 모성보건, 영 유아보건, 가족계획, 진료업무, 결핵관리가 현저히 감소하였으며, 2000년에는 업무시간에 지역사회보건정보수집이 새롭게 추가된 것으로 조사되었다. 4) 1일 평균 진료환자 수 및 주민과의 친밀도는 1989년보다 2000년에 증가하였다. 근무에 대한 만족도는 1989년에 보통이다, 괜찮은 직업이라 생각한다, 보람을 느끼고 있다 라고 응답한 경우가 36.6%, 37.4%, 17.6% 이었던 반면에 2000년에는 11.6%, 22.6%, 56.8%로 보람을 느끼고 있다 고 응답한 경우가 증가하였다. 5) 지역사회의 실정을 감안할 때 가장 필요한 업무라고 응답 한 경우 진료업무가 57.7%이었으며, 보건교육이 31.4%, 지역사회보건정보수집이 10.9%순으로 나타났다. 또한 불필요한 업무로는 가족계획이 68.8%로 가장 높았고, 결핵관리 11.1 %, 영 유아보건 6.3%, 모성보건 5.6%순으로 조사되었다. 6) 보건진료소 이용도 감소 시 가장 바람직한 방안으로는 새로운 보건기능을 수행하는 기관으로 전환이 79.0% 이었으며, 기타(가정방문, 만성질환 및 노인환자 건강관리)가 12.3%로 조사되었다. 이상의 결과로 보아 보건진료원은 본인의 직능에 대하여 지역사회주민의 접근성 및 친밀도가 높고 직업에 대한 만족도가 높은 것으로 인식하고 있으며, 업무는 시대의 변화에 따라 감소하는 추세이고, 지역주민의 보건진료소 이용 감소 시 보건진료원은 새로운 보건기능을 수행하는 기관으로 전환을 원하고 있는 것으로 조사되었다. 그러므로 보건진료소의 현 실태를 정확히 인식하고, 보건진료원의 장점, 즉 지역사회에 대한 높은 접근성과 친밀도 및 전문성을 도대로 공공보건사업 기능이 강화된 새로운 역할을 모색함이 바람직하다고 판단된다.