• Title/Summary/Keyword: Value of the Date

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Determination on the Optimal Harvest Date of Apples for CA Storage (CA 저장을 위한 사과의 최적 수확시기 결정)

  • 정헌식;정신교
    • Food Science and Preservation
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    • v.1 no.1
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    • pp.29-36
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    • 1994
  • This study was carried out for the establishment of optic harvest date and storage condition of 'Fuji' apple for CA storage. Apples were picked at 10 day intervals from 17 Sept to 27 Oct.. Apples were analyzed for respiration rata, weight flesh firmness, titratable acidity, soluble solid, total sugar, reducing sugar, surface color and thiault value. In 1990, the optimal harvest season could be judged between 17 Oct. and 27 Oct. from the results of respiration rate rise and change of quality properties. Apples harvested on 27 Oct. wert stored at 2$^{\circ}C$ and 90~95% RH in 1%O2 + 3%CO2, 3%O2 + 3%CO2 and air for 9 months. After 9 months of storage, apples kept in CA storages had beater quality than apples kept in refrigeration storage. Especially, apples kept in 1%O2, + 3%CO2 were fumer and more acid than those kept in 3%O2 + 3%CO2 At the sensory evaluations, apples stored in CA were rated higher quality than apples stared refrigeration.

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Feed Value of Whole-Crop Silage Rice by Cultivars and Plant Parts at Different Transplanting and Harvest Dates

  • Lee, Jihyun;Ku, Bon-Il;Shim, Kang-Bo;Shin, Myeong-Na;Jeon, Weon-Tai
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.40 no.3
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    • pp.138-148
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    • 2020
  • This study was carried out to find out the changes in the growth characteristics and feed value of the three different whole-crop silage rice cultivars of whole-crop silage rice such as Jonong, Yeongwoo and Mogwoo to develop an efficient double cropping system. This study showed that there were significant differences biomass and feed values among cultivars but no clear difference among transplanting dates. Dry weight and height were in order of Mogwoo, Yeongwoo, Jonong (p<0.05). Dry weight and feed value of Jonong showed no significant difference after 21 days after heading (DAH), it was expected to be harvested before DAH 30 days. Yeongwoo showed a lower dry weight than Mogwoo, but heading date was earlier than Mogwoo, so one can expect a higher feed value than Mogwoo. Mogwoo had lower crude protein and total digestible nutrient than the other two cultivars but relative feed value in stem was higher than that of the other cultivars, but had higher dry weight than other cultivars so it was considered to take an advantage as a silage rice. Therefore, the results of this study suggest that the selection of whole-crop silage rice on the cropping system be made comprehensively by considering the heading characteristics of the cultivars and the feed value.

A Distribution of Terminal Time Value and Running Maximum of Two-Dimensional Brownian Motion with an Application to Barrier Option

  • Lee, Hang-Suck
    • Proceedings of the Korean Statistical Society Conference
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    • 2003.10a
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    • pp.73-78
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    • 2003
  • This presentation derives a distribution function of the terminal value and running maximum of two-dimensional Brownian motion {X(t) = (X$_1$(t), X$_2$(T))', t > 0}. One random variable of the joint distribution is the terminal time value of the Brownian motion {X$_1$(t), t > 0}. The other random variable is the partial-time running maximum of the Brownian motion {X$_2$(t), t > 0}. With this distribution function, this presentation also derives an explicit pricing formula for a barrier option whose monitoring period of the option starts at an arbitrary date and ends at another arbitrary date before maturity.

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A JOINT DISTRIBUTION OF TWO-DIMENSIONAL BROWNIAN MOTION WITH AN APPLICATION TO AN OUTSIDE BARRIER OPTION

  • Lee, Hang-Suck
    • Journal of the Korean Statistical Society
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    • v.33 no.2
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    • pp.245-254
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    • 2004
  • This paper derives a distribution function of the terminal value and running maximum of two-dimensional Brownian motion {X($\tau$) = (X$_1$($\tau$), X$_2$ ($\tau$))', $\tau$ 〉0}. One random variable of the joint distribution is the terminal time value, X$_1$ (T). The other random variable is the maximum of the Brownian motion {X$_2$($\tau$), $\tau$〉} between time s and time t. With this distribution function, this paper also derives an explicit pricing formula for an outside barrier option whose monitoring period starts at an arbitrary date and ends at another arbitrary date before maturity.

Optimum Scheduling Algorithm for Job Sequence, Common Due Date Assignment and Makespan to Minimize Total Costs for Multijob in Multimachine Systems (다수(多数) 기계(機械)의 총비용(總費用)을 최소화(最小化)하는 최적작업순서, 공통납기일 및 작업완료일 결정을 위한 일정계획(日程計劃))

  • No, In-Gyu;Kim, Sang-Cheol
    • Journal of Korean Institute of Industrial Engineers
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    • v.12 no.1
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    • pp.1-11
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    • 1986
  • This research is concerned with n jobs, m parallel identical machines scheduling problem in which all jobs have a common due date. The objective of the research is to develop an optimum scheduling algorithm for determining an optimal job sequence, the optimal value of the common due date and the minimum makespan to minimize total cost. The total cost is based on the common due date cost, the earliness cost, the tardiness cost and the flow time cost of each job in the selected sequence. The optimum scheduling algorithm is developed. A numerical example is given to illustrate the scheduling algorithm.

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A study on the quality change of fish cakes by storage conditions to set the use by date of fish cakes (어묵의 소비기한 설정을 위한 보관방법 별 어묵의 품질변화 연구)

  • Sun Hye, Hwang;Min Joo, Kim;Ji Yeon, Choi;Yong Sun, Cho
    • Analytical Science and Technology
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    • v.35 no.6
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    • pp.267-273
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    • 2022
  • In this study, a quality evaluation was conducted to change the sell-by date of fish cakes to the use-by date. For product quality evaluation, storage conditions were set at 5, 10, and 15 ℃, and five tests of pH, acid value, volatile basic nitrogen, bacterial count, and coliform group were performed. As a result of the experiment, the quality safety limit period of fish cakes stored at 5 ℃ was 43 days, that of fish cakes stored at 10 ℃ were 30 days, and that of fish cakes stored at 15 ℃ was 7 days. Among the five test items used for quality evaluation, the quality-limit indicators were acid value, number of bacteria, and coliform groups. The index that determined the quality safety-limit period under the three storage conditions was the bacterial count. The sell-by date of the fish cake used in this experiment was 10 days. However, through quality evaluation, the use-by date at 10 ℃ was 28.5 days, which was calculated by multiplying the 30 days; the quality limit period, by a safety factor of 0.95. However, this study conducted a quality study on one item of fish cakes from a single company, and it was difficult to use the quality safety-limit period and use-by date set in this study universally. To change the sell-by date to the use-by date, extensive quality research on various products will be required. If this system is well established, it can help reduce food waste through proper consumption of food, and consumers will be able to consume food with confidence.

Job Shop Scheduling Problems with Common Due Date (공통납기를 고려한 주문생산형 일정계획문제)

  • 김진규;이근부
    • Journal of Korean Society of Industrial and Systems Engineering
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    • v.15 no.25
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    • pp.23-31
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    • 1992
  • This paper is concerned with an n jobs one machine Job shop scheduling problems in which all jobs have a common due date and unequal penalties occur when a job is completed before or after due date. The objective is to determine an optimal sequence and the corresponding common due date that yield the global minimum value of a penalty function Then a sequence that minimize the penalty function globally is a V-shaped sequence Using the idea of linear equations and a LGP(Linear Goal Programming), this paper shows that LGP and MAD(Mean Absolute Deviation) are equivalent problems. Therefore an efficient algorithm that is developed for MAD problem holds for LGP problem and vice-versa. A numerical example to account for the algorithm is provided.

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Germination Percentages of Different Types of Sweet Corn in Relation to Harvesting Dates

  • Lee, Myoung-Hoon
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.45 no.1
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    • pp.55-58
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    • 2000
  • Germination of sweet and super sweet corn is lower than normal corn due to the higher sugar and lower starch contents of kernels. Sweet corn seeds are easily deteriorated in the field under the unfavorable condition, therefore it is important to identify the optimal harvesting time for seed production. This trial was conducted to investigate the responses of germination percentage of shrunken-2(sh2), brittle(bt), sugary(su), and sugary enhancer(se) hybrids in relation to harvesting dates. Eight hybrids of four different gene sweet corns were harvested at 15, 20, 25, 30, 35, 40, 45, and 50 days after silking(DAS). Germination test was performed using paper towel method. Mean germination percentages across eight hybrids showed the highest value at 45 DAS. There were significant differences among genes and within gene for germination. Shrunken-2 hybrid Mecca was higher than su hybrids for germination, indicating that sh2 would not be poorer than su Late harvesting beyond the optimal harvesting date might not be desirable because of more lodging and ear rots. Theoretical optimal harvesting date estimated from the regression equation was 40.9 DAS, however, practical date for harvesting would be a few days later than the estimated date if seedling vigor might be considered. Kernel dry weight per ear showed similar response to germination. Regression equation showed the highest kernel dry weight at 40.7 DAS. Significant correlations between kernel dry weight and germination were observed, impling that kernel dry matter accumulation would be an important factor for germination.

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In Vitro Evaluation of Antioxidant Potential of Date Palm Collected in Algeria using Electrochemical and Spectrophotometrical Techniques

  • Bensaci, Cheyma;Ghiaba, Zineb;Dakmouche, Messaouda;Belfar, Assia;Belguidoum, Mahdi;Bentebba, Fatima Zohra;Saidi, Mokhtar;Hadjadj, Mohamed
    • Korean Chemical Engineering Research
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    • v.59 no.2
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    • pp.153-158
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    • 2021
  • In this study, we will determined the total phenolic content (TPC) and the antioxidant activity of the methanolic extract (ME) of date palm (Phoenix dactylifera. L) fruits (DPF) of four native cultivars from Algeria: Ghars (Gh), Chtaya (Cht), DeglaBeïda (DB) and Tinissine (Tns). The TPC of ME of DPF was measured by using Folin-Ciocalteu. Thereafter, the antioxidant capacity of various extracts was determined using DPPH test, reducing power and superoxide anion test. These results showed that dates had strongly scavenging activity on DPPH. The value of IC50 for DPPH radical test was 0.077 mg/ml in Cht. Also, Cht cultivar showed the best-reducing power, which was significantly higher than the other varieties. The less IC50 value in cyclic voltammetry method (CV), which meets the highest effective antioxidant, was 0.006 mg/ml in methanolic extract of Cht.

Impacts of Food-Service Franchise's SNS Marketing Activities on Customer Behavior Intention (외식 프랜차이즈 기업의 SNS 마케팅 활동이 소비자 행동의도에 미치는 영향)

  • Lee, Ju-Yeon;Lee, Min-Ji;Kwon, Da-Jeong;Jeong, Seung-Yeon;Hur, Soon-Beom
    • The Korean Journal of Franchise Management
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    • v.10 no.1
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    • pp.43-52
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    • 2019
  • Purpose - Many companies use the Internet to conduct their business to maintain and acquire their customers. SNS is used as a site where users can create profiles, build personal networks, and then share and exchange information with others. Not only do people use SNS for their self-promotion, but they also promote their services by creating SNS pages. SNS is recognized as a medium for implementing effective advertising strategies and is being used as an important means of promoting the company. Therefore, in this study, we investigate the effect of SNS marketing characteristics of restaurant franchise firms on utilitarian value and hedonic value and examine their effects on purchase intention. Research design, data, and methodology - The data were collected from 20s-60s respondents who have used SNS for restaurant visit using Google survey. A total of 159 responses were collected and used for final analysis. Smart PLS 3.0 was used for the hypothesis test. Results - As a result of an analysis, it was shown that the influence of the playfulness and affordability of information on the utilitarian value had a significant positive effect. Interaction and up-to-date did not have a positive effect on utilitarian value. Interaction, affordability, and up-to-date have no significant positive effects on hedonic value. The playfulness of information has a positive effect on the hedonic value. Both utilitarian value and hedonic value had positive effects on purchase intention. Conclusions - The findings of this study suggest that the SNS marketers of restaurant franchisors should focus on the playfulness, affordability, and up-to-date rather than the interactivity of SNS. In marketing through SNS, the act of presenting the basis of information and enhancing the provision of information through objective criteria makes it possible to experience the practical value of information. It is necessary to develop differentiated contents which cause customers interest and fun and to induce many customers' purchase intent by providing objective and realistic information. In order to increase the customers' repurchase intentions toward the food service business, customers should maximize the hedonic value and practical value felt through information. It should also focus on providing information that customers are receptive to, rather than providing prompt information.