• 한국정보교육학회:학술대회논문집
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• 한국정보교육학회 2011년도 동계학술대회
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• pp.253-259
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• 2011

지식의 생성과 공유, 활용능력이 국가경쟁력의 기반이 되는 사회에서 컴퓨터는 핵심적인 역할을 하고 있으며 이런 컴퓨터 교육의 중요성과 필요성은 당연하다고 할 수 있다. 본 논문에서는 컴퓨터 과학교육의 기초인 바이너리 시스템에 대한 교육의 필요성을 알아보고 초등학교 현장에서의 바이너리 시스템 교육 실태를 파악한 후 초등학교 현장에서 사용할 수 있는 컨텐츠를 구상하여 효과적인 바이너리 시스템 교육의 방안을 모색하는데 도움이 되고자 한다.

• 한국태양에너지학회 논문집
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• 제32권6호
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• pp.141-148
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• 2012

Ceiling cassette type air conditioner has been a main stream as a heating/cooling system recently in school, Korea. In this study, indoor thermal environments made by ceiling cassette type air conditioner were investigated by CFD simulation. Concentrations of $CO_2$ were investigated by a field measurement. Indoor thermal environment with the velocity inlet angle of $45^{\circ}$ from the ceiling in heating season was very ununiform so that thermal area was divided into two parts those the one is window side which is cold, and the other is corridor side which is hot. In cooling season under the same condition, there are areas too hot or too cold. If the velocity inlet angle is set in $30^{\circ}$ from the ceiling, indoor thermal environments was improved greatly in cooling season and heating season, too. Also, from the field measurement of $CO_2$ concentrations, it was suggested to install ventilators with proper air volume considered the number of class students.

• Journal of Nutrition and Health
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• 제31권2호
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• pp.192-205
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• 1998

The purpose of this survey was to investigate the status of dietitians' nutrition management in the elementary school lunch program. 84 elementary schools in Pusan that operated the conventional school lunch program system participated in this survey. They were grouped into schools that had started the school lunch program gofore('Previously") and after 1996("Newly"). 84.5% of dietitians were 20-29 years old and 44% of them had a career less 1 year old. 74.6% of "Previously" and 72.4% of "Newly" served their meals in the classrooms. The student's nutrition and preferences were mainly considered in menu planning in both groups. The standardized recipe was used in 90% of total schools but not effectively in both groups. The nutrient value of meals was evaluated by the dietitians in most schools. Nutrition surveys of the meals students ate at home were carried out in 27.3% of "Previously" and 13.8% of "Newly". Students preferences were studied regularly in 60% of "Previously" and 48.3% of "Newly" and students evaluations of meals served by the school lunch program in 52.7% of "Previously" and 34.5% of "Newly". In 92.7% of "Previously" and 72.4% of "Newly", nutrition education was executed but was done mostly by letterssent to students' parents(in about 95% of schools), with only 11.8% of schools educating within in their classrooms. There were few instructional media for nutrition education. The most of them used notice boards(48.0% of "Previously" and 41.6% of "Newly") . Evaluation studies on nutrition management, and nutrition education were hardly correlated to the dietitian's career and educational level. They were also not correlated to the number of meals served by the school lunch program. In conclusion, the status of the nutrition management in the elementary school lunch program was not good and schools that had started the school lunch program before ("Previously") and after 1996(Mewly") were not that different. It appears that most of the dietitians from elementary schools started the school lunch program before 1996 have followed the nutrition management method established in these schools. In order to have better management in the elementary school lunch program, we need to improve the dietitian's position and more studies in the fields fo better nutrition management and nutrition education should be done.ram, we need to improve the dietitian's position and more studies in the fields fo better nutrition management and nutrition education should be done.

• 교육시설 논문지
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• 제27권3호
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• pp.33-39
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• 2020

The purpose of this study is to understand the classroom facilities of England and USA in the 19th century. This kind of study can provide the meaning of past, present, and future on classroom facilities. The results of the study are as follows. First, England classroom in the 19th century was made up of a large space, a gallery, that could teach a large number of students at the same time. Second, the classroom facilities of USA in the 19th century were developed by reformers for the purpose of training the labor force of educational thought and industrial development. Third, some characteristics of classroom facilities of England and USA in the 19th century were also found in school facilities of Korea at the same time. Fourth, large gallery classes began to disappear in the mid-19th century and were transformed into small 'class' facilities to improve efficiency. Fifth, the word 'class' did not appear as a substitute for the school, but as a meaning of subdividing within the school. Sixth, these classrooms consisted of smaller classes, and they began to create and teach common and unified curriculums to harmonize the differences between classes and to manage all students efficiently and effectively. Seventh, the basis of the classroom of England and USA in the 19th century was the design of one teacher to efficiently teach a large number of students, and there was a difference in size, but the current classroom facilities have been maintained to some extent. Eighth, since the end of the 19th century, the compulsory education system has been discussed and gradually introduced, requiring more schools and classroom facilities, and labor and capital have been emphasized by the development of industrialization. Ninth, follow-up studies are needed to analyze how classroom facilities have been universally transformed since then, based on class facilities in the 19th century, and what educational, social and political contexts have been added in the process.

• 한국초등수학교육학회지
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• 제17권2호
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• pp.207-223
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• 2013

이 논문은 5+2=7과 같은 등호가 들어 있는 식의 읽기와 쓰기라는 두 행위 사이의 불일치 및 그 해소 과정에서 생길 수 있는 문제점에 관하여 논한 것이다. 기호 이해의 시간적 차원과 등호 개념의 이중성을 바탕으로, 초등 수학 교과서에 제시된 등식 읽기와 쓰기 방법을 분석하였다. 교사는 수업에서 기호 읽기와 기호 쓰기를 통해 무시간적인 차원의 기호를 시간 속에 펼쳐 놓는 시간화 작업을 수행한다. 이 때 읽기 순서와 쓰기 순서 사이에 불일치가 있을 수 있으며, 이를 교사가 어떻게 해소하는가는 학생들의 기호 이해에 영향을 줄 수 있다. 등식 읽기를 쓰기 관습에 종속시켜 이 불일치를 해소하면, 관계적 관점을 나타내고 있는 교과서의 등식 읽기를 조작적 관점의 읽기로 변환하는 현상이 일어나게 된다. 등호의 관계적 의미 이해를 중시하는 입장에서 보면, 쓰기를 교과서에 제시된 읽기 방식에 종속시키는 방향으로 불일치를 해소하는 것이 적절하다. 또한, 등호의 읽기 쓰기를 부등호의 읽기 쓰기와 통합적으로 다룰 필요가 있다.

• 한국콘텐츠학회논문지
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• 제14권3호
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• pp.500-508
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• 2014

현재 고등학교에서는 교원 및 교실 부족 등으로 인해 학생들이 원하는 선택 과목을 수강하지 못하고 있다. 따라서 본 연구에서는 온라인수업을 통해 이러한 문제를 해결하고자 다음과 같은 내용을 연구하였다. 첫째, 문헌 연구를 통해 온라인수업의 개념과 모형을 연구하였다. 둘째, 교육통계분석시스템을 이용하여 과목별 개설 현황과 수능 응시 현황 자료를 비교하여 과목별 수요를 예측하였다. 셋째, 온라인수업을 고등학교에 정착시키기 위해서 초중등교육법과 동법 시행령, 고등학교 교육과정 총론(고시), 학교생활기록 작성 및 관리 지침(훈령)에 대한 개정 방안을 제시하였다. 관련 법령과 고시, 훈령에 대한 개정 방안은 온라인 수업 관계자, 시도교육청 담당자, 현장 교사로 구성된 전문가집단의 의견을 수렴하였다. 그 결과, 관련 법률과 지침의 개정 범위를 제시하였고, 온라인 수업에 대한 근거와 학사 운영 및 교육과정 운영 방안 제시, 온라인 수업에 참여할 교원의 자격과 배치 기준, 예산 확보 근거 등을 제시하였다.

• 한국수학교육학회지시리즈C:초등수학교육
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• 제17권3호
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• pp.277-297
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• 2014

2009 개정 교육과정 초등수학 1학년 교과서를 대상으로 수학적 지식 외에 어떤 STEAM 관련교과의 내용을 포함하고 있는지 단원별, 수학내용 영역별로 분석하였다. 단원별 STEAM 관련교과 내용의 개수는 전체적으로 인문과학(스토리텔링)적 내용이 제일 많았고, 스토리텔링이 아닌 인문과학적 내용, 체육교과와 관련된 내용 순으로 많이 분석되었으나 음악교과와 관련된 내용은 매우 적었다. 또한 영역별 STEAM 관련교과 내용의 개수는 규칙성 영역을 제외한 다른 영역에서는 인문과학(스토리텔링)적 내용과 체육교과와 관련된 내용 순으로 많았다. 그러나 단원별, 영역별로 STEAM 관련교과 내용의 개수는 편차가 매우 심하여 다양한 STEAM 자료 개발이 요구된다.

• 교육시설 논문지
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• 제28권4호
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• pp.11-17
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• 2021

This study is aimed at presenting an efficient management plan of user participatory design in a situation where the School Space Innovation Project is in progress. 2 schools that were the targets of the Incheon School Space Innovation Project in 2019 were selected for this, and features such as the physical environment of that classroom, classroom usage plan, and the stepwise outcome of the user participatory design workshop were contemplated. Especially the workshop outcome was compared and analyzed quantitatively, focusing on the actual master plan and zoning plan, in order to identify the feature that opinions of various users are reflected on the actual plan. As a result, the following conclusion could be reached. Firstly, it was confirmed that the expression about the user preferential space influences the classroom usage plan of that classroom. Vague expressions about the whole space held a large majority of the objects for the linguistic expression of the preferential space. The expression mode as limited as the expression of the actions that users want to carry out in the space. On the other hand, when the usage purpose of the classroom was definite, it was confirmed that the demand for furniture·facility is relatively high. Secondly, according to the analysis of zoning for each function, it seems that the stereotype, which is arranged on the basis of the chalkboard at the front of existing classrooms, was applied in the case of the learning zone. However, in cases of other functions, a tendency was identified that the user carries out an image description that reflects the physical features of the space. Sufficient preparation will need to precede for the efficient management of the user participatory design workshop and the acceptance of various opinions. It seems that especially the classroom usage plan, number of workshops, consultation of each step, and the education about the space expression mode affect the master plan.

• 대한영양사협회학술지
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• 제9권1호
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• pp.57-70
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• 2003

The purpose of this survey was to investigate the status of dietitians' nutrition management in school lunch program. Questionaries were distributed to 233 dietitians of elementary schools and 10 dietitians of high schools in Seoul and Incheon provinces. The statistical analysis of data was completed using SPSS program. The results were summarized as follows : 78.4% of Seoul and 48.6% of Incheon among the whole students were served their meals in the classrooms. 70.0% of dietitians were 30-39 years old and 31.4% had a career less 5-7 years old. The standardized recipe was used in 71.6% of total schools but not effectively in both provinces. The students' nutrition and preferences were the very first to be considered in menu planning in both provinces. The nutrient value of meals was evaluated by the dietitians in most schools. Nutrition surveys of the meals which students are eating at home were surveyed in 27.3% of Seoul and 53.2% of Incheon. Students' preferences were studied regularly in 65.4% of Seoul and 78.9% of Incheon, and students evaluations of meals were carried out by the school lunch program in 74.6% of Seoul, and 68.8% of Incheon. In 49.6% of Seoul and 53.2% of Incheon, leftover foods were measured for each meal. 38.5% of Seoul used per a week and 48.6% of Incheon used per 2-3 week the processed foodstuffs. In 17.2% of Seoul and 25.2% of Incheon, nutrition education was executed by direct education, but educational methods were done mostly by letterssent to students' parents(76.9% of Seoul and 85.3% of Incheon). Evaluation studies on nutrition management, and nutrition education were hardly correlated to the dietitian's career and educational level. The number of meals served by the school lunch program have no related with the students' preferences. For improvement of nutrition management of school lunch program, it is necessary to develop new nutrition management model and nutrition education program.

• 한국초등과학교육학회지:초등과학교육
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• 제36권1호
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• pp.95-112
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• 2017

The competence of teachers, comes out through their lesson, is one of the key factors of school education. The purpose of this study is comparing the viewpoints on the science lessons in the elementary classrooms between pre-service teachers and highly experienced teachers in order to draw implications on pre-service teacher educating system. The participants of the study are 14 junior students in a university of education and 9 elementary school teachers who are highly educated and have much career experience. Each student participant observed one video clip with science lesson of their classmate. The total number of the video subject to observation is 4. Meanwhile experienced teachers observed 1 or 2 videos which are the same to those the students watched. The participants made a class criticism according to the General Standards for Class Critique made by KICE. The in-depth analysis of the criticism yielded the following conclusions; First, pre-service teachers had narrow views on the science class mainly limited in the practical part of class, but experienced teachers had wide views covered to class-knowledge, plan, and practice. Second, most experienced teachers thought that learning is the process by which students acquire knowledge or concepts by themselves, and the main purpose of the class is to help students' learning. Meanwhile, there were many pre-service teachers who thought that conveying knowledge or concepts to students was the main purpose of the class. Third, experienced teachers thought that a good science class should maintain consistency around the learning goals from the planning, implementation, and evaluation. However, many pre-service teachers did not take the learning objectives so seriously.