Studies of Sausages in Korea -Comparison of Nutritive Components of Korean Commercial Sausages and Foreign Sausages- (한국산(韓國産) SAUSAGE에 관(關)한 연구(硏究) (시판(市販) SAUSAGE의 영양성분(營養成分)과 외국(外國) SAUSAGE와의 비교(比較)))
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- Korean Journal of Food Science and Technology
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- v.10 no.2
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- pp.173-180
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- 1978