• 한국응용곤충학회지
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• 제46권1호
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• pp.27-35
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• 2007

영남지방의 지역 및 기후지대별 담배거세미나방과 파밤나방의 발생소장을 각각의 성페로몬을 이용하여 조사하였다. 경람지역에서 담배거세미나방은 3월 중하순부터 11월 중하순까지 발생하였다. 경북지역에서 담배거세미나방은 4월 중하순부터 11월 상중순까지 발생하였으나, 울진에선 5월 하순부터 10월 하순까지 발생하였다. 기후지대별 담배거세미나방의 발생최성기는 남부해안지대에서 9월 중순, 내륙지대 및 분지지대에서 8월 하순, 내륙산간지대에서 8월 중순, 그리고 동해안중부지대에서 9월 상순이었다. 담배거세미나방의 지역별 발생비율은 경남의 경우 진주에서 20.0%로 가장 높았으며, 창녕에서 8.6%로 가장 낮았고, 경북의 경우 성주에서 3.3%로 가장 높았으며, 울진에서 0.8%로 가장 낮았다. 기후지대별 발생비율은 내륙지대에서 43.7%로 가장 높았으며, 다음은 남부해안지대에서 36.3%, 분지지대에서 8.4%, 내륙산간지대에서 7.0%이었고, 동해안중부지대에서 4.6%로 가장 낮았다. 한편, 파밤나방은 경북의 동해안중부지대를 제외하곤 3월 상순부터 11월 중순까지 발생하였다. 포항, 영덕 및 울진의 동해안중부지대에서 파밤나방은 대체로 4월 중순부터 11월 중순까지 발생하였다. 기후지 대별 파밤나방의 발생최성기는 내륙지대, 분지지대 및 내륙산간지대에서 8월 상순, 남부해안지대 및 동해안중부지대에서 8월 하순이었다. 파밤나방의 지역별 발생비율은 경남의 경우 창녕에서 1.6%로 가장 높았으며, 부산에서 0.4%로 가장 낮았고, 경북의 경우 성주에서 37.2%로 가장 높았으며, 울진에서 2.7%로 가장 낮았다. 기후지대별 발생비율은 분지지대에서 약 54.3%로 가장 많았으며, 다음은 내륙산간지대에서 29.9%, 동해안중부지대에서 9.3%, 내륙지대에서 3.9%이었고, 남부해안지대에서 2.6%로 가장 낮았다. 따라서 담배거세미나방은 경남지방에서, 파밤나방은 경북지방에서 다발생 되었고, 기후지대별 담배거세미나방의 발생량은 경남의 내륙지대, 파밤나방의 발생량은 경북의 분지지대에서 가장 많았다. 영남지방에서 담배거세미나방의 발생량은 파밤나방보다 2.4배 많았으나, 최초 발생시기와 발생최성기는 담배거세 미나방보다 파밤나방이 약간 빨랐다.

• 교육시설
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• 제13권1호
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• pp.5-16
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• 2006

The study is intended to analyze the tendency of the remodeling for the middle schools in Gyeonggi Province, with the potential challenges thereof, thereby determining the principle for the remodeling projects in the days to come. To that end, the analysis to identify the school facilities in a bid to accommodate the current curriculum was conducted, along with the case study on remodeling projects. The $7^{th}$ curriculum demands for a significant change in school facilities. The number of student in a class that has been on the decline, despite of steady increase in number of schools, and the population getting concentrated in Seoul and its suburbs have resulted in an increase in number of class. Consequently, more investment in the facility, rather than improving a substantial education environment, has been made. The study, thus, is aimed at identifying the facility of the middle school required by the $7^{th}$ curriculum, as well as implementing a fact-finding investigation into the remodeling works for middle schools in Gyeonggi Province so as to come up with the guideline for remodeling projects.

• 한국농촌건축학회논문집
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• 제9권1호
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• pp.17-25
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• 2007

The purpose of this study is to clarify the actual conditions of layout type and territorial area of middle schools. This article discuses about the characteristics of the floor plan composition and the layout type of 30 middle schools in gyeongnam province. The results of this study are summarized as follows; 1) In facilities arrangement of middle schools, it shows diverse forms of arrangement from existing uniform straight type, however, most of schools do not being against the simple in their external space. Therefore, it requires an expansion of space size and facilities for the change of school life outside class. 2) Comparing to traditional middle school facilities, it occurs various types of plane and the area is somewhat expanded in the school with same class size, however, it needs to improve facility standards in its reality to deal with the change of future educational environment actively.

• 한국환경생태학회지
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• 제16권4호
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• pp.359-386
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• 2003

남한지 역 백두대간에 분포하는 식물상은 5강 126과 541속 1,248종 3아종 204변종 22품종 총 1,477종류로 확인되었다. 지리산, 백운산 및 천왕봉 지역은 개비자나무, 생강나무, 비목나무. 백동백, 대팻집나무. 나도밤나무, 합다리나무 및 노각나무 등이 분포하여 남부아구로 볼 수 있다. 그러나 해발 1,000m이상인 곳에서는 고산식물이 많이 분포하였으며, 덕유산과 지리산의 경우 거제수나무, 사스래나무, 난티나무, 나도바람꽃, 피나물, 금강제비꽃, 산앵도나무, 처녀치마, 금강애기나리, 앉은부채 및 개불알꽃 등 중부아구 식물이 많이 확인된다 따라서 북방계식물은 백두대간의 능선을 따라 남하하고, 남방계식물은 북상하면서 낮은 해발고도 지역에 분포하는 생태적 지위를 갖는다.

• 대한영양사협회학술지
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• 제11권4호
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• pp.405-417
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• 2005

The purpose of this study was to evaluate students' satisfaction with foodservice of middle school by region in Gangwon province. Students’ satisfaction concerning foodservice quality characteristics was surveyed by using importance performance analysis(IPA) technique in middle school foodsevice operations. Middle school students from four cities(Gangnung, Sokcho, Wonju, Chuncheon) were surveyed by self-developed questionnaire. Total of 1,025 questionnaires(female 521 and male 504 respectively) were analyzed using SAS program. The results of this study are summarized as follows: 1.The performance level of foodservice quality attributes was significantly different according to region. 2.The attribute of the highest performance level was taste of food. The attributes of the lower performance level were waiting time of meal service and treatment about complaints. The attributes of the higher importance level were hygiene of food and dining room and hygiene of spoon and cup and drinking water table. 3.Satisfied quality attributes identified were taste of food and variety of menu. Dissatisfied quality attribute identified was treatment about complaints. 4.The satisfaction of middle school lunch service was lower than their elementary school period. 5.The satisfied quality attributes of middle school foodservice were portion size, facility of dining room, hygiene of food, variety of menu compared with their elementary school period.

• Child Health Nursing Research
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• 제14권1호
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• pp.90-98
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• 2008

Purpose: This study was done to investigate behavior related to viewing pornography sites by primary, middle, and high school students in one province. Methods: The participants were 2,939 primary (5, 6 grade), middle and high school students (1, 2 and 3 grade), chosen at random in big cities, small towns and rural areas of North Cholla Province. Results: The first experience of finding pornography sites by oneself was 21.1% for the total sample and for primary school students 6.8%, for middle school students, 31.0%, and for high school students, 62.2%. The first time on a pornography site was highest for middle school students (62.0%) and for grade, middle school 1 grade (25.7%). The pornography use resulted in difficulties with study (11.3%), desire to imitate what was seen in pornography (10.9%), imitation of what was seen the pornography (3.9%), and desire to visit pornography sites everyday (2.3%). Pornography contact behavior was related to gender and school type (p<.05). Independent access to pornography and experiencing difficulties with study were related to area of residence (p<.05). Conclusion: These findings suggest that systematic education policy and further research on needs for pornography contact should be examined to develop programs to decrease pornography contact behavior.

• 대한간호학회지
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• 제43권2호
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• pp.176-184
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• 2013

Purpose: The purpose of this study was to investigate expectations regarding aging by middle-aged women in the community, and identify factors contributing to their expectations about aging. Methods: Participants in the survey for this study were 303 middle-aged women from community health centers and religious facilities in Seoul, Gyeonggi Province, and Chungcheongbuk Province. Data were collected from March 2 to April 17, 2012 using self-report structured questionnaires. The instruments were the Health Perceptions, Rosenberg Self-esteem Scale (RSES), Family APGAR, Expectations Regarding Aging (ERA-12). The data were analyzed using t-test, one-way ANOVA, Scheffe test, Pearson correlation coefficients and hierarchical multiple regression with IBM SPSS/WIN 20.0 program. Results: Perceived health status (${\beta}$=0.16, p=.009) and self-esteem (${\beta}$=0.20, p=.001) of middle-aged women were identified as significant predictors of expectations regarding aging, after adjusting for age, education, occupation, monthly income and menstrual status. Conclusion: These results suggest that nurses should make an effort to improve expectations about aging among middle-aged women. Ultimately, community health programs for middle aged women need to be developed to achieve successful aging.

• Child Health Nursing Research
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• 제14권1호
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• pp.99-110
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• 2008

Purpose: This study was done to identify the relationship between smoking, drinking and safety behavior in middle and high school students in one Korean province, North Cholla. Method: The study sample included 1,327 randomly selected middle and high school students from S-Gun area in Chonbuk Province. The data were collected using an anonymous questionnaire developed by the Ministry of Health and Welfare (2005). The data were analyzed using the SPSSWIN 15.0 program. Results: The smoking rate in the middle and high school students was 6.9%, and the drinking rate was 24.9%. The rate for seatbelt use was 49.3%, for drunk driving, 8.8%, and for riding in car driven by a drunk driver, 24.0%. The rates for seatbelt use, for drunk driving, and for riding in a drunk driver were higher in smokers and drinkers than in non-smokers and non-drinkers(p<.05). Conclusion: The smoking and drinking status of the adolescents was correlated with their safety behavior practices as they relate to seatbelt use, drunk driving, and for riding in car driven by a drunk driver. Therefore, an elementary school level program to curb student smoking and alcohol consumption is needed to prevent smoking and alcohol consumption in middle and high school students and contribute to improvement in their safety behavior practices.

• Nutrition Research and Practice
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• 제18권5호
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• pp.746-759
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• 2024

BACKGROUND/OBJECTIVES: To encourage schools to transform school meal programs to be more educational, it is necessary to evaluate the related environment using a whole school approach. We developed a school food culture evaluation tool to quantitatively evaluate school food culture in Gyeonggi Province, Korea. SUBJECTS/METHODS: Based on a literature review, a school food culture evaluation system consisting of areas, subareas, indicators, and questions (scored on a 5-point scale) was constructed. The validity of the tool was reviewed using focus group interviews, the Delphi technique, and a preliminary survey. Subsequently, evaluation tool was applied to elementary, middle, and high schools in Gyeonggi Province. Data from 115 schools were used for the final analysis. This included 64 elementary schools, 29 middle schools, and 22 high schools. At least one respondent from each group-school administrators, teachers, and nutrition teachers (or dietitians)-participated. The results were compared at the school level. RESULTS: The evaluation tool consisted of 66 questions in 5 areas (institutional environment, physical environment, educational environment, educational governance, and school meal quality). The total average score for school food culture was 3.83 points (elementary school 3.89 points, middle school 3.76 points, and high school 3.76 points) and did not differ significantly among school levels. Among the 5 evaluation areas, scores were highest for institutional environment (4.43 points) and lowest for physical environment (3.07 points). Scores for educational environment, educational governance, and school meal quality were 3.86, 3.85, and 3.97 points, respectively. CONCLUSION: It is necessary to improve the physical environment to create a desirable school food culture in Gyeonggi Province. To effectively promote healthy eating, ongoing investment and interventions by local authorities at improving school food culture are needed, with an emphasis on particular factors, such as the eating environment and staff training.

• 한국학교보건학회지
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• 제20권1호
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• pp.45-52
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• 2007

Purpose: The purpose of this study was to examine the types of school accidents and their first aids at Elementary, Middle, High Schools in a local area. Methods: The subjects were 1062 students who have had episodes of school accidents from 730 (Elementary = 429, Middle = 188, High = 113) schools in Chungnam province from January to December, 2006. Data were collected from accident-related record from school nurse and 'School Safety Fund', and analyzed using the SPSS Version 13.0 programs and the results and conclusions are as follows: Results: The proportion of school accidents occurred were in middle(0.43%), high(0.35%), primary(0.30%) school students. And the most frequent type of accident was fracture and then sprain. Most school accidents broke out in playground during resting time, and followed by physical education class. The most frequent cause of school accidents was carelessness and first aid was fixation the injury. Conclusion: Based on these findings, school-based and continuous safety education programs and emergency care system within school and in community can be suggested in collaboration with health-related resources. Further longitudinal study to identify causes and kinds of school accidents and can also be recommended.