• 공업화학
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• 제29권6호
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• pp.726-733
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• 2018

벼의 도정 부산물을 미강이라고 하며 매년 40-60만 톤의 미강이 도정 부산물로 생산된다. 미강은 일부 가축사료로 사용되거나 버려지는 실정으로 미강으로부터 생리활성물질과 같은 고부가가치 물질 생산을 통한 도정 부산물 활용이 필요하다. 따라서 본 연구에서는 통계학적 최적화를 통한 미강으로부터 총 폴리페놀 함량(TPC), 총 플라보노이드 함량(TFC) 및 라디칼 소거능 활성(EDA) 증대를 위해 초음파 추출의 주요 공정조건인 추출시간($X_1$), 추출온도($X_2$), 에탄올 농도($X_3$)를 중심합성계획법을 이용하여 최적화하였다. 중심합성계획법을 통해 최적조건을 도출한 결과 추출온도 $94.9^{\circ}C$, 추출시간 41.6 min, 에탄올 농도 74.0% (v/v) 조건에서 TPC 2.78 mg GAE/g DM, TFC 1.63 mg QE/g DM, EDA 42.86%를 얻을 수 있었다, 이를 통해 초음파 추출공정은 $100^{\circ}C$ 이하의 저온 추출 조건에서 42 min의 짧은 추출을 통해 미강으로부터 생리활성 및 항산화 화합물의 추출에 효과적임을 확인하였으며 미강 추출물의 식품첨가 및 화장품 원료로서의 이용 가능성을 확보하였다.

• 멤브레인
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• 제31권1호
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• pp.35-51
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• 2021

나노여과를위한 박막 나노복합체(TFN) 멤브레인 기술의 발전은 천연 자원에서 오염 물질을 제거하는 데 중요하다. 최근에는 기존의 박막 복합체(TFC) 및 나노복합체 멤브레인에서 불가피한 단점을 극복하기 위해 다양한 금속유기구조체(MOF) 수정이 테스트되었다. 일반적으로 MIL-101(Cr), UiO-66, ZIF-8 및 HKUST-1 [Cu3(BCT2)]은 용매 투과성 및 용질 제거 측면에서 막 성능을 현저하게 향상시키는 것으로 입증되었다. 이 리뷰에서는 이러한 MOF가 나노 여과에 미치는 영향에 대한 최근 연구가 논의될 것이다. 서로 다른 금속유기구조체의 동시 사용 및 고유한 금속유기구조체 레이어링 기술(예: 딥 코팅, 스프레이 사전 배치, Langmuir-Schaefer 필름 등)과 같은 다른 새로운 기능도 멤브레인 성능을 향상시켰다. 이러한 MOF 변형 TFN 멤브레인은 각각의 TFC 및 TFN 멤브레인에서 분리 성능을 향상시키는 것으로 자주 나타났을 뿐만 아니라 많은 보고서에서 비용 효율적이고 환경 친화적인 공정에 대한 잠재력을 설명한다.

• 대한화장품학회지
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• 제48권3호
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• pp.225-234
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• 2022

본 연구의 목적은 Lactiplantibacillus plantarum SM4를 이용하여 Beta vulagaris의 생물전환물(BBE)의 피부미백 및 자외선 흡수 효과를 확인하기 위한 것으로 총 폴리페놀 함량(TPC), 총 플라보노이드 함량(TFC), 라디칼 소거 활성(RSA), 티로시나아제 활성 억제(TAI)를 측정하여 항산화 활성 및 미백활성을 평가하였다. BBE의 TPC와 TFC는 25.0 mg GAE/g DM, 8.05 mg QE/g DM으로 각각 열수 추출물(HWE) 대비 1.3, 1.1 배 높았다. 항산화 활성 지표인 RSA와 피부 미백 효과 지표인 TAI가 각각 36.8%, 68.6%로 HWE보다 1.1, 1.2 배 높았다. BBE의 UVA와 UVB 흡수율은 각각 21.4, 87.6%로 HWE보다 1.4, 1.7 배 높았다. 또한 LC-MS/MS를 이용한 BBE의 주요 물질을 분석을 통해 항산화 및 피부 미백 효과가 높은 것으로 알려진 폴리페놀의 일종인 kaempferol과 isorhamnetin이 확인됐다. 이에 따라 BBE는 항산화, 피부 미백, 자외선 흡수 특성이 우수해 기능성 화장품 소재로 활용될 것으로 기대된다.

• Preventive Nutrition and Food Science
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• 제22권3호
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• pp.195-202
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• 2017

The objective of this study was to investigate the antioxidant and antimicrobial properties of quinoa cultivated in Korea and to compare it with imported quinoa from the USA and Peru. The highest amount of total flavonoid contents (TFC) with 20.91 mg quercetin equivalents/100 g was measured in quinoa seed extract cultivated in Korea, while the total phenolic contents (TPC) were significantly higher in quinoa from the USA (16.28 mg gallic acid equivalents/100 g). In addition, quinoa extracts cultivated in Korea displayed a superior antioxidant ability in both, ferric reducing antioxidant power and 1,1-diphenyl-2-picrylhydrazyl values. There was a high correlation between TFC and antioxidant activity and a low correlation between TPC and antioxidant activity. The antimicrobial activity of the quinoa extracts was determined using a disc diffusion assay and optical density method. In both assays, the quinoa seed extracts did not have strong antimicrobial activity against foodborne bacteria, including Staphylococcus aureus, Listeria monocytogenes, Bacillus cereus, Escherichia coli, Salmonella Typhimurium, and Campylobacter jejuni.

• Preventive Nutrition and Food Science
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• 제22권3호
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• pp.216-222
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• 2017

Antioxidant rich green leafy vegetables including garden spinach leaf, water spinach leaf, Indian spinach leaf, and green leaved amaranth were selected to evaluate the effects of water boiling and oil frying on their total phenolic content (TPC), total flavonoid content (TFC), reducing power (RP), and antioxidant capacity. The results revealed that there was a significant increase in TPC, TFC, and RP in all the selected vegetables indicating the effectiveness of the cooking process on the antioxidant potential of leafy vegetables. Both cooking processes enhanced significantly (P<0.05) the radical scavenging ability, especially the oil fried samples showed the highest values. There is a significant reduction in the vitamin C content in all the vegetables due to boiling and frying except in the Indian spinach leaf. However, the present findings suggest that boiling and frying can be used to enhance the antioxidant ability, by increasing the bioaccessibility of health-promoting constituents from the four vegetables investigated in this study.

• 상하수도학회지
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• 제34권2호
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• pp.127-137
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• 2020

In this study, a MWCNT(multi-wall carbon nanotube) was added to polysulfone(PSf) support layer to improve flux of TFC(thin film composite) RO(reverse osmosis) membrane. Two different kinds of MWCNT were used. Surfaces of some MWCNTs were modified hydrophilically through acid treatment, while those of other MWCNTs were modified through heat treatment to maintain their hydrophobicity. MWCNT/PSf support layer was prepared by adding PSf to the NMP mixed solvent containing 0.1 wt% MWCNTs using a phase inversion method. The surface porosity of the MWCNT/PSf support increased by 42~46% while its surface pore size being maintained. The TFC RO membrane made of MWCNT/PSf support layer showed a 20% flux increase while its salt rejection characteristics is sustained. In addition, the MWCNT/PSf support layer has better mechanical stability than the PSf support layer, there resulting in an increased resistance of flux reduction due to physical pressure.

• Environmental Engineering Research
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• 제19권4호
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• pp.339-344
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• 2014

Different types of polyethersulfone (PES) support layer for a thin film composite (TFC) membrane were synthesized under various synthesis conditions using the phase inversion method to study the combined effects of substrate, adhesive, and pore former. The permeability, selectivity, pore structure, and morphology of the prepared membranes were analyzed to evaluate the membrane performance. The combined use of substrate, adhesive, and pore former produced a thinner dense top layer, with more straight finger-like pores. The pure water permeation (PWP) of the optimized PES membrane was $27.42L/m^2hr$ (LMH), whereas that of bare PES membrane was 3.24 LMH. Moreover, membrane selectivity, represented as divalent ion ($CaSO_4$) rejection, was not sacrificed under the synthesis conditions, which produced the dramatically enhanced PWP. The high permeability and selectivity of the PES membrane produced under the optimized synthesis conditions suggest that it can be utilized as a potential support layer for TFC membranes.

• 한국환경과학회지
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• 제18권11호
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• pp.1207-1214
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• 2009

Functional properties of Solanium nigrum-ethanol extract were investigated, nitrite scavenging ability(NSA) and antioxidant activities based on thiobarbituric acid(TBA) value were measured. The contents of potassium in fruit and root, calcium in leaf were the highest mineral components in each parts of Solanium nigrum. Total aromatics contents(TAC) was order of fruit>root>leaf, total flavonoid contents(TFC) in leaf was 6 and 10 times, total phenolic compounds contents(TPC) in leaf was 15 and 30 times of those in fruit and root, respectively, and TFC was high with TPC increase. NSA of leaf-ethanol extract was 61.9% on pH 1.2, 53.5% on pH 3.0, 54.8% on pH 4.0 and 14.3% on pH 6.0, where as NSA of root and fruit-ethanol were considerably low to 3.5~7.9% over pH 1.2~6.0. TBA value of soybean oil with the dosage of leaf-extract showed few differences from control within 3 days, but it fairly decreased with considerable antioxidant effect to 47.6% of the control in 8 days.

• 한국식품영양학회지
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• 제30권1호
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• pp.51-58
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• 2017

Antioxidant activities of 80% methanol, water, and 70% ethanol extracts of Lentinula edodes GNA01 were compared and estimated. The yield of Lentinula edodes GNA01 was identified to be in the following order: water>70% ethanol>80% methanol, but there was no significant difference between 80% methanol and 70% ethanol extracts. The highest total phenolic content (TPC) and total flavonoid content (TFC) were found in water extract, and TPC of 80% methanol extract was higher than that of 70% ethanol extract and TFC of 70% ethanol extract was higher than that of 80% methanol extract. Water extract exhibited the strongest DPPH, ABTS radicals, and nitrite scavenging activities, $Fe^{2+}$ chelating ability, and FRAP among the three extracts. In addition, antioxidant activity of 80% methanol extract was higher than that of 70% ethanol extract in most of the experiments. As a result, antioxidant activity of Lentinula edodes GNA01 showed a difference according to extraction solvent and concentration; nevertheless, water extract exhibiting high polarity had the strongest antioxidant effect. Consequently, water extract from Lentinula edodes GNA01 is anticipated to be useful for the development of a high value-added functional product.

• Journal of Electrochemical Science and Technology
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• 제9권3호
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• pp.238-249
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• 2018

The impact of methanol extract of Chaenomeles sinensis (C. sinensis) leaves on acid corrosion of low carbon steel was assessed by gravimetric and electrochemical methods. Phytochemical characterization by total phenolic content (TPC), and total flavonoids content (TFC) of the extract was performed. The TPC and TFC concentrations were identified as 193.50 and 40.55 mg/g. Efficiency increased remarkably in the presence of inhibitor and found as concentration dependent. A maximum inhibition efficiency of 93.19% was achieved using 2000 ppm of the C. sinensis inhibitor. Impedance and surface morphology analysis by SEM and AFM revealed that the anticorrosive activity results from the protective film of phytochemical components of C. sinensis extract adsorbed on the metal surface.