• Title/Summary/Keyword: Supercritical fluid technology

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Cholesterol Removal from Milk Fat by Supercritical Carbon Dioxide Extraction in coupled with Adsorption (초임계 이산화탄소 추출 및 흡착에 의한 유지방중의 콜레스테롤 제거)

  • Lim, Sang-Bin;Jwa, Mi-Kyung;Kwak, Hae-Soo
    • Korean Journal of Food Science and Technology
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    • v.30 no.3
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    • pp.574-580
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    • 1998
  • The technical feasibility of removing cholesterol from milk fat by supercritical carbon dioxide $(SC-CO_2)$ extraction followed by adsorption on different adsorbents and of fractionating milk fat into different fatty acid composition at $40^{\circ}C/276$ bar was investigated. Cholesterol could be selectively removed from milk fat by adsorption on a typical commercial florisil with $SC-CO_2$ extraction. Lower weight ratio of milk fat feed to florisil showed higher reduction of cholesterol, but gave lower yield in the milk fat fractions. The effective capacity of florisil for removing cholesterol from milk fat was 2.0g/g, which is the ratio of the fat feed to the adsorbent for 89% cholesterol reduction with a fat yield of 57.5%. Fatty acid composition showed higher short-chain and lower unsaturated long-chain fatty acids in the extracted fractions. Milk fat fractionation method by supercritical fluid extraction in coupled with adsorption would appear suitable for removing undesirable ingredients such as cholesterol and for enriching short-chain fatty acids in the fractions.

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A Study of Dyeing Properties of Cotton Fabrics Under Supercritical CO2 Depending on Dyestuff : by C.I. Disperse orange 155, C.I. Disperse red 167 (초임계 유체 염색용 염료에 따른 면 섬유의 염색 특성 : C.I. Disperse orange 155, C.I. Disperse red 167)

  • Choi, Hyunseuk;Kim, Hunmin;Jeon, Taeyoung
    • Textile Coloration and Finishing
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    • v.34 no.2
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    • pp.93-101
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    • 2022
  • In this study, the dyeing properties of supercritical fluid dyed cotton fabrics were investigated which use two types of dyes, such as C.I. Disperse orange and C.I. Disperse red 167. Dyeing temperature, pressure and leveling time were equally applied at 130 ℃, 250 bar, and 60 minutes with reference to the related literature, and experiments were performed at concentrations of 0.04, 0.1, 0.4 and 0.8 % o.w.f with different concentrations. Dyeability was confirmed through measurement of washing fastness and color coordinate, and a calibration curve of each dye was drawn up and the absorbance of the residual dye was measured to confirm the amount of residual dye and the dye exhaustion rate at the corresponding concentration. As a result of color difference measurement, as the concentration increased, the L* value decreased and the K/S value increased. However, as the concentration increased, the increase in K/S value decreased compared to the input amount, and this tendency was more obvious in C.I. Disperse red 167 than in C.I. Disperse orange 155. The dye exhaustion rate which was calculated by using the amount of residual dye in the pot was also C.I. Disperse orange 155 was 96.16 % and C.I. Disperse red 167 was 94.57 %. However, as the dyeing concentration increased, the dye exhaustion rate decreased, that C.I. Disperse orange was 95.33 % and C.I. Disperse red 167 was 90.63 %. As a result of the washing fastness test for both dyes, dyed samples of which concentrations were 0.4 and 0.8 % o.w.f decreased by 0.5 ~ 1.0 grade. This is predicted because the dye did not completely adhere to the amorphous region of the cotton fiber and the dye simply adsorbed. The fastness to rubbing also maintained at least grade 3-4 up to the 0.1 % o.w.f concentration, but at the concentration of 0.4 % o.w.f or higher, it fell to grade 1 or lower, showing a very poor friction fastness.

Biological activity of supercritical extraction residue 60% ethanolic extracts from Ulmus davidiana (느릅나무 초임계 추출박 60% 주정추출물의 생리활성)

  • Mun, Myung-Jae;Park, Kwang-Hyun;Choi, Sun Eun
    • Journal of Convergence for Information Technology
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    • v.8 no.5
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    • pp.29-36
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    • 2018
  • Ulmus davidiana supercritical fluid residue EtOH extracts(USCFR) and ethyl acetate solvent fraction (USCFREA) of supercritical extraction foil were investigated in order to examine the recycling of supercritical extraction foil in the process of studying Ulmus davidiana branch supercritical extract. Experiments were performed for the determination of total phenol content. The $IC_{50}$ value(ppm) of DPPH radical scavenging activity and ABTS radical scavenging activity was $7.42{\pm}0.09$, $7.50{\pm}0.05$, $22.94{\pm}0.09$, $6.43{\pm}0.10$, and USCFREA, respectively, as compared with the positive control (vitamin C) with values $17.80{\pm}0.14$ and $5.34{\pm}0.06$, respectively. The antioxidative activities of USCFR and USCFREA were confirmed to be superior to the positive control group. In anti-allergic activity studies, both USCFR and USCFREA showed concentration-dependentanti-allergic activity, and USCFREA showed strong anti-allergic activity even at very low concentrations. Thetotal phenolic contents (ugEG, ugGA; ppm) of USCFR were $134.17{\pm}0.13$, $132.02{\pm}0.24$ and USCFREA were $154.77{\pm}1.05$ and $153.18{\pm}1.10$, respectively. Based on the above results and strong antioxidant activity, USCFR and USCFREA hold the potential to be considered as basic research materials for the development of therapeutic supplements based medicines or functional cosmetics related to chronic inflammatory skin immunity diseases.

Heat Transfer Characteristics of an Internally-Heated Annulus Cooled with R-134a Near the Critical Pressure

  • Hong, Sung-Deok;Chun, Se-Young;Kim, Se-Yun;Baek, Won-Pil
    • Nuclear Engineering and Technology
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    • v.36 no.5
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    • pp.403-414
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    • 2004
  • An experimental study of heat transfer characteristics near the critical pressure has been performed with an internally-heated vertical annular channel cooled by R-134a fluid. Two series of tests have been completed: (a) steady-state critical heat flux (CHF) tests, and (b) heat transfer tests for pressure reduction transients through the critical pressure. In the present experimental range, the steady-state CHF decreases with increase of the system pressure for fixed inlet mass flux and subcooling. The CHF falls sharply at about 3.8 MPa and shows a trend towards converging to zero as the pressure approaches the critical point of 4.059 MPa. The CHF phenomenon near the critical pressure does not lead to an abrupt temperature rise of the heated wall, because the CHF occurs at remarkably low power levels. In the pressure reduction transients, as soon as the pressure passes below the critical pressure from the supercritical pressure, the wall temperatures rise rapidly up to very high values due to the departure from nucleate boiling. The wall temperature reaches a maximum at the saturation point of the outlet temperature, and then tends to decrease gradually.

Thermodynamic Performance Characteristics of Transcritical Organic Rankine Cycle Depending on Source Temperature and Working Fluid (열원온도와 작동유체에 따른 초월임계 유기랭킨사이클의 열역학적 성능 특성)

  • Kim, Kyoung Hoon
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.41 no.11
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    • pp.699-707
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    • 2017
  • This study presents a comparative thermodynamic analysis of subcritical and transcritical organic Rankine cycles for the recovery of low-temperature heat sources considering nine substances as the working fluids. The effects of the turbine inlet pressure, source temperature, and working fluid on system performance were all investigated with respect to metrics such as the temperature distribution of the fluids and pinch point in the heat exchanger, mass flow rate, and net power production, as well as the thermal efficiency. Results show that as the turbine inlet pressure increases from the subcritical to the supercritical range, the mismatch between hot and cold streams in the heat exchanger decreases, and the net power production and thermal efficiency increase; however, the turbine size per unit power production decreases.

Extraction Characteristics of Flavonoids from Lonicera flos by Supercritical Fluid Carbon Dioxide ($SF-CO_2$) with Co-solvent (초임계유체 $CO_2$ 및 Co-solvent 첨가에 따른 금은화(Lonicera fles)의 Flavonoid류 추출특성)

  • Suh, Sang-Chul;Cho, Sung-Gill;Hong, Joo-Heon;Choi, Yong-Hee
    • Korean Journal of Food Science and Technology
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    • v.37 no.2
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    • pp.183-188
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    • 2005
  • Effects of co-solvent polarity, citric acid, pressure, temperature, run time, and co-solvent ratio on extraction of major flavonoids from Lonicera Flos were investigated using supercritical fluid $CO_{2}(SF-CO_{2})$. HPLC analysis revealed addition of pure methanol resulted in low extraction yield of major flavonoids, luteoloin (Lu), Quercetin (Qu), Apigenin (Ap). Under same condition, as co-solvent polarity increased, yields of major flavonoids increased gradually, At optimum co-solvent extraction condirion of 60% aqueous methanol (10%, v/v), yields of Lu, Qu, and Ap were 42.09, 28.18, and 3.49 mg/100 g, respectively. Addition of citric acid to 60% aqueous methanol gave higher, with addition of 1% citrie acid resulting in highest yields of 63.2 (Lu), 39.35 (Qu), and 5.79 (Ap) mg/100 g. Optimum extraction conditions of major flavonoids were 200 bar, $50^{\circ}C$, 60 min, and $CO_{2}$-methanol-water(20: 1.8: 1.2).

Extraction Yields of Hizikia fusiforme and Aloe vera Linne by Supercritical Carbon Dioxide and Antimicrobial Activity of their Extracts (초임계이산화탄소에 의한 톳과 알로에 추출물의 수율 및 항균활성)

  • Lim, Sang-Bin;Kim, Soo-Hyun;Ko, Young-Hwan;Oh, Chang-Kyung;Oh, Myeong-Cheol;Ko, Yong-Gu;Park, Che-Seok
    • Korean Journal of Food Science and Technology
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    • v.27 no.1
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    • pp.68-73
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    • 1995
  • Extraction yields of Hizikia fusiforme and Aloe vera Linne by supercritical carbon dioxide($SC-CO_{2}$) with and without ethanol as a cosolvent, and antimicrobial activities of the extracts against Escherichia coli, Bacillus subtilis, Saccharomyces cerevisiae and Alternaria sp. were determined. Both yield and solubility of the extracts from Hizikia fusiforme and Aloe vera Linne by $SC-CO_{2}$ with ethanol were two times greater than those by only $SC-CO_{2}$. All of the extracts demonstrated antimicrobial activities in the decreasing order of bacteria, yeast and fungus. The extracts by $SC-CO_{2}$ with ethanol showed almost the same degree of microbial growth inhibition as those by only $SC-CO_{2}$. Based upon these data, it was speculated that the components soluble in nonpolar solvent might be more responsible for the antimicrobial activity.

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Measurement of I-TEDA Removal Rate Using QCM in Supercritical Carbon Dioxide (초임계이산화탄소 하에서 QCM을 이8한 I-TEDA의 제거특성 측정)

  • Yoo, Jae-Ryong;Koh, Moon-Sung;Sung, Jin-Hyun;Lee, Jeong-Ken;Park, Kwang-Heon
    • Clean Technology
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    • v.14 no.2
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    • pp.110-116
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    • 2008
  • The radioactive wastes generated from the nuclear industry can be divided into the forms of solid, liquid, or gas. Radioactive methyl iodide, a gaseous radioactive waste, is absorbed by activated carbon with 5 wt% of Trietylenediamine (1,4-diazania-bicycle[2.2.2]octane, TEDA) impregnated on the surface. Methyl Iodide ($CH_3I$) is combined chemically with TEDA (the final product : I-TEDA). To recycle radioactive activated carbon, removal of I-TEDA from activated carbon is needed. A wet method for recycling impregnated active carbon was developed to remove radioactive I-TEDA using an acetonitrile solution, which produces lots of secondary wastes. We suggest the removal of I-TEDA by supercritical carbon dioxide with co-solvents. In this experiment, we used a quartz crystal microbalance (QCM) for measuring the removal rate of the I-TEDA. From the experimental results, methanol was found to be the optimum co-solvent, and the optimum conditions such as temperature, pressure, and co-solvent flow rate were obtained. Possibility of using supercritical fluid in the removal of I-TEDA from radioactive activated carbon was also discussed.

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Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves

  • Nastic, Natasa;Borras-Linares, Isabel;Lozano-Sanchez, Jesus;Svarc-Gajic, Jaroslava;Segura-Carretero, Antonio
    • Journal of Industrial and Engineering Chemistry
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    • v.68
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    • pp.282-292
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    • 2018
  • This study aimed to compare the chemical composition of Morus nigra leaves extracts, obtained by maceration, accelerated solvent (ASE) and supercritical fluid extraction (SFE) under different extraction conditions. With regards to chemical composition, mainly phenolic acids and flavonoids were identified. HPLC-ESI-QTOF-MS allowed the identification of 13 new compounds reported in M. nigra leaves for the first time. ASE as a fast, green and innovative approach, seems to be the best choice for extracting compounds of different polarities within the shortest extraction time. The present study also highlights the potential application of M. nigra extracts as constituents of new added-value formulations.

Extractions of Surface-Active Substances from Defatted Rapeseed Meal (Brassica napus L.) by Supercritical Carbon Dioxide (초임계 CO2 유체 추출법을 이용한 탈지 유채박 중 표면활성물질 추출의 최적화)

  • Kim, Jeong-Won;Jeong, Yong-Seon;Gil, Na-Young;Lee, Eui-Seok;Lee, Yong-Hwa;Jang, Young-Seok;Lee, Ki-Teak;Hong, Soon-Taek
    • The Korean Journal of Food And Nutrition
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    • v.26 no.4
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    • pp.831-840
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    • 2013
  • In this study, an attempt is being made to extract surface-active substances from defatted rapeseed cakes by supercritical carbon dioxide fluid. Independent variables for the extraction process, being formulated by D-optimal design, are pressure (150~350 bar), temperature ($33{\sim}65^{\circ}C$ and co-solvent (ethanol, 50~250 g). The dependent variables of the extraction yield, the content of neutral lipids, phospholipids and glycolipids in the extracts were analyzed upon the results through the response surface methodology. As for the extraction yield, it was found to increase with increasing independent variables, among which the co-solvent proved to be a major influencing parameter. Similar trends were found for the content of surface-active substances (i.e, phospholipids and glycolipids) in the extracts, except for the content of neutral lipids. Regression equations were suggested to coincide well with the results from the experiments. Extraction conditions are being optimized to maximize the extraction yields, the content of phospholipids, and glycolipids were 350 bar (pressure), $65^{\circ}C$ (temperature) and 228.55 g (co-solvent), respectively.