• 한국수자원학회논문집
• /
• 제36권3호
• /
• pp.455-464
• /
• 2003

본 연구에서는 지하 빗물저류시설 설치에 따른 유출저감 효과를 분석하기 위하여 실험실내 모형 빗물저류장치를 설치하여 강우강도 변화, 표층의 피복상태 변화, 표면경사 변화에 따른 유출량 변화 실험을 실시하였다. 실험결과 대상하천인 승기천의 토양조건하에서 강우강도가 40mm/hr-100mm/hr일 때 총유출량 감소는 42.3-52.9%로 나타났으며, 지하 빗물저류시설을 설치하는 경우 총유출량과 첨두유량의 감소를 가져올 수 있을 것으로 판단된다. 경사변화에 따른 총유출량의 변화는 완만한 경사에서는 매우 크게 나타났으나 3%이상의 급경사에서 침투에 의한 저류량에 변화가 적고, 이는 산지와 같은 급경사지역에 빗물저류시설을 설치하는 경우 장기간의 홍수에 대하여 상당한 효과를 나타내는 것으로 나타났다. 따라서, 본 시스템은 하천이나 산지의 급경사에도 큰 결과를 기대할 수 있다.

• 한국정보기술응용학회:학술대회논문집
• /
• 한국정보기술응용학회 2002년도 추계공동학술대회 정보환경 변화에 따른 신정보기술 패러다임
• /
• pp.520-532
• /
• 2002

높은 가용성, 확장성, 시스템 성능의 요구를 만족시키기 위해 SAN(Storage Area Network)이 등장했다. SAN을 보다 효과적으로 활용할 수 있도록, 대부분의 SAN 운영체제들은 SAN에 부착된 물리적 저장장치들을 가상적으로 하나의 커다란 볼륨으로 보이게 하는 저장장치 가상화 개념을 지원한다. 저장장치 가상화의 핵심적인 역할을 하는 것이 바로 논리볼륨 관리자이다. 자유공간 관리자는 논리볼륨의 자유공간들에 대한 정보를 유지관리 하면서 디스크 할당요구에 적절히 디스크를 할당해주는 역할을 한다. 이때 얼마나 단편화를 최소화하면서 효과적으로 자유공간에 대한 정보를 관리하는가는 전체 볼륨관리자의 성능을 결정하는 중요한 요인이 된다. 이 논문에서는 유연한 매핑을 돕기 위해 자유공간 관리 기법을 설계하고 구현한다. 이 논문의 자유공간 관리기법은 논리블록에 대한 물리블록 할당 외에도 스냅샷과 재구성을 위한 공간할당 및 해제를 효과적으로 처리한다.

• 한국산업정보학회:학술대회논문집
• /
• 한국산업정보학회 2002년도 추계공동학술대회
• /
• pp.520-532
• /
• 2002

높은 가용성, 확장성, 시스템 성능의 요구를 만족시키기 위해 SAN(Storage Area Network)이 등장했다. SAN을 보다 효과적으로 활용할 수 있도록, 대부분의 SAN 운영체제들은 SAN에 부착된 물리적 저장장치들을 가상적으로 하나의 커다란 볼륨으로 보이게 하는 저장장치 가상화 개념을 지원한다. 저장장치 가상화의 핵심적인 역할을 하는 것이 바로 논리볼륨 관리자이다. 자유공간 관리자는 논리볼륨의 자유공간들에 대한 정보를 유지관리 하면서 디스크 할당요구에 적절히 디스크를 할당해주는 역할을 한다. 이때 얼마나 단편화를 최소화하면서 효과적으로 자유공간에 대한 정보를 관리하는가는 전체 볼륨관리자의 성능을 결정하는 중요한 요인이 된다. 이 논문에서는 유연한 매핑을 돕기 위해 자유공간 관리 기법을 설계하고 구현한다. 이 논문의 자유공간 관리기법은 논리블록에 대한 물리블록 할당 외에도 스냅샷과 재구성을 위한 공간할당 및 해제를 효과적으로 처리한다.

• 한국주거학회논문집
• /
• 제22권2호
• /
• pp.1-10
• /
• 2011

This research is to suggest effective kitchen furniture design for 40, 50 pyeong-size apartment considering the quantity and volume, heights or length of stored items for cooking. The research candidates are purposive-sampled 30 households in Kangnam, Seoul. The observation shows that the volume of kitchen furniture is $3.1{\sim}5.9m^3$ and of utility furniture is $0.3{\sim}3.8m^3$. For each households hold average of 886 kitchenwares, $4.1m^3$. Such were normally stored in the upper and lower storage and tall storage closet for a kitchen. Through the field studies and depth interviews, it is shown that there are 287 (33.2%), $1.67m^3$ of the application for preparing food, certain knives, disposable products and food which is considered absolutely or comparatively hard to organize. Products that are very hard to organize are the small application for cooking, grouped kitchenware such as openers, the applications with long rod shape food, and detergent. There are 96 of such products, taking the volume of $0.32m^3$; thus, such products are considered to improve the kitchen furniture design. And the shelf of storage can the control 3cm hights according to result of this research.

• 한국수소및신에너지학회논문집
• /
• 제28권5호
• /
• pp.459-464
• /
• 2017

The volume expansions of $Ti_{0.95}Zr_{0.05}V_{0.4}Mn_{1.45}Fe_{0.1}Cr_{0.05}$ alloy during hydrogenation with various conditions have been investigated. The theoretical volume expansion measured with XRD for this alloy with hydrogenation was 21%. The apparent volume expansion of this alloy ingot with hydrogenation was composed of two effects. One is a hydrogenation and the other is a pulverization. The apparent volume of free alloy powder was 1.8 times greater than that of an ingot, implying the pulverization effect on the apparent volume expansion is 80%. The apparent volume expansion of the alloy ingot with hydrogenation under a unconstrained condition was about 80 (${\pm}15$)%, much smaller than that of free alloy powder which expected as 118%. In addition, The apparent volume expansion of the alloy ingot with hydrogenation under a constrained condition(Al container) was about 50%, much smaller than that of the unconsrained. This reduced apparent volume expansion of the alloy ingot could be attributed to an arrangement of alloy powder keeping its original shape of the ingot even after hydrogenation.

• 한국식품조리과학회지
• /
• 제27권1호
• /
• pp.63-73
• /
• 2011

Cabbage (Baechu) Kimchi in its truncated form was placed in four different packing materials, Ny/PE/LLDP, OPP/AL/PE, PP and PET, and quality changes were observed during storage. Changes in pH and total acidity showed an x-shaped cross-curve as pH decreased and total acidity increased during storage. PP tray showed the slowest change at $5^{\circ}C$ with time. The pH was initially 6.25, but decreased to 4.12~4.16 at 20 days, and total acidity showed a 4 to 4.8-fold increase after 20 days of storage compared to the initial value. During storage at $5^{\circ}C$, total bacterial count and lactic acid bacterial count rapidly increased after 4 days. The total bacterial quantity decreased after a period of time and there were differences according to packaging material; OPP/AL/PE packaging showed the most dramatic decrease. Change in microbial count mostly followed a similar pattern to that of total acidity for all packaging materials. Changes in the color of Kimchi liquid, when examined by color index in $L{\cdot}b$/a form, rapidly decreased over time, similar to pH. Small Ny/PE/PP and OPP/AL/PE packages of Kimchi were examined for changes in free volume inside the packaging. After 13 days of storage at $5^{\circ}C$, the volume was 243 mL, but storage at $20^{\circ}C$ resulted in a volume of 372 mL, a more than 1.5-fold increase in free volume. There were changes in the quality characteristics of small package Kimchi according to storage temperature and packaging material, and large changes in pH, total acidity, and microbial count were evident upon storage at $5^{\circ}C$ for 8 days, which was the optimum palatability period. Mostly, PP treatment showed the slowest quality changes upon storage at $5^{\circ}C$. However, due to small package Kimchi's fast consumption system, the appropriate choice of packaging material must consider the product's turnover ratio. Further, the varieties of small package Kimchi should be diversified according to different consumer preferences by offering Kimchi with different maturity levels. Further, since the leading consumer base ranges in age from the teens to thirties, the development of various products targeting such consumers is necessary.

• 한국초전도ㆍ저온공학회논문지
• /
• 제21권1호
• /
• pp.40-44
• /
• 2019

This study investigates mixtures of water and cryoprotectant agents (CPAs) to store high-grade cold energy. Although water is an ideal material for a cold thermal storage (CTS) due to its high specific heat, undesirable volume expansion may cause structural stresses during freezing. The volume expansion can be alleviated by adding the CPAs to water. However, the CPA aqueous solutions not only have different thermal properties but also transit to amorphous state different from pure water. Therefore, these characteristics should be considered when using them as material of the CTS. In experiments, glycerol and dimethyl sulfoxide (DMSO) are selected as the candidate CPA. The volume expansion of the solution is measured by an in-situ strain gauge in low temperature region. The specific heat capacity of the solution is also measured by differential scanning calorimetry (DSC). Both the amount of volume expansion and the specific heat capacity of the CPA aqueous solution decrease in the case of higher concentration of CPA. These characteristics should be contemplated to select optimal aqueous solution for CTS for liquid air energy storage system (LAES). The CPA solutions have advantages of having wide temperature range to utilize the latent heat of water and higher sensible heat of the CPA. The CPA solutions which can satisfy the allowable stress of the structure are determined. Consequently, among the CPA solutions investigated, DMSO 20% w/w solution is the most suitable for the CTS.

• 대한임베디드공학회논문지
• /
• 제13권5호
• /
• pp.253-259
• /
• 2018

Recently, small satellite industries are rapidly changing. Demand for high performance small satellites is increasing with the expansion of Earth Observation Satellite market. A next-generation small satellites require a higher resolution image storage capacity than before. However, there is a problem that the HW configuration of the existing small satellite image storage device could not meet these requirements. The conventional data storing system uses SDRAM to store image data taken from satellites. When SDRAM is used in small satellite platform of a next generation, there is a problem that the cost of physical space is eight times higher and satellite price is two times higher than NAND Flash. Using the same satellite hardware configuration for next-generation satellites will increase the satellite volume to meet hardware requirements. Additional cost is required for structural design, environmental testing, and satellite launch due to increasing volume. Therefore, in order to construct a low-cost, high-efficiency system. This paper shows a next-generation solid state recorder unit (SSRU) using MRAM and NAND Flash instead of SDRAM. As a result of this research, next generation small satellite retain a storage size and weight and improves the data storage space by 15 times and the storage speed by 4.5 times compare to conventional design. Also reduced energy consumption by 96% compared to SDRAM based storage devices.

• 한국조경학회지
• /
• 제33권6호
• /
• pp.78-89
• /
• 2006

This study was conducted to analyze the planting structure and ecological characteristics of greon spaces on the grounds of e Dangjin steam power plant. To achieve these goals, we surveyed existing vegetation, plant community structure, Plant volume and growth rate. Based on e vegetation analysis, existing vegetation was classified into six types: herbaceous species $(70.54\%)$, evergreen coniferous trees $(21.17\%)$, deciduous broad-leaved trees $(5.10\%)$, deciduous coniferous trees $(1.47\%)$, shrubs $(0.12\%)$, and other types $(1.59\%)$. The coal storage, office, and playground areas were community is the natural forest area where a Pinus thunbergii / Pinus densiflora community is distributed in terms of vegetation structure, species diversity, plant volume, and growth rate. The artificial green spaces(near the coal storage, office, playground areas) had a single-layer structure. Species diversity indices of the artificial green areas were $0.1655\~0.4807$ compared to 0.8628 in the natural forest, which presented a good growth environment. Also, the plant volume in the artificial green space was lower than that of the natural green space. Therefore, it would be desirable to develope a multi-layer structure similar to that of the vegetation in the natural green space in order to improve the amount of plant volume. The plant-damage ratio of Pinus thunbergii was $52.48\%$ in the coal storage area, and $8.48\~ 11.52\%$, in the other survey areas. Also, the vitality of Pinus thunbergii was $15.45k{\Omega}$ in the coal storage areas, which indicates bad growing conditions. This suggests that soil characteristics and dust have a bad impact on growth. The investigation into deciduous tres' growth status showed that appropriate plants would be Albizzia julibrissin, Acer palmatum var. sanguineum, Acer palmatum, Malus spp., Prunus sargentii.

• 한국식품조리과학회지
• /
• 제18권3호
• /
• pp.280-289
• /
• 2002

The quality characteristics of breads with different concentrations(2%, 4%) of Paecilomyces japonica (J2, J4) and Cordyceps militaris (M2, M4) powder were compared in terms if sensory and mechanical properties. In the sensory test, J2 and M2 groups gained good scores in taste, texture and odor acceptance as control grourp. Paecilomyces japonica-added group showed higher moisture and bigger volume than that of control group, and Cordyceps militaris group showed lower moisture content and decreasing volume. 'L' values of J and M groups was lower than control, and the longer the storage period, the lower the lightness. The more Paecilomyces japonica was added, the higher the 'a' value was, but Cordyceps militaris showed an opposite trend. The hardness of the bread was the lowest in J2 group and the highest in M4 group, and the longer tile storage period. the higher the hardness was (p＜.001). Overall, the addition of 2% Paecilomyces japonica showed a similar tendency with control group, and showed good scores especially in acceptance, moisture and volume. Paecilomyces japonica appeared to be more desirable than Cordyceps militaris.