• 한국식품과학회지
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• 제19권6호
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• pp.556-560
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• 1987

최근 우리의 식생활에 튀김기름의 이용도가 급격히 증가되고 앞으로 더 가속화 될것이 예상됨에 따라 본 연구에서는 튀김조리시 튀김기름의 질저하를 방지하기 위하여 Pork cutlet을 대두유로 튀김하는 과정에서 대두유에 silicone oil을 0, 0.5, 1, 2 및 5 ppm을 첨가한 후 $170^{\circ}C$에서 가열시간에 따라 산가(AV), 카보닐가(COV), TBA가, color intensity, 지방산조성의 변화 등을 측정하였다. 산가는 pork cutlet 튀김 7시간후에 무첨가유와 비교해보면 silicone oil 1ppm 첨가유가 약12%의 산화억제 효과를 나타내어 가장 높은 효과를 보였다. 카본닐가는 7시간을 시점으로 silicone oil 1ppm첨가유가 무첨가유에 비하여 5%의 산화억제효과를 나타내어 가장효과가 높았고 TBA가도 1ppm 첨가유가 약 25%의 억제효과로 1ppm이 가장 산화억제 유효첨가량임을 알수 있었다. 착색도는 7시간을 시점으로 무첨가유와 비교해 보면 Silicone oil 1ppm첨가유가 26%의 착색억제 효과를 나타내어 가장 억제효과가 큰것을 알수 있었다. 지방산 조성은 7시간 튀김후 Silicone oil무첨가유(無添加油)와 silicone oil을 각각 첨가한 대두유 사이에는 큰 변화가 없었다.

• 대한가정학회지
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• 제19권2호
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• pp.213-221
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• 1981

This theiss deals with the effects of addition of silicone oil to the polymerization and oxidation of frying oil in the practical deep fat frying process. The measurement of frying oil stability was carried out under various silicone oil content and compared with controlled frying process. In controlled frying process A.V., C.O.V., TBA, and contents of petroleumether insoluble fatty acids were increased as time was increased. It means thermal oxidized polymerization and hydrolysis of frying oil was occurred. When silicone oil was added to frying oil, it's thermal stability was better than that of the controlled oil and the degree of thermal stability was changed according to the contents of silicone oil. We obtained the highest degree of thermal stability when silicone oil was added 1ppm.

• 한국응용과학기술학회지
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• 제10권2호
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• pp.7-10
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• 1993

감자튀김시 Silicone oil의 튀김유 산화방지효과에 대하여 검토하였다. 1. 감자튀김시 SO가 첨가된 튀김유가 SO가 첨가되지 않은 튀김유에 비하여 튀김유의 AV, Dielectiric constant, Smoke point, Oxidative stability 저하지연효과가 좋았으며, SO의 첨가량이 $1{\sim}10ppm$사이에 있어서는 튀김초기에는 큰 차이가 없으나 튀김시간이 길어질수록 SO의 첨가량이 많은 것이 산화에 대한 안정성이 높았다. 2. 감자튀김의 경우 SO를 $1{\sim}10ppm$의 사이로 첨가하면 튀김시 튀김유의 열화를 실용적으로 지연시킬 수 있었다.

• 한국산학기술학회:학술대회논문집
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• 한국산학기술학회 2008년도 춘계학술발표논문집
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• pp.309-312
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• 2008

본 연구개발에서는 실리콘 오일을 가소제로 사용하지 않고 파라핀 오일과 재생 오일을 사용하고, 부착 강화제를 사용하여 실리콘 실란트를 제조하였다. 기본적인 다목적 실리콘 실란트 Formulation에 가소제인 실리콘 오일을 파라핀계 오일로 교체하여 토출성을 높여 작업성을 증진시켰으며, 접착 증진제의 교체로 무기 피착제와 폴리머와의 접착에서 각종 플라스틱, 아크릴, 폴리카보네이트 등과의 접착이 되도록 하였다. 비실리콘 오일의 교체로 기본 물성과의 차이를 극복하는 것과 접착 증진제 선택과 비율 조정이 제품화의 주요 기술이었다.

• 한국식품과학회지
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• 제29권4호
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• pp.635-640
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• 1997

Potato chip을 제조시 canola유를 선택하여 potato chip을 제조하는 과정에서 발생하는 potato chip의 기름 함량이 40%정도까지 흡수하게 되는데 이 흡수된 기름이 저장과 유통되는 동안 potato chip의 품질을 유지하는데 결정적인 영향을 주므로 항산화제인 BHA, BHT, TBHQ와 silicone유를 첨가한 첨가 유의 항산화제 효과를 관능 검사와 함께 비교 고찰하였다. Potato chips에서 추출한 oil의 항산화제 효과는 canola oil+TBHQ (0.02%)+silicone (10 ppm)에서 가장 우수한 항산화 효과가 있었고 다음은 canola oil+TBHQ로 안정한 것으로 나타났으며 항산화제를 단독으로 사용한 것보다 silicone을 첨가한 것이 탁월한 안정성을 보였고 항산화제로서 TBHQ가 매우 효과가 있었고 silicone를 첨가한 유지에서 탁월한 저장 안정성을 유지하는 것으로 나타났다. 관능검사 결과 canola oil은 2개월부터 overall, flavor, aftertaste의 변화에 약간의 유의차를 나타내었으며 TBHQ과 silicone을 첨가한 oil는 2개월에서는 전 항목에서 변화가 없었고 4개월부터 overall, flavor, freshness, aftertaste의 항목에서 유의차를 나타내었으며 따라서 2개월 정도 저장 안정성이 연장되는 효과가 있는 것으로 나타났다.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2007년도 제38회 하계학술대회
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• pp.623-624
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• 2007

This work examines the effects of swelling MI type HVDC cable oil on the semiconductive silicone rubber and silicone rubber as used in accessories for application on outdoor termination (EBA) slip on sleeve. The behavior of volume resistivity is monitored as a function of the amount of cable oil diffused into the material. Resistivities of semiconductive silicone samples up to the typical insulator range (${\sim}10^{10}{\Omega}-cm$) are observed as a consequence of swelling due to the presence of the diffused oil. The measured volume resistivities of the oil-impregnated semiconductive silicone rubber are compared to desired value as function of stress relief cone.

• 한국전기전자재료학회논문지
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• 제16권11호
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• pp.1001-1007
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• 2003

The silicone fluids have been generally used as processing agent in silicone rubber(SIR) compounding. The addition of hydroxy silicone (HS) fluids to SIR for insulator housing material is required to meet the good electrical performance and the good processability. In this study, SIR with HS fluids was evaluated to investigate how the kinds of them affect insulation properties. The contact angle of the virgin sample of 40-HS SIR was low and its recovery rate was also slow. The recovery rate of 50-HS SIR was the highest being decreased with the viscosity increase of HS fluids. The tracking resistances and the corona aging resistance of 70-HS SIR and 1,040-HS SIR were excellent Tracking resistance depended largely on heat resistance of silicone fluids. But arc resistance didn't depend merely on the kind of silicone fluids.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 1999년도 춘계학술대회 논문집
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• pp.540-543
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• 1999

In order to determine what indluences the interfacial breakdown in EPDM/XLPE laminates. We studied the interfacial breakdown phenomena at several interfacial conditions. Breakdown strength in laminates pasted with silicone oil was higher than that with silicone grease. As a function of heat treatment time in a vacuum, interfacial breakdown strength increased much in XLPE/EPDM laminates pasted with silicone grease but increased a little in that with silcone oil. FT-IR spectrum of silicone oil was similar to that is silicone grease. FT-lR spectrum of silicone oil was not changed by the heat treatment in a vacuum, but in silicone grease another peak appeared.

• 한국전기전자재료학회논문지
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• 제19권1호
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• pp.46-51
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• 2006

This paper reports on the effects of silicone oils, used as processing agents, on the recovery of hydrophobicity of silicone rubber. The recovery of hydrophobicity was evaluated by the measuring the contact angle, the surface electrical resistance and SEM. Here, we formed artificial contamination on the surface of samples, which scratched by sand papers and alumina powders. There was small recovery of hydrophobicity on the surface of SIR-A that silicone oil was not added. In both oil-added samples, SIR-B and SIR-C, recovery of hydrophobicity was achieved greatly. The surface of SIR-C showed that a lot of silicone oil was observed due to migration of oil, relatively in comparison with SIR-B. The tendency of recovery of hydrophobicity expressed by contact angle was in a good agreement with electrical property as determined by surface resistivity.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2008년도 제39회 하계학술대회
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• pp.1216-1217
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• 2008

A description is given of impregnated silicone rubber used in accessories for application on outdoor termination (EB-A). We examines the effects of swelling and mechanical/electrical characteristics for impregnated silicone rubber to develop slip on type sleeve of silicone material. There are semi-conductive silicone rubber and insulation silicone rubber. This examination is monitored as a function of the viscosity and temperature of oil during 30hr. We measure elongation at breakdown and AC breakdown strength and volume resistivities of the oil-impregnated silicone rubbers. The measured values are compared to initial value as function of stress relief cone.