• Imaging Science in Dentistry
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• 제45권1호
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• pp.15-22
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• 2015

Purpose: This study was performed to assess the reproducibility of identifying the sella turcica landmark in a three-dimensional (3D) model by using a new sella-specific landmark reference system. Materials and Methods: Thirty-two cone-beam computed tomographic scans (3D Accuitomo$^{(R)}$ 170, J. Morita, Kyoto, Japan) were retrospectively collected. The 3D data were exported into the Digital Imaging and Communications in Medicine standard and then imported into the Maxilim$^{(R)}$ software (Medicim NV, Sint-Niklaas, Belgium) to create 3D surface models. Five observers identified four osseous landmarks in order to create the reference frame and then identified two sella landmarks. The x, y, and z coordinates of each landmark were exported. The observations were repeated after four weeks. Statistical analysis was performed using the multiple paired t-test with Bonferroni correction (intraobserver precision: p<0.005, interobserver precision: p<0.0011). Results: The intraobserver mean precision of all landmarks was <1 mm. Significant differences were found when comparing the intraobserver precision of each observer (p<0.005). For the sella landmarks, the intraobserver mean precision ranged from $0.43{\pm}0.34mm$ to $0.51{\pm}0.46mm$. The intraobserver reproducibility was generally good. The overall interobserver mean precision was <1 mm. Significant differences between each pair of observers for all anatomical landmarks were found (p<0.0011). The interobserver reproducibility of sella landmarks was good, with >50% precision in locating the landmark within 1 mm. Conclusion: A newly developed reference system offers high precision and reproducibility for sella turcica identification in a 3D model without being based on two-dimensional images derived from 3D data.

• 한국식품조리과학회지
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• 제22권4호통권94호
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• pp.438-446
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• 2006

This study surveyed the Kimchi preference for French, potential Kimchi improvement for French market adaptation and Kimchi application for French cuisine, with the aim of spreading the recognition of Kimchi throughout the world, especially in France, by giving information and developing local types which could be expected to be suitable for utilization of French food life. The Kimchi experience of 100 persons in France was surveyed for the study. Most (72.0%) had no experience. For the preference of red Kimchi in palatable ripening period depending on sexes, women had a higher Score (M=4.04${\pm}$0.88) than men (M=3.91${\pm}$0.91) did. In the case of white Kimchi, women had a higher score (M=4.09${\pm}$0.90) than men (M=3.98${\pm}$1.01) did, also. The attraction reason of Kimchi for males was the chewing feel, healthy food and spicy taste, and for females was the chewing feel, spicy taste and healthy food orderly. However, the other side of the Kimchi improvement point was decreased fermented order, spicy taste and salinity, but improved orderly appearance. Thus, the Kimchi development point for French was keeping the crisp chewing feel, fermenting better at the fresh than ripening, reducing the fermented order and controlling the spice taste. Types of fermented food similar to Kimchi were involved in more than 80% of French cuisine, with the most common in the survey being pickled cabbage, followed by cabbage salary and fermented salted food orderly. The Kimchi utility as a raw ingredient or a seasoning for French cuisine was firstly as an accompaniment with meat cuisine, followed by appetizer, eating with cooked rice, eating with fish cuisine, orderly for males, whereas for females it was eating with cooked rice, followed by appetizer, eating with fish cuisine and eating with fried potato and orderly. Thus, the French had a similar view to Koreans regarding the accompaniment of Kimchi meat. The developed fusion Kimchi foods were 'Poitrine de porc caramelisee au miel et Kimchi', 'Blanc de barbue aux crevettes roses et Kimchii', 'Kimchi SpringRoll' and 'Potage saint-Germain aux Kimchi'. The French preference for Kimchi utility was generally a high score for the eating the cuisine in which Kimchi was added to meat cuisine.

• 식물병연구
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• 제19권2호
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• pp.95-101
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• 2013

Xanthomonas campestris pv. campestris(Xcc)에 의한 검은썩음병은 세계적으로 배추과 작물에 발생하여 큰 피해를 주고 있는 주요 식물병이다. Xcc에 대한 양배추의 효율적인 저항성 검정법을 확립하기 위해, Xcc에 대한 저항성 정도가 서로 다른 '루비아', '오조라', '그린핫', 'Saint', 'Joeun-ACE', 'Wonderball' 및 'XCCR 500' 등 7개 양배추 품종을 대상으로 접종 방법, 접종 위치, 재배 기간 그리고 재배 온도에 따른 검은썩음병 발생을 조사하였다. 양배추 품종들의 저항성은 18핀이나 가위를 사용하여 접종하는 것보다 핀셋(mouth-tooth forceps)을 사용하여 접종하였을 때 가장 큰 차이를 보이며, 직접적으로 엽맥에 접종하는 것보다 엽맥 주변에 접종이 더 효과적이었다. 그리고 접종한 유묘를 $30^{\circ}C$ 보다 $22^{\circ}C$에서 재배하였을 때에 감수성과 저항성 반응이 더 분명하게 나타났다. 이상의 결과로부터 양배추 검은썩음병에 대한 효과적인 저항성 검정법으로 4주 재배한 유묘의 엽맥 주변을 핀셋(mouth-tooth forceps)으로 상처 접종한 후 $22^{\circ}C$ 생육상에서 재배하는 방법을 제안하고자 한다.

• Journal of the Korean Academy of Child and Adolescent Psychiatry
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• 제20권2호
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• pp.82-89
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• 2009

Objectives: Children with attention-deficit hyperactivity disorder(ADHD) often have difficulties in social behavior. The aim of this study was to evaluate the effectiveness of a short-term training program for improving social skills, self-perception and attention deficits. Methods: The subjects were nine children diagnosed with ADHD with(or without) other mental disorders using the Diagnostic Interview Schedule for Children(DISC-ADHD) module. Children were given eight sessions of a social skills training program. Parents of children simultaneously participated in their own training which was designed to support their children's generalization of skills. Assessments included child, parent and teacher ratings of social skills, self-perception and attention deficit at baseline and post-treatment. Results: Social skills training led to significant improvements in child-reported measures of self-esteem, in teacher reported measures of social skills, and in parent-reported measures of attention deficit. Conclusion: This study suggests that short-term social skills training programs for children with ADHD may improve their social skills, self-perception and attention deficits.

• 한국결정성장학회지
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• 제27권1호
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• pp.18-21
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• 2017

본 연구에서는 homogeneous precipitation method를 통하여 구형의 단분산(monodispersed) YAG : $Ce^{3+}$를 합성했다. 단분산 YAG : $Ce^{3+}$의 전구체를 합성하는 과정에서 aluminum ion들이 먼저 석출되어 aluminum 화합물을 형성하고 후에 yttrium 화합물들이 aluminum 화합물들의 표면에서 석출된다. 합성된 전구체를 파우더형태로 얻기 위해 건조과정을 거치는데, oven에서 건조했을 때 보다 동결건조기에서 건조했을 때 비교적 구형의 단분산 YAG : $Ce^{3+}$ 입자를 얻을 수 있었다. 하소 과정에서 공정을 진행하는 온도로서 $1100^{\circ}C$와 $1200^{\circ}C$를 비교해 보았다. 실험 결과 $1200^{\circ}C$의 온도로 상압에서 6시간 동안의 하소 과정을 진행하였을 때 400~500 nm 입자크기를 가진 단분산된 구형의 나노 YAG : $Ce^{3+}$ 입자가 합성되었다.

• 한국식품영양과학회지
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• 제42권6호
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• pp.856-860
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• 2013

본 실험에서는 $Ca^{2+}/K^+$가 결합된 가르시니아 캄보지아 추출물(HCA 63%)을 이용하여 투여방법에 따른 혈중 가르시니아 캄보지아의 농도 변화와 이에 따른 혈중 항산화 효과의 변화를 살펴보았다. 정상군(G1), 가르시니아 캄보지아 추출물 2,800 mg/kg b.w.를 단회 투여한 군(G2)과 6시간 간격으로 750, 850, 1,200 mg/kg b.w의 농도로 높여가면서 3회 투여한 군(G3)으로 분리를 하여 실험을 진행하였다. 그 결과 단회 고농도 투여한 경우에는 10시간 이후에 혈중에 가르시니아 캄보지아가 분석되지 않은 반면, 3회로 나누어 투여한 경우에는 18시간 후에도 일정 농도 이상으로 지속되었음을 확인하였다. 또한 6시간 간격으로 3회 투여한 그룹의 동물에서 과산화지질 억제 효과를 보였으며, DPPH 라디칼 소거능에서 변화는 없었으나 ABTS 라디칼 소거능에서 유의적으로 높은 활성을 보였다. 따라서 가르시니아 캄보지아 추출물을 단회로 고용량 투여한 경우보다 3회로 저용량 투여한 경우에 혈중 가르시니아 캄보지아를 일정 농도 이상으로 유지 시켰으며 부분적으로 항산화 효과가 더 높게 나타났다.

• 복식
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• 제22권
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• pp.159-176
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• 1994

This study's purpose is to find the ancient costume of the folk song's words on Dunhuang manuscripts in the background wass-carvings sculptures and several art works. Dunhuang had played the part of major route between ancient China and Europe. It is located on kam-suksong the west of China. 1. In the aspect of costume arrangement hair Styling is represented by Naegagyo, Wangyesa, Kyongburak, Bonkwyun, Pogurak, Chonsonja, Namgaja, Tongson-ga, Ojesa, Chanboja in Dunhuang manuscripts. tugue is sim-ilar to Sabyokkwanja in Naegagyo as of that time these kinds of Kwan-ja was very popular. It was told that emperor's wife concubine and maid of honor would wear kwnaja favorably. And the kinds of Tugeu is PuyongKwyunkye, Aangunkye, Chunkye from Kyuwanjon except Sangunkye, Ounkye in Dunhuangsa. 2. Jangdaegy is guoted from Kyuw-anjon -A series of the chinese history book-tells us about women's make-up . The narmes of make-up are Hongjang Unjan--g, Yiljang chwejang, Tam-ajang Murgjang, Sanagjang, Light-make up are referred in Naegagyo is included as packjang Besides we can find other make-up skills Huphwaro and Rujang from the Kaewonch onbon-wisa which was Yangkwibi's episodes. We can find the a corpus of song's words about cosmetic custom in Kor-ea. Which is 'Haecho' folk song in the souther-en costal regions 'Jinggum' folk song in Kim-hae regions and so on.... It's words is similar to Dunhuangsa in China. 3. Bichun inherited to China with India Bud-dism art in the middle of Dunhuang wall-pain-tings is one of the important Buddist saint. Sometimes it is painted with Giakchun Its arms of fly-dnacing in heaven with colored belt on body has almost the form of play on the musical instrument, We can see seasily the form in the painting of Buddist ser-mon. It was progressed and changed with the background of chinese traditional culture. When Dang's period came the color was chan-ged lighting dark blue has rhythmical and viv-id power of life. 4. Among the corpus of song's words which express the singers' system and rites of their tradition or habits. Dunhuang manuscripts des-cribes on behalf of the folk song's words in tra-ditional costume. This is following: (1) Naegagyo o sabyokwanja o Chyrasam o Rashang (2) Wangyesa o Sokryugun o Costume for fisher man (3) Bungajang of the chanboja o Ajang (4) Pongkwyun o Chongui (5) Tongsongs o Junofore (6) Namgaja o thin-Rasam (7) Yuchungnang o Hongsam o Sokryugun : The color of red costume (8) Kyongburak o Hongrasam o Sokryugun : Costume for charming woman Therefore traditional costume could be extracted according to the Dunhuang folk song's words out of culture such as learning rit-es three-obedience four-virtues and in-struction. As the same time it reflects ancient China's characteristics directly. I would endeavor to development for the history of the costume furher creative design and participat-ed in research activity with concerns forward continuously.

• Composites Research
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• 제26권6호
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• pp.363-372
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• 2013

RTM (Resin Transfer Molding) 공정을 수치해석하기 위해 Level set 방법과 결합된 확장 유한 요소 법을 적용하였다. 유동 전면 부에서 비연속적인 구배를 가지는 압력을 계산하기 위해 확장 유한 요소 법을 이용하여 계산의 정밀성을 높였다. 확장 유한 요소 법에 이용되는 확장 형상 함수는 Level set 값을 이용하여 정의하였다. 이 확장 형상 함수는 요소를 통과하는 수지 유동 전면부의 위치를 반영할 수 있다. 게다가 Level set 법이 금형 충전 동안 수지 유동 전면부의 위치를 계산할 때 적용되었다. 수지 유동 전면부의 위치를 계산하는 미분방정식은 내연적 특성 Galerkin 유한 요소 법을 적용하여 풀었다. 선형 시스템 계산에서는 IPSAP의 다중 프론트 솔버를 이용한다. 본 연구에서 계산한 해석 값은 이론 값과 비교하여 검증하였다. 계산 효율을 높이기 위해 확장 유한 요소 법과 Level set 방법의 국소화 기법이 제안되었다. 이 기법은 계산 영역을 수지 유동 전면 부 근처의 영역으로 축소한다. 그러므로 전체 계산 양은 최소화될 수 있었다. 이 기법의 계산 효율은 채널 유동 모델을 이용하여 평가된다. 본 연구의 해석 능력을 보여주기 위해 몇 가지 적용 예제를 계산하였다. 첫 번째 예제를 이용해서 복잡하게 흘러가는 수지 전면부의 갈라짐과 합쳐지는 현상 해석하였다. 그리고 금형 내부의 Race-tracking 효과와 기공 생성 현상을 확인하기 위해 복잡한 모양의 구조물을 시뮬레이션 하였다.

• Journal of Welding and Joining
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• 제30권5호
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• pp.64-69
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• 2012

Sn-Bi eutectic alloy has been widely used as one of the key solder materials for step soldering at low temperature. The Sn-58Bi solder paste containing chloride flux was adopted to compare with that using the chloride-free flux. The paste was applied on the electroless nickel-immersion gold (ENIG) surface finish by stencil printing, and the reflow process was then performed at $170^{\circ}C$ for 10 min. After reflow, the solder joints were aged at $125^{\circ}C$ for 100, 200, 300, 500 and 1000 h in an oven. The interfacial microstructures were obtained by using scanning electron microscopy (SEM), and the composition of intermetallic compounds (IMCs) was analyzed using energy dispersive spectrometer (EDS). Two different IMC layers, consisting of $Ni_3Sn_4$ and relatively very thin Sn-Bi-Ni-Au were formed at the solder/surface finish interface, and their thickness increased with increasing aging time. The wettability of solder joints was investigated by wetting balance test. The mechanical property of each aging solder joint was evaluated by the ball shear test in accordance with JEDEC standard (JESD22-B117A). The results show that the highest shear force was measured when the aging time was 100 h, and the fracture mode changed from ductile fracture to brittle fracture with increasing aging time. On the other hand, the chloride flux in the solder paste did not affect the shear force and fracture mode of the solder joints.

• 한국수자원학회논문집
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• 제43권2호
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• pp.139-151
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• 2010

횡월류식 강변저류지를 포함하는 하천수계의 흐름 모의를 위한 준2차원 부정류 계산모형을 수립하였다. 수립된 모형은 횡월류 흐름에 대해서는 수량보존에 관한 연속방정식 및 월류형 수위-유량 관계식을, 하도에 대해서는 1차원 St. Venant 방정식을 각각 지배방정식으로 하여 흐름을 모의하는 폐합형 계산모형이다. 수립된 모형을 현재 계획 중인 군남 홍수조절지부터 한강 합류 지점까지의 임진강 구간에 대하여 적용하였다. 횡월류 위어의 유량계수에 대한 민감도 분석 결과, 최대유량 및 수위의 저감효과는 유량계수에 관계없이 거의 일정한 것으로 나타났다. 수계 하류 측에 위치한 강변저류지일수록 배수영향이 커지므로 첨두 홍수위의 감소효과는 줄어드는 것으로 모의되었다. 강변저류지의 홍수저감 효과는 조도계수에 따라 크게 달라지며 횡월류 위어의 정부표고가 높을수록 조도계수에 따른 홍수조절 효과의 불확실성이 커지는 것을 알 수 있었다. 강변저류지의 설계를 위해서는 조도계수의 적절한 추정과정이 선행되어야 함은 물론이고, 추정된 조도계수의 불확실성을 감안하여 횡월류 위어의 정부표고를 결정하기 위한 방법의 개발이 필요할 것으로 판단된다.