• 제목/요약/키워드: Rice cells

검색결과 464건 처리시간 0.031초

벼 뿌리조직 유래의 캘러스로부터 체세포배 형성과 식물체 재분화 (Plant Regeneration and Somatic Embryo Formation from Root-Derived Callus of Rice)

  • 손재근;김경민;김종수
    • 식물조직배양학회지
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    • 제22권3호
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    • pp.143-148
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    • 1995
  • 벼의 뿌리조직을 기내배양하여 배발생캘러스의 형성과 식물체 재분화율의 품종간 차이 및 완숙배와 뿌리조직에서 유래된 캘러스의 현탁배양 기간별 부정배 형성정도와 식물체 재분화율 등에 대한 몇가지 실험을 수행하여 얻어진 결과를 요약하면 다음과 같다. 벼 뿌리조직으로부터 캘러스 형성 및 식물체 재분화 능력의 품종간 차이는 뚜렷하게 나타났으며, 자포니카형 품종들이 통일형 품종에 비해 캘러스의 생장량도 많고 식물체 재분화율도 높은 경향이었고, 공시품종 중 "영덕벼"의 식물체 재분화율이 13%로 가장 높았다. 뿌리 및 현미배양에서 형성된 캘러스를 고체배지에서 2 주 간격으로 7회 계대배양한 바, 계대배양 횟수가 증가됨에 따라 식물체 재분화율이 증가되었다가 5회째부터는 점차 감소하였다. 뿌리조직에서 형성된 캘러스의 현탁배양에서 모양이 둥근세포와 그들의 세포괴는 배양 24일 후에 최대치를 나타내었고 그 이후는 감소하였다. 현탁배양 기간별 뿌리조직에서 형성된 캘러스의 체세포배 형성률은 배양 90일까지는 배양기간이 길어질 수록 증가하였으나, 그 이후는 감소하였고, 식물체 재분화율도 배양기간이 길어질수록 감소하는 경향이었다.소하는 경향이었다.

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An Acidic PATHOGENESIS-RELATED1 Gene of Oryza grandiglumis is Involved in Disease Resistance Response Against Bacterial Infection

  • Shin, Sang Hyun;Pak, Jung-Hun;Kim, Mi Jin;Kim, Hye Jeong;Oh, Ju Sung;Choi, Hong Kyu;Jung, Ho Won;Chung, Young Soo
    • The Plant Pathology Journal
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    • 제30권2호
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    • pp.208-214
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    • 2014
  • Wild rice, Oryza grandiglumis shows hyper-resistance response to pathogen infection. In order to identify genes necessary for defense response in plants, we have carried out a subtractive hybridization coupled with a cDNA macroarray. An acidic PATHOGENESIS-RELATED1 (PR1) gene of the wild rice is highly identical to the acidic PR1 genes of different plant species. The OgPR1a cDNA has an apparent single open reading frame with a predicted molecular mass 40,621 Da and an isoelectic point of 5.14. Both in silico analysis and a transient expression assay in onion epidermal cells revealed that the OgPR1a protein could be localized in intercellular space in plants. The OgPR1a mRNA was strongly transcribed by the exogenous treatment with ethylene and jasmonic acid as well as protein phosphatase inhibitors. Additionally, ectopic expression of the OgPR1a conferred disease resistance on Arabidopsis to the bacterial and fungal infections.

Mass Production of Yeast Spores from Compressed Yeast

  • Lim, Yong-Sung;Bae, Sang-Myun;Kim, Keun
    • Journal of Microbiology and Biotechnology
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    • 제15권3호
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    • pp.568-572
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    • 2005
  • Saccharomyces yeast spores are more resistant to drying and storage than vegetative cells. For the mass production of yeast spores, compressed yeast was directly inoculated into a sporulation medium (SM). The effects of inoculum size and the addition of rice wine cake (RWC) into SM on the sporulation were examined using flasks. With $1\%$ inoculum of compressed yeast, $1.45{\times}10^8/ml$ of asci was obtained. The addition of $0.5\%$ RWC into SM improved the cell growth and spore yield, and the number of asci formed was $2.31{\times}10^8/ml$. The effects of culture temperature, temperature-shift, and concentrations of inoculum, potassium acetate, and RWC on the sporulation were also evaluated using a jar fermentor. The optimum temperature for spore formation was $22^{\circ}C$ where the number of asci formed was $2.46{\times}10^8/ml$. The shift of culture temperature from initial $30^{\circ}C$ for 1 day to $22^{\circ}C$ for 3 days increased the number of asci formed to $2.96{\times}10^8/ml$. The use of $2\%$ (w/v) inoculum of compressed yeast, $2\%$ potassium acetate, and $1\%$ (w/v) RWC in SM with the shift of culture temperature of initial $30^{\circ}C\;to\;22^{\circ}C$ resulted in $90\%$ sporulation ratio and formation of $6.18{\times}10^8\;asci/ml$.

Characterization and Transcriptional Expression of the α-Expansin Gene Family in Rice

  • Shin, Jun-Hye;Jeong, Dong-Hoon;Park, Min Chul;An, Gynheung
    • Molecules and Cells
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    • 제20권2호
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    • pp.210-218
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    • 2005
  • The rice genome contains at least 28 EXPA (${\alpha}$-expansin) genes. We have obtained near full-length cDNAs from the previously uncharacterized genes. Analysis of these newly identified clones together with the 12 identified earlier showed that the EXPA genes contain up to two introns and encode proteins of 240 to 291 amino acid residues. The EXPA proteins contain three conserved motifs: eight cysteine residues at the N-terminus, four tryptophan residues at the C-terminus, and a histidine-phenylalanine-aspartate motif in the central region. EXPA proteins could be divided into six groups based on their sequence similarity. Most were strongly induced in two-day-old seedlings and in the roots of one-week-old plants. However, only 14 genes were expressed in the aboveground organs, and their patterns were quite diverse. Transcript levels of EXPA7, 14, 15, 18, 21, and 29 were greater in stems, while EXPA2, 4, 5, 6, and 16 were highly expressed in both stem and sheath but not in leaf blade. EXPA1 is leaf blade-preferential, and EXP9 is leaf sheath-preferential. Most of the root-expressed genes were more strongly expressed in the dividing zone. However, the Group 2 EXPA genes were also strongly expressed in both mature and dividing zones, while EXPA9 was preferentially expressed in the elongation zone. Fourteen EXPA genes were expressed in developing panicles, with some being expressed during most developmental stages, others only as the panicles matured. These diverse expression patterns of EXPA genes suggest that in general they have distinct roles in plant growth and development.

전통 유과가공공정의 분석(II): 반데기성형, 건조, 수분조절 및 부재료의 첨가 (Analysis of Traditional Process for Yukwa Making, a Korean Puffed Rice Snack(II) Pelleting, Drying, Conditioning and Additives)

  • 강선희;류기형
    • 한국식품과학회지
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    • 제34권5호
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    • pp.818-823
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    • 2002
  • 전통적인 유과제조공정에서 반데기의 성형, 건조, 수분조절과 부재료의 첨가가 유과의 특성에 미치는 영향을 결정하였다. 반데기의 숙성에 따른 반데기의 페이스트 점도는 숙성기간 2일에 최대점도 300 RVU이였고 숙성기간이 길어질수록 최대점도가 감소하였다. 수침을 거친 반데기의 기공은 내부에 균일하게 분포되어 있었으나 숙성기간이 길어짐에 따른 크기와 분포의 변화는 없었다. 전통적인 유과제조 공정으로 제조한 반데기의 최적 수분함량 $14{\sim}17%$에서 튀겼을 때 팽화도와 조직감은 좋았다. 유과원료의 부재료로 대두즙과 소주를 첨가한 찹쌀반죽으로 제조한 반데기를 튀긴 유과의 팽화도와 조직감이 우수하였다. 소주는 유과의 팽화에 영향을 미치고 대두즙은 조직감을 부드럽게 하였다. 유과(유탕팽화 펠릿)의 내부에는 큰 기공이 분포하며 외부에는 작은 기공이 세밀하게 분포되어 있었다.

Evaluation of the Biocontrol Potential of Some Medicinal Plant Materials Alone and in Combination with Trichoderma harzianum Against Rhizoctonia solani AG 2-1

  • Lee, Hye-Min;Khan, Zakaullah;Kim, Sang-Gyu;Baek, Nam-In;Kim, Young-Ho
    • The Plant Pathology Journal
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    • 제27권1호
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    • pp.68-77
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    • 2011
  • Fifty five species of medicinal plant materials were tested for their antifungal activity in vitro against Rhizoctonia solani AG 2-1 and Trichoderma harzianum to select plant species that can be used to improve the biocontrol efficacy of T. harzianum. Six species were effective against R. solani AG 2-1 but were also antagonistic to T. harzianum, except for Cinnamomum loureirii stem bark (CSB). CSB inhibited mycelial growth of R. solani AG 2-1 by 73.7% but showed an inhibitory effect on mycelial growth of T. harzianum by only 2.2%. Scanning electron microscophs showed that the CSB treatment resulted in deformed R. solani AG 2-1 hyphal cells, and transmission electron microscophs revealed degenerated cell structures such as degenerated cytoplasm and disentangled cell wall and the accumulation of electron-dense inclusions (asterisks) in the CSB treatment. The biocontrol efficacy of radish damping-off increased greatly following the combined treatments of T. harzianum and CSB and the combined treatment increased efficacy from 6.4-23.1% to 37.1-87.3% compared with either treatment alone. CSB did not affect T. harzianum population growth, as it was almost the same in rice-bran peat medium (culture) amended with 0.1% and 1.0% CSB powder as in non-amended medium. The formulation of T. harzianum in rice-bran peat medium amended with CSB powder reduced the severity of radish damping-off by 80.6%, suggesting that T. harzianum and CSB can be formulated as a biocontrol product for the control of R. solani AG 2-1.

상황버섯 균사체를 이용한 발효주가 흰쥐의 위점막에 미치는 영향 (Effects of Fermented Rice Wine Using Mycelium of Phellinus linteus on the Gastric Mucosa of Rat)

  • 이수진;최영현;이용태;정경태;정영기;최병태
    • 동의생리병리학회지
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    • 제20권1호
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    • pp.65-68
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    • 2006
  • It was examined the effect of fermented rice wine using mycelium of Phellinus linteus (FWPL) on the gastric mucosa of rat. The gastric mucosal lesions were not seen macroscopically in normal, but ethanol-administrated rats produced congestion and edema with a few local lesions. The administration of FWPL showed a similar pattern as like normal except trace histopathological changes. The results of Western blot analyses showed that the higher expression of inducible nitric oxygenase (iNOS), cyclooxygenase (COX)-1, COX-2, tumor necrosis factor-$\alpha$ and c-fos, especially COX-2, in the ethanol-administrated rat compared with normal rat. But FWPL-administrated rat showed a trace increase of these expression compared to normal rat. About immunohistochemical observations, weaker iNOS reactions were detected in mucous cells of epithelim of ethanol administrated rat compared with normal and FWPL-administrated rat. These results suggested that FWPL-administrated rat showed a trace changes on the mucus barrier-related protein expression compared with ethanol-administrated rat and thus FWPL may be use to develop a functional alcoholic beverage.

Sequence Diversity of a Domesticated Transposase Gene, MUG1, in Oryza Species

  • Kwon, Soon-Jae;Park, Kyong-Cheul;Son, Jae-Han;Bureau, Thomas;Park, Cheul-Ho;Kim, Nam-Soo
    • Molecules and Cells
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    • 제27권4호
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    • pp.459-465
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    • 2009
  • MUG1 is a MULE transposon-related domesticated gene in plants. We assessed the sequence diversity, neutrality, expression, and phylogenetics of the MUG1 gene among Oryza ssp. We found MUG1 expression in all tissues analyzed, with different levels in O. sativa. There were 408 variation sites in the 3886 bp of MUG1 locus. The nucleotide diversity of the MUG1 was higher than functionally known genes in rice. The nucleotide diversity (${\pi}$) in the domains was lower than the average nucleotide diversity in whole coding region. The ${\pi}$ values in nonsynonymous sites were lower than those of synonymous sites. Tajima D and Fu and Li $D^*$ values were mostly negative values, suggesting purifying selection in MUG1 sequences of Oryza ssp. Genome-specific variation and phylogenetic analyses show a general grouping of MUG1 sequences congruent with Oryza ssp. biogeography; however, our MUG1 phylogenetic results, in combination with separate B and D genome studies, might suggest an early divergence of the Oryza ssp. by continental drift of Gondwanaland. O. long-istaminata MUG1 divergence from other AA diploids suggests that it might not be a direct ancestor of the African rice species.

Oxyfluorfen에 내성(耐性) 및 감수성(感受性) 수도품종(水稻品種)에 대한 해부학적(解剖學的) 차이(差異) (Anatomical Difference Between Two Rice Cultivars Selected to Oxyfluorfen)

  • 천상욱;구자옥;이영만;이도진
    • 한국잡초학회지
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    • 제8권2호
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    • pp.187-198
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    • 1988
  • Oxyfluorfen[(2-chloro-1-3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl) benzene]에 대하여 내성(耐性) 및 감수성(感受性)으로 선발(選拔)되었던 수도품종(水稻品種) Chokoto와 Weld pally의 30 일묘(日苗) 제(第) 2엽(葉)을 oxyfluorfen $10^{-6}$, $10^{-5}$, $10^{-4}$$10^{-3}M$ 농도(濃度)에 처리(處理)하고 정시적(10, 15, 22시간(時間))으로 해부특성(解剖特性)의 변화차이(變化差異)를 검경(檢鏡)하였다. 약액처리(藥液處理)는 약(藥)을 절단(切斷)하여 침지(浸漬)시킨 경우 절단(切斷)하지 않고 침지(浸漬)시킨 경우로 구분하였다. 광학현미경(光學顯微鏡)으로는 표피조직(表皮組織), 유관속초세포(維管束鞘細胞), 엽육세포(葉肉細胞), 우두상세포(牛頭狀細胞)를 검경(檢鏡)하였다. 결과적(結果的)으로 두 품종(品種) 모두에서 엽신(葉身) 두께의 감소(減少)가 일어났는데 내성(耐性)인 Chokoto 보다 감수성(感受性)인 Weld pally에서 민감(敏感)하게 나타났다. 표피세포(表皮細胞)의 붕괴(崩壞) 소실(消失), 유관속초세포(維管束鞘細胞)의 파손(破損), 엽육세포(葉肉細胞)의 위축(萎縮), 우두상세포(牛頭狀細胞)의 소멸(消滅)에 이르는 제반(諸般) 반응(反應)이 전반적으로 나타났으나 Weld pally는 $10^{-5}M$의 10시간(時間) 처리(處理)부터 시작되었고 Chokoto는 $10^{-3}M$의 10시간(時間)부터 시작하므로써 품종간(品種間) 및 농도증가(濃度增加)에 따른 차이(差異)를 인정(認定)할 수 있었다. 또한 비절단엽(非切斷葉)보다 절단엽(切斷葉)에서 전반적으로 약해반응(藥害反應)이 크고 민감(敏感)하였다. 같은 방법(方法)으로 20시간(時間) 처리(處理)한 시료(試料)의 epicuticular wax층(層)을 SEM으로 검경(檢鏡)한 결과(結果), Weld pally는 $10^{-5}M$부터 엽맥부위(葉脈部位)의 wax층(層)이 파손되기 시작하였으나 Chokoto는 $10^{-3}M$에서 다소의 표면손상반응(表面損傷反應)이 시작되었다.

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상황버섯 균사체를 이용한 발효주가 인체간암세포와 흰쥐 간의 염증관련 단백질 발현에 미치는 영향 (Effects of Fermented Rice Wine by Using Mycelium of Phellinus linteus on the Expression of Inflammation-Related Proteins in Human Hepatoma Cells and Rat Liver)

  • 안성민;이준혁;최영현;이용태;정경태;정영기;조운복;최병태
    • 생명과학회지
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    • 제16권1호
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    • pp.101-107
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    • 2006
  • 상황버섯균사체를 이용한 발효주 (FMLP)가 인체간암세포와 횐쥐 간에서 염증관련단백질의 발현과 간 손상관련효소에 미치는 영향에 대해 조사하였다. 에탄올, FLMP를 인체 간암세포인 $HepG_2$세포에 24시간 처리한 경우, 대조군에 비해 에탄올을 처리한 세포는 농도가 증가할수록 세포의 형태 변화가 심한 반면 FLMP를 처리한 세포는 알코올의 농도가 증가해도 세포의 형태 변화를 관찰할 수 없었다. $HepG_2$세포의 염증 관련 단백질 발현을 보기 위해 Western blot과 RT-PCR을 한 결과 COX-1, COX-2, iNOS, $TNF-\alpha$의 발현이 에탄올에 의해 현저하게 유도되었으나, FLMP는 $HepG_2$세포에서 mRNA와 단백질의 발현이 에탄올에 비해 억제되었다. 흰쥐를 이용한 동물실험에서 간 기능의 지표가 되는 혈청내 GOT와 GPT양 등이 에탄을 투여 그룹에서 현저히 증가했으나 FLMP를 투여한 그룹에서 에탄을 투여 그룹에 비해 낮게 나타났다. 면역조직화학적 분석에서 에탄올을 투여한 쥐의 간세포에서 iNOS와 COX-2의 발현이 현저히 증가하나 FLMP를 투여한 쥐의 간세포에서 미약한 면역반응이 관찰되었다. 이상의 결과로 보아 FLMP는 동일한 농도의 에탄올에 비하여 간 손상의 가능성이 적은 것으로 사료되며 이 자료들은 상황버섯에 대한 연구와 다른 기능성 주류에 대한 기초 자료가 될 것이다.