• 제목/요약/키워드: Rice bran fermentation

검색결과 117건 처리시간 0.027초

음식찌꺼기의 발효사료화시 수분조절제와 발효방법이 화학적 조성분 및 소화율에 미치는 영향 (Effects on Chemical Compositions and Digestibilities of the Bulking Agents as a Moisture Control and fermentation Methods of food Waste)

  • 배동호
    • 유기물자원화
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    • 제8권4호
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    • pp.100-110
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    • 2000
  • 음식찌꺼기의 사료화를 위한 발효처리시 수분조절제로 이용되는 재료 (톱밥, 버섯폐재, 밀기울, 야자박 등)와 발효방법 (호기성파 혐기성)및 발효기간이 음식찌꺼기 사료의 사료가치에 미치는 영향을 구명하기 위한 일련의 시험을 실시하였다. 본 연구의 시험설계는 농가 지도자료로 활용 될 수 있도록 하였다. 참나무 톱밥과 소나무 톱밥의 NDF(중성세제 불용성 섬유)함량은 각각 건물기준 93.5%와 95.4%로써 사료로 이용하기는 어려운 재료라고 할 수 있다. 톱밥을 수분조절제로 50% 혼합하여 $30^{\circ}C$에서 2일간 호기성발효를 했을때 NDF 함량은 발효 전 재료에 비하여 12% 증가했고 in vitro DDM (인공반추위 건물소화율)은 48% 감소했다. 참나무 톱밥은 소나무 톱밥에 비하여 양호하였으며, 버드나무 톱밥(80%)과 밀기울(20%)을 혼합하여 팽이버섯재배의 배지로 이용된 후의 폐재는 톱밥류에 비하여 사료가치가 우수한 것으로 나타났다. 발효된 사료의 NDF함량과 건물소화율은 이용된 수분조절제의 NDF함량에 주로 관계된다는 것을 알 수 있었다. 버섯폐재를 밀기울로 대체 했을때 밀기울의 대체율이 증가함에 따라 발효된 사료의 NDF함량은 직선적으로 감소했고 소화율은 직선적으로 증가했다. NDF함량이 높은 수분조절제를 이용한 호기성발효는 발효기간이 길어질수록 NDF함량은 증가되었고 건물소화율은 감소되었다. 그러나 밀기울 만을 이용하거나 밀기울이 함유된 수분조절제는 발효기간이 연장됨에 따라 조단백질 함량이 증가되었다. 혐기성발효는 호기성 발효에 비해 전 처리구에서 NDF함량은 감소되었고 건물소화율은 향상되었다. 버섯폐재와 밀기울을 수분조절제로 이용하여 실온에서 30일간 혐기적으로 발효한 사료를 유기산 조성과 pH가를 기준으로 발효상태를 판정할 때 우수한 것으로 나타났다.

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Inhibitory Effects of Rice Bran Water Extract Fermented Lactobacillus plantarum due to cAMP-dependent Phosphorylation of VASP (Ser157) on human Platelet Aggregation

  • Kim, Hyun-Hong;Lee, Dong-Ha;Hong, Jeong Hwa;Ingkasupart, Pajaree;Nam, Gi Suk;Ok, Woo Jeong;Kim, Min Ji;Yu, Young-Bin;Kang, Hyo-Chan;Park, Hwa-Jin
    • 대한의생명과학회지
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    • 제21권2호
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    • pp.103-114
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    • 2015
  • In this study, we investigated the effect of rice bran water extract fermented with Lactobacillus plantarum KCCM-12116 (RBLp) on ADP ($20{\mu}M$)-, collagen ($10{\mu}g/mL$)-, and thrombin (0.2 U/mL)-stimulated platelet aggregation. RBLp dose-dependently inhibited ADP-, collagen-, and thrombin-induced platelet aggregation, with $IC_{50}$ values of 501.1, 637.2, and > $2,000{\mu}g/mL$, respectively. The platelet aggregation induced by ADP plus RBLp ($750{\mu}g/mL$) was increased by the adenylate cyclase inhibitor, SQ22536, and the cAMP-dependent protein kinase (A-kinase) inhibitor, Rp-8-Br-cAMPS. Treatment with RBLp increased the phosphorylation of VASP ($Ser^{157}$), an A-kinase substrate, which was also inhibited by SQ22536 and Rp-8-Br-cAMPS. It is thought that the RBLp-induced increases in cAMP contributed to the phosphorylation of VASP ($Ser^{157}$), which in turn resulted in an inhibition of ADP-induced platelet aggregation, thereby indicating that RBLp has an antiplatelet effect via cAMP-dependent phosphorylation of VASP ($Ser^{157}$). Thus, RBLp may have therapeutic potential for the treatment (or prevention) of platelet aggregation-mediated diseases, such as thrombosis, myocardial infarction, atherosclerosis, and ischemic cerebrovascular disease.

Effects of Rice Bran Extracts Fermented with Lactobacillus plantarum on Neuroprotection and Cognitive Improvement in a Rat Model of Ischemic Brain Injury

  • Hong, Jeong Hwa;Kim, Ji Yeong;Baek, Seung Eun;Ingkasupart, Pajaree;Park, Hwa Jin;Kang, Sung Goo
    • 대한의생명과학회지
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    • 제21권2호
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    • pp.92-102
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    • 2015
  • This work aimed to study whether rice bran extract fermented with Lactobacillus plantarum (LW) promotes functional recovery and reduces cognitive impairment after ischemic brain injury. Ischemic brain injury was induced by middle cerebral artery occlusion (MCAO) in rats. Four groups were studied, namely the (1) sham, (2) vehicle, (3) donepezil, and (4) LW groups. Animals were injected with LW once a day for 7 days after middle cerebral artery occlusion. LW group showed significantly improved neurological function as compared to the vehicle group, as well as enhanced learning and memory in the Morris water maze. The LW group showed the greatest functional recovery. Moreover, the LW group showed an enhanced more survival cells anti-apoptotic effect in the cortex and neural cell densities in the hippocampal DG and CA1. In addition, this group showed enhanced expression of neurotrophic factors, antioxidant genes, and the acetylcholine receptor gene, as well as synaptophysin (SYP), Fox-3 (NeuN), doublecortin (DCX), and choline acetyltransferase (ChAT) proteins. Our findings indicate that LW treatment showed the largest effects in functional recovery and cognitive improvement after ischemic brain injury through stimulation of the acetylcholine receptor, antioxidant genes, neurotrophic factors, and expression of NeuN, SYP, DCX, and ChAT.

Water Extract from Rice Bran Fermented with Lactobacillus plantarum Hong Inhibits Thromboxane A2 Production Associated Microsomal Enzyme Activity in Human Platelets

  • Kim, Hyun-Hong;Hong, Jeong Hwa;Ingkasupart, Pajaree;Lee, Dong-Ha;Yeo, DaNa;Park, Hwa-Jin
    • 대한의생명과학회지
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    • 제21권4호
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    • pp.188-197
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    • 2015
  • In this study, we investigated the effect of rice bran water extract fermented with Lactobacillus plantarum Hong (RBLw), on activities of cyclooxygenase-1 (COX-1) and thromboxane $A_2$ synthase (TXAS), thromboxane $A_2$ ($TXA_2$) production associated microsomal enzymes and evaluated its the antiplatelet effect. RBLw, containing 13.5 mg of ferulic acid, dose-dependently inhibited ADP-induced platelet aggregation, and inhibited the production of $TXA_2$, an aggregation molecule. In addition, RBLw directly inhibited COX-1 activity in a dose-dependent manner, but not TXAS activity in platelet microsomal fraction having cytochrome c reductase (an endoplasmic reticulum marker enzyme) activity and expressing COX-1 (72 kDa) and TXAS (60.5 kDa) proteins. These results suggest that RBLw selectively inhibited the activity of COX-1 rather than TXAS to attenuate $TXA_2$ production in ADP-activated platelets. Thus, we demonstrate that RBLw might have direct COX-1 antagonistic function for platelet aggregation-mediated diseases, such as thrombosis, myocardial infarction, atherosclerosis, and ischemic cerebrovascular disease.

Nutritional Quality of Napier Grass (Pennisetum purpureum Schum.) Silage Supplemented with Molasses and Rice Bran by Goats

  • Yokota, H.;Fujii, Y.;Ohshima, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제11권6호
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    • pp.697-701
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    • 1998
  • In order to improve silage quality and utilization of napier grass (Pennisetum purpureum Schum.) by goats, the grass was ensiled with molasses (MOL) and/or defatted rice bran (DRB). Napier grass was harvested at the growing stage in July and cut into 3 cm length. The grass was mixed with 4% MOL and/or 15% DRB, ensiled 15 kg each into plastic bags and stored for 9 months. Dry matter content of the silage ensiled with MOL (MOL-silage) was 13.4%, but increased to 20% with DRB addition. The addition of MOL decreased pH value and ammonia nitrogen content, but increased lactic acid content. MOL-silage contained about 6% spoilage, but addition of DRB decreased spoilage to less than 1%. Goats were fed the silage at a level of 2.25% (DM basis) of their body weight. Goats fed DRB- or MOL/DRB-silages maintained nitrogen retention, but goats fed MOL-silage did not. The rumen fluid of goats fed DRB-silage tended to be higher in acetic acid and lower in propionic acid than those fed the other silages. Ammonia in the rumen fluids, urea nitrogen in the blood and the urinary nitrogen excretion were the lowest in goats fed MOL/DRB-silage. As the result, the ratio of retained nitrogen to nitrogen intake was the highest in goats fed MOL/DRB-silage. In conclusion, addition of DRB to napier grass increased DM of silage and decreased the volume of spoilage. The combination of MOL and DRB can improve the fermentation quality and thus enhance the utilization of the silage by goats, more than the MOL or DRB being as a single treatment.

발효된 홍삼 미강 대두의 혼합비율에 대한 항산화와 항노화 효과 (Antioxidative and Antiaging Effects of Fermented Soybean, Rice Bran, and Red Ginseng by Mixed Ratios)

  • 손정현;하배진
    • 한국식품위생안전성학회지
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    • 제28권4호
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    • pp.354-359
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    • 2013
  • 본 연구는 발효된 대두, 미강, 홍삼 3종을 배합을 하여 시너지 효과를 확인함으로써 개별 시료보다 더욱 더 좋은 혼합물을 만들기 위해서 시행되었다. 3가지 혼합비율 262, 622, 442를 비교하였을 때 442 비율이 항산화활성과 항노화활성이 뛰어난 것으로 나타났다. 또한 442 혼합비율은 개별 재료의 효과와 비교하였을 때 개별 홍삼보다 높은 시너지 효과를 보여 주었다. 그러므로 홍삼을 원료로 하여 화장품을 제조할 때는 홍삼을 단독으로 사용하는 것보다 미강과 대두와 혼합된 442 혼합비율 재료가 항산화활성과 주름개선에 더 높은 활성을 가지는 기능성 화장품의 중요원료로 선호될 수 있다. 앞으로 이 물질에서 주요한 유효성분을 분리, 정제하여 항산화 검증과 항노화 검증의 필요성이 있다고 사료된다.

L-Glutamic acid 생성균에 관한 연구 2 (Studies on L-Glutamic Acid-Producing Bacteria(II))

  • 홍순우;하영칠;차승희
    • 미생물학회지
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    • 제12권3호
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    • pp.115-130
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    • 1974
  • Searches for the nutrition requirements of three strains of Brevibacterium ammoniagenes reported in the previous paper were carried out with an aim of achieving the striking accumulation of L-glutamic acid and the large multipication of cells. It was recognized that all three strains required both biotin and thiamine, together with amino acids such as histidine or cysteine, for their good growth and extracellular L-glutamic acid accumulation. The quantity of biotin required for remarkable growth of these microorganisms was quite different from that for the maximum production of L-glutamic acid. This result, however, did not apply in the case of thiamine. It was also confirmed that, of 18 amino acids, histidine and cysteine were the msot effective organic nitrogen sources, while the most available inorganic ammonium salt resulting in a large amount of L-glutamic acid-production and considerable cell gorwth was found to be only urea. Maximum accumulation of extracellular L-glutamic acid, more than 50%(w/w) of the initial sugar content, could be obtained from fermentation in the medium containing wheat-bran extract(Brev. ammoniagenes T-1 and Brev.ammoniagenes Y-2) or rice-bran extract(Brev. ammoniagenes YR-2), which confirmed us a possibility that these bacteria might be employed for industrial fermentation of L-glutamic acid.

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Fungi-rice bran based Fermentation of Coptis Chinensis and Curcuma Longa Root and its Influence of Silk Dyeing

  • Park, Young Mi;Choi, Jae Hong
    • 한국의류산업학회지
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    • 제15권4호
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    • pp.635-641
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    • 2013
  • This study examined the dye-properties of natural fabrics dyed with Coptis chinensis and Curcuma longa root fermented with fungi. The optimum culture conditions for the fermentation of microorganisms, the relationship between natural dye color and fermentation conditions were investigated. Two different medical herbs (ground to 80-100 mesh in size) were used as a natural dyeing source. Phellinus linteus (P. linteus), which can grow in different media, such as Agarmedium (only agar containing medium), maltose extract agar (MA) and potato dextrose extract agar (PDA) culture media, were isolated from the medium. P. linteus was confirmed to be the optimum microorganism for the fermentation of Coptis chinensis and Curcuma longa, and the MA medium was confirmed to be the best for culturing. When using the microorganism as the fermenting agent, $32^{\circ}C$ was found to be the optimum fermenting temperature for both natural colorants. Regarding the dyeing property of the fermented natural dye, silk was dyed quite darkly in an appearance by naked eye estimation and the K/S value in the color strength of silk reached a high level of 16 after the fermenting process. The washing fastness of dyed silk after treatment washing was reduced from 4 to under4 and indicates that dyed silk with fermented plant was not unsubstantial. The light fastness was 1 to 2, showing intended to maintain due to the fermentation process.

Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants

  • Kondo, Makoto;Kita, Kazumi;Yokota, Hiro-omi
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권4호
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    • pp.533-540
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    • 2006
  • In this study, the possibility of green tea waste (GTW) as a new ingredient of byproducts-mixed silage was investigated. Characteristics of GTW were low in dry matter (DM) content (20%), and high in crude protein (30 to 36%) and tannins (8.5%). The GTW was added to mixed silages composed of tofu cake, rice straw and rice bran that are locally available in Japan. In experiment 1, the effect of GTW addition to silage made from various patterns of byproducts mixture based on tofu cake was studied. In experiment 2, the effect of GTW addition and storage temperature on fermentation characteristics, nutrient contents and in vitro ruminal gas production of byproducts-mixed silages were examined. In experiment 1, GTW addition on tofu cake accelerated acetic, propionic and butyric acid accumulation in the silage. When rice straw was mixed with tofu cake, DM content was increased from 47 to 56%, lactic acid was the main acid and the pH was decreased below 4.2. In this case, GTW addition to those mixtures did not affect acid concentrations of the silage. In experiment 2, GTW addition to the byproducts mixture increased lactic acid concentration, decreased the pH and DM loss of the silages. In GTW treatments, tannin concentration was lower in the silage stored at $30^{\circ}C$ than $15^{\circ}C$. Addition of GTW into the silage also increased in vitro ruminal gas production. It was concluded that addition of GTW into byproducts-mixed silage enhanced lactic acid fermentation when there were insufficient materials for lactic acid production. Utilization of GTW as an ingredient in mixed silages would be effective in enhancing fermentation characteristics, lowering tannin content and in vitro ruminal gas production.

양송이 퇴비배지(堆肥培地)의 단기발효(短期醱酵)에 관한 연구(硏究) (Studies on the Short Fermentation of the Mushroom Compost with Rice Straw)

  • 신관철;박정식
    • 농업과학연구
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    • 제10권1호
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    • pp.90-96
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    • 1983
  • 양송이 합성배지(合成培地)의 야외발효과정(野外醱酵過程)을 성력기계화(省力機械化)하기 위한 방법(方法)으로서 분쇄(粉碎)볏짚에 영양원(營養源)을 첨가(添加)하여 단기간(短期間) 발효(醱酵)시킨 다음 후발효(後醱酵)하는 시험(試驗)을 실시(實施)한 결과는 마음과 같다. 1. 분쇄(粉碎)볏짚의 단기발효배지(短期醱酵培地)는 Ammonia 태질소(態窒素)의 잔류량(殘留量)은 낮으나 전실소함량(全室素含量)이 관행배지보다 낮았다. 2. 미생물(微生物)은 분쇄볏짚이 관행배지보다 밀도(密度)가 높아서 발효기간(醱酵期間)의 단축(短縮)이 가능함을 보였다. 3. 양송이 자실체수량(字實體收量)은 관행배지보다 낮은 경향이었으나 영양원(營養源)의 첨가(添加)를 개선(改善)하므로서 향상(向上)시킬수 있는 가능성이 보였다. 4. 단기발효배지(短期醱酵培地)의 제조시(製造時) 수분(水分) 및 영양원(營養源)의 조절(調節)이 곤란하였고 이를 위해서 최소(最少) 5일간(日間)의 퇴적(堆積) 및 뒤집기작업(作業)이 필요하였다. 5. 배지재료(培地材料)로서는 일본형품종(日本型品種)의 볏짚이나 통일계품종(統一系品種) 모두 사용(使用)할수있었고 영양원(營養源)은 들깻묵과 미강을 혼합(混合) 첨가(添加)하는 것이 가장 좋았다.

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