• 한국콘텐츠학회논문지
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• 제16권3호
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• pp.447-465
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• 2016

본 연구는 기술수용모델을 활용하여 IPTV의 유료 VOD 이용자의 만족도와 재구매 의도에 영향을 미치는 요인을 분석하였다. 연구결과, '지각된 시스템 품질'은 '지각된 유용성'과 '지각된 비용'에 선행적으로 영향을 미치는 중요한 요인으로 확인되었다. 한편, '지각된 콘텐츠 품질'은 '지각된 비용'에는 유의미한 영향을 미치지 않았지만, '지각된 유희성'에게는 긍정적 영향을 미치는 것으로 나타났다. 만족도와 재구매 의도에 미치는 지각된 신념들의 상대적 영향력에 대해서는 콘텐츠 품질, 비용, 유용성, 유희성 순으로 높게 확인되어, 유료 VOD 소비자의 콘텐츠 지속구매를 유도하기 위해서는 무엇보다도 가격 및 품질과 같은 기능적 편익이 중요하다는 결과를 도출하였다. 또한 소비자의 상황 및 특징과 관련된 요인들을 조절변수로 도입하여, 이들이 신념, 만족도, 의도의 형성 과정에서 어느 정도 영향력을 갖는지에 대해서도 분석하였는데, IPTV 가입 기간, 유료 콘텐츠 구매정도, 연령 및 소득 수준에 따라 이들의 가치 인식과 만족도 수준에는 뚜렷한 차이가 있음을 발견했다.

• 한국컴퓨터정보학회논문지
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• 제18권12호
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• pp.123-138
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• 2013

본 논문은 온라인 거래의 많은 장점에도 불구하고 온라인 와인 거래가 활성화 되지 않는 이유를 파악하고, 이를 기반으로 온라인와인 구매의도에 영향을 미치는 요인을 규명하고자 한다. 이를 위하여 본 연구에서는 기술 수용모형(TAM)에 신뢰를 적용한 온라인 와인 구매 의도 모형을 설정하여 실제 온라인상으로 와인을 구매할 때 소비자의 구매의도에 영향을 미치는 요인을 검증하였다. 또한 독립변수(유용성, 사용용이성, 주관적 규범, 이미지)와 온라인 구매의도간의 관계에 대한 온라인 와인 사이트 신뢰의 매개효과도 분석하였다. 실증분석 결과는 다음과 같다. 첫째, 유용성과 사회적 영향(이미지, 주관적 규범)이 온라인 와인 사이트의 신뢰형성에 기여하는 반면, 사용용이성은 온라인 와인 사이트 신뢰와 관련성이 없는 것으로 나타났다. 둘째, 유용성, 사용용이성, 주관적 규범이 온라인 와인 구매의도와 관련성이 높고, 이미지는 온라인 와인 구매의도와 관련성이 없는 것으로 나타났다. 셋째, 온라인 와인 사이트 신뢰가 온라인 와인 구매의도의 주요 선행요인으로 검증되었다. 마지막으로 온라인 와인 사이트 신뢰가 유용성, 주관적 규범과 온라인 와인 구매의도간의 관계에서 매개역할을 하는 것으로 나타났다. 본 연구결과는 향후 온라인 와인 판매 사이트에서 고객의 구매 의도를 향상시키는 방안으로 활용될 수 있을 것이다.

• 경영과학
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• 제28권3호
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• pp.95-112
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• 2011

The Internet has generated a number of online review sites where dissatisfied consumers can easily articulate their opinions and comments on products or services. Little attention, however, has been directed to investigating the relationship between negative electronic word-of-mouth (eWOM) and its critical determinants that affect consumers' purchasing behaviors. This study attempts to explore the influence of the key determinants of consumers' negative eWOM behaviors, including their social relationships online. The results show that tie strength is positively associated with the proposed determinants, such as information credibility, external search efforts, and product involvement. Further, we find that perceived risk plays a mediating role in the relationship between consumers' intention to spread eWOM and its key determinants.

• 한국생활과학회지
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• 제14권1호
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• pp.81-94
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• 2005

With an analysis of recent, nationwide data, this study figured out the level of consumers' pro-environmental behavior and investigated tile behavioral determinants in the hight of purchase, use, and disposal of pro-environmental goods. The major results are as below: Married consumers or consumers in their 40s were more likely to purchase pro-environmental goods. Consumers with high income-for example, over 3 million won per month-were less likely to purchase such goods. Married women or 40s/50s consumers tended not to buy used goods. Males than females, non-married than married, employed than unemployed had a higher pro-environmental behavior in the use stage. Furthermore, in the disposal stage, male than female, married than non-married, young than old, and consumers with low income than high income showed more active pro-environmental behavior. The purchasing behavior of pro-environmental goods was supported by both perspectives of rational behavior and social behavior. On tile other hand, the purchasing behavior of used goods was supported only by rational behavior perspective. It is also revealed that personal value perspective, along with the above two, influences the pro-environmental behavior in the stage of use and disposal. Overall, a high level of pro-environmental behavior was detected in such consumers as rational, public rule-abiding in favor of environmental policy, and also in consumers with strong family values or those with less materialistic value.

• 수산경영론집
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• 제54권1호
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• pp.051-069
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• 2023

This study analyzed the determinants that affect the purchase of ready-to-cook seafood products using the "Consumer Attitude Survey on Processed Foods" from 2018 to 2021. Dietary lifestyle, food awareness and preference survey questions were categorized, and factors affecting the purchase probability of ready-to-cook seafood were identified through a binomial logit model. The main research findings are as follows. First, consumers had higher preference for quality, safety, and new taste factors than health and price factors when purchasing HMR (Home Meal Replacement). Second, through binomial logit model analysis, the probability of purchasing ready-to-cook seafood products was low in the group pursuing taste and economy. On the other hand, the purchase probability was high in the group seeking convenience. Third, the purchase probability of ready-to-cook seafood products was higher in households with two or more persons than in single-person households. These results suggest that differentiated product development and marketing strategies should be needed for each consumer groups in the seafood convenience food market.

• 수산경영론집
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• 제55권1호
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• pp.37-53
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• 2024

In the post-COVID-19, the food industry is rapidly reshaping its market structure toward online distribution. Rapid delivery system driven by large distribution platforms has ushered in an era of online distribution of fresh seafood that was previously limited. This study surveyed 1,000 consumers nationwide to determine their online seafood purchasing behaviors. The research methodology used factor analysis of consumer lifestyle and Heckman's ordered probit sample-selection model. The main results of the analysis are as follows. First, quality, freshness, selling price, product reviews from other buyers, and convenience are particularly important considerations when consumers purchase seafood from online shopping. Second, online retailers and the government must prepare measures to expand seafood consumption by considering household characteristics and consumer lifestyles. Third, it was analyzed that consumers trust the quality and safety of seafood distributed online platforms. It is not possible to provide purchase incentives to consumers who consider value consumption important, so improvement measures are needed. The results of this study are expected to provide implications on consumer preferences to online platforms, seafood companies, and producers, and can be used to establish future marketing strategies.

• 한국IT서비스학회지
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• 제13권1호
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• pp.43-55
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• 2014

More and more people are gravitating to reading products reviews prior to making purchasing decisions. As a number of reviews that vary in usefulness are posted every day, much attention is being paid to measuring their helpfulness. The goal of this paper is to investigate firstly various determinants of the helpfulness of reviews, and intends to examine the moderating effect of product type, i.e., search or experience goods on the product sales, helpfulness and helpfulness votes of online reviews. The determinants include product data, review characteristics, and textual characteristics of reviews. The results indicate that the direct effect exists for the determinants of product sales, helpfulness, and helpfulness votes. Further, the moderating effects of product type exist for these determinants on three dependent variables. The results of study will identify helpful online review and design review sites effectively.

• 통상정보연구
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• 제5권2호
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• pp.71-87
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• 2003

This paper deals with the following research topics on the basis of the service quality of Internet Banking. First, the components of the Internet Banking service will be described and the appropriate quality measures will be devised for the smooth Internet Banking. Second, the prerequisite variable such as the Internet Banking service quality, customer satisfactions and purchasing behavior are theoretically analysed. Third, it is discussed how the perceived quality of Internet Banking affects the purchasing activities of the customers. Finally, it will be discussed that these results are meaningful in establishing the marketing strategies of bank industry.

• 유통과학연구
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• 제13권11호
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• pp.5-13
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• 2015

Purpose - The purpose of this study is to understand how retailers' green practices influence customer environmental values and their organic food purchasing intention. Research design, data, and methodology - Data were collected from randomly intercepting retail shoppers (n=719) departing from 33 retail stores selling organic food products located in Florida, USA. U.S. Data were analyzed using descriptive statistics, CFA and Hierarchical regression analyses. Results - Results documented that customer environmental values (social-altruistic values and biospheric values) were determinants of organic food purchasing intention. Retailers' green practices representing'green self-governance'were found to significantly enhance the effects of customer environmental values upon organic food purchasing intention. Conclusions - This study successfully demonstrated that customers'willingness to purchase eco-friendly products can be greatly increased when having a positive perceptions toward retailers'green practices such as environmental friendly waste management, environmental improvement of packaging, taking back packaging and recovery of the company's end-of-life products.

• 대한지역사회영양학회지
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• 제14권3호
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• pp.286-294
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• 2009

This study investigated the correlations of five constructs - health concerns, healthy eating practices and attitudes, food choice motives, attitudes toward organic foods - in the formation of behavioral to the purchasing intentions of organic foods. An instrument encompassing health perception, attitudes, habits and personal traits was developed through the comprehensive reviews of the literature and the assured validity and internal reliability of the contents. The questionnaire was administered to the students of three universities at Daegu, Kyungpook province. A total of 288 questionnaires were collected for a response rate of 96.0%. The correlations of five constructs and purchasing intention were tested simultaneously using structural equation modeling. Healthy eating practices and attitudes toward organic foods were found to be the determinants which directly influence the intention to purchase organic foods. Health concerns didn't show direct relation to the purchasing intention of organic foods. The hypothesized path from the health concerns to the purchasing intentions was not supported. The results indicated that food choice motives and healthy eating attitudes should be managed to achieve higher behavioral intention to purchase organic foods.