• 한국식품영양학회지
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• 제31권1호
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• pp.143-148
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• 2018

The objective of this study is to provide direction in the improvement of sodium labeling in an effort to reduce consumption. We surveyed confirmation and importance of food labeling and nutrition information and we also analyzed the willingness to pay on new nutrients labeling. Consumers checked the sell-by-date, product name, method of intake, but not nutritional information. They also checked for calories and carbohydrates but they were not interested in sodium, sugar, and trans fat which are health hazard nutrients. It is necessary to improve nutrition labeling, because consumers are experiencing difficulties in obtaining sodium information under the nutrition labeling system. Consumers will pay about 0.66% more if new sodium labeling is introduced. In conclusion, food labeling system can be improved by smooth and efficient access of information. for health-hazard nutritional components, such as sodium, it is important to introduce policies that reduce their intake. This can be done by providing consumers with clear and concise information. The social costs of high sodium intake could be reduced, hence improving the national health.

• 무역학회지
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• 제44권2호
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• pp.143-157
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• 2019

The purpose of this study is to review domestic and foreign origin labeling system in order to implement origin labeling system in the perspective of protecting the interests of consumers, and to suggest governmental improvements by analyzing problems embedded in current labeling system. The results analysis show complexity of related legal system, lack of expertise at the stage of labeling, and inefficiency of crackdown authority. The improvement could be suggested in two ways: supporting plans for the ones who have duty of labeling and improvement plans in origin management system. As supporting plans, we suggest the need for an automatic origin determination system, appropriate education on origin stakeholders, and introduction of origin certification system. For improvement plans, there are unification of country of origin labeling related laws, utilization of FTA product specific rules, and QR code, expert confirmation system. Since the origin labeling issue has become important, proactive and quick responses must follow with thorough examination the effect of the origin labeling on consumer welfare.

• 대한수학회보
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• 제59권1호
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• pp.119-139
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• 2022

This paper deals with the λ-labeling and L(2, 1)-coloring of simple graphs. A λ-labeling of a graph G is any labeling of the vertices of G with different labels such that any two adjacent vertices receive labels which differ at least two. Also an L(2, 1)-coloring of G is any labeling of the vertices of G such that any two adjacent vertices receive labels which differ at least two and any two vertices with distance two receive distinct labels. Assume that a partial λ-labeling f is given in a graph G. A general question is whether f can be extended to a λ-labeling of G. We show that the extension is feasible if and only if a Hamiltonian path consistent with some distance constraints exists in the complement of G. Then we consider line graph of bipartite multigraphs and determine the minimum number of labels in L(2, 1)-coloring and λ-labeling of these graphs. In fact we obtain easily computable formulas for the path covering number and the maximum path of the complement of these graphs. We obtain a polynomial time algorithm which generates all Hamiltonian paths in the related graphs. A special case is the Cartesian product graph K_n☐K_n and the generation of λ-squares.

• 월간포장계
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• 통권118호
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• pp.104-109
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• 2003

• Journal of applied mathematics & informatics
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• 제41권3호
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• pp.511-524
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• 2023

An L(p₁, p₂, p₃, . . . , p_m)-labeling of a graph G is an assignment of non-negative integers, called as labels, to the vertices such that the vertices at distance i should have at least pi as their label difference. If p₁ = 4, p₂ = 3, p₃ = 2, p₄ = 1, then it is called a L(4, 3, 2, 1)-labeling which is widely studied in the literature. A L(4, 3, 2, 1)-path coloring of graphs, is a labeling g : V (G) → Z⁺ such that there exists at least one path P between every pair of vertices in which the labeling restricted to this path is a L(4, 3, 2, 1)-labeling. This concept was defined and results for some simple graphs were obtained by the same authors in an earlier article. In this article, we study the concept of L(4, 3, 2, 1)-path coloring for complete bipartite graphs, 2-edge connected split graph, Cartesian product and join of two graphs and prove an existence theorem for the same.

• 호남수학학술지
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• 제42권4호
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• pp.645-651
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• 2020

The distinguishing number (index) D(G) (D'(G)) of a graph G is the least integer d such that G has an vertex labeling (edge labeling) with d labels that is preserved only by a trivial automorphism. The strong product G ☒ H of two graphs G and H is the graph with vertex set V (G) × V (H) and edge set {{(x1, x2),(y1, y2)}|xiyi ∈ E(Gi) or xi = yi for each 1 ≤ i ≤ 2.}. In this paper we study the distinguishing number and the distinguishing index of strong product of two graphs. We prove that for every k ≥ 2, the k-th strong power of a connected S-thin graph G has distinguishing index equal two.

• 대한지역사회영양학회지
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• 제27권5호
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• pp.387-396
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• 2022

Objectives: The purpose of this study was to examine the effects of the types of nutrition labeling on the processing fluency, health evaluation and purchase intentions of home meal replacements. Methods: This online experimental study was conducted from December 29 to 31, 2019 and included 134 participants. The research design was 2 (Objective nutrition labeling: present vs. absent) × 2 (Evaluative nutrition labeling: present vs. absent) and each participant was randomly assigned to one of four groups. As stimuli, five types of ready-to-heat foods sold in the market were used. Results: Processing fluency (4.91 points) and purchase intention (4.13 points) were significantly high when both evaluative nutrition labeling and objective nutrition labeling were presented, and healthfulness evaluation (4.47 points) was significantly high when only evaluative nutrition labeling was presented. All three variables were measured to be high when evaluative nutrition labeling was presented. The evaluative nutrition labeling that visually represented nutritional values was found to be more effective for processing fluency, healthfulness evaluation, and purchase intention than the objective nutrition labeling representing the nutritional value of the product in numbers and proportions. Conclusions: These results show that it is necessary to develop various types of evaluative nutrition labeling to enable consumers to choose and purchase healthful home meal replacements. Also, consumer education and public campaigns are needed to encourage consumers to select healthier home-cooked meals using nutrition labeling.

• Korean Journal of Mathematics
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• 제21권2호
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• pp.151-159
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• 2013

An $L(j,k)$-labeling of a graph G is a vertex labeling such that the difference of the labels of any adjacent vertices is at least $j$ and that of any vertices of distance two is at least $k$ for given $j$ and $k$. The minimum span of all L(2, 1)-labelings of G is called the ${\lambda}$-number of G and is denoted by ${\lambda}(G)$. In this paper, we find a lower bound of the ${\lambda}$-number of the Cartesian product $K_m{\Box}C_n$ of the complete graph $K_m$ of order $m$ and the cycle $C_n$ of order $n$. In fact, we show that when $n{\geq}3$, ${\lambda}(K_4{\Box}C_n){\geq}7$ and the equality holds if and only if n is a multiple of 8. Moreover when $m{\geq}5$, ${\lambda}(K_m{\Box}C_n){\geq}2m-1$ and the equality holds if and only if $n$ is even.

• KIEAE Journal
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• 제14권1호
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• pp.101-111
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• 2014

The Product Carbon Footprint Labeling has been run for more than four years by the Ministry of Environment and there are number of products labeled by KEITI(Korea Environmental Industry & Technology Institute), as for declaring products with their carbon emission during life cycle stages. There are several categories for certifying products by the characteristics of usage. Building products which are applied to a building as combined components or elements, are classified as production goods which means that the products are chosen by a business, not by a final consumer. In this paper, current status of PCF labeling has been reviewed focused on building products and the characteristics of carbon emission by a kind of product such as interior products, window products, structural products, system products and others. Until Dec. 2013, 82 products has been labeled and it covers about 53% among labeled product goods by the certification. Among the labeled building products, interior products are main products. From the results of comparison, variations of emission amounts by products have been found and the cause of variation could be explained by the purpose and material properties of products. However, the exact reason for variations cannot be acquired because of lack of information and the short operation period of the certification program. Further studies and more products are needed to be studied and analyzed focused on the emission characteristic by each product and to suggest reduction technologies for sustainable building products.

• 한국생활과학회지
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• 제23권1호
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• pp.123-136
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• 2014

Bakery nutrition labeling has been implemented in the company, but most consumers have no idea about it due to lack of promotion of the product nutrition labeling information or do not have a big interest in it. As a result, various studies based on the forecast about changes in consumption patterns of the bakery market due to nutrition labeling information are needed. Especially nowadays, when buying bakery products the involvement of consumers in health and nutrition is growing. So, we need to understand that nutrition labeling information makes any causal relationship between consumer attitude and confidence, purchasing behavior in bakery products. It can be said to be a very important research. For that reason, I think this research will help to settle and activate the nutrition labeling information system for the rational purchasing decisions of consumers in the bakery market. In addition, this research could be a base material for various marketing strategies.