• The Korean Journal of Community Living Science
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• v.28 no.4
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• pp.547-559
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• 2017

This study was conducted to investigate the perception about the construct in the Theory of Planned Behavior using In-depth interview for 24 housewives with elementary school children. Most housewives did not have an intention to buy organic vegetables more in the future than in the present. They showed positive attitudes toward organic vegetables in terms of non-use of pesticides and fertilizers, taste, nutrient content, freshness, mental health, and protection of the environment. They showed negative attitudes toward organic vegetables in aspect of price, credibility of organic vegetables, differences in nutrients, appearance, size, perishability, and accessibility. Children, especially those with diseases, were the most influential persons to their mothers for buying organic vegetables. Housewives' negative attitudes toward organic vegetables were barriers for buying more organic vegetables and they were not willing to overcome these barriers actively. Therefore, government policy and nutrition education to change attitudes is needed to increase consumption of organic vegetables.

• Korean Journal of Soil Science and Fertilizer
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• v.45 no.6
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• pp.1009-1016
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• 2012

The purpose of this study was to determine the effects of organic fertilizers on soil properties and growth and quality of melon. Organic fertilizer was applied in soil at the rate of 0, 0.5, 1, 2N according to Rural Development Administration guideline in Korea. The fertilizer had no effects on plant growth-rate parameters, including plant height, leaf number, and leaf size. There were minor effects on the fruit quality parameters such as fruit weight, fruit length, fruit width, placenta and seed weights, sugar content, and starch content. Ascorbic acid level was decreased as fertilizer level was increased. The level of nitrate in groundwater increased with increased levels of N.

• Korean Journal of Organic Agriculture
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• v.9 no.1
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• pp.75-89
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• 2001

This study the effects of the application of organic farming materials on the soil Physicochemistry property and plant growth, yield and components of Tomato were compared with conventional culture. The results obtained from the experiment are summarized as follows : 1. The effect of soil chemical properties after application organic farming materials, The amounts of pH and O.M. in N, P, K treated plot were few of change, To the contrary, fermentation compost and microorganisms fermentation compost treated plot were some increase, Amount of $P_2$$O_{5}$, Ca and K increase in comparison with the N, P, K treated plot. 2. Changes of soil microbial after application organic farming materials, The number of bacteria, actinomycetes and fungi in N, P, K treated plot were appeared definite direction. to the contrary, The number of bacteria and actimycetes in fermentation compost and microorganisms fermentation compost treated plot showed the increased tendency, The number of fungi showed the decreased tendency. 3. Effect of organic farming materials application on the growth and yield of tomato was superior in order of microorganisms fermentation compost plot〉 chemical fertilizers plot〉 fermentation compost plot. especially, chicken manure ＋ microorganisms fermentation compost treated plot was the highest. 4. Effect of organic farming materials application on the components of tomato were not different.

• The Korean Journal of Mycology
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• v.49 no.4
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• pp.517-524
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• 2021

Red pepper seedlings were inoculated either alone or with a mixture of all five species of arbuscular mycorrhizal fungi (AMF). After 10 weeks of growth in the greenhouse, the seedlings were transplanted into fields and cultivated without chemical fertilizers and pesticides for 10 weeks. The results showed that plant growth was significantly increased under both greenhouse and field conditions, suggesting that AMF inoculation has a positive effect on the growth of Capsicum annuum and improves the physical properties of the soil by increasing the concentration of glomalin. The application of AMF can positively contribute to sustainable agriculture by reducing the use of chemical fertilizers while increasing crop growth.

• Korean Journal of Organic Agriculture
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• v.8 no.3
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• pp.131-146
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• 2000

This experiment was focused on finding out the potential problems in organic farming system, which is recently emphasized on the produce of horticultural crops due to the serious environmental deterioration. Thus, in this study, the effect of the application of organic farming materials in soil on plant growth and components of chinese cabbage and the soil Physicochemistry property were compared with conventional culture. The results were summarized as follows : 1. The effect of soil chemical properties after application of organic farming materials, The amounts of pH and O.,M. in N, P, K treated plot were few of change, To the contray, fermentation compost and microorganisms fermentation compost treated plot were some increase, Amount of P$_2$O$_{5}$ , Ca and increase in comparison with the N, P, K treated plot, Specially chicken manure+ microorganisms fermentation compost treated plot was the highest. 2. Change of soil microbial after application of organic farming materials, The number of bacteria and actinomycetes in N, P, K treated plot were appeared definite direction, to the fermentation compost and microorganisms fermentation compost treated plot showed the increased tendency, specially, chicken manure+ microorganisms fermentation compost treated plot was the highest, 3. The growth characteristic of chinese cabbage after application of organic farming materials was superior in order of chemical fertilizers plot> microorganisms fermentation compost plot> fermentation compost plot. It shows the NO$_3$$^{[-10]}$ accumulation in chinese cabbage was higher in the outer leaves than in the inner leavess. It was some lower in the microorganisms fermentation compost plot, it was the highest at chemical fertilizers plot , all inner and outer leaves.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.65 no.2
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• pp.130-141
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• 2020

The purpose of this study was to determine which fermented liquid fertilizer and application method yields the greatest amount of growth in red pepper (Capsicum annuum L.) and tomato (Lycopersicon esculentum MILL.) plants. Additionally, we investigated which extraction methods produce the most effective fertilizer with the highest levels of mineral nutrients. The liquid fertilizers used in this study were made from fish, bone and fish meal, red pepper leaves, and oil cake, and were extracted using fermentation or water and boiled water. In tomato plants, foliar-application of fermented fertilizer is known to promote more growth than application by drenching, regardless of the number of treatments (once or twice). In our studies, however, drenching with fertilizer promoted growth more effectively than foliar-application in red pepper plants. Studies in both tomato and red pepper have shown that the number of treatments does not significantly alter growth. Liquid fertilizers produced by a fermentation-extraction method promoted greater levels of growth in tomato compared to red pepper, and growth was greater when fertilizers were applied 20 (rather than 40) days post-sowing. Red pepper and tomato shoot fresh weight were affected more by fermented fertilizers than plant height 20 days post-sowing. In red pepper, we observed increased shoot fresh weight when using fermented liquid fertilizers with concentrations of 0.1% or greater. Tomato shoot fresh weight increased similarly in response to fermented fertilizer treatments at the same concentration levels, except those derived from fish. Fermented fish liquid fertilizer was only effective in increasing tomato shoot fresh weight in concentrations exceeding 1%. Red pepper and tomato shoot fresh weight also increased more than plant height in our studies using fermentation liquid fertilizers at 40 days after sowing. Red pepper fresh weight increased with application of bone + fish meal, red pepper leaf, and oil cake fertilizers at concentrations of 0.1%, but not with fish liquid fertilizer in concentrations under 0.5%. Shoot fresh weight in tomato increased with all liquid fertilizers. Growth in red pepper and tomato may be influenced by different kinds of fertilizers due to combinations of macro- and micro-nutrients, or specific macro-nutrients such as nitrogen, phosphoric acid, and potassium. The mineral nutrients found in fish, bone and fish meal, red pepper leaves, and oil cake were not easily extracted by fermentation; thus, liquid fertilizers made using water and boiled water methods more effectively promoted growth in red pepper and tomato due to the larger amounts of macronutrients eluted.

• Korean Journal of Organic Agriculture
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• v.21 no.1
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• pp.69-78
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• 2013

This study was carried out to evaluate nitrogen availability of applied fertilizer and to investigate yield and growth of Korean kimchi cabbage as affected by amount of fertilizer and soil fertility in organic farming applied various fertilizers in rainshelter. The head weight of Korean kimchi cabbage cultured in infertile soil (sand loam) with no amendments was very low. and that in fertile soil (clay loam) was higher than in infertile soil (sand loam). The head weight of Korean kimchi cabbage as affected by amount of fertilizer was more variable in infertile soil (sand loam) than in fertile soil (clay loam). Nitrogen availability of applied fertilizer by Korean kimchi cabbage was lower in fertile soil (clay loam) than in infertile soil (sand loam) and the lower that was, the more fertilizer applied. By application of poultry manure compost 20Mg ha-1 and natural mineral materials such as guano, phosphate rock, and potassium magnesium rock equal to amount of fertilizer recommended in conventional farming, the yield of Korean kimchi cabbage in infertile soil (sand loam) with 1% organic matter came up to 90% of the yield in fertile soil (clay loam) with 6% organic matter. Therefore natural mineral materials such as guano for N source, phosphate rock for P source, and potassium magnesium rock for K source may be able to use as environmental-friendly fertilizers in organic Korean kimchi cabbage production in highland.

• Journal of the Korean Chemical Society
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• v.19 no.4
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• pp.258-268
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• 1975

The physical and chemical characteristics of solid organic wastes from paper and pulp industries, tanneries, and food processing industries were studied with regard to fertilizer value as well as humus sources as a rational method of waste utilization. The pulp and paper mill wastes containing low mineral nutrients but high lignin may be utilized for soil amendments through humus preparation. Chemical treatment sludges of tannery wast water contained appreciable fertilizer nutrients andiliming materials, but utilization as fertilizers or soil amendments depends on the pollution effect of high chromium content, which has not been well understood. Food processing wastes may be utilized as organic fertilizers or micronutrient sources for plant. Some wastes containing high water-soluble sugars or lower C/N ratio than 20 may be utilized as additives for rapid humus preparation.

• Korean Journal of Organic Agriculture
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• v.6 no.2
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• pp.63-74
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• 1998

The result of application of the organic manure obtained from livestocks fed with BLCSs in the red pepper under structure were as follow. The no. of fruit. fruit weight. fruit length. fruit width. and sugar content of red pepper treated with dong of fowl(BLCS) were higher, also. The contents of total N, P2O5, K2O, CaO, MgO, and cap-saicin in the red pepper fruit of treated with Dung of fowl(BLCS) were the highest, and the second was cattle dropping(BLCS). The contents of OM, P2O5, K, Ca, Mg, and CEC of soil treated with microorganism were the highest in the cattle dropping(BLCS) in any other plots, however. In general, effect of cattle manure fed with BLCS on the red pepper yield and microbial activity were higher than cattle manure did not feed BLCS.

• Korean Journal of Organic Agriculture
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• v.6 no.2
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• pp.107-116
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• 1998

The result of application of the organic manure obtained from livestocks fed with BLCS in the altari radish under structure were as follow. The no. of leaves, leaf, root length, root width, and total weight of altari radish treated with dong of fowl(BLCS) were the highest in any other treatment, and cattle drop-ping (BLCS) was higher, also. The contents of total N, P2O5, K2O, CaO, MgO, and sugar content in the altari radish treated with dong of fowl(BLCS) were the highest, and the second was cattle dropping (BLCS). The contents of OM, P2O5, K, Ca, Mg, and CED of soil treated with microorganism were the highest in the cattle dropping (BLCS) in any other plots, however. In general, effect of cattle manure fed with BLCS on the altari radish yield and mi-crobial activity were higher than cattle manure did not feed BLCS.