Study on Application of Microbial Fertilizers to the Red Pepper

생균제 미생물비료의 고추시비에 관한 연구

The result of application of the organic manure obtained from livestocks fed with BLCSs in the red pepper under structure were as follow. The no. of fruit. fruit weight. fruit length. fruit width. and sugar content of red pepper treated with dong of fowl(BLCS) were higher, also. The contents of total N, P2O5, K2O, CaO, MgO, and cap-saicin in the red pepper fruit of treated with Dung of fowl(BLCS) were the highest, and the second was cattle dropping(BLCS). The contents of OM, P2O5, K, Ca, Mg, and CEC of soil treated with microorganism were the highest in the cattle dropping(BLCS) in any other plots, however. In general, effect of cattle manure fed with BLCS on the red pepper yield and microbial activity were higher than cattle manure did not feed BLCS.