• Title/Summary/Keyword: Organic Se

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Control Efficacy of Bordeaux Mixture against Pepper Anthracnose (고추 탄저병에 대한 보르도액의 방제 효과)

  • Park, Se-Jung;Lee, Soo-Min;Gwon, Hyeon-Wook;Lee, Hotaek;Kim, Heung Tae
    • The Korean Journal of Pesticide Science
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    • v.18 no.3
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    • pp.168-174
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    • 2014
  • It was conducted to evaluate the control efficacy of Bordeaux mixture on pepper anthracnose in vitro and in vivo. The suppressive efficacy of Bordeaux mixture on mycelial growth and spore germination of Colletotrichum acutatum was investigated on PDA, cellophane membranes and pepper fruits, respectively. Furthermore, its control value was evaluated on detached pepper fruits inoculated with C. acutatum by wound and non-wound inoculation method, and in fields. The mycelial growth of C. acutatum JC24 was inhibited by 90.0% on PDA amended with $937{\mu}g\;mL^{-1}$ of Bordeaux mixture. While the spore germination of C. acutatum JC24 was inhibited perfectly on cellophane membranes treated at $187{\mu}g\;mL^{-1}$ of Bordeaux mixture, that on fruits inoculated with the pathogen by wound inoculation and non-wound inoculation method was inhibited by 88.1% and 91.3%, respectively. Although the control value on fruits treated with $937{\mu}g\;mL^{-1}$ of Bordeaux mixture was 17.6% in wound inoculation method, it was 58.8% in non-wound inoculation method. In fields, when Bordeaux mixture was sprayed five times at 14 day-intervals, it showed 55.7% and 61.7% of control value in 2012 and 2013, respectively. We think Bordeaux mixture was able to use as an eco-friendly organic farming material to control pepper anthracnose based on the above-mentioned results.

Purification and Structure of Antioxidative Substance Derived from Tetraselmis suecica (Tetraselmis suecica유래의 항산화성 물질의 정제 및 구조)

  • Kim Se Kwon;Byun Hee Guk;Park Pyo Jam;Adachi Kyoko
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.35 no.2
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    • pp.155-161
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    • 2002
  • Tetraselmis suecica (T. suecica) of Prasinophyta was selected because the growth rate is comparatively higher and the culturing is also easy. In order to investigate antioxidative activity, the soluble elements of T. suecica were fractionated using water and organic solvents such as methanol, hexane, chloroform, ethylacetate and butanol. The chloroform fraction of T. suecica showed strong antioxidative activity. The potential antioxidative activity was detected in hexane: ethylacetate (1:5) once used the fractions by different mixtures of organic solvents. This fraction was further purified by preparative thin layer chromatography (PTLC) and repeated reverse-phase HPLC. On the basis of chemical and spectroscopic evidences obtained by UV, FT-IR, FAB-MS and NMR, the compound purified from T. suecica was identified as pheophorbide-a. The antioxidative activity of the compound was comparable to that of $\alpha$-tocopherol and could be act as an antioxidant in foods.

Quality Characteristics of Yogurt Dressing Added with Bokbunja (Rubus coreanus Miquel) Juice (복분자즙을 첨가한 요구르트 드레싱의 품질특성)

  • Park, Ji-Yang;Lee, Se-Hee;Park, Ki-Bong
    • Culinary science and hospitality research
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    • v.19 no.5
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    • pp.23-35
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    • 2013
  • This study aimed to determine the physicochemical and sensory qualities of yogurt dressing prepared with Bokbunja juice(0, 10, 20, 30 and 40%). As the amount of added Bokbunja juice increased, contents of organic acids(citric acid, tartaric acid, malic acid, succinic acid and acetic acid) increased. The viscosity of the control group(8306.67 cP) was higher than those of the others(1633.33~6913.33 cP). The pH of the control group(3.96) was higher than those of the others(3.90~3.85). The sweetness of the control group(14.43) was lower than 10% Bokbunja juice added group(14.93). Color L decreased significantly, whereas a value and b value increased significantly with more Bokbunja juice added. DPPH radical scavenging activity of the control group was 5.84%, whereas those of yogurt dressing samples with Bokbunja juice ranged from 39.72~88.17%. The sensory property results showed that yogurt dressing with 30% Bokbunja juice added group had the highest value in terms of color, flavor, taste, mouth feel, and overall acceptability. Overall, the result of this study indicates that the yogurt dressing containing 30% of Bokbunja juice was most preferred among the groups.

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Study of Multi-stacked InAs Quantum Dot Infrared Photodetectors Grown by Metal Organic Chemical Vapor Deposition (유기금속화학기상증착법을 이용한 적층 InAs 양자점 적외선 수광소자 성장 및 특성 평가 연구)

  • Kim, Jung-Sub;Ha, Seung-Kyu;Yang, Chang-Jae;Lee, Jae-Yel;Park, Se-Hun;Choi, Won-Jun;Yoon, Eui-Joon
    • Journal of the Korean Vacuum Society
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    • v.19 no.3
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    • pp.217-223
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    • 2010
  • We grew multi-stacked InAs/$In_{0.1}Ga_{0.9}As$ DWELL (dot-in-a-well) structure by metal organic chemical vapor deposition and investigated optical properties by photoluminescence and I-V characteristics by dark current measurement. When stacking InAs quantum dots (QDs) with same growth parameter, the size and density of QDs were changed, resulting in the bimodal emission peak. By decreasing the flow rate of TMIn, we achieved the uniform multi-stacked QD structure which had the single emission peak and high PL intensity. As the growth temperature of n-type GaAs top contact layer (TCL) is above $600^{\circ}C$, the PL intensity severely decreased and dark current level increased. At bias of 0.5 V, the activation energy for temperature dependence of dark current decreased from 106 meV to 48 meV with increasing the growth temperature of n-type GaAs TCL from 580 to $650^{\circ}C$. This suggest that the thermal escape of bounded electrons and non-radiative transition become dominant due to the thermal inter-diffusion at the interface between InAs QDs and $In_{0.1}Ga_{0.9}As$ well layer.

Solubilization of Dairy Sludge using Ultrasonic Pretreatment (초음파를 이용한 유가공 슬러지의 가용화)

  • Moon, Sang Jae;Jeon, Byeong Cheol;Choi, Jin Taek;Nam, Se Yong
    • Journal of Dairy Science and Biotechnology
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    • v.35 no.4
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    • pp.244-248
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    • 2017
  • The effects of ultrasonic (1.2~1.7 kJ/g TS) pretreatment on the solubilization of dairy and livestock sludge were separately evaluated to investigate the possibility of recycling dairy sludge as a potential source of organic carbon. Compared to other industrial wastewater and sewage sludge, dairy sludge has higher organic matter content and no toxic materials. The solubilization rates of dairy and livestock sludge, at a specific energy input of 1.7 kJ/g TS, were 14.5% and 10.6%, respectively. After the 90-minute ultrasonic treatment, the soluble COD (chemical oxygen demand) increased about 7.1 times that of the initial SCOD, at an increase rate of $0.022m^{-1}$. In comparison, the increase in soluble nitrogen, which was ~3.4 times that of the initial soluble nitrogen concentration, was much smaller than the increase in SCOD; thus, the C/N ratio increased from 4.0 to 8.7.

Effects of Native Korean Lespedeza(Lespedeza stipulacea Maxim.) on Soil Conservation (자생(自生) Korean Lespedeza(Lespedeza stipulacea Maxim.)가 토양보전(土壤保全)에 미치는 영향(影響))

  • Kim, Moo-Sung;Kim, Se-Young;Jeong, Woo-Jin
    • Korean Journal of Soil Science and Fertilizer
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    • v.30 no.1
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    • pp.72-83
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    • 1997
  • Forty six natural habitats of Korean lespedeza(Leapedeza stipulacea Maxim.) were investigated for the growth characteristics, mineral contents of plant and the physico-chemical properties of natural habitat's soil compared with the upland soil nearby the habitat. The results obtained were summarized as follows. Plant height and dry matter yield were higher in the samples taken in late than early August showing large variation within the sampling date and location. Korean lespedeza showed higher contents of Fe and Mn, but lower contents of K, Ca, Mg and Cu than Alfalfa. The contents of P and Zn were about the same. The natural habitat showed higher soil pH and Ca content but lower contents of $P_2O_5$, K, and organic matter than the vicinity of natural habitats and the average soil of Korea. The contents of Mg were about the same. The soil texture of natural habitats showed much higher portion of sand and extremely low portions of silt and clay than both area. Korean lespedeza is so well adapted to the soil with low fertilizer and organic matter that other crops and most weeds fail. It also appears to thrive on the sandy loams, loamy sands of the piedmont region such as waste land and on the similar soils with variously physico-chemical properties.

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Study on Removal Time of Former Crop and Bacterial Wilt Reduction in Non-Tillage Tomato Culture by Grafting with EG-203 after Strawberry Cropping (가지대목(EG-203)을 이용한 딸기 후작 토마토 무경운 재배에서의 풋마름병 경감 및 전작물 제거시기 구명 연구)

  • Lee, Mun-Haeng;Park, Guen-Se;Lee, Hee-Keyung;Lee, Hwan-Gu;Kim, Keyng-Jae;Lee, Sun-Gye;Cho, Pyeng-Hwa;Kim, Young-Shik;Kim, Sung-Eun;Han, Kyoung Suk;Hwang, Gap-Chun
    • Korean Journal of Organic Agriculture
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    • v.22 no.4
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    • pp.657-665
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    • 2014
  • This study was carried out to study the effect of eggplant (EG203) grafting and strawberry removal time on succeeding tomato cropping in high temperature season. In non tillage culture, bacterial wilt incidence was 30% and 0% in nongrafting and eggplant (EG203) grafting while 25% in non-grafting and 0% in eggplant (EG203) grafting in tillage culture. Commercial yield was similar in tillage and non-tillage culture using EG-203 grafting as 2,693 kg/10a and 2,657 kg/10a respectively with no difference in soluble solid content and hardness. Strawberry removal time after tomato planting enhanced plant height and internode length in 20days and 30days later removal while no difference in other growth characters. Commercial yield was higher as 1,885 kg/10a in strawberry removal before tomato planting than 1,678 kg/10a in 30days later removal. From this research, strawberry removal time should be determined by considering strawberry price and growth and expecting profit by succeeding tomato cropping.

Effect of Bacterial Population from Rhizosphere of Various Foliage Plants on Removal of Indoor Volatile Organic Compounds (다양한 관엽식물의 근권부 박테리아 집단이 실내 휘발성 유기화합물질의 제거에 미치는 영향)

  • Chun, Se-Chul;Yoo, Mung-Hwa;Moon, Young-Sook;Shin, Mi-Ho;Son, Ki-Cheol;Chung, Ill-Min;Kays, Stanley J.
    • Horticultural Science & Technology
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    • v.28 no.3
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    • pp.476-483
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    • 2010
  • Total bacterial populations were cultured from the Hydroball cultivation media in the rhizospheres of 9 different plants including $Hedera$ $helix$ L. and $Dracaena$ $deremensis$ cv. Warneckii Compacta, etc. These cultured bacterial populations were studied to test if the bacterial populations in the plant growing pots may play a role on removal of volatile organic compounds (VOCs) such as benzene and toluene in the air. To meet this objective, first, we tested the possibility of removal of VOCs by the cultured total bacteria alone. The residual rates of benzene by the inoculation of total bacterial populations from the different plant growth media were significantly different, ranging from 0.741-1.000 of $Spathiphyllum$ $wallisii$ 'Regal', $Pachira$ $aquatica$, $Ficus$ $elastica$, $Dieffenbachia$ sp. 'Marrianne' Hort., $Chamaedorea$ $elegans$, compared to the control with residual rate of 0.596 (LSD, $P$=0.05). This trend was also similar with toluene, depending on different plants. Based on these results, we inoculated the bacterial population cultured from $P.$ $aquatica$ into the plant-growing pots of $P.$ $aquatica$, $F.$ $elastica$, and $S.$ $podophyllum$ inside the chamber followed by the VOCs injection. The inoculated bacteria had significant effect on the removal of benzene and toluene, compared to the removal efficacy by the plants without inoculation, indicating that microbes in the rhizosphere could play a significant role on the removal of VOCs along with plants.

Comparison of Soil Microbial Communities to Different Practice for Strawberry Cultivation in Controlled Horticultural Land (시설 딸기의 재배방법에 따른 토양 미생물군집 비교)

  • Min, Se-Gyu;Park, Su-Seon;Lee, Young-Han
    • Korean Journal of Soil Science and Fertilizer
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    • v.44 no.3
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    • pp.479-484
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    • 2011
  • Fatty acid methyl ester (FAME) profiles were used to describe differences in soil microbial communities influenced by conventional farming system (CFS), conventional farming system without pesticides (CFSWP), and organic farming system (OFS) for strawberry cultivation in controlled horticultural land. In comparison to the CFS soils, the average soil microbial biomasses of in the OFS soils were approximately 1.2 times for total FAMEs ($195nmol\;g^{-1}$), 1.4 times for total bacteria ($58nmol\;g^{-1}$), 1.5 times for Gram-negative bacteria ($27.3nmol\;g^{-1}$), 1.2 times for Gram-positive bacteria ($26.1nmol\;g^{-1}$), and 1.5 times for actinomycetes ($2.8nmol\;g^{-1}$). The microbial communities of total bacteria (p<0.05) and Gram-negative bacteria (p<0.05) in the OFS and CFSWP soils were significantly higher larger than those in the CFS soils. However, fungal structure was significantly greater in CFS than in OFS and CFSWP (p<0.05). In principal component analyses of soil microbial communities, our findings suggest that actinomycetes should be considered as potential factor responsible for the clear microbial community differentiation observed between OFS and CFS in controlled horticultural land.

Effect of Different Cultivation Systems on Soil Glomalin Content and Nutrient Uptake of Strawberry in Controlled Horticultural Land (시설 딸기 재배형태가 토양 글로말린 함량과 양분흡수량에 미치는 영향)

  • Min, Se-Gyu;Lee, Seung-Ho;Nam, Sang-Hoe;Choi, Yong-Uk;Lee, Su-Yeol;Park, Su-Seon;Lee, Seong-Tae;Kim, Eon-Seok;Song, Won-Doo;Lee, Young-Han
    • Korean Journal of Soil Science and Fertilizer
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    • v.44 no.3
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    • pp.452-456
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    • 2011
  • Glomalin has important roles in soil aggregation in agricultural lands including controlled horticultural lands. The objective of this study was to measure total glomalin content of soils treated conventional farming system (CFS), conventional farming system without pesticides (CFSWP), and organic farming system (OFS) for strawberry cultivation under greenhouse in Goseong-gun, Korea. The average concentration of total glomalin in the soils was significantly higher in the OFS ($2.00mg\;g^{-1}$) compared to the CFS ($1.68mg\;g^{-1}$). In addition, soil microbial biomass C content was 4.9 times higher in the OFS ($821mg\;kg^{-1}$) compared to the CFS ($169mg\;kg^{-1}$). Nitrogen uptake rate of strawberry was higher in the OFS (52.4%) than that in the CFS (13.0%). Furthermore, yield of strawberry in OFS ($51Mg\;ha^{-1}$) was significantly higher compared to CFS ($35Mg\;ha^{-1}$).