• 물과 미래
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• 제18권2호
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• pp.175-185
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• 1985

본 연구는 유출해석을 위하여 저유함수모델의 상수와 유역의 수문인자 및 지형인자와의 관계를 명백히 할 수 있는 방법에 대하여 고찰하였다. 연구대상유역은 우리나라의 중요수계에 속하는 한강 금강 낙동강 영산강 유역의 8개소유역을 택하였다. 최적상수의 탐색은 수학적 최적치 탐색방법의 하나인 SDFP 법을 사용하였으며 적합성 검정에는 $\chi$2-기준을 적용하였다. 저유함수법과 kinematic wave 이론에 의하여 저유상수와 지대시간을 구하는 공식을 인도하였으며 kinematic wave 모델의 가정치와 저유함수 모델의 최적상수를 기준으로 하여 검토하였다. 주요한 결과를 요약하면 다음과 같다. 1) 저유함수법과 kinematic wave 모델의 상수 사이에는 서로 공통된 관계가 있다. 따라서 이 두 모델의 관계로부터 ⑬식을 얻었다. 2) 위에서 구한 공식을 간단히 하여 산지유역에서 실제적으로 적용될 수 있는 새로운 공식을 제안하였다. 3) 여기에서 제안된 방정식의 적합성을 검정하기 위하여 산지유역의 몇 개 지점에 몇 개의 홍수자료를 적용하여 이 방정식으로 구한 상수를 갖이고 저유함수법에 의하여 유출해석을 하여 제안식의 타당성을 확인하였다.

• 한국물환경학회지
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• 제20권1호
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• pp.86-92
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• 2004

Lab-scale experiments have been carried out to investigate ammonia stripping with a modified spray tower for removing ammonia nitrogen from swine wastewater. The operating conditions such as initial pH, temperature, air flow, hole size of distributor determining the diameter of water drops, and influent solids concentration were closely examined focusing on removal efficiency of ammonia. As a result of the experiment, in order to achieve high rate of ammonia removal by the air stripping system, the air flow rate must be supplied at high rate with sufficiently high initial pH, temperature. The optimum operating condition to meet the residual ammonia concentration of 300 mg/L was the initial pH of 11.0 at $35^{\circ}C$ with the air flow rate of 20 L/min. It also showed that the smaller hole size is, the higher removal rate of ammonia is expected. However, when used a small sized distributor (2 mm), the flooding problem at the upper column occurred due to clogging of the hole. With regard to the influent solids concentration, it was showed that the lower concentration of solids, the higher removal rate of ammonia. The removal of particulate materials in influent led to improve the removal efficiency of ammonia, rather than to control the operating condition including initial pH, temperature, and air flow. The empirical correlation between KLa and operating parameters would be driven as, $K_{La}=(0.0003T-0.0047){\cdot}G^{0.3926}{\cdot}L^{-0.5169}{\cdot}C^{-0. 1849}$. The calculated $K_{La}$ from proposed formula can be used effectively to estimate the optimum reaction time and to calculate the volume of modified spray tower system.

• 한국통신학회논문지
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• 제27권6A호
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• pp.524-532
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• 2002

이 논문은, 램버트 W 함수가 라플라스 신호원에 대한 최적 (최소평균제곱오차) 양자기의 비반복적 설계에 이용될 수 있다는 사실을 보고한다. 구체적으로, 라플라스 신호원에 최적인 양자기의 비반복적 설계법을 고찰하며, 설계에 필수적인 비선형 방정식의 점화식의 풀이가 램버트 W 함수를 사용한 닫힌 식으로 표현된다는 것을 발견하였고, 또 이 논문에서는 이 설계법이 지수함수 형태나 라플라스 확률밀도함수 형태를 갖는 신호원에만 적용된다는 것을 증명하였다. 이 논문의 기여점은, 양자기의 설계가 비반복적이며, 원하는 만큼의 정확도로 설계되기 때문에 설계에 필요한 계산 회수가 감소되고, 양자점과 경계값을 구하는데 있어 높은 정확도를 갖는다는 점이다. 또한, 수치결과를 통하여 최적 양자 왜곡이 팬터-다잇 상수에 단조 증기적으로 수렴하는 과정을 관찰하였으며, 최적 양자기의 최외곽 경계값인 중요변수의 근사식을 유도하였다.

• 한국식품영양과학회지
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• 제26권5호
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• pp.878-885
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• 1997

Effect of various ingredients and cooling methods on the quality of modified Jeung-pyun(traditional Korean steamed rice cake) were studied. Three different kinds of wheat flours(strong, medium, and weak) were studied to evaluate the volume and firmness of Jeung-pyun. Weak flour showed the maximum volume and good sensory results. The optimum ratio of ingredients was flour : water ; sugar ; Tak-Ju=100 : 20 : 20 : 50 for steaned Jeung-pyun. When three different cooking methods were compared, the maximum volume showed from convection oven method, but the crust color of Jeung-pyun was like bread. Steaming method showed higher volume than that of product heated by microwave method. The optimum formula ratio for the microwave method was flour ; water ; sugar ; Tak-Ju = 100 : 30 : 20 : 50, which required 10% higher added water content than that of steaming. When wheat flour was used instead of rice flour, the addition of 5% normal corn starch increased volume of both steamed and microwave cooked products. In the case of added modified starches to Jeung-pyn, 5% $\alpha$-waxy corn starch showed the highest volume in steaming method. When rice flour was used, the addition of 5%$\alpha$-waxy corn starch also showed highest volume f both steamed and microwave cooked products. The firmness of steamed wheat flour Jeung-pyun, containing 5%$\alpha$-corn starch was higher firmness than that of control and other added samples. Microwave cooked products showed two or three times higher firmness of steaming products. The use of wrap(uni-wrap) and stabilizer(METHOCEL) decreased the firmness of microwave cooked wheat flour Jeung-pyun to 200~300g compared with that of untreated Jeung-pyun.

• 대한공간정보학회지
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• 제21권3호
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• pp.3-9
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• 2013

녹색성장에 대한 관심이 높아지면서 친환경 교통수단인 자전거의 중요성이 증대되고 있다. 그러나 이에 기반이 되는 자전거도로는 지형적 요소를 고려하지 않고 설계되고 있어 실제 많은 이용자가 자전거를 이용하는데 불편함을 겪고 있는 실정이다. 본 연구는 자전거 활용에 있어서 통학에서 경로선택을 할 때 지형적 요소를 고려한 최적 노선을 선택하는 경로기법을 제시한다. 이를 위해 최적경로의 연산에 있어서 경사도와 교차로를 고려한 식을 도출하였으며, 변형된 다익스트라 알고리즘(Dijkstra Algorithm)을 적용해 최적 노선을 선정하는 방법에 대하여 연구하였다. 분석결과, 통학용 자전거도로는 목적지까지 신속하게 이동하기 위해, 목적지까지의 이동거리보다는 최단시간에 의해 선정되어야한다. 따라서 노선을 선정할 때 횡단보도나 교차로에 의한 대기시간과 경사에 의한 속도증감을 고려한 최단시간 노선을 기준으로 해야 한다.

• Elastomers and Composites
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• 제20권3호
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• pp.189-204
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• 1985

The purpose of this study is to examine the dynamic properties, especially the damping and fatigue properites, of NR vulcanizates and to find out the vulcanizate which can be used as damping materials in industry. The results of this study can be summarized as follows: 1. In the ODR test, the S-2 vulcanizate was the fastest one in terms of having reached to optimum cure times($t_{90}$) and, with the same formula, when 50phr of HAF carbon black loaded, the shortest optimum cure times has shown. 2. The S - 2 vulcanizate was the best than the others in the physical properties. In aging properties, however, the E - 1 vulcanizate appeared to be better than the other vulcanizates. 3. The results of the RDS test for the NR vulcanization system under the condition of 0.1% strain amplitude and 1 Hz frequency showed no connection between Tg and the the nature of the crosslinking system, but 50phr loading of HAF carbon black increased Tg. The damping values of vulcanizates in the elastic region showed a strong relations the damping values and the crosslinking system. The S - 2 vulcanizate with higher crosslink density had lower damping values than other vulcanizates, and furthermore, the SH - 2 vulcanizates with 50phr loading of HAF carbon black increased the damping values. 4. The Goodrich Flexometer test showed that the heat buildup for the gum NR vulcanizates was less than for those which contained 50phr of HAF carbon black. In particular, the fatigue life of the vulcanizate with lower damping values appeared to be longer than that of the vulcanizates with higher damping values. In the fatigue test, the increasment of the loading or the temperature, applied to the vulcanizates, appeared to be shorten their fatigue life.

• 한국유체기계학회 논문집
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• 제11권5호
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• pp.15-21
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• 2008

In modem wind power system of large capacity above 1MW, horizontal axis wind turbine(HAWT) is a common type. And, the optimum design of wind turbine to guarantee excellent power performance and its reliability in structure and longevity is a key technology in wind Industry. In this study, mathematical expressions based upon the conventional BEMT(blade element momentum theory) applying to basic 1MW wind turbine blade configuration design. Power coefficient and related flow parameters, such as Prandtl's tip loss coefficient, tangential and axial flow induction factors of the wind turbine analyzed systematically. X-FOIL was used to acquire lift and drag coefficients of the 2-D airfoils and we use Viterna-Corrigan formula to interpolate the aerodynamic characteristics in post-stall region. In order to predict the performance characteristics of the blade, a performance analysis carried out by BEMT method. As a results, axial and tangential flow factors, angle of attack, power coefficient investigated in this study.

• 한국조리학회지
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• 제12권2호
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• pp.206-221
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• 2006

To establish an optimum formula for processing wet noodles with steam-dried Hizikia fusiformis flour(SHF), it was incorporated into wheat flour by the ratio of 0, 1, 3, 5, 10 and 20% based on a flour weight. Application of 2% mehthylcelluose(MC) to improve the texture of noodles mixed with SHF was also attempted. Evaluation was performed on the dough rheology and wet noodle quality, such as cooking characteristics, mechanical texture properties, sensory value and shelf-life. Water absorption rate of the composite flour increased linearly as the content of SHF increased from 1% to 10%, and noodle sheet-formation was also acceptable in the same content level. The weight and volume of cooked noodles were decreased, and turbidity of soup was, if exceeding more than 5% of SHF, increased constantly. However, these problems could be remarkably resolved in SHF plus 2% MC. Texture profile analysis of cooked noodles showed an increase of hardness, gumminess, and chewiness up to 5% SHF. The results of sensory evaluation showed that cooked noodles containing 5% SDF were acceptable as much as wheat four noodles in terms of color, texture, taste and flavor. Based on cooking properties, rheological and sensory evaluation, addition of 5% SHF plus 2% MC was suggested to be suitable for making wet noodles, of which the shelf-life was estimated to be 8 days at $5^{\circ}C$.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2004년도 추계학술대회 논문집
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• pp.700-703
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• 2004

A reliability analysis and design procedure based on the design of experiment (DOE) is combined with the response surface method (RSM) for numerical efficiency. The procedure established is based on a 3$^n$ full factorial DOE for numerical quadrature using explicit formula of optimum levels and weights derived for general distributions. The full factorial moment method (FFMM) shows good performance in terms of accuracy and ability to treat non-normally distributed random variables. But, the FFMM becomes very inefficient because the number of function evaluation required increases exponentially as the number of random variables considered increases. To enhance the efficiency, the response surface moment method (RSMM) is proposed. In RSMM, experiments only with high probability are conducted and the rest of data are complemented by a quadratic response surface approximation without mixed terms. The response surface is updated by conducting experiments one by one until the value of failure probability is converged. It is calculated using the Pearson system and the four statistical moments obtained from the experimental data. A measure for checking the relative importance of an experimental point is proposed and named as influence index. During the update of response surface, mixed terms can be added into the formulation.

• 한국도로학회논문집
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• 제14권4호
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• pp.51-61
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• 2012

PURPOSES : This study deals with the working life of polymer concrete, which is typically used as a repair or overlay material for portland cement concrete pavements. METHODS : In the scope of this study, laboratory testing was conducted on fresh MMA modified UP polymer concrete, which uses an MMA monomer for viscosity adjustment and strength improvement of UP resin. The experimental variables were temperature (-20 to $+20^{\circ}C$) and binder components (MMA, MEKPO, and DMA). RESULTS : The result showed that the optimum binder ratios for polymer concrete production were 12, 11, and 10 wt.% when the MMA contents were 20, 30, and 40 wt.%, respectively. The working life of polymer concrete depending on temperature and binder components could be expressed by a logarithmic functional formula. The coefficient of variation for each binder component was the highest for DMA content while the lowest for MEKPO content. Also, the contents of each binder component for ensuring the working life of 60 minutes were proposed. CONCLUSIONS : Ultimately, the present study derived a linear regression equation estimating 60 minutes working life based on the setting times of each binder component.