• 제목/요약/키워드: Odd ratios

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The relationship between odd- and branched-chain fatty acids and microbial nucleic acid bases in rumen

  • Liu, Keyuan;Hao, Xiaoyan;Li, Yang;Luo, Guobin;Zhang, Yonggen;Xin, Hangshu
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권11호
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    • pp.1590-1597
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    • 2017
  • Objective: This study aims to identify the relationship between odd- and branched-chain fatty acids (OBCFAs) and microbial nucleic acid bases in the rumen, and to establish a model to accurately predict microbial protein flow by using OBCFA. Methods: To develop the regression equations, data on the rumen contents of individual cows were obtained from 2 feeding experiments. In the first experiment, 3 rumen-fistulated dry dairy cows arranged in a $3{\times}3$ Latin square were fed diets of differing forage to concentration ratios (F:C). The second experiment consisted of 9 lactating Holstein dairy cows of similar body weights at the same stage of pregnancy. For each lactation stage, 3 cows with similar milk production were selected. The rumen contents were sampled at 4 time points of every two hours after morning feeding 6 h, and then to analyse the concentrations of OBCFA and microbial nucleic acid bases in the rumen samples. Results: The ruminal bacteria nucleic acid bases were significantly influenced by feeding diets of differing forge to concentration ratios and lactation stages of dairy cows (p<0.05). The concentrations of OBCFAs, especially odd-chain fatty acids and C15:0 isomers, strongly correlated with the microbial nucleic acid bases in the rumen (p<0.05). The equations of ruminal microbial nucleic acid bases established by ruminal OBCFAs contents showed a good predictive capacity, as indicated by reasonably low standard errors and high R-squared values. Conclusion: This finding suggests that the rumen OBCFA composition could be used as an internal marker of rumen microbial matter.

강화지역 청소년의 열량영양소 섭취유형과 지방조직의 체내분포와의 관련성 (Macronutrient Consumption Pattern in Relation to Regional Body Fat Distribution in Korean Adolescents)

  • 김영옥;최윤선
    • 대한지역사회영양학회지
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    • 제4권2호
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    • pp.157-165
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    • 1999
  • This study was conducted to identify the determinants of regional body fat distribution of obesity(upper body obesity and lower body obesity) for adolescents. The macronutrient consumption pattern utilized the most important variables to test for potential determinants. A total of 726 adolescents living in rural areas in Korea had been observed for four years from 1992 to 1996 about their diet, sexual maturation, serum components and physical growth. The study design was similar to that of a case control study. Logistic regression analysis were used as an analytical method to identify the determinants of upper body obesity and lower body obesity. Odd ratios were estimated from the regression to identify the determinants of upper body obesity and lower body obesity. Odd ratios were estimated from the regression to identify the risk factors. Fat consumption pattern was the most frequent one among the three macronutrient consumption pattern of carbohydrate, fat and protein. Prevalence of obesity for the subjects was 9.5%. Prevalence of upper body obesity was higher in malestudents than in female students. On the other had, prevalence of lower body obesity was higher in females. The results of the logicstic regression analysis showed that the risk factor for upper body obesity was sexual maturity rather than dietary factors. None of the factors included in the analysis for lower body obesity appear to be the risk factor. The result may suggest that to develop a determinant model for obesity of adolescents, the model should include a wider range of variables other than diet, sexual maturity and changes in blood serum.

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여성의 첫 출산 연령이 저체중출생아의 출생률에 미치는 영향 (Effect of women's first childbearing age on the risk of low birth weight)

  • 이정주
    • Clinical and Experimental Pediatrics
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    • 제50권12호
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    • pp.1206-1211
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    • 2007
  • 목 적 : 사회경제적 환경의 변화로 첫 아이를 출산하는 어머니의 연령이 늦어지고 있다. 많은 연구자들이 첫 아이를 출산하는 어머니의 연령이 늦어지는 것과 저체중출생아의 출생율과의 관계에 대해 연구하였으나 아직 일치된 연구결과를 얻지 못하고 있다. 이에 따라 본 연구자들은 산모의 연령이 저체중출생아의 출생률에 미치는 영향을 알아보고자 본 연구를 시행하였다. 방 법 : 2001년부터 2003년까지 통계청의 인구동태자료 중 출생기록에 등록된 1,545,338명 중 단태아면서 첫 번째 아이인 736,167명을 대상으로 저체중출생아와 극소저체중출생아의 출생률에 대해 어머니의 나이, 직업, 학력, 결혼유무, 거주지, 결혼 기간, 아버지의 직업과의 관계를 다중 로지스틱 회귀분석을 이용하여 분석하였다. 결 과 : 산모의 연령에 따라 저체중출생아가 출생할 위험률은 30-34세, 35-40세, 40세 이상의 초산부는 25세에서 29세의 초산부에 비해 각각 1.3배, 2.1배, 2.4배 높게 나타났으며 어머니의 직업, 학력, 결혼유무, 거주지, 결혼 기간, 아버지의 직업 등을 감안하여도 1.3배, 1.9배, 2.0배로 모두 유의하게 높게 나타났다. 산모의 연령에 따라 극소체중출생아가 출생할 위험률은 30-34세, 40-44세, 45세 이상의 초산부는 25세에서 29세의 초산부에 비해 각각 1.8배, 3.3배, 3.7배 높게 나타났으며 어머니의 직업, 학력, 결혼유무, 거주지, 결혼 기간, 아버지의 직업 등을 보정하여도 1.6배, 2.7배, 2.6배로 모두 유의하게 높게 나타났다. 각각의 산모의 연령과 교육 정도, 결혼유무에 따른 저체중출생아의 출생률을 비교하였을 때 30대의 고등학교 졸업 이상이고 기혼인 산모에서 저체중출생아의 출생률(3.7%)은 20대의 고등학교 졸업이상이고 기혼인 산모보다 더 낮았다. 결 론 : 본 연구에서 산모가 나이가 많아질수록 저체중출생아와 극소저체중출생아가 출생할 위험률이 높으며 어머니의 직업, 학력, 결혼유무, 거주지, 결혼 기간, 아버지의 직업 등을 고려하여도 높다. 하지만 나이가 많은 산모라도 사회경제적 환경이 개선된 다면 저체중출생아의 출생률을 줄일 수 있고 사료된다.

Case-Control Study of Diet and Prostate Cancer in a Rural Population of Faisalabad, Pakistan

  • Bashir, Muhammad Naeem;Malik, Muhammad Akram
    • Asian Pacific Journal of Cancer Prevention
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    • 제16권6호
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    • pp.2375-2378
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    • 2015
  • Background: The effects of diet on epidemiology of prostate cancer are inconclusive. Therefore a hospitalbased, case-control study was conducted in a rural population of Faisalabad, Pakistan, to examine the impact of dietary factors on risk of cancer development. Materials and Methods: This study was based on 102 confirmed cases of prostate cancer and 204 normal controls. Logistic regression was used to estimate odds ratios and 95% confidence intervals for odds ratios to evaluate the relationship between prostate cancer and diet. Results: Consumption of red meat and fat items significantly increased the prostate cancer risk having odds ratios and 95% confidence intervals of 3.41; 1.46-7.96 and 2.45; 1.17-5.15, respectively. On the other hand, more consumption of vegetables, fluid intake and fruit significantly decreased the prostate cancer risk (odd ratios and corresponding 95% confidence intervals of 0.21; 0.10-0.44, 0.10; 0.05- 0.19 and 0.09; 0.03- 0.23, respectively. Conclusions: The present study supports the hypothesis that frequent consumption of red meat and fat items may increase prostate cancer risk while more intake of fruit, vegetables and fluid intake may protect against prostate cancer in the relatively low risk group in rural Pakistan.

Risk Factors of Prostate Cancer: a Case-control Study in Faisalabad, Pakistan

  • Bashir, Muhammad Naeem;Ahmad, Muhammad Riaz;Malik, Akram
    • Asian Pacific Journal of Cancer Prevention
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    • 제15권23호
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    • pp.10237-10240
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    • 2015
  • Background: Prostate cancer is the third most commonly diagnosed cancer among males in Pakistan but very little is known about risk factors among the Pakistani population. Therefore a hospital-based, case-control study was carried out in Faisalabad to identify potential risk factors. Materials and Methods: This study was based on 140 prostate cancer cases and 280 normal controls. Logistic regression was used to estimate odds ratios and 95% confidence intervals for odds ratios to assess the relationship between prostate cancer and different risk factors. Results: Family history of prostate cancer, age, smoking, obesity, consumption of red meat and frequent use of fat items significantly increased the prostate cancer risk (odds ratios and 95% confidence intervals of: 7.32; 1.79-29.8; 16.9, 5.60-50.8; 2.47, 1.17-5.18; 5.79, 2.66-12.6; 2.71, 1.07-6.91; and 3.39, 1.47-7.83, respectively. On the other hand, more consumption of fruit, fluid intake and better lifestyle (physical activity) significantly reduced the risk of developing prostate cancer with odd ratios and corresponding 95% confidence intervals of: 0.27, 0.11-0.61; 0.05, 0.02-0.12; and 0.28, 0.13-0.58. Conclusions: The results of the present study suggested that age, family history of prostate cancer, smoking, obesity, fluid intake, frequent use of fat items, consumption of fruits and better lifestyle might be associated with prostate cancer among Pakistani males.

인간공학적 작업부하 평가방법을 이용한 근골격계 부담작업 판정기준의 정확성 평가 (ccuracy Evaluation of MSD-related Risky Work Criterion of Korea Ministry ofLabor using Ergonomic Workload Evaluation Methods)

  • 박국무;정민근;기도형;류태범
    • 대한인간공학회지
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    • 제25권2호
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    • pp.119-124
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    • 2006
  • The present study evaluated the accuracy of MSD-related work criterion of Korea Ministry of Labor by using ergonomic workload evaluation methods. 1,948 manufacturing works in automobile industry were divided into 1,286 MSD-related risky works and 662 risk-free ones by using RULA, ANSI Z-365 and perceived discomfort evaluation. Then, the two types of works were evaluated by Labor Ministry work criterion to analyze the classification accuracy of the work criterion. The work criterion of Korea Labor Ministry had low hit and false alarm ratio(20 and 11%) and high miss and correct rejection ratio(80 and 89%), and the odd ratios of hit and correct rejection were 0.2 and 8.3, respectively. It can be concluded that the work criterion of Korea Labor Ministry is a conservative evaluation method which tends to evaluate a target work as risk-free.

인삼(人蔘) 및 유연(類緣) 생약류(生藥類)의 유리(遊離) 및 결합(結合) 지방질(脂肪質)의 지방산(脂肪酸) 결성(結成) (Fatty Acid Compositions of the Free and Bound Lipids in Ginseng and Its Related Crude Drugs)

  • 최강주;김만욱;이형규;김동훈
    • 생약학회지
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    • 제14권2호
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    • pp.44-50
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    • 1983
  • An attempt was made to investigate free and bound lipid contents and fatty acid compositions of ginseng and its eveven kinds related crude drugs. Contents of free and bound lipids of ginseng were 1.23% and 0.47%, and those of the related crude drugs were $0.31{\sim}13.05%$ and $0.26respectively. Fourteen even-numbered and 4 odd-numbered fatty acids were identified by GLC in those lipids from ginseng, and the major fatty acids were linoleic, palmitic, oleic and linolenic acids. The crude drugs are notably different from ginseng in kinds and compositions of fatty acids of free and bound lipids. Composition ratios of unsaturated fatty acids were higher in free lipids from ginseng than those of the crude drugs except 'Won-ji' Polygalae Radix.

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OSCILLATION THEOREMS FOR CERTAIN SECOND ORDER NONLINEAR DIFFERENTIAL EQUATIONS

  • Sun, Yibing;Han, Zhenlai;Zhao, Ping;Sun, Ying
    • Journal of applied mathematics & informatics
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    • 제29권5_6호
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    • pp.1557-1569
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    • 2011
  • In this paper, we consider the oscillation of the following certain second order nonlinear differential equations $(r(t)(x^{\prime}(t))^{\alpha})^{\prime}+q(t)x^{\beta}(t)=0$>, where ${\alpha}$ and ${\beta}$ are ratios of positive odd integers. New oscillation theorems are established, which are based on a class of new functions ${\Phi}={\Phi}(t,s,l)$ defined in the sequel. Also, we establish some interval oscillation criteria for this equation.

Oscillation Results for Second Order Nonlinear Differential Equation with Delay and Advanced Arguments

  • Thandapani, Ethiraju;Selvarangam, Srinivasan;Vijaya, Murugesan;Rama, Renu
    • Kyungpook Mathematical Journal
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    • 제56권1호
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    • pp.137-146
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    • 2016
  • In this paper we study the oscillation criteria for the second order nonlinear differential equation with delay and advanced arguments of the form $$([x(t)+a(t)x(t-{\sigma}_1)+b(t)x(t+{\sigma}_2)]^{\alpha})^{{\prime}{\prime}}+q(t)x^{\beta}(t-{\tau}_1)+q(t)x^{\gamma}(t+{\tau}_2)=0,\;t{\geq}t_0$$ where ${\sigma}_1$, ${\sigma}_2$, ${\tau}_1$ and ${\tau}_2$ are nonnegative constants and ${\alpha}$, ${\beta}$ and ${\gamma}$ are the ratios of odd positive integers. Examples are provided to illustrate the main results.

Age-Related Loss of Skeletal Muscle and Associated Risk Factors in Middle-Aged Men: A Comprehensive Study

  • Jongseok Hwang
    • 대한물리의학회지
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    • 제18권2호
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    • pp.13-21
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    • 2023
  • PURPOSE: This study examined the specific clinical risk factors in middle-aged men with age-related loss of skeletal muscle mass (ALSMM). METHODS: The present research analyzed the data from a cross-sectional study of 1,564 community-dwelling participants aged between 40 to 49 years old. The participants were screened for ALSMM. The study examined various risk factors, including age, height, weight, body mass index, waist circumference, skeletal muscle mass index, smoking and drinking status, systolic and diastolic blood pressure, fasting glucose levels, and triglyceride and cholesterol levels. RESULTS: The risk factors of ALSMM were height, body mass index, waist circumference, skeletal muscle mass index, systolic blood pressure, diastolic blood pressure, drinking status, fasting glucose, and triglyceride levels (p < .05). The weight, triglyceride, and smoking status variables were non-significant (p > .05). CONCLUSION: The risk factors for ALSMM among community-dwelling adults were determined. These results are expected to contribute to the existing literature on ALSMM and provide potential risk factors associated with the development of ALSMM in middle-aged males.