• Asian-Australasian Journal of Animal Sciences
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• 제18권9호
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• pp.1262-1266
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• 2005

Twelve Korean native goats, spontaneously infected with mixed species of Eimeria were used to study the possible direct anticoccidial effect of feeding condensed tannin-containing plants on the production of Eimeria oocysts. The effects of feeding pine (Pinus densifora) needles, oak (Quercus acutissima) leaves and lucerne chaff on coccidia oocyst output were studied for a period of 10 days post-feeding. The results indicate that feeding fresh pine needles (40 g condensed tannins (CT) dry matter (DM)/day/goat) and oak leaves (40 g CT DM/day/goat) in combination with lucerne chaff had rapid anticoccidial activities in goats as demonstrated by a sharp decrease in oocyst production. Two days after feeding, the numbers of oocysts per gram of faeces (OPG) from the goats fed pine needles with lucerne chaff, and from goats fed oak leaves reduced by 40% and 44% compared to pre-feeding, respectively. On the sixth day after commencing feeding pine needles and oak leaves, the reduction was 81% and 72%, respectively. Ten days after feeding pine needles and oak leaves, the OPG was reduced by 93% and 85%, respectively compared to pre-feeding. Statistical analysis showed that feeding pine needles and oak leaves to goats naturally infected with coccidia significantly (p<0.001) reduced the numbers of oocysts compared to the control group fed lucerne chaff only. Four clinically important species of coccidia, Eimeria parva, Eimeria ninakohlyakimovae, Eimeria christenseni and Eimeria arloingi were identified in Korean native goats.

• Journal of the Korean Wood Science and Technology
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• 제45권6호
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• pp.809-827
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• 2017

Steam explosion was applied to extract phenolic compounds from oak wood (Quercus mongolica). The effects of three independent factors (ethanol concentration, extraction temperature and extraction time) on the total phenolic content, DPPH radical scavenging activity, and antimicrobial activity from the steam exploded oak wood were optimized using response surface methodology (RSM). The independent variables were coded at three levels and their actual values were selected on the basis of preliminary experimental results. The following optimal extraction conditions were selected: ethanol concentration 82.0%, extraction temperature $71.7^{\circ}C$, and extraction time 60.5 min for total phenolic content; ethanol concentration 78.3%, extraction temperature $70.3^{\circ}C$, and extraction time 57.6 min for DPPH radical scavenging activity; ethanol concentration 80.6%, extraction temperature $68.4^{\circ}C$, and extraction time 59.0 min for antimicrobial activity. The experimental values agreed with those were predicted within confidence intervals indicating the suitability of RSM in optimizing the ethanol extraction of phenolic compounds from the steam exploded oak wood. Under the optimized conditions, the experimental value of the total phenolic content was 111.8 mg GAE/g dry steam exploded oak wood, DPPH free radical scavenging activity was 65.7%, and antimicrobial activity was 17.0 mm, and those are reasonably close to the predicted values (109.2 mg GAE/g dry steam exploded oak wood, 62.3% and 15.9 mm, respectively).

• 한국산림과학회지
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• 제98권6호
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• pp.652-658
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• 2009

본 연구는 산불피해지에 형성된 참나무 맹아림의 생장특성을 파악하고 치수 무육을 통해 생산력을 증대시킬 수 있는 적정 시업체계를 확립하기 위하여 수행하였다. 조사지는 강원도 산불피해지 3개 지역과 비산불임지 9개 지역이다. 산불피해지의 경우 일반 참나무 맹아림에 비해 초기생장속도가 느리지만 갱신 후 15년 정도 지나면 흉고 직경이 10 cm에 도달하여 벌채 이용이 가능할 것으로 판단되었다. 4년생 때 그루터기당 맹아 본수를 조절하고 3년 경과 후 맹아목 평균 수고는 신갈나무의 경우 1본 3본 잔존구가 무처리구에 비해 1.3 m, 굴참나무의 경우 2본 잔존구가 0.9 m의 조절 효과가 나타났다. 맹아림의 임령과 무육방법에 따른 수고 및 직경생장 결과를 토대로 소경재 생산을 목표로 하는 참나무 맹아림 시업체계도를 작성하였다. 한편 생산기간을 단축하기 위해서는 맹아 무육이나 시비 처리 등의 시업관리가 필요한 것으로 판단되었다.

• Mycobiology
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• 제35권4호
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• pp.226-229
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• 2007

To produce fruiting bodies of Oudemansiella mucida, porcelain fungus, on the oak sawdust medium, additives suitable for the mycelial growth and fruiting body formation were screened. In general, the mycelial growth of the three strains of O. mucida used in this study have been good on oak sawdust mixed rice bran of $20{\sim}30%$. The mycelia incubated in potato dextrose broth for 7 days were inoculated on oak sawdust medium supplemented with various ratios of rice bran and incubated for 30 days at $25^{\circ}C$ in the dark condition until the mycelia of O. mucida fully colonized the media from top to bottom. Then, top surface of the media in the bottles were horizontally scratched with a spatula and filled with tap water for 3 hours. To induce the primordial formation of O. mucida, the bottles were transferred to the mushroom cultivating room under 12 hrs of light (350 lux) and dark condition with relative humidity of 95% at $17^{\circ}C$. The primordia of O. mucida were formed on the surface of oak sawdust media after 7 days of incubation. The mature fruiting bodies were observed 5 days after primordial formation. The fruiting bodies O. mucida were formed on oak sawdust medium mixed with 5 to 30% rice bran. However, abundant fruiting-bodies of O. mucida were produced in oak sawdust medium supplemented with 20% rice bran. This is the first report associated with an artificial fruiting body production of O. mucida in Korea.

• Mycobiology
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• 제34권1호
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• pp.30-33
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• 2006

To screen additives and their mixed ratio suitable for the mycelial growth and fruiting body formation of Oudemansiella radicata in the oak sawdust, additives such as rice bran, fermented soybean powder and wheat bran were used. Generally, the mycelial growth of O. radicata has been stable on oak sawdust mixed with rice bran of $5{\sim}20%$. In case that O. radicata was cultured for about 30 days at $22{\pm}1^{\circ}C$ under the illumination (350 lux) of 12 hours and moisture condition of $90{\pm}5%$, the primordia have been formed gradually from red-brown crusts covering the surface of oak sawdust media. Based on the experimental results from 9 strains of O. radicata, fruiting bodies were produced widely on oak sawdust medium mixed with rice bran of 5 to 30%. Even though fruiting bodies of O. radicata have been produced well on oak sawdust media mixed with rice bran, fruiting bodies of O. radicata were produced intensively on oak sawdust media mixed with rice bran of 10%. Therefore, this result will provide a basic information for commercial production of fruiting body of wild O. radicata. This result is the first report associated with an artificial fruiting body formation of O. radicata in Korea.

• Journal of Plant Biology
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• 제15권3호
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• pp.1-8
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• 1972

A comparison between the productivity of the evergreen needle pine(Pinus densiflora) and of the deciduous broad leaved oak(Quercus mongolica) stands, which is located near Choon-Chun city, Kangwon dist. have been established. The pine stand had a stand density of 938 trees per ha and oak stand had of 638 trees per ha. The diameter at breast height (D) and the height of tree (H) of each tree were measured in sample plot of 800$m^2$. Twelve standard sample trees chose from the sample area felled down, and then weighed the stem, branches and leaves separately, according to both the stratified clip technique and the stem analysis. The vertical distribution of photosynthetic system was arranged effectively for high productivity in the productive structure of both trees. The allometric relation between D2H and dry weight of stem (Ws), branches (Wb) and leaves (Wl) of pine were approximated by log Ws=0.6212 log D2H-0.5383 log Wb=0.4681 log D2H-0.7236 log Wl=0.2582 log D2H-5.1567 and those of oak were approximated by log Ws=0.5125 log D2H＋0.0231 log Wb=0.5125 log D2H-0.3755 log Wl=0.8721 log D2H-2.9710 From the above, the standing crops of pine and oak in the sample area were estimated to be as much as 38.83ton and 48.11 ton of dry matter, above ground, per ha, respectively. Annual net production as the sum of the biomass newly formed during one year was appraised at 12.66ton/ha.yr in pine stand and at 8.74 ton/ha.yr in oak. The reason of high productivity of pine stand compared with oak might be resulted from much more about 4 times of the amount of the photosynthetic system, but less non-photosynthetic one of pine than those of oak. To increase the productivity of the forest stands investigated it was necessary to make densly a stand density, to be abundant in the inorganic nutrients and to preserve much water in soil to conserve the litters.

• Journal of the Korean Wood Science and Technology
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• 제22권2호
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• pp.30-36
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• 1994

Steam explosion process is one of the most efficient, pretreatment method for the utilization of lignocellulosic biomass. The carbxymethyl-cellulose(CMC) was prepared with steam exploded wood(EXW), pine(Pinus densiflora) and oak(Quercus mongolica), by standard method using isopropyl alcohol and monochloroacetic acid. The range of water solubility of carboxymethylated pine exploded wood was 45.2~66.8 % and those of oak was 60.7~84.7 %. The degree of substitution(D.S) of carboxymethylated pine exploded wood was 0.11~0.33 and oak exploded wood was 0.48~0.76. The color of carboxymethylated pine and oak exploded wood was brown-black. When carboxymethylated EXW was purified by sulfuric acid, the yield of carboxymethylated wood was lower than non-treated one. However, the color was still brown-black although after delignification. In carboxymethylated EXM prepared after delignification, the water solubility and degree of substitution(D.S) of pine were 81.4~95.9 % and 0.71~0.79, and those of oak were 76.2~89.5 % and 0.79~1.05. The values were higher than non-treated. The degree of substitution of purified carboxymethylated wood prepared with delignified EXM, pine and oak were 0.50~0.71 and 0.70~0.88. The color of carboxymethylated wood was white. In carboxymethylated wood preparde after delignification of EXM, swelling ratio and water retention value of pine were 95.9~96.5 and 580.0~751.2, those of oak were 76.2~89.5 and 124.3~307.6.

• Journal of Ecology and Environment
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• 제46권1호
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• pp.85-98
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• 2022

Background: Korean white pine (Pinus koraiensis) is a major commercial species, and the importance of the oak trees (Quercus spp.) is increasing due to various factors such as environmental and ecological values. However, more information is required to clearly understand the growth characteristics of these species especially regarding thinning intensity. This study was performed to provide the basic information to develop the silvicultural guideline and field manual by analyzing tree and stand characteristics in line with thinning intensity in the Korean white pine plantation and oak-dominated natural deciduous forest. Results: Diameter at breast height (DBH) and volume changes by the thinning intensity in the Korean white pine plantation were significantly different from those in the oak-dominated deciduous natural forest. In particular, DBH distribution in the pine stand appeared that there were more large diameter trees as the thinning intensity was higher. DBH periodic annual increment (PAI) of the pine stand was higher as the thinning intensity was stronger and the growth period was shorter. This trend was similarly shown in the natural deciduous forest, but the amount of PAI was smaller than in pine stand. The volume PAI after thinning was not decreased over time. In each stand type, the PAI tended to be lower as stand density was higher. The volume PAI in the pine stand was significantly higher than that in the oak-dominated natural deciduous forest. Dead trees occurred the most in the unthinned plots of each stand type, and those were higher in the natural deciduous forest. Ingrowth trees were observed only in the natural deciduous forest, and its distribution was the lowest in unthinned plots; Korean white pine as ingrowth occurred the most frequently among many tree species. Conclusions: Different effects of thinning treatment on DBH and volume PAI, mortality, and ingrowth were observed for each stand. With respect to forest growth, Korean white pine plantation was superior to the oak-dominated natural deciduous forest. The results of this study offer fundamental information for the development of silvicultural guidelines for Korean white pine plantations and oak-dominated natural deciduous forests in Korea.

• 한국산림과학회지
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• 제98권6호
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• pp.772-779
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• 2009

산림 생태계 내 탄소 수지에 관한 기초자료를 확보하기 위해 소나무와 참나무류의 순림 및 이들의 혼효임분에 대한 탄소 저장량을 추정하였다. 연구대상지는 강원도 횡성군 둔내면 일대로 임분별로 흉고직경 5 cm 이상 임목에 대한 흉고단면적($m^2/ha$)을 기준으로 소나무:참나무류의 비율이 95:5인 소나무 순림과 0:100인 참나무류 순림, 그리고 20:80-70:30인 혼효림을 선정하였다. 각각의 임분 내 식생, 낙엽층, 고사목의 생체량과 탄소 농도를 분석하고, 0-30 cm 깊이까지의 토양 탄소 농도를 분석하였다. 식생(상층 임목과 하층 식생)의 탄소 저장량은 참나무류 순림에서 147.6 Mg C/ha, 소나무 순림에서 141.4 Mg C/ha, 혼효림에서 115.8 Mg C/ha 등으로 통계적으로 유의한 차이는 없었다. 낙엽층 내 탄소 저장량은 소나무 순림에서 12.7 Mg C/ha, 참나무류 순림에서 9.9 Mg C/ha와 혼효림에서 8.4 Mg C/ha 등이었으며, 고사목 내 탄소 저장량은 혼효림에서 2.2 Mg/ha, 참나무류 순림에서 1.7 Mg/ha 와 소나무 순림에서 1.1 Mg/ha 등으로 낙엽층의 탄소량은 임분간 유의한 차이가 있었으나(p<0.05), 고사목의 탄소 저장량은 임분간 유의한 차이가 없었다(p>0.05). 지표로부터 30 cm 깊이까지의 토양 탄소 저장량은 소나무 순림에서 44.4 Mg C/ha이고, 혼효림에서 41.6 Mg C/ha과 참나무류 순림에서 33.3 Mg C/ha 등의 분포를 보였으나 임분간 유의한 차이는 없었다. 생태계 내 총 탄소 저장량은 소나무 순림에서 199.6 Mg C/ha, 참나무류 순림에서 192.5 Mg C/ha, 혼효림에서 169.1 Mg C/ha 등으로 임분별로 통계적으로 유의한 차이는 없었다. 탄소 저장량이 혼효림에서 순림보다 낮은 것은 탄소 저장량의 대부분을 차지하는 식생의 탄소 저장량이 혼효림에서 더 낮기 때문이었다. 혼효림의 식생은 소나무와 참나무류의 종간경쟁으로 참나무류의 직경생장이 둔화되고 임분 밀도가 높아 참나무류 임목간의 경쟁이 심하게 되어 순림보다 낮은 생체량을 보이는 것으로 추정된다. 혼효임분에서 탄소 저장량을 증가시키기 위해서는 간벌과 같은 적절한 임분관리를 통한 임분의 종내 및 종간경쟁을 완화시킬 필요가 있는 것으로 사료된다.

• 현장농수산연구지
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• 제9권1호
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• pp.47-58
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• 2007

국내의 산간지역을 중심으로 재배면적이 확대되고 있는 개량머루의 소비촉진의 방안으로 안전재배를 도모하고 머루재배 농가의 소득증대에 이바지하고자 개량머루주의 고품질화 기술개발연구를 실시하고 다음과 같이 요약 정리한다. <시험 1> 개량머루의 술 가공적성 구명 가. 개량머루의 과립중은 3.7g으로 포도 과립중 12.2g의 1/4배 정도였다. 나. 개량머루의 pH는 3.34로 포도의 pH 3.62 보다 0.3정도 낮고 적정산도함량이 높아 신맛이 강하며, 당도는 개량머루가 17°Brix%로 포도 15°Brix 보다 높았다. 다, 개량머루의 색차는 포도에 비해 밝기, 적색도 및 황색도가 낮아 검붉은 색을 띤다. <시험 2> 개량머루주의 품질향상 가. 개량머루의 원형, 파쇄 및 즙형으로 술을 제조하였을 머루의 형태별 pH는 3.70~3.75, 적정산도는 0.91~0.96㎖, 환원당은 0.34~0.42%, 알콜함량은 16.2~16.3%로 처리 간에 큰 차이가 없었으며, 색차와 식미에서도 차이가 거의 없었지만 발효속도를 고려할때는 머루를 약간 파쇄하여 담그는 것이 좋을 것으로 생각한다. 나. 개량머루주에 참나무의 조제 형태별 및 첨가량별에 따른 1년동안 숙성된 머루주의 pH, 적정산도, 환원당 및 알콜함량은 거의 차이가 없었다. 그러나 참나무의 조제형태별 첨가량별 모든 처리구의 식미가 무첨가 3.0(보통이다)보다 높은 점수를 얻었으며, 특히 참나무톱밥을 1.0% 첨가로 맛, 냄새, 색에서 품질이 향상되었다. 다. 개량머루주 발효 후 숯을 첨가하여 숙성시킨 머루주는 숯 첨가량이 많을수록 pH는 3.82에서 3.86으로 증가하였으며, 적정산도는 0.91㎖에서 0.86㎖로 감소하였다. 그리고 알콜함량은 각 처리간에 차이가 없었다. 색차에서 명도는 약간 떨어지는 경향을 보였으며, 적색도는 증가하는 경향을 보였다. 숯 3% 첨가로 냄새와 색은 보통이상으로 향상되었다. 라. 개량머루주의 숙성시 참나무톱밥 1%나 참나무통에 숯 3% 첨가시 pH, 적정산도는 별차이가 없었으나 무첨가 머루주와 차가 있었다. 색차에서는 숯의 첨가량이 많을수록 명도와 적색도도 높아지는 경향이었다. 식미에서는 참나무톱밥 1%나 참나무통에 숯 3%를 넣고 숙성시켰을 때 식미가 "좋다"라는 평가를 받았다.