• 제목/요약/키워드: Mulberry Leaf Extract

검색결과 61건 처리시간 0.036초

식용대두유에 대한 뽕잎추출물의 항산화 작용 (The Antioxidative Activities of Mullberry leaves Extracts on Edible Soybean Oil)

  • 안명수;임영희;김미원
    • 한국식생활문화학회지
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    • 제18권1호
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    • pp.1-8
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    • 2003
  • Recently, the concern about safety and functional substances of foods are increased therefore antioxidant substances and plants which had pharmacological effect have been studied actively. It has been known that the mulberry leaf is effective in curing many diseases. Nowaday, the pharmachological effects of mulberry leaves on diabetes mellitus and their usage for many aspects were confirmed. Mulberry leaves are known for effective in prevention of diabetes mellitus, because of specific amino acids and fibers. In this study, methanol, hexane, chlorform, ethyl acetate, and butanol extracts obtained from mulberry leaves were added to soybean oil and they were stored for 30 days at $60{\pm}2^{\circ}C$ and peroxide value(POV) and conjugated diene value(CDV) were measured periodically. Results of this study were obtained as follows; 1. The POV of soybean oil after the addition of each mulberry leaves powder(MLP) extracts generally enhanced as the storage time was prolonged, so the POV of all samples was reached higher than 100meq./kg.oil after 10 days storage without the addition of butanol, methanol, ethylacetate, hexane extracts at 0.1% level. Especially, the POV of soybean oils including butanol extract was 87.35meq/kg.oil after 10 days storage and antioxidant activity of butanol extract was shown to be superior to that of BHT. The pattern of the changes of the CDV of soybean oil after the addition of MLP extracts at 0.02%, 0.05% and 0.1%, respectively, were almost constant during 10 days of storage and then rapidly increased during the rest of experimental periods. During 10 days of storage in case of 0.1% adding level, the antioxidant activities of the butanol extract was superior to that of the each MLP extracts.

상엽추출물이 제2형 당뇨병 환자의 혈당, 당화혈색소 및 혈청지질에 미치는 영향 (Effect of Mulberry Leaf Extract Supplement on Blood Glucose, Glycated Hemoglobin and Serum Lipids in Type II Diabetic Patients)

  • 양정화;한지숙
    • 한국식품영양과학회지
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    • 제35권5호
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    • pp.549-556
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    • 2006
  • 본 연구는 상엽추출물의 섭취가 당뇨병 환자의 혈당, 당화혈 색소 및 혈청지질에 미치는 영향을 조사하고, 체내 간기능에서의 안전성도 검증하기 위하여 당뇨병 환자에게 12주간 1,000 mg의 상엽 추출물을 섭취시켜 전 후 차이를 비교하였으며 그 결과는 다음과 같다. 상엽군은 체중이 실험 전 $58.6{\pm}9.2kg$에서 실험 후 $58.8{\pm}9.1kg$으로 변화를 보이지 않았으며, 허리둘레 및 엉덩이 둘레도 실험 전 후 거의 변화를 나타내지 않았으므로 상엽추출물의 섭취는 신체계측치에 영향을 미치지 않았다. 상엽군에서 수축기 혈압은 $127.1{\pm}18.9mmHg$에서 $128.7{\pm}21.0mmHg$로, 이완기 혈압은 $80.5{\pm}12.1mmHg$에서 $77.0{\pm}12.1mmHg$로 거의 변화를 나타내지 않음으로서 상엽추출물의 섭취는 당뇨병 환자의 혈압에 영향을 미치지 않았다. 상엽군에서 공복혈당은 $141.9{\pm}39.4mg/dL$에서 $135.8{\pm}41.4mg/dL$로, 당화혈색소는 $7.8{\pm}1.4%$에서 $7.0{\pm}0.6%$로 유의(p<0.05)하게 감소하였다. 그러나 위약군에서는 실험 전 후 공복혈당 및 당화혈색소에서 차이를 나타내지 않았다. 상엽추출물의 섭취가 12주간 이루어지면서 총콜레스테롤은 $188.4{\pm}21.9mg/dL$에서 $176.7{\pm}23.8mg/dL$로 감소하였고, LDL-콜레스테롤에서는 상엽군은 $116.9{\pm}29.3mg/dL$에서 $104.3{\pm}23.2mg/dL$로 유의 (p<0.05)하게 감소한 반면, 위 약군은 $121.3{\pm}24.3mg/dL$에서 $121.5{\pm}17.3mg/dL$로 변화가 없었다. 중성지 방은 상엽추출물의 섭취 후 $167.6{\pm}44.5mg/dL$에서 $123.2{\pm}29.3mg/dL$로 유의(p<0.01)하게 감소한데 반해 위 약군은 $152.0{\pm}55.9mg/dL$에서 $155.3{\pm}51.4mg/dL$로 오히려 약간의 증가를 보였다. 상엽섭취군의 공복혈당 및 당화혈색소 농도수준에 따라 그 변화를 살펴보면, 공복혈당 불량군은 실험 전 $188.2{\pm}45.2mg/dL$에서 상엽추출물 섭취 후 $161.3{\pm}25.3mg/dL$로 유의(p<0.05)하게 감소한 반면 공복혈당 양호군에서는 $119.3{\pm}22.4mg/dL$에서 $119.9{\pm}21.9mg/dL$로 변화를 보이지 않았다. 당화혈색소 불량군의 경우 실험 전 $8.7{\pm}0.7%$에서 실험 후 $7.8{\pm}0.8%$로 유의(p<0.05)하게 감소한 것에 반하여, 당화혈색소 양호군에서는 $6.7{\pm}1.2%$에서 $6.6{\pm}1.2%$로 변화가 없음을 확인할 수 있었다. 상엽추출물의 12주간 섭취 후 AST는 $24.8{\pm}3.5\;IU/L$에서 $31.8{\pm}8.7\;IU/L$로, ALT는 $26.4{\pm}4.6\;IU/L$에서 $32.8{\pm}7.8\;IU/L$로, $\gamma$-GTP는 $31.5{\pm}4.7mg/L$에서 $33.7{\pm}4.8mg/L$로 조금씩 증가하였으나 모두 정상범위의 수치였다.

Evaluation of some Ethanobotanical Plant Extracts for Fungitoxicity against Myrothecium roridum

  • Maji, Manas Dev;Chattopadhyay, Souman;Kumar, P. M. Pratheesh;Saratchandra, B.
    • International Journal of Industrial Entomology and Biomaterials
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    • 제14권2호
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    • pp.75-80
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    • 2007
  • Ethanolic extracts of twenty-one plant species were tested in vitro for their fungitoxic properties against leaf spot causing pathogen of mulberry Myrothecium roridum by poisoned food technique. Ethanolic extracts of twenty-plant spp. reduced mycelial growth of M. roridum significantly except E. pulcherrima. Highest inhibition of M. roridum colony growth observed in 10% extracts of E. citriodora (49.45%) followed by D. metel (39.45%), Chromolaena odoratum (25.56%) and A. sativum (25.00%). Among the concentration tested, 10% concentration was found significantly higher effective on reducing colony growth followed by 5 and 2.5%. Aqueous extract fresh leaves/bulb of seven short-listed plant spp. (inhibition>15% in ethanolic extracts) revealed that D. metel inhibited (23.43%) followed by E. citriodora (14.66%), C. odoratum (13.53%). On dry leaf extracts D. metel was found more effective than E. citriodora. The results indicated that D. metel, E. citriodora, C. odoratum and A. sativum having high fungitoxicity against M. roridum and ethanolic extract found more effective than aqueous extract.

간장조직의 활성산소 및 그 제거효소에 미치는 뽕잎 추출물의 영향 (Effects of Mulberry (Morus alba L.) Leaf Extract on Oxygen Radicals and Their Scavenger Enzymes in Liver of SD Rats)

  • 최진호;김대익;박수현;김정민;백영호;이희삼;류강성
    • 생명과학회지
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    • 제10권5호
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    • pp.504-510
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    • 2000
  • This study was designed to investigate the effects of mulberry (Morus alba L.) leaf extract (MLE) on oxygen radicals and their scavenger enzymes in liver membranes of rats. Sprague-Dawley (SD) male rats (160$\pm$10 g) were fed basic diet (control group), and experimental diets (MLE-100 and MLE-300 groups) added 100 and 300 mg/kg BW/day for 6 weeks. Hydroxyl radical (.OH) levels resulted in a significant decreases (15.2% and 18.1%, 5.6% and 8.0%, respectively) in liver mitochondria and microsomes could be not obtained. These are no significant differences in superoxide radical ($O_2$) levels of liver cytosol in MLE-100 and MLE-300 groups compared with control group. Lipid peroxide (LPO) levels were slightly decreased about 13.6% and 6.1% in liver mitochondria and microsomes of MLE-300 group compared with control group. Oxidized protein (OP) levels were remarkably decreased about 16.9% and 27.2% in liver microsomes only of MLE-100 and MLE-300 group compared with control group. Mn-SOD activities in liver mitochondria were remarkably increased (18.2% and 28.7%, respectively) in MLE-100 and MLE-300 groups, and Cu,Zn-SOD activities in liver cytosol were also significantly increased (11.3% and 20.2%, respectively) in MLE-100 and MLE-300 groups compared with control group. Mn-SOD activities in liver mitochondria were remarkably increased (18.2% and 28.7%, respectively) in MLE-100 and MLE-300 groups, and Cu,Zn-SOD activities in liver cytosol were also significantly increased (11.3% and 20.2%, respectively) in MLE-100 and MLE-300 groups compared with control group, but significant difference between GSHPx activities in liver cytosol could be not obtained. These results suggest that anti-aging effect of mulberry leaf extract (MLE) may play a pivotal role in attenuating a various age-related changes.

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뇌조직의 활성산소 및 그 제거효소에 미치는 뽕잎 추출물의 영향 (Effects of Mulberry (Morus alba L.) Leaf Extract on Oxygen Radicals and Their Scavenger Enzymes in Brain of SD Rats)

  • 최진호;김대익;박수현;김정민;김창목;이희삼;류강선
    • 생명과학회지
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    • 제10권6호
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    • pp.570-576
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    • 2000
  • This study was designed to investigate the effects of mulberry (Morus alba L.) leaf extract (MLE) on oxygen radicals and their scavenger enzymes in brain membranes of rats. Sprague-Dawley (SD) male rats (160$\pm$10 g) were fed basic diet (control group), and experimental diets (MLE-100 and MLE-300 groups) added 100 and 300 mg/kg BW/day for 6 weeks. Hydroxyl radical (.OH) lecels resulted in significant decreases (13.4% and 21.1%, 12.0% and 13.4%, respectively) in brain mitochondria and microsome of MLE-100 and MLE-300 groups compared with control group. Superoxide radical ($O_2$) levels were significantly decreased about 12% in brain cytosol of MLE-300 group compared with control group. Lipid peroxide (LPO) levels were effectively inhibited (18.1% and 12.3%, respectively) in brain mitochondria and microsomes of MLE-300 groups compared with control group. Oxidized protein (OP) levels were significantly decreased (14.2%, and 10.9%, respectively) in brain mitochondria and microsomes of MLE-300 groups compared with control group. Mn-SOD activities in brain mitochondria were significantly increased (13.5% and 18.6%, respectively) in MLE-100 and MLE-300 groups, and Cu/Zn-SOD activities in brain cytosol were also effectively increased (about 17.7%) in MLE-300 groups compared with control group. GSHPx activities in brain cytosol were remarkably increased (17.2% and 23.9%, respectively) in MLE-100 and MLE-300 groups compared with control group. These results suggest that anti-aging effect of mulberry leaf extract (MLE) may play a pivotal role in attenuating a various age-related changes in brain.

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뽕잎추출물이 혈청중의 활성산소 및 제거효소에 미치는 영향 (Effects of Mulberry Leaf Extract on Oxygen Radicals and Their Scavenger Enzymes in Serum of Rats)

  • 최진호;김대익;박수현;김동우;이종수;류강선;이완주
    • 한국잠사곤충학회지
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    • 제41권3호
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    • pp.135-140
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    • 1999
  • This study was designed to investigate the effects of mulberry leaf extract (MLE) on oxygen radicals and their scavenger enzymes in serum of rats. Sprague-Dawley (SD) male rats (160${\pm}$10g) were fed experimental diets (MLE-100 and MLE-300 groups) added 100 and 300mg/kg BW/day for 6weeks. Triglyceride (TG) levels were significantly inhibited (10% and 20%) in MLE-100and MLE-300 groups, but there were no significant differences in total, LDL-and HDL- cholesterol levels in both MLE-100 and MLE-300 groups. Hydroxyl radical ($.$OH) formations resulted in a marked decreases(20∼25%) in MLE-100 and MLE-300 groups compared with control group, while superoxide radical (O2.-)and hydrogen peroxide formations resulted in a considerable decreases(7∼10% and 5∼10%) in MLE-100 and MLE-300 groups compared with control group. Lipid peroxide (LPO)and oxidized protein(>C=O group) productions resulted in a significant decreases (10% and 6∼10%) in MLE-100 and MLE-300 groups compared with control group. Superoxide dismutase (SOD)and catalase (CAT) activities were remarkably increased (30% and 40∼55%) in MLE-100 and MLE-300 groups, but glutathione peroxidase (GSHPX) activities were significantly increased (10∼15%) in MLE-100 and MLE-300 groups compared with control group. These results suggest that anti-aging effect of mulberry leaf extract (MLE) may play a pivotal role in attenuating a various agerelated changes.

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뽕잎 추출물배지를 이용한 눈꽃동충하초(Paecilomyces japonica) 균사체 배양액의 여드름균(Propionibacterium acnes) 생육억제 효과 (Growth Inhibition of Propionibacterium acnes by mycelial culture broth of Paecilomyces japonica in the mulberry leaf extract)

  • 박상상;성숙희;류영배;조용운;최영주;박기훈;갈상완
    • 한국버섯학회지
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    • 제6권1호
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    • pp.32-37
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    • 2008
  • 본 연구는 뽕잎 추출물에 눈꽃 동충하초 균사체(Paecilomyces japonica) 배양액의 Propionibacterium acnes에 대한 생육 억제 활성을 조사한 것이다. 배양 배지내의 뽕잎 추출물 농도는 3%일 때 가장 높은 여드름 균 생육 억제 활성이 나타났으며, 3% 농도의 뽕잎 추출물을 이용한 균사체 배양날짜별 활성은 25일 배양시 가장 높은 여드름 균 생육 억제 활성을 확인 할 수 있었다. 또한 여드름 균에 생육 억제 활성을 가지는 물질은 동충하초 균사체의 2차 대사산물로 판단 할 수 있었다. 뽕잎 추출물에 동충하초 균사체 배양액의 처리농도별 여드름 활성은 처리 농도가 상승할수록 증가하였다. 그리고 5% 감자만을 넣고 배양하였을 경우 여드름 균의 활성이 나타나지 않았으며, 합성 배지인 PDB를 사용 시 뽕잎 추출물을 이용해 배양하였을 때보다 낮은 활성을 나타내었다. 또한 뽕잎 추출물에 동충하초 균사체 배양액의 여드름균 생육 억제 활성의 열 안정성을 확인하기 위한 열처리 결과, $100^{\circ}C$에서 45분 까지 열에 안정함을 확인 할 수 있었다. 이러한 결과로 볼 때 뽕잎 추출물에 동충하초 배양액의 여드름균 생육 억제 물질은 배당체 또는 peptide 인 것으로 판단된다. 따라서, 뽕잎 추출물을 이용한 동충하초 균사체 배양액은 여드름균 생육 억제 활성이 뛰어나며, 열에 안정한 천연 여드름 억제 화장품료 조성물로서의 이용가능성이 확인 하였다.

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뽕잎 추출물의 돌연변이 억제효과 (Antimutagenic Effect of Mulberry Leaf Extract)

  • 임범혁;박창균;조현기;임흥빈
    • 한국약용작물학회지
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    • 제25권4호
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    • pp.201-208
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    • 2017
  • Background: The present study was carried out to asses whether mulberry leaves (MLs) have the potential to inhibit the mutagenic effect of cigarette smoke condensates (CSCs). Methods and Results: ML powder was extracted with 70% ethanol, and a yield of 35.1% by weight was obtained. The 70% ethanol extract of ML was further extracted sequentially using diethyl ether, chloroform, butanol, dichloromethane and water. The crude 70% ethanol extract of MLs and its solvent fractions did not show any mutagenic effect when tested at concentrations up to 1 mg/plate against Salmonella typhimurium TA98. In contrast, the crude 70% ethanol extract showed an inhibitory activity against the mutagenicity of CSCs in the presence of S-9 mixture. Among the solvent fractions, the diethyl ether fraction showed the highest inhibitory activity, which increased in a dose-dependent manner, inhibiting mutagenesis by approximately 97.1% at a concentration of 1 mg/plate. Conclusions: In this study, we found that a crude 70% ethanol extract of MLs and the diethyl ether fraction themselves are potentially not mutagenic, but inhibit the mutagenic effect of CSCs.

침지액에 알칼리성 이온수 및 자몽종자추출물 첨가가 뽕잎두부의 저장성에 미치는 효과 (Effects of Alkaline Ionic Water and Grapefruit Seed Extract Added Immersion Solutions on Storage Characteristics of Mulberry Leaf Soybean Curd)

  • 한명륜;김명환
    • Applied Biological Chemistry
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    • 제49권2호
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    • pp.108-113
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    • 2006
  • 뽕잎두부에 증류수, 자몽종자추출물(300 ppm), 알칼리성 이온수를 침지액으로 넣은 다음 $4^{\circ}C$$25^{\circ}C$에서 저장하면서 침지액의 산도, 탁도 등 이화학적 분석 및 뽕잎두부에 대하여 호기성세균, 대장균, 혐기성세균, 효모 및 곰팡이 등의 미생물 분석을 하였다. $4^{\circ}C$에서 18일간 저장 후 증류수, 자몽종자 추출물, 알칼리성 이온수의 산도는 각각 0.021, 0.008 및 0.002%로 나타났다. 반면 $25^{\circ}C$에서 5일간 저장시 에는 0.042, 0.029 및 0.009%이었다. $4^{\circ}C$에서의 18일 후 증류수, 자몽종자 추출물, 알칼리성 이온수의 탁도는 0.50, 0.29, 0.21이었으며 $25^{\circ}C$에서 5일 후에는 0.38, 0.34, 0.27이었다. 두부침지액의 산도와 탁도 변화는 저장온도에 민감함을 알 수 있었다. 침지액이 증류수의 경우 $4^{\circ}C$ 저장에서는 18일 지나도 두부의 부패가 시작된다는 호기성미생물의 수가 $10^7\;CFU/g$에 도달하지 않았는데 $25^{\circ}C$에서는 저장 1일 만에 도달하였다. 반면 알칼리성 이온수는 $25^{\circ}C$에서 $2{\sim}3$일 사이에 도달하였다. 호기성세균, 대장균, 혐기성세균, 효모 및 곰팡이 등의 미생물 수에 대한 공통적인 사항은 $4^{\circ}C$ 저장이 $25^{\circ}C$ 저장보다 자몽종자추출물이나 알칼리성 이온수의 항균효과가 뚜렷하였다.

뽕잎추출물이 Zucker Rat의 체지방 축적에 미치는 효과 (The Effect of Mulberry-Leaf Extract on the Body Fat Accumulation in Obese fa/fa Male Zucker Rats)

  • 김순경;김선여;김휘준;김애정
    • 한국식품영양과학회지
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    • 제30권3호
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    • pp.516-520
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    • 2001
  • This study was conducted to investigate whether the obesity of obese fa/fa male Zucker rats can be ameliorated by mulberry leaves. There was no significant difference between mulberry treatment group and control group in body weight gain and food efficiency ratio. It also showed decreases on plasma triglyceride and total-cholesterol concentration compared to the control group. But there was no change in plasma leptin concentration between the control and mulberry treatment groups. These results suggest that mulberry leaves reduce serum lipid levels, but do not effect the plasma leptin concentration.

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