Effects of Mulberry (Morus alba L.) Leaf Extract on Oxygen Radicals and Their Scavenger Enzymes in Liver of SD Rats

간장조직의 활성산소 및 그 제거효소에 미치는 뽕잎 추출물의 영향

  • 최진호 (부경대학교 식품생명공학부 생화학교실) ;
  • 김대익 (부경대학교 식품생명공학부 생화학교실) ;
  • 박수현 (부경대학교 식품생명공학부 생화학교실) ;
  • 김정민 (부경대학교 식품생명공학부 생화학교실) ;
  • 백영호 (부산대학교 체육교육과) ;
  • 이희삼 (농촌진흥청 농업과학기술원 잠사곤충부) ;
  • 류강성 (농촌진흥청 농업과학기술원 잠사곤충부)
  • Published : 2000.10.01

Abstract

This study was designed to investigate the effects of mulberry (Morus alba L.) leaf extract (MLE) on oxygen radicals and their scavenger enzymes in liver membranes of rats. Sprague-Dawley (SD) male rats (160$\pm$10 g) were fed basic diet (control group), and experimental diets (MLE-100 and MLE-300 groups) added 100 and 300 mg/kg BW/day for 6 weeks. Hydroxyl radical (.OH) levels resulted in a significant decreases (15.2% and 18.1%, 5.6% and 8.0%, respectively) in liver mitochondria and microsomes could be not obtained. These are no significant differences in superoxide radical ($O_2$) levels of liver cytosol in MLE-100 and MLE-300 groups compared with control group. Lipid peroxide (LPO) levels were slightly decreased about 13.6% and 6.1% in liver mitochondria and microsomes of MLE-300 group compared with control group. Oxidized protein (OP) levels were remarkably decreased about 16.9% and 27.2% in liver microsomes only of MLE-100 and MLE-300 group compared with control group. Mn-SOD activities in liver mitochondria were remarkably increased (18.2% and 28.7%, respectively) in MLE-100 and MLE-300 groups, and Cu,Zn-SOD activities in liver cytosol were also significantly increased (11.3% and 20.2%, respectively) in MLE-100 and MLE-300 groups compared with control group. Mn-SOD activities in liver mitochondria were remarkably increased (18.2% and 28.7%, respectively) in MLE-100 and MLE-300 groups, and Cu,Zn-SOD activities in liver cytosol were also significantly increased (11.3% and 20.2%, respectively) in MLE-100 and MLE-300 groups compared with control group, but significant difference between GSHPx activities in liver cytosol could be not obtained. These results suggest that anti-aging effect of mulberry leaf extract (MLE) may play a pivotal role in attenuating a various age-related changes.

Keywords

References

  1. J. Biol. Chem. v.249 no.4 Enyme cataluzed free radical reactions with nicotinamide adenine nucleotide. Chan, P. C.;B. H. J. Bielski
  2. Age. v.13 Unsuitability of TBA test as a lipid peroxidation marker due to prostaglandin synthesis in the aging kidney. Choi, J. H.;B. P. Yu
  3. Kor. J. Biochem. v.23 no.1 Lipid peroxidation, aging and food restriction. Choi, J. H.
  4. Korea. J. Life Sci. v.9 no.4 Effects of PNE on oxygen radicals and their scavenger enzymes in liver of SD rats. Choi, J. H.;D. I. Kim;S. H. Park;D. W. Kim;J. S. Lee;H. S. Kim
  5. Korean J. Seric. Sci. v.41 no.3 Effects of mulbery leaf extract on oxygen radicals and their scavenger enzymes in serum of SD rats. Choi, J. H.;D. I. Kim;S. H. Park;D. W. Kim;J. S. Lee;K. S. Ryu;W. C. Lee
  6. J. Japan Soc. Food and Nutrition v.47 no.1 Effect od mulberry leaves in lipie metabolism in rabbits fed a cholesterol diet. Doi,K. D.;K. Takashi;H. Massoki;H. Yoshiya
  7. FEBS. Lett. v.128 Formation of a thiobarbituric acid-reactive substance from deoxyribose in the persence of iron salts. Halliwell, B;G. M. C. Gutteridge
  8. J. of New Remedies and Clinics v.47 no.2 Inhibitory effect of Mori folium on disaccharidase in rats. Iizuka, Y.;S. Eiichi;H. Noboru;S. Masahiko;I. Shunji
  9. J. Korean Soc. Food Nutr. v.24 no.4 The effect of dry edible leaves feeding on serum lipids of hyperchlesterolemic rats Kang, J. O.;K. S. Kim
  10. J. Korean Soc. Food Sci. Nutr. v.27 no.6 Antihyperlipidemic effects of methanol extracts from mulberry leaves in cholesterol-induced hyperlipdemia rats Kim, S. Y.;W. C. Lee;H. B. Kim;A. J. Kim;S. K. Kim
  11. Lipid v.19 Speciens,tissue and subcellular distribution of non Se-dependent glutathione peroxidase activity. Lawrence, R. A.;R. F. Burk
  12. Korean J. Seric. Sci. v.40 no.1 Effect of several sericultural products on blood glucose lowering for alloxan-induced hyperglycemic mice. Lee, H. S.;K. S. Chung;S. Y. Kim;K. S. Ryu;W. C. Lee
  13. Methods Enzymol. v.1986 Determination of carbonyl contant in oxidatively modified proteins. Levine, R. L.;D. Garland;C. N. Oliver;A. Amici;I. Climent;A. G. Lenz;B. Ahn;S. Shaltiel;E. R. Stadtman
  14. J. Biol. Chem. v.193 Protein measurement with the Folin-Phenol reagent. Lowry, O. H.;N. J. Roseborough;L. A. Farr;R. J. Randall
  15. J. Biol. Chem. v.244 no.22 Superoxide dismutase. An enzymic function for erythocuprein (hemocuprein). McCord, J. M.;I. Fridovch
  16. Food Chemicals no.12 Effect of mulberry leave tea in chronic diseases. Noda, S.
  17. Anal Biochem v.42 Revaluation of assay methods and establishment of Kit for superoxide dismutase activity. Oyanagui, Y.
  18. Agric. Chem.Biotech. v.41 no.2 Cytotoxic activity of Bombux mori and Morus alba derived materials against human tumor cell lines. Park, I. K.;J. O. Lee;H. S. Lee;K. Y Seol;Y. J. Ahn
  19. J. Nutr. v.122 no.3S A current perspective on nutrition and exercise. Singh, V. A.
  20. Principles and procedures of statisitics. Steel, R. G. D.;J. H. Torrie
  21. Nippon Nogei Kagaku Kaishi v.50 no.11 The structure of moranline, a piperidine alkaloid from morus species. Yagi, M.;K. Tatsuhiko;A. Yoshiaki;M. Hiromu
  22. J. Biol. Chem. v.261 Extraction and identification of antioxident components from the leaves of mulberry (Morus alba L.). Yen, G. C.;S. C. Wu;P. D. Duh
  23. Agic Biol. Chem. v.52 Inhibition of intestinal α-glucodidase activity and postprandial hyperglycemia by moranoline and its N-alkyl derivatives. Yoshikumi, Y.
  24. Free Rad Biol. Med. v.21 Aging and oxidative stess : Modulation by dietary restriction. Yu, B. P.
  25. Ann. N. Y. Acad. Sci. v.786 Critical evaluation of free radical theory of aging : A proposal of oxidative stress hypothesis. Yu, B. P.;R. Yang