• 제목/요약/키워드: MBC(Minimum bactericidal concentration)

검색결과 79건 처리시간 0.022초

Antibacterial and Sporicidal Activity of Macelignan Isolated from Nutmeg (Myristica fragrans Houtt.) against Bacillus cereus

  • Rukayadi, Yaya;Lee, Kwan-Hyoung;Han, Sung-Hwa;Kim, Sung-Kyung;Hwang, Jae-Kwan
    • Food Science and Biotechnology
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    • 제18권5호
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    • pp.1301-1304
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    • 2009
  • Macelignan is a bioactive compound isolated from nutmeg (Myristica fragrans Houtt.) which has been traditionally used for the food and pharmaceutical purposes. In this study, the activities of macelignan against vegetative cells and spores of Bacillus cereus were evaluated in vitro. Our results showed that the vegetative cells of B. cereus were significantly inhibited in growth by macelignan with minimum inhibitory concentration (MIC) of $4{\mu}g/mL$. The vegetative cells of B. cereus were completely killed with minimum bactericidal concentration (MBC) of $8{\mu}g/mL$ of macelignan. Killing time of macelignan against vegetative cells of B. cereus was very fast; endpoint of macelignan was reached after 4 hr of incubation at $4{\times}MIC$. Macelignan inactivated more than 3-log (99.9%) of spores/mL of B. cereus at the concentration of $100{\mu}g/mL$. Macelignan was found to be effective against vegetative cells and spores of B. cereus. These results suggest that macelignan might be good to be developed as a food preservative.

병원내에서 분리된 메티실린내성 황색포도상구균에 대한 무화과잎 추출물의 항미생물효과 (Synergistic Antibacterial Activity of Fig (Ficus carica) Leaves Extract Against Clinical Isolates of Methicillin-resistant Staphylococcus aureus)

  • 이영수;차정단
    • 한국미생물·생명공학회지
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    • 제38권4호
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    • pp.405-413
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    • 2010
  • 무화과는 뽕나무 과에 속하며 세계에서 가장 오래된 과일 중 하나이고, 국내에서는 주로 소화장애, 염증성궤양 그리고 가려움증 등에 사용되어 왔다. 본 연구에서는 무화과 잎을 메탄올로 추출한 후 임상진료실에서 분리된 메티실린 내성 황색포도상구균(MRSA)에 대한 항균활성을 보았다. 그 결과 분리된 MRSA 1-20에서 최소억제농도 (MIC)는 2.5 mg/mL에서 20 mg/mL 농도로 측정되었으며, 최소살균농도(MBC)는 5 mg/mL에서 20 mg/mL 농도로 관찰되었다. Oxacillin이나 ampicillin과 병용투여 시 4-8배 이상의 MIC/MBC농도가 감소되었으며, FICI 값도 0.0375-0.5이하로 병용효과를 나타내었다. 더불어 메탄올추출물 단독 사용시 보다 항생제와 병용투여 시 빠른 사멸효과를 보였다. 결론적으로 무화과 잎이 메티실린 내성 황색포도상구균에 항균활성을 나타냄을 확인하였으며, 메티실린 내성 황색포도상구균 감염에 천연 치료제로서의 가능성을 확인하였다.

Effects of Omeprazole and Caffeine Alone and in Combination with Gentamicin and Ciprofloxacin Against Antibiotic Resistant Staphylococcus Aureus and Escherichia Coli Strains

  • Bazzaz, Bibi Sedigheh Fazly;Fakori, Mahmoud;Khameneh, Bahman;Hosseinzadeh, Hossein
    • 대한약침학회지
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    • 제22권1호
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    • pp.49-54
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    • 2019
  • Objective: Antibiotic resistance is a global health problem and threatens health of societies. These problems have led to a search for alternative approaches such as combination therapy. The aim of the present study was to investigate the effect of caffeine and omeprazole in combination with gentamicin or ciprofloxacin against standard and clinically resistant isolates of Staphylococcus aureus and Escherichia coli. Methods: The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of different agents against bacterial strains were determined. The interaction of non- antibiotic drugs with gentamicin and ciprofloxacin was studied in vitro using a checkerboard method and calculating fraction inhibitory concentration index (FICI). Verapamil as efflux pump inhibitor was used to evaluate the possible mechanism of bacterial resistance to antibiotics. Results: The MIC and MBC values of gentamicin against bacterial strains were in the range of $20-80{\mu}g/ml$ and $40-200{\mu}g/ml$, respectively. Caffeine and omeprazole had no intrinsic inhibitory activity against tested microorganisms. However, upon combination of caffeine with antibiotics, the synergistic effects were observed. Verapamil was able to reduce the MIC values of gentamicin (4 folds) only in some bacterial strains. Conclusion: These findings indicated that caffeine was effective in removing bacterial infection caused by S. aureus and E. coli. The relevant mechanisms of antibiotic resistance were not related to the drug efflux.

구강 내 세균에 대한 Essential oil의 항균효과에 관한 연구 (ANTIMICROBIAL EFFECT OF ESSENTIAL OILS ON ORAL BACTERIA)

  • 이선영;김재곤;백병주;양연미;이경열;이용훈;김미아
    • 대한소아치과학회지
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    • 제36권1호
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    • pp.1-11
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    • 2009
  • Essential oil은 식물로부터 추출한 휘발성의 호지방성 화합물로서 essential oil은 잠재적으로 항균, 항진균, 진경련, 항말라리아성, 곤충퇴치능력 등의 생물학적 효과를 가지고 있다. 본 연구에서는 다양한 방향식물에서 추출한 Citral, Pineole, Linalool, Eugenol, Limonene, Pinene 등으로 구성된 다섯종류의 essential oil을 사용하였으며, 여덟 군의 중요한 병원성 세균인 Streptococcus mutans(S. mutans), Staphylococcus aureus(S. aureus), Streptococcus sanguis(S. sanguis), Streptococcus anginosus(S. anginosus), Actinobacillus actinomycetemcomitans(A. actinomycetem- comitans), Streptococcus sobrinus(S. sobrinus), Staphylococcus epidermidis(S. epidermidis), Esherichia coli (E. coli)에 대한 저항성으로서 항균능력을 평가하였다. Essential oil의 항균능력은 용액희석방법을 사용하여 검사하였으며, essential oil 농도범위는 10 mg/mL, 5 mg/mL, 2.5 mg/mL, 1.25 mg/mL, 0.625 mg/mL, 0.516 mg/mL, 0.3125 mg/mL, 0.078 mg/mL, 0.039 mg/mL, 그리고 0.015 mg/mL였다. Essential oil은 용량 의존적으로 시험 균주의 성장을 효과적으로 억제하였으며, NM을 제외하고 R, LG, FR, O oil은 저농도에서 구강 병원성 미생물의 성장을 억제하였다. 또한 사용된 essential oil은 E.coli와 S. epidermidis의 성장에는 탁월한 억제효과를 보이지는 못했으나 구강 병원성 미생물에 대해서는 특별한 성장 억제효과를 나타냈다.

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매실추출물(PME)의 구강 미생물에 대한 항균작용 (Antimicrobial activity of Prunus mume extract to oral microbes)

  • 장종화;김영인;이현
    • 한국치위생학회지
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    • 제14권1호
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    • pp.109-115
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    • 2014
  • Objectives : Prunus mume has been used for the folk medicine from old times. The purpose of the study was to investigate the antimicrobial activity of prunus mume extract to various oral microbes. Methods : This study was carried out to examine the antimicrobial effect of Prunus mume extract against oral microbes. Data were collected using a Dentocult SM Strip mutans and Dentocult LB Strip mutans from April 5 to May 4, 2013. A total of 36 experimental and 32 control group were selected for this study. Results : The MIC of Prunus mume extract was tested for 0.39% in S. mutans, S. salivarius and S. auerus, 0.78% in S. mitis, S. equi and E. coli. In vivo, experimental group showed significantly the lower Streptococcus mutans levels by the use of the gum contained Prunus mume extract from 15 days compared with control group(p=0.012). The reduction was more significant in Lactobacilli level of the experimental group than the control group(p=0.022). Conclusions : These findings suggest that the oral products containing Prunus mume extracts is effective in preventing oral diseases.

Antibacterial Activity of Panduratin A and Isopanduratin A Isolated from Kaempferia pandurata Roxb. against Acne-causing Microorganisms

  • Song, Min-Soo;Shim, Jae-Seok;Gwon, Song-Hui;Lee, Chan-Woo;Kim, Han-Sung;Hwang, Jae-Kwan
    • Food Science and Biotechnology
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    • 제17권6호
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    • pp.1357-1360
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    • 2008
  • Propionibacterium acnes is the predominant organism in sebaceous regions of the skin and is thought to play an important role in the pathogenesis of inflamed lesions. Antibacterial compounds against P. acnes were isolated from the ethanol extract of Kaempferia pandurata Roxb. and identified as panduratin A and isopanduratin A. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of panduratin A for P. acnes were 2 and $4{\mu}g/mL$, respectively, while those of isopanduratin A were 4 and $8{\mu}g/mL$, respectively. The time-dependent killing effect showed that panduratin A and isopanduratin A completely inhibited the growth of P. acnes at 4 and $8{\mu}g/mL$ in 48 hr, respectively. Panduratin A and isopanduratin A demonstrated high antibacterial activities not only against P. acnes but also other skin microorganisms. The results suggest that panduratin A and isopanduratin A could be employed as natural antibacterial agents to inhibit the growth of acne and skin disease causing microorganisms.

Uncovering the Antibacterial Potential of a Peptide-Rich Extract of Edible Bird's Nest against Staphylococcus aureus

  • Thi-Phuong Nguyen;Tang Van Duong;Thai Quang Le;Khoa Thi Nguyen
    • Journal of Microbiology and Biotechnology
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    • 제34권8호
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    • pp.1680-1687
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    • 2024
  • The diverse pharmacological properties of edible bird's nest (EBN) have been elucidated in recent years; however, investigations into its antibacterial effects are still limited. In the present study, we explored the antibacterial activity of a peptide-rich extract of EBN against Staphylococcus aureus, a notorious pathogen. The EBN extract (EEE) was prepared by soaking EBN in 80% ethanol for 2 days at 60℃. Biochemical analyses showed that peptides at the molecular weight range of 1.7-10 kDa were the major biochemical compounds in the EEE. The extract exhibited strong inhibition against S. aureus at a minimum inhibitory concentration (MIC) of 125 ㎍/ml and a minimum bactericidal concentration (MBC) of 250 ㎍/ml. This activity could be attributed to the impact of the extract on cell membrane integrity and potential, biofilm formation, and reactive oxidative species (ROS) production. Notably, the expression of biofilm- and ROS-associated genes, including intercellular adhesion A (icaA), icaB, icaC, icaD, and superoxide dismutase A (sodA), were deregulated in S. aureus upon the extract treatment. Our findings indicate a noteworthy pharmacological activity of EBN that could have potential application in the control of S. aureus.

Antimicrobial Activity of Berberine against Oral Bacteria Related to Endodontic Infections

  • Lee, Dongkyun;Kim, Min Jung;Park, Soon-Nang;Lim, Yun Kyong;Min, Jeong-Beom;Hwang, Ho-Keel;Kook, Joong-Ki
    • International Journal of Oral Biology
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    • 제38권4호
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    • pp.141-147
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    • 2013
  • It has been established that berberine has strong antimicrobial effects. Little is known however regarding the antimicrobial activity of berberine against endodontic pathogenic bacteria or its cytotoxicity in human oral tissue cells. The antibacterial properties of berberine were tested against 5 strains of Enterococcus faecalis and type strains of Aggregatibacter actinomycetemcomitans, Prevotella nigrescens, Prevotella intermedia, and Tannerella forsythia, which are involved in endodontic infections. Antimicrobial activity was evaluated through minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) measurements. The viability of normal human gingival fibroblast (NHGF) cells after exposure to berberine was measured using a methyl thiazolyl tetrazolium (MTT) assay. The data showed that berberine has antimicrobial effects against A. actinomycetemcomitans with an MIC and MBC of $12.5{\mu}g/ml$ and $25{\mu}g/ml$, respectively. In the cytotoxicity studies, cell viability was maintained at 66.1% following exposure to $31.3{\mu}g/ml$ berberine. Overall, these findings suggest that berberine has antimicrobial activity against the tested bacteria. Nevertheless, lower concentrations in combination with other reagents will need to be tested before these in vitro results can be translated to clinical use.

Antibacterial effect of citrus press-cakes dried by high speed and far-infrared radiation drying methods

  • Samarakoon, Kalpa;Senevirathne, Mahinda;Lee, Won-Woo;Kim, Young-Tae;Kim, Jae-Il;Oh, Myung-Cheol;Jeon, You-Jin
    • Nutrition Research and Practice
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    • 제6권3호
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    • pp.187-194
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    • 2012
  • In this study, the antibacterial effect was evaluated to determine the benefits of high speed drying (HSD) and far-infrared radiation drying (FIR) compared to the freeze drying (FD) method. Citrus press-cakes (CPCs) are released as a by-product in the citrus processing industry. Previous studies have shown that the HSD and FIR drying methods are much more economical for drying time and mass drying than those of FD, even though FD is the most qualified drying method. The disk diffusion assay was conducted, and the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined with methanol extracts of the dried CPCs against 11 fish and five food-related pathogenic bacteria. The disk diffusion results indicated that the CPCs dried by HSD, FIR, and FD prevented growth of all tested bacteria almost identically. The MIC and MBC results showed a range from 0.5-8.0 mg/mL and 1.0-16.0 mg/mL respectively. Scanning electron microscopy indicated that the extracts changed the morphology of the bacteria cell wall, leading to destruction. These results suggest that CPCs dried by HSD and FIR showed strong antibacterial activity against pathogenic bacteria and are more useful drying methods than that of the classic FD method in CPCs utilization.

구강질환 원인균에 대한 정제봉독의 항균효과 (Anticariogenic Activity from Purified Bee Venom (Apis mellifera L.) against Four Cariogenic Bacteria)

  • 한상미;홍인표;우순옥;박관규;장영채
    • 생약학회지
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    • 제47권1호
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    • pp.43-48
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    • 2016
  • The aim of the study was performed to examine the anticariogenic potential of purified bee venom (Apis mellifera L., PBV) collected using bee venom collector from cariogenic bacteria, Streptococcus mutans, Streptococcus sanguis, Porphyromonas gingivalis, and Fusobacterium nucleatum. The anticariogenic effect of purified bee venom was evaluated by agar well diffusion method, minimum inhibitory concentraion (MIC), minimum bactericidal concentration (MBC), and postantibiotic effect (PAE). The human lower gingiva epithelial cell cytotoxicity of purified bee venom was also evaluated. Purified bee venom exhibited significant inhibition of bacterial growth of S. mutans, S. sanguis, P. gingivalis, and F. nucleatum with MIC value of 0.68, 0.85, 3.49, and $2.79{\mu}g/ml$, respectively. The MBC value of purified bee venom against S. mutans, S. sanguis, P. gingivalis, and F. nucleatum was 1.34, 1.67, 8.5, and $6.8{\mu}g/ml$. Furthermore, the results of PAE values against S. mutans, S. sanguis, P. gingivalis, and F. nucleatum showed the bacterial effect with 3.3, 3.45, 2.0, and 2.0. The concentration below 1 mg/ml of purified bee venom had no cytotoxicity in the human lower gingiva epithelial cell. These results suggested that purified bee venom have great potenial as anticariogenic agents.