References
- Scannapieco FA. Saliva-bacterium interactions in oral microbial ecology. Crit Rev Oral Biol Med 1994; 5: 203-48.
- Wong RWK, Samaranayake HL, Yuen MKZ, Seneviratne CJ, Kao R. Antimicrobial activity of Chinese medicine herbs against common bacteria in oral biofilm. A pilot study. Int J Oral Maxillofac Surg 2010; 39: 599-605. https://doi.org/10.1016/j.ijom.2010.02.024
- Ha MH, Park WP, Lee SC, Choi SG, Cho SH. Antimicrobial characteristic of Prunus mume extract. J Food Preserv 2006; 13(2): 198-203.
- Han JT, Lee SY, Kim KN, Baek NI. Rutin, antioxidant compound isolated from the fruit of Prunus mume. J Korean Soc Agri Chem Biotechnol 2001; 44: 35-7.
- Shim JH, Park MW, Kim MR, Lim KT, Park ST. Screening of antioxidants in mume(Prunus mume Seib. et. Zucc) extract. J Korean Soc Agri Chem Biotechnol 2002; 45: 119-23.
- Seo KS, Huh CK, Kim YD. Comparison of antimicrobial and antioxidant activities of Prunus mume fruit in different cultivars. Korean J Food Preserv 2008; 15: 288-92.
- Choi MY, Won HR, Park HJ. Antimicrobial activities of Maesil(Prunus mume) extracts. Korean J Community Living Sci 2004; 15: 61-6.
- Kim GS. Studies on the antimicrobial activities and substances of Prunus mume[Doctoral dissertation]. Seoul: Univ. of Ewha Womans, 1985.
- Navazesh M. Dry mouth: aging and oral health. Compendium Continuing Edu Dent 2003; 23(10): 41-8.
- Anderson LA, Orchardson R. The effect of chewing bicarbonate-containing gum on salivary flow rate and pH in humans. Arch Oral Biol 2003; 48(3): 201-4. https://doi.org/10.1016/S0003-9969(02)00214-5
- Lucy AA, Robin O. The effect of chewing bicarbonatecontaining gum on salivary flow rateand pH in humans. Archs oral Biol 2003; 48: 201-4. https://doi.org/10.1016/S0003-9969(02)00214-5
- Machiulskiene V, Nyvad B, Baelum V. Caries preventive effect of sugar-substituted chewing gum. Community Dent Oral Epidemiol 2001; 29(4): 278-88. https://doi.org/10.1034/j.1600-0528.2001.290407.x
- Nakagawa K, Watanabe S, Pai C, Minami M, Suzuki A, Takamori K. The concentration of gum component in saliva before and after swallowing during prolonged gum chewing. Pediatr Dent J 2007; 17(1): 79-83.
- Baik SH. The effects of xylitol and sorbitol on oral health and xerostomia in Korean elderly[Doctoral dissertation]. Seoul: Univ. of Ewha Womans, 2004.
- Lee HS, Lee KH. The influence of gum chewing on the caries, periodontium, saliva, plaque and oral hygiene. J Korean Acad Dent Health 1990; 14(2): 185-92.
- Hayashi Y, Ohara N, Ganno T, Ishizaki H, Yanagiguchi K. Chitosan-containing gum chewing accelerates antibacterial effect with an increase in salivary secretion. J Dent 2007; 35: 871-4. https://doi.org/10.1016/j.jdent.2007.08.004
- Mobley CC. Nutrition and dental caries. Dent Clin North Am 2003; 47(2): 319-36. https://doi.org/10.1016/S0011-8532(02)00102-7
- Cohen J. Statistical power analysis for the behavioral sciences. 2nd ed. New Jersey: Lawrence Erlbaum Associates; 1988.
- Lee SJ, Lee SH, Choi BK, Kim JW, Kim YJ, Kim CC. The influence of Lactobacillus rhamnosus GG on the binding ability of Streptococcus mutans. J Korean Acad Pediatr Dent 2011;38(2): 155-60. https://doi.org/10.5933/JKAPD.2011.38.2.155
- Jang JH, You SY, Oh TJ. Antimicrobial activity of jaborandi extract and sorbitol to oral microbes. J Korean Soc Dent Hyg 2013; 13(3):517-23. http://dx.doi.org/10.13065/jksdh.2013.13.3.517.
- Oh HN, Hong SJ, Lee HJ, Choi CH. The effects of bamboo salt solution on remineralization of artifical caries-like lesions. J Korean Soc Dent Hyg 2012; 12(2): 335-43. https://doi.org/10.13065/jksdh.2012.12.2.335
- Park WP, Lee SC, Kim SY, Choi SG, Heo HJ, Cho SH. Separation and identification of antimicrobial substances from Prunus mume extract. Korean J Food Preserv 2008; 15(6):878-83.
- Yang KH, Han SJ. The effect of xylitol and carbohydrates on the replication of streptococcus oralis and streptococcus salivarius. J Korean Acad Pediatr Dent 2003; 30(4): 722-7.
- Samaranyake LP. Essential microbiology for dentistry. 3rd ed. Edinburgh: Churchill Livingstone/Elsevier; 2006: 34.
- Ko MS, Yang JB. Antimicrobial activities of extracts of Prunus mume by sugar. Korean J Food Preserv 2009; 16(5): 759-64.
- Ahn ST, Park JH, Lee KH. Prevalence of streptococcus mutans and streptococcus sobrinus in children under 6 years of age. J Korean Acad Pediatr Dent 2005; 32(2): 207-16.
- Nishimura M, Rodis OMM, Naoyuki Kariya N, Matsumura S. Caries-risk assessment in early childhood using a caries activity test. Pediatr Dent J 2011; 21(2): 116-22. https://doi.org/10.1016/S0917-2394(11)70237-3
Cited by
- The protective effect of coenzyme Q10 on cytotoxicity of regin monomer of odontoblast caused by TEGDMA vol.14, pp.5, 2014, https://doi.org/10.13065/jksdh.2014.14.05.775
- Effect of Prunus mume extract(PME)-containing chewing gum mastication on the change of saliva ingredients vol.16, pp.3, 2016, https://doi.org/10.13065/jksdh.2016.16.03.463
- 싸리버섯 추출물의 구강세균에 대한 항균활성 vol.17, pp.3, 2014, https://doi.org/10.13065/jksdh.2017.17.03.493
- Antibiotic Effects of a Natural Extracts Mouthwash vol.17, pp.1, 2021, https://doi.org/10.15236/ijcpd.2021.17.1.6
- Antimicrobial activity and stability of Prunus mume fruit extract against Streptococcus mutans KCCM 40105 strain vol.28, pp.3, 2014, https://doi.org/10.11002/kjfp.2021.28.3.426