• 제목/요약/키워드: Low water temperature

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취나물류의 물질생산과 광합성특성에 관한 연구 II. 수분스트레스하에서 고온 및 저온처리가 취나물류의 광합성속도에 미치는 영향 (Study on Matter Production and Phothsynthetic Characteristics in Wild Vegetable(Chwinamul))

  • 조동하
    • 한국자원식물학회지
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    • 제11권3호
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    • pp.307-314
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    • 1998
  • The response of water stree under high and low temperatures, was shown differently according to the longer the suspension period of water supply. Leaf photosynthetic rate(LPS), leaf water potential(WP), relative leaf water content and relative soil water content were lower. At the higher temperatures, the percentate of reduction in LPS and WP was greater than at low temperatures. It is suggested that evaporation rate should be higher in the high temperature than the lower temperature. Also leaf water potential was lower at high temperature than at low temperature. After the 9 th day of treatment , LSP was remarkably reduced at high temperature, but the reduction of LPS was not significant at low temperature. Solidago virga-aurea var. asiatic that maintained LPS of 3rd day after treatment was more strong than other varieties at low temperatures. The silting and curling of leaves were observed symptoms of stress on the 9th day at the both temperatures. The leaves of aster scaber and Ligularia fischeri turned red on the 9th day after treatment at low temperature.

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미국삼(Panax quinquefolium)의 저온 저항성에 관한 연구 (Low Temperature Tolerance of Panax quinquefolium)

  • Lee, Jong-Chul;John, T.A.Proctor
    • Journal of Ginseng Research
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    • 제20권2호
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    • pp.179-183
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    • 1996
  • One exotherm was detected in the intact ginseng seeds containing more than 35% water, but in seeds with 20% there was no exotherm. The shapes of exotherm were remarkably uniform without relation to water content above 35%. The temperature at the initiation of freezing varied from -3.5$^{\circ}C$ to -9.6$^{\circ}C$ with the different water content in the seeds, and the Initial temperature of freezing delayed with the decrease of water content. The resistance damage at low temperature appeared in order of maln body, rhizome, lateral root of 3-year-old yearling rhizome, and fine root of 3-year-old. Ginseng roots didn't receive any damage at -5$^{\circ}C$ for 24 hours. Otherwise they received serious damage below -1$0^{\circ}C$ even for 5 hours'exposure. Hence, alternative low temperature gave more severe damage compared to constant low temperature. This result suggests that the Possibility of receiving injury at low temperature was higher during the thawing season of the early spring than in the winter.

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Changes in Water Content Affect the Post-Milling Quality of Paddy Rice Stored at Low Temperature

  • Kim, Young-Keun;Hong, Seong-Gi;Lee, Sun-Ho;Park, Jong-Ryul;Choe, Jung-Seob
    • Journal of Biosystems Engineering
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    • 제39권4호
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    • pp.336-344
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    • 2014
  • Purpose: In this study, the effect of milling on paddy rice stored at low temperature, the changes in grain temperature of bulk storage bags exposed at room temperature, the post-milling water content of paddy rice, the whiteness of rice, and the rate of pest incidence were investigated and data were analyzed. Methods: Changes in temperature inside the bulk storage bags kept at low temperature and grain temperature after exposure to room temperature were measured. Experiments were conducted for identifying the reasons of post-milling quality changes in paddy rice stored at low temperature. Results: It was determined that a short-term increase of water content in paddy rice was directly related to surface condensation, and that rice should be milled at least 72 h after removal from low-temperature storage, in order to completely eliminate surface condensation of paddy rice kept in bulk storage bags. It was observed that post-milling quality of rice changed, but water content was maintained at high levels for more than 18 d in rice that was milled when condensation occurred, regardless of paper or vinyl packaging. Rice whiteness rapidly decreased in rice that was milled when condensation occurred, regardless of packaging, while rice that was milled 72 h or more after removal from low temperature storage did not show any significant changes in whiteness. No pest incidence was observed up to 12 d after removal from low temperature storage, regardless of packaging. Starting at 18 d, after removal from low temperature storage, rice that was milled when condensation occurred, was affected by pests, while 24 d after removal from low temperature storage, all portions of rice were affected by pests. Conclusions: Our results suggest that changes in post-milling quality of rice could be significantly reduced by exposing paddy rice to room temperature for at least 72 h before milling, in order to allow the increase of grain temperature and prevent surface condensation.

2015년 4월에 제주 서부해역에서 발생한 수온역전층 특성 (Characteristics of Water Temperature Inversion Observed in a Region West of Jeju Island in April 2015)

  • 김성현
    • Ocean and Polar Research
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    • 제42권2호
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    • pp.97-113
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    • 2020
  • In-situ observations were carried out in April 2015 to investigate the occurrence of water temperature inversion in a region west of Jeju Island. Analysis of in-situ in the western part of Jeju island showed that cold water moved to the southeast from the surface to the middle layer and warm water moved from the middle to the lower layer of the northwest direction. The water temperature inversion occurred at 84 stations (63.1%) out of 133 stations. At the boundary of the water temperature inversion layer, it was formed in the middle layer and disappeared. In the strongly appearing, it started from the middle layer to the lower layer. The shape of the water temperature inversion layer was different. As a result of horizontal water temperature slope analysis of the water temperature inversion zone, maximum 0.23℃/km was obtained and the mean was 0.06℃/km. The role of water temperature inversion as an indicator to determine the formation of water front. As a result of the water mass analysis, Jeju Warm Current Water and Tsushima Warm Current Water of high temperature and high salt intruded from the middle to the bottom. In the middle layer occurred as the Yellow Sea Cold Water of low water temperature and low salinity expanded.

저압보일러에서 고온의 온수 생성 후 압축기에서 고압수를 생성하는 고온·고압 세척시스템에 관한 연구 (A Study on a High-Temperature/High-Pressure Washing System in which High-Temperature Water is Generated in a Low-Pressure Boiler and High-Pressure Water is Generated Thereafter in a Compressor)

  • 조동현
    • 한국기계가공학회지
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    • 제18권1호
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    • pp.94-100
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    • 2019
  • This study was conducted on a high-temperature/high-pressure washer in which low-pressure cold water in a boiler is heated to a temperature range of $70{\sim}80^{\circ}C$ by supplying diesel combustion heat. The high-temperature water is sent to a compressor to increase its pressure to 200 bar, thereby making high-temperature/high-pressure water, which is sprayed through a spray nozzle. In the results of this study, the spray temperature of the high-pressure washing was shown to be the highest when the ratio between the actual amount of combustible air and the theoretical amount of air was 1:1 and the energy consumption rate of the low-pressure boiler type high-pressure washer was shown to be much lower than that of the high-pressure boiler type high-pressure washer.

댐의 심층저온수 취수시 수온 성층화 유지 조건에 대한 CFD를 이용한 분석 (Analysis of the Water Temperature Stratification-Maintaining Conditions Using CFD in Case of Intake of Deep, Low-Temperature Water)

  • 이진성;조수;심경종;장문성;손장열
    • 한국태양에너지학회 논문집
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    • 제29권2호
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    • pp.31-38
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    • 2009
  • This study was conducted to forecast inner water temperature strata change by extracting deep water from a dam. For the methodology, the scope wherein the balance between the volume of low-temperature water intake through the virtual water intake opening as installed within the stored water area and the volume of water intake from the surrounding area is not destroyed was calculated through the CFD simulation technique using the computational fluid dynamics(CFD) interpretation method. This study suggested a supplementary method(diffuser) to avoid destroying the water temperature strata, and the effect was reviewed. In case of intake of the same volume, when the velocity of flow of water intake is reduced by increasing the pipe diameter, the destruction of water temperature strata can be minimized. When the area(height) where the intake of water is possible is low, a diffuser for interrupting the vertical direction inflow should be installed to secure favorable water intake conditions in case of water intake on the upper part. This study showed that there was no problem if the intake-enabled, low-temperature area was secured approximately 10m from the bottom when the scope that does not destroy the water temperature strata in case of water intake was forecast using the regression formula.

저온잠열축열을 위한 TMA-물계 포접화합물의 냉각특성 (TMA-Water Clathrate Compound of Cooling Characteristics for Low Temperature Latent Heat Storage)

  • 김창오;정현호;정낙규
    • 한국태양에너지학회:학술대회논문집
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    • 한국태양에너지학회 2009년도 춘계학술발표대회 논문집
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    • pp.296-301
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    • 2009
  • The ice storage system uses water for low temperature latent heat storage. However, a refrigerator capacity is increased and COP is decreased due to supercooling of water in the course of phase change from solid to liquid. This study investigates the cooling characteristics of the TMA-water clathrate compound including TMA (Tri-methyl-amine, $(CH_3)_3N)$ of $20{\sim}25wt%$ as a low temperature latent heat storage material. The results showed that the phase change temperature and the specific heat is increased and the supercooling degree is decreased as the weight concentration of TMA increased. Especially, the clathrate compound containing TMA 25wt% has the average phase change temperature of $5.8^{\circ}C$, the supercooling degree of $8.0^{\circ}C$ and the specific heat of 3.499 kJ/kgK in the cooling process. This can lead to reduction of operation time of refrigerator in low temperature latent heat storage system and efficiency improvement of refrigerator COP and overall system. Therefore, energy saving and improvement of utilization efficiency are expected.

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Relationship between the Distribution of Water Masses and that of Demersal Fishes in the East China Sea in Spring

  • Cho Kyu Dae;Kim Hee Yong
    • Fisheries and Aquatic Sciences
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    • 제3권1호
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    • pp.14-22
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    • 2000
  • The relationship between the distribution of demersal fishes and that of the water masses was examined by using the catches data and hydrographic data in the Yellow Sea and the East China Sea on May 13-19, 1996 and May 10-17, 1997. During the study period, the dominant fish species were Cleisthenes pinetorum herzinsteini, Lophiomus setigerus and Pseudosciaena polyactis. These three low temperature water species accounted for $21-24\%$ of the total catches. The percentage of the low temperature water species was high in the Yellow Sea and the coastal area on the continental shelf of the East China Sea but was low in the vincinity of Kyushu during the study period. In the East China Sea, the isotherm of $15^{\circ}C$ at 50m, mid layer depth, was located more southeast in 1996 than in 1997. The bottom water temperature was about it lower in 1996 than in 1997. The direction of the detided current on the continental shelf of the East China Sea was southward in 1996 and northward in 1997. Yellow Sea Bottom Cold Water (YSBCW) strongly expanded to south in 1996 when the northward current was weak. But, Tsushima Warm Current (TSWC) strongly intruded into the continental shelf of the East China Sea in 1997. As YSBCW expanded strongly to south in 1996, the percentage of the low temperature water species relative to the total catches was high. But, TSWC strongly intruded and the percentage of low temperature water fishes was low in 1997.

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저염분 조건에서 수온 및 사육밀도에 따른 흰다리새우(Litopenaeus vannamei) 생존 및 성장에 관한 연구 (A Study on Survival and Growth of whiteleg shrimp(Litopenaeus vannamei) according to Water Temperature and Rearing Density in Low Salinity Conditions )

  • 김철원;강한승
    • 한국해양생명과학회지
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    • 제7권2호
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    • pp.213-220
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    • 2022
  • 본 연구는 저염분 상태에서 수온 및 사육밀도와 같은 환경요인이 흰다리새우(Litopenaeus vannamei)의 성장에 미치는 영향을 조사하기 위하여 수행하였다. 연구 결과, 흰다리새우는 저염분 상태에서 전반적으로 수온이 높을수록 생존율이 높게 나타났고, 사육밀도가 낮을수록 생존율이 높아졌다. 사료효율에 관한 연구에서는 수온이 높을수록 증체량(WG)이 증가하였고, 사육밀도가 증가할수록 증체량은 감소하였다. 수온이 높을수록(수온 31℃) 성장 속도가 빨랐다. 또한 사육밀도에 따른 성장도의 평가에서도 사육밀도가 낮은 상태에서 성장 속도가 빨라지는 것을 확인하였다. 본 연구 결과를 흰다리새우의 최적 성장을 위한 적정 사육밀도 및 사육수온의 결정에 유용하게 적용되리라 사료된다.

넙치양식장 환경에 따른 생산성에 관한 연구 (An Environmental Effect on Productivity of Flounder Culture Farms)

  • 어윤양
    • 수산경영론집
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    • 제42권3호
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    • pp.79-93
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    • 2011
  • Water temperature of Oliver flounder farm affects Oliver flounder growth and mortality rate. In laboratory experimental tanks, optimal water temperature was $22.5^{\circ}C$($21{\sim}24^{\circ}C$) and cultivatable water temperature was $12{\sim}28^{\circ}C$. The purpose of this study is to identify applicable and useful water temperature of Oliver flounder farm in case of actual farming. The data applied in the analysis was collected from Jeju island. In the study, various analytical methods including productivity analysis, regression analysis, statistical analysis were conducted for 13 Oliver flounder culture farms. The result of analysis can be summarized as follows : First, growth rate on the Oliver flounder culture farms was related to mean of water temperature, variation of water temperature and low water temperature. Second, survival rate on the Oliver flounder culture farms was related to mean of water temperature. In case of including Oliver flounder stocking density, defined as the surface area of Oliver flounder per $m^2$ of water surface area, survival rate strongly related to mean of water temperature, variation of water temperature, cultivating capability and stocking density. Third, production weight per $m^2$ of water surface area was strongly related to mean of water temperature, low water temperature and cultivating capability. Growth rate and survival rate was analyzed into mediate variable character.