• Journal of Food Hygiene and Safety
• /
• v.36 no.4
• /
• pp.324-330
• /
• 2021

In this study, the microbial levels on mixed vegetable salads, fresh fruits, and frozen fruits distributed in Korea were comparatively analyzed by food group, region, and quarter. Samples were collected from big markets in large cities from 2018 to 2019 and used for microbiological analysis. The levels of aerobic bacteria for mixed vegetable salads, fresh fruits, and frozen fruits were 6.48, 5.07, and 3.78 log CFU/g, respectively. As a result of analyzing the quarterly contamination levels of aerobic bacteria, the first quarter contamination level was 5.12 log CFU/g while the second quarter showed 6.26 log CFU/g, the third quarter 5.73 log CFU/g, and the fourth quarter 4.42 log CFU/g. A higher number of aerobic bacteria was observed in the second and third quarters when the temperature was higher. There was no difference in the number of bacteria by region. The levels of the coliform group were 1.98 - 3.93 log CFU/g in all samples, and Escherichia coli was detected at 1.38 log CFU/g in 3 out of 27 mixed vegetable salads. Since the mixed vegetable salad and fresh fruit used in this study exceeded the standard (3 log CFU/g) for unheated foods and E. coli was detected in three fresh fruits, stricter hygiene management in the manufacturing stage of salads and fresh fruit is required.

• The Journal of Korean Institute of Communications and Information Sciences
• /
• v.18 no.4
• /
• pp.537-548
• /
• 1993

The OSI fault management is composed of specific management functions such as the Alarm Reporting Function, Event Report Management Function, and Log Control Function. The fault management is to notify and manage the events and the alarm data which are transfered as the information of the fault management may be managed effectively. And it is necessary to design the model of the fault management properly by using these functions for the study of network management activities. Therefore, in this paper, the integrated management model of the Event Report Management and Log Control Function based on Alarm Reporting Function is investigated. Also, the system component of alarm collector which is added in the manager system for the effective fault management is studied and proposed.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.43 no.4
• /
• pp.380-385
• /
• 2010

Several theoretical acoustic scattering models were applied to estimate the target strength (TS) for assessing the biomass of zooplankton, to overcome the difficulty of direct measurements. Acoustical scattering characteristics of copepods were estimated using three theoretical models, and the application of the models was evaluated for four frequencies of a scientific echo sounder. The scattering directivity by the body shapes of copepods at 200 kHz and 420 kHz was significantly affected by TS patterns. Averaged TS, however, were similar at higher frequencies. Consequently, a low frequency model, such as a truncated fluid sphere model, provides a good acoustical biomass estimation. The regressions of TS and 30 logL were < $TS_{200\;kHz}$ >= 30logL-118.4 ($R^2=0.716$) and < $TS_{420 kHz}$ > =30 logL-108.8 ($R^2=0.758$), respectively.

• Journal of Korea Society of Digital Industry and Information Management
• /
• v.8 no.4
• /
• pp.83-90
• /
• 2012

With the rapid growth of internet infrastructure, World Wide Web is evolving recently into various services such as cloud computing, social network services. It simply go beyond the sharing of information. It started to provide new services such as E-business, remote control or management, providing virtual services, and recently it is evolving into new services such as cloud computing and social network services. These kinds of communications through World Wide Web have been interested in and have developed user-centric customized services rather than providing provider-centric informations. In these environments, it is very important to check and analyze the user requests to a website. Especially, estimating user preferences is most important. For these reasons, analyzing web logs is being done, however, it has limitations that the most of data to analyze are based on page unit statistics. Therefore, it is not enough to evaluate user preferences only by statistics of specific page. Because recent main contents of web page design are being made of media files such as image files, and of dynamic pages utilizing the techniques of CSS, Div, iFrame etc. In this paper, large log analyzer was designed and executed to analyze web server log to estimate web contents preferences of users. With mapreduce which is based on Hadoop, large logs were analyzed and web contents preferences of media files such as image files, sounds and videos were estimated.

• Communications for Statistical Applications and Methods
• /
• v.15 no.5
• /
• pp.655-666
• /
• 2008

Small sample likelihood based inference for the shape parameter of the inverse Gaussian distribution is the purpose of this paper. When shape parameter is of interest, the signed log-likelihood ratio statistic and the modified signed log-likelihood ratio statistic are derived. Hsieh (1990) gave a statistical inference for the shape parameter based on an exact method. Throughout simulation, we will compare the statistical properties of the proposed statistics to the statistic given by Hsieh (1990) in term of confidence interval and power of test. We also discuss a real data example.

• Journal of Information Technology Applications and Management
• /
• v.21 no.4
• /
• pp.51-64
• /
• 2014

The purpose of operating the main homepage of University is to provide the related information about University resources to site visitors. In this study, we analyze website browsing patterns and extract characteristics of users in order to improve its utilization. The access log files to main homepage were used to analyze the browsing patterns and converted to process log files adaptable to a process mining tool, ProM. Finally we provide useful information about user friendly homepage design and suggest plans for improving its utilization to website operators.

• Communications for Statistical Applications and Methods
• /
• v.11 no.1
• /
• pp.93-106
• /
• 2004

Recently, many data of various types is gained with development of computer in many fields. Especially, web log data generating in web site furnish beneficial information on an organization. The enterprise's destiny is swayed by according as how these information gaining from the web site utilize. In this paper, for the purpose of obtaining useful information, we present a tool is called WebBizi for web log analysis. This will be helpful to enterprise working the web site.

• Proceedings of the Korea Information Processing Society Conference
• /
• 2011.04a
• /
• pp.1030-1032
• /
• 2011

주요 ISP(Internet Service Provider)와 금융기관 및 공공기관에서는 로그 분석에 대한 관심도가 높아지고 있다. 보안사고 발생시 원인 규명을 위한 근거자료와 재발방지를 위한 정보를 제공하고, 이를 기반으로 정보보호시스템 관리자에게 다양한 보안정책을 수립할 수 있는 기반자료로 활용 로그정보의 수집과 대용량의 로그정보를 백업할 수 있는 통합로그수집/백업시스템의 필요성이 절실히 요구되고 있다. 이에 본 논문에서는 로그메시지를 처리하기 위해서 제공하는 표준 인터페이스 중 하나인 SysLog를 기반으로 이종의 침입차단시스템의 로그를 통합관리하는 시스템을 설계 구현하였다.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.37 no.3
• /
• pp.379-389
• /
• 2008

This study was conducted to assess the microbiological quality of raw and cooked foods served in the elementary school food service. Raw and cooked food samples were collected from 11 selected elementary schools in both June to July and September to October of 2005. Petrifilm plates were used to determine (in duplicate) total aerobic colony counts (PAC), Enterobacteriaceae (PE), coliform counts (PCC), and E. coli counts (PEC). Heavy contamination of Enterobacteriaceae (from 0.08 to 7.40 log CFU/g) and total coliform (0.50 to 6.52 log CFU/g) were observed in raw materials and cooked foods. Escherichia coli (E. coli) were detected in the sample of currant tomato (3.70 log CFU/g), sesame leaf (3.59 log CFU/g), dropwort (0.20 log CFU/g), crown daisy (3.15 log CFU/g), parsley (3.00 log CFU/g), peeled green onion (1.74 log CFU/g), frozen pork (0.65 log CFU/g), frozen beef (0.20 or 1.50 log CFU/g), chicken (1.78 log CFU/g), and young radish leaf seasoned with soybean paste (1.24 log CFU/g). Multiplex PCR system was used to determine the food-borne pathogens: Salmonella spp., Bacillus cereus (B. cereus), E. coli O157:H7, Staphylococcus aureus, Listeria monocytogenes (L. monocytogenes), Vibrio parahaemolyticus, Campylobacter jejuni (C. jejuni), Shigella spp., B. cereus was detected in 19 samples of raw materials and 8 samples of cooked foods. With regard to quantitative analysis, B. cereus counts exceeded 5.46, 3.48 and 1.79 log CFU/g in sesame leaf, peeled green onion and seasoned mungbean jelly, respectively. E. coli O157:H7 was detected on 2 samples of frozen beefs, and its biochemical characteristics of one beef sample was confirmed with API 20E kit (93.7%). L. monocytogenes was detected in fried rice paper dumpling, but the presumptive colonies were not detected onto the conventional plate. C. jejuni was detected in peeled & washed onion.

• Journal of the Korean Society of Surveying, Geodesy, Photogrammetry and Cartography
• /
• v.25 no.2
• /
• pp.149-155
• /
• 2007

Mobile facility management system is a on-site management tool to collect and update various facility data. But there is a chance to make a data inconsistency between lot of concurrent workers. And facility management system requires to keep records about work log within a certain period of time. This paper describes the design and implementation of mobile facility management system, which provide efficient data synchronization mechanism using version managent technique on large facility data in concurrent work environment. And proposed system is able to keep workers update log persistently.