• 제목/요약/키워드: Life habit

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한국산(韓國産) 산공재(散孔材)의 해부학적(解剖學的) 특성(特性)에 관한 비교연구(比較硏究)(II) -Habit과 Phenology에 따른 특성(特性)- (Comparative Anatomy of Diffuse-Porous Woods Grown in Korea(II) -Characteristics by Habit and Phenology-)

  • 정연집;이필우
    • Journal of the Korean Wood Science and Technology
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    • 제24권1호
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    • pp.1-10
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    • 1996
  • The frequency distribution diagrams of Korean diffuse-porous woods, 36 families, 75 genera, 145 species, 215 specimens in relation to habit and phenology were analyzed. As the habit character changes from shrub to tree, such quantitative features as vessel frequency, percentage of solitary vessels, length/diameter(L/D) ratio of vessel element decreased but tangential vessel diameter, fiber length/vessel element length(F/V) ratio increased. Qualitative features such as helical vessel wall thickening, diffuse distribution of longitudinal parenchyma, heterogeneous ray composition decreased, while alternate intervessel pits, libriform wood fiber, simple perforations increase. As the phenology character changes from evergreen to deciduous species, such quantitative features as percentage of solitary vessels, vessel element length and L/D ratio decreased but tangential vessel diameter, F/V ratio increased. Diffuse distribution of longitudinal parenchyma, heterogeneous ray composition, and crystals in qualitative features decreased, while alternate intervessel pits, libriform wood fiber, simple perforation of vessel element, ray width and ray height increased.

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몸 건강을 위한 식습관 관리 어플리케이션 (Eating Habit Management Application for Body Health)

  • 김윤나;정슬기;최연화;박정규;박수이
    • 한국정보통신학회:학술대회논문집
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    • 한국정보통신학회 2017년도 추계학술대회
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    • pp.216-218
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    • 2017
  • 인간 생활의 세 가지 기본요소가 의식주인 만큼, 먹는 것은 인간의 생명유지 및 즐거움의 주요소이다. 하지만 무엇을 먹는가에 대한 관심도는 높지만, '어떻게 먹느냐'에 대한 관심은 상대적으로 적다. 그래서 우리는 '어떻게 먹는지'에 대한 식습관에 주목했다. 식습관은 우리 몸에 많은 영향을 미치고, 식습관에 따라 우리 몸은 건강해질수도, 건강을 해칠 수도 있다. 따라서 우리는 '건강한 식습관이 건강한 삶을 만든다'는 것을 모토로 본 프로젝트를 진행하였다. 사용자로는 불규칙적이고 빠른 식습관이 두드러지는 20-30대 성인을 선정했고, 사용자에 게 15분 이상의 느린 식사와 규칙적인 식습관을 형성하여 궁극적으로 건강의 가치를 전달하고자 한다.

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체험적 안전교육이 일개 도서지역 중학생의 안전행동과 기본생활습관에 미치는 효과 (The Effects of Safety Behavior and Standard Life Habit on Experiencial Safety Education for one Island Middle School Students)

  • 정명애;강대열
    • 한국학교보건학회지
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    • 제19권2호
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    • pp.105-115
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    • 2006
  • Purpose:This thesis was performed to evaluate the effect of the experience safety education on the safety behavior and standard of habit to the middle school students of one islands. Methods:The participants of this study included 43, located in the adjoining region in S county. While one of the class, composed of 19 students was designated as an experimental group, and the other class, composed of 24 students, was compared as a control group. Used program in this study was safety education program, 'Safe School, Safe Life' which was developed by Korea Occupational Safety & Health Agency. This program has emphasis on the virtual case rather than lecture style education. Results:The findings in this research were as follows. Indoor safety behavior was significant difference between the two groups. On the other hand, the effect on outdoor safety behavior was not difference. In playground case, active strength was needed without continuous attention. The effect of the experience safety behavior education was not shown in the area of traffic rules, pedestrian safety, and vehicle safety. But home safety behavior was effective. Education program on the manners of standard life habit gives positive results. But in the area of rules, this program was not effective, since students had tendency to emphasize the rigid scale rather than manners. Conclusion:These findings in the study give us the necessity of experience safety education program to prepare various situations of everyday life and to reinforce safety behavior and improve standard life habit.

한국 가톨릭 여성 수도회의 수도복에 관한 연구 -활동 수도회를 중심으로-

  • 조정미
    • 한국의류학회지
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    • 제21권2호
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    • pp.414-429
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    • 1997
  • This study aides at investigating the chang of habit in 'the Korean Catholic Womens's Religious Society' and analyzing its characteristics during the period from 1888 up to now. The research was carried out by investigating a wide range of documents including those on museums of religious society, and by considering the questionnaires and interviews on the present habit. The religious habit changed as a result of the social, cultural, and religious influence of period. The characteristics of their habit are analyzed in terms of four differnt periods as follow; (1) From the arrival of 'the Congregation of Sistersof 57 Paul de Chartres' to the year of Korean Endependence. (1888-1945) : The western style religious habit was introduced and settled later in korea by the members of forign religious society. The design of this religious halite might be originated from the mediaval times. (2) From the year of Korean Independence througt before the Vatican Council ll (1946 -1965) : Traditional habit style had been slowly modified. In this periord, ancient style coexisted with the reformed style. Also ordinary clothing style were observed in the religious society. (3) After the Vatican Council II(after 1965) : 'Decree on the up-to-date renewal of religious life'of the Vatican Council II affected strongly the traditional habile design. This led to a change from the ancient habit design to practical, modern and hygienic one. In addition, the habit was suited to the time and place as well as to the need of the apostolate. (4) Currently Situation(1996) : Mostly religious habit of korea is maintaining the style changed after the Vatican Council II. Present style is very simplyfied than the traditional one. But many religious societies make efforts for keeping the symbolic meaning of religious habit. All over the world, religious societies allowing ordinary clothes, but most korean women's religious societies still hold on religious habit.

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병원 의료종사자의 생활습관자세와 업무특성이 근골격계 자각증상에 미치는 영향 (Influences of Daily Life Posture Habits and Work-related Factors in Musculoskeletal Subjective Symptoms among Hospital Employees)

  • 박미정;이은영
    • 근관절건강학회지
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    • 제23권2호
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    • pp.125-137
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    • 2016
  • Purpose: The purpose of this study was to identify the influences of hospital employees' daily life posture habits and work-related factors upon musculoskeletal subjective symptoms. Methods: This study was a descriptive survey study. Data were collected using structured a self-report questionnaire between April 1 and May 31, 2015. One hundred and ninety two employees were recruited in three hospitals. The collected data were analyzed using descriptive statistics, ${\chi}^2$ test, t-test, and binomial logistic regression. Results: The habit of leaning on one side and the habit of bending the back in an improper posture are key postures based on lifestyle affecting musculoskeletal subjective symptoms in neck, shoulders, arms, waist, and legs. Labours accompanying repeated arm movements for a long time are key work-related risk factors affecting musculoskeletal subjective symptoms in arms. Conclusion: The results of this study confirmed that, to prevent musculoskeletal diseases, it is necessary to identify and mediate personal factors like daily life posture habits as well as work-related risk factors. They may be utilized as basic materials for education of musculoskeletal health promotion and development of life guidance programs.

청소년의 흡연에 관한 건강위험행위 연구 -서울시 일부 고등학생을 중심으로- (A Study on Health-Risk Behavior of Adolescent Smoking)

  • 이선영;이시백
    • 보건교육건강증진학회지
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    • 제17권2호
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    • pp.17-33
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    • 2000
  • The aim of this study is having the status, knowledge and attitude of the high school attendees toward smoking be analyzed, helping to make effective health education methods to diminish adolescent smoking habits. The field self-questionnaire investigation has been performed from Oct 10th through 23rd in 1999. The whole 427 cases were distributed to 1st and 2nd grade students of randomly selected men's high school in Seoul. And 414 cases (97%) were finally selected for analysis after exclusion of cases with insufficient information. The main contents of questionnaire are composed of several sectors; the general characteristics of the interviewees, the relationship with parents, the life style and the peer relationship in school. And smoking-related characteristics are taken into consideration, too. The major findings of the study are as follows: The smoking/non-smoking related factors are, in socio-demographical terms, the grade, average spending per month of the interviewees. And the degree of satisfactory relationship with parents is significant on smoking behavior. The higher, the degree of satisfaction on school life and relationship with designated teacher, the more chances of non-smoking habit. Poor academic grades and peer group dependability of interviewees cause higher smoking habit rate in other way. The self-interviewees grade and cohabitation with parents are also significant on both the attitude toward smoking habit and the knowledge on smoking statistically. The academic history and vocations of the parents and the academic grades of interviewees are also effective variables, but don't make any gap between groups knowledge on smoking. Smoking groups used to have positive attitude toward smoking habit. Both the attitude and knowledge on smoking by the consideration of Quit-smoking have statistically significance. The groups which have negative attitude and high knowledge on smoking quit-smoking into consideration. And the primary cause of quit-smoking is on health by smoking. Depression, stress, adult smoking in the house, peer group pressure, cigarettes advertisements on papers and magazines and smoking scenes on TV have positive correlation on forming smoking habit (p〈0.001) But the knowledge on diseases triggered by smoking has negative correlation on forming smoking habit. (p〈0.05, p〈0.001). Social factors as monthly spending, relationship and communication with parents, the degree of satisfaction in school life, academic grades and student-teacher relationship have crucial negative correlation on smoking habit. That is to say, the higher, the monthly spending is, the worse, the relationship with parents and teachers is, the lower, the academic grades of the student is, the percentage of the interviewees who have smoking habit seems to get higher.

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학령기 비만아동을 위한 지역사회 참여형 비만관리 프로그램의 효과 (The effect of community based participatory obesity management program in obese school children)

  • 조인숙;류현숙
    • 한국응용과학기술학회지
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    • 제34권4호
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    • pp.737-745
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    • 2017
  • 본 연구는 학령기 비만아동을 위한 지역사회 참여형 비만관리 프로그램을 개발하여 비만지수와 운동습관, 식습관, 생활습관에 미치는 영향을 검정한 비동등성 대조군 사전 사후설계이다. 연구대상자는 초등학교 4학년 학생 중 체질량지수가 2007년 소아 및 청소년 표준 성장 도표를 이용하여 85백분위수 이상인 아동으로 실험군 24명과 대조군 27명이었다. 비만관리 프로그램은 실내활동과 실외활동으로 이루어졌으며, 10주간 진행되었다. 실외활동은 줄넘기와 걷기운동을 매주 2회, 전래놀이를 매주 1회 실시하였다. 수집된 자료의 분석은 Kolmogorov-Smirnov test, chi-square test, independent t-test, repeated measure ANOVA를 사용하였다. 연구결과 실험군에서 체질량지수는 $23.64kg/m^2$에서 $22.96kg/m^2$로 감소하였고(p<.001) 복부지방률은 0.889에서 0.887로 유의하게 감소하였다(p<.036). 그러나 체지방률은 유의한 변화가 없었다. 중재 후 운동습관(p=.004), 식습관(p=.003), 생활습관(p=.001)은 모두 향상되었다. 이러한 결과를 통해 본 연구에서 개발된 지역사회 참여형 비만관리 프로그램은 학령기 비만아동들의 비만지수와 비만을 감소시키는 생활습관의 개선에 효과적인 간호 중재임이 확인되었다.

충남 일부 지역 대학생의 야식 섭취 실태 (Night Eating Status of University Students in Partial Area of Chungnam)

  • 김명희;정은선;김은주;조혜경;배윤정;최미경
    • 동아시아식생활학회지
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    • 제21권4호
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    • pp.563-576
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    • 2011
  • The purpose of this study was to investigate night-time eating habits, and dietary habit and nutrient intake of university students in a particular area of Chungnam. We surveyed night-time eating status, frequency, and preference for eating foods at night in 458 university students. We divided the subjects into two groups according to their night-time eating habits and gender and compared dietary behavior, lifestyle, and nutrient intake between the groups. In total, 77.1% of the students ate a night-time snack. The major reason why they ate a night-time snack was hunger. The cost of the night-time snacks was 3,000~10,000 won and they ate mostly with their friends. The order of frequent night-time eating foods was beverage, milk and its products, snacks, flour foods, and fruits. The subjects with a night-time eating habit skipped breakfast, went to bed late, and drank alcohol more than subjects without a night-time eating habit. Total and animal fat intake of subjects with a night-time eating habit in both men and women were significantly higher than subjects without a night-time eating habit. In conclusion, night-time eating by university students may be a bad habit from the viewpoint of skipping breakfast, drinking alcohol, and eating a high fat diet. Therefore, in support of proper dietary management, it is necessary to form positive dietary habits, including night-time eating.

경상북도 안동군 농촌지역 주부들의 영양지식, 식습관, 식품기호도 및 영양소섭취실태에 관한 조사 연구 (A Study on the Nutritional Knowledge, Food Habits, Food Preferences and Nutrient Intakes of Rural Housewives.)

  • 권정숙;장현숙
    • 동아시아식생활학회지
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    • 제4권3호
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    • pp.31-40
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    • 1994
  • This nutritional survey was conducted from January 20 to February 8, 1994, in order to investigate the nutritional knowledge, food habits, nutritional attitude, food preferences and nutrient intakes of housewives living in Andong district, rural area of Korea. The subjects of this survey were 181 rural housewives living in Andong area. The completely answered questionnaires were analyzed for nutritional knowledge, food habit, nutritional attitude, food preferences and nutrient intakes of rural housewives. The results obtained are summarized as follows: The subjects had a high level of perceived knowledge (79.9%), that is the knowledge that each subject believed she had, but the accuracy of the knowledge was only 66.6%. The average nutritional knowledge score was 7.93 out of possible 15 points, and food habit score was 5.08 out of 10 points. Most of the subjects belonged to "Fair" or "Poor" food habit group, which is considered to be relatively bad. With increasing age, the percentage of perceived knowledge, accuracy, and nutritional knowledge score were getting lower. Food habit score and nutritional attitude score were getting lower with increasing age, too. The correlation between nutritional knowledge score and food habit score was low(r=0.01). The correlation between nutritional attitude score and food habit was low, too(r=0.15). Food preferences for kimchi, cooked rice, potato, milk, beef, chicken, and carrot were high. Average calorie and protein intakes of the subjects were 1915.7㎉ and 77.0g respectively. The ratio of caloric nutrients intake was carbohydrate 65.9%, protein 14.9%, and fat 19.2%.

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식생활 유형 분석을 통한 효율적인 건강증진 방안 연구 (Analysis on Habit of Dietary Life for Effective Health-promotion)

  • 이제영;장대자
    • 한국콘텐츠학회논문지
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    • 제20권8호
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    • pp.327-337
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    • 2020
  • 본 연구에서는 논제의 해답을 얻기 위하여 주관성연구 분석방법을 활용하며, 이에 따른 연구문제는 첫째, 효과적인 건강 증진을 위한 식생활 습관에 관한 대학생들의 수용 유형은 어떠한가? 둘째, 이들 각 유형들 간의 동질적인 특성과 그 함의는 무엇인가? 등이다. 분석내용에서는, 대학생들의 '효과적인 건강 증진을 위한 식생활 습관'의 유형(주관적 성향)과 그에 따른 함의점을 알아보는데 주안점을 두었다. Q 방법론으로 분석한 결과, 총 3가지의 유형, 즉, 유형I[(n=9) : 아침밥 먹기 유형(eating type in morning)], 유형II[(n=11) : 야식 안먹기 유형(type of no having a midnight meal)], 유형III[(n=9) : 운동 후 밥먹기 유형(type of mealing after taking exercise)] 등으로 나누어 졌다. 최종적 차원에서, 추후 관련 주제에 관한 양적인 실증연구(R연구)와 해당 전문가들의 심층분석 등의 해결책이 보완되어진다면, 새로운 시대에 적합한 효과적인 건강 증진을 위한 식생활 습관의 개선과 활성화 정책에 도출될 것으로 보여진다.