• 사상체질의학회지
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• 제17권2호
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• pp.85-91
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• 2005

1. Objectives The Purpose of this article is to find out the change of Dong-Mu's concepts about Soeumin Hwangdal(jaundice;황달(黃疸)) 2. Methods This study Was researched as bibliographically with Dong-Mu's writings such as ${\ulcorner}$Dongyi Soose Bowon${\lrcorner}$ written in 1894('GaboBon'), ${\ulcorner}$Dongyi Soose Bowon${\lrcorner}$ published in 1901('Sinch ukBon') 3. Results and Conclusions I) The conception of Soewnin Hwangdal(jaundice, 황달(黃疸)) is a syndrome of indigestion, which needs releasing excessive through the method of decending the interior yin. 2) In the course of Taeum syndrome(태음병(太陰炳)), Soeuwnin Hangdal(jaundice황달(黃疸)) locate beetwen Miman (bloating, 비만(?滿)) and Bujong(edema, 부종(浮腫)) on the point of view of Healthy Energy. 3)In ?SinchukBon? , Soewnin interior disease is divided two syndromes. The one is the syndrome that has diarrhea as major symptom, and the another is the syndrome that has bloating as major symptom 4) In ?SinchukBon? , Dong-Mu suggested that diuresis is an important treatment of the syndrome which has bloating as major symptom.

• 한국식생활문화학회지
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• 제6권4호
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• pp.421-432
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• 1991

1. 본(本) 연구(硏究)의 목적(目的)은 한국인의 식생활(食生活)에서 각별한 위치를 차지하고 있는 곰탕류의 섭취와 그 배경(背景)이 되는 요인의 상호관계(相互關係)를 규명하여, 앞으로 차세대(次世代)에의 영양교육(營養敎育)을 하는 데에 있어서 하나의 단서를 얻기 위함에 있다. 그 첫 단계로 곰탕 전문점을 찾는 손님을 대상으로 식생태학적(食生態學的) 접근방법을 사용하여 조사(調査)하였다. 2. 대상자의 약 67%는 일주일에 $1{\sim}2$회이상(回以上), 15%는 3회이상(回以上) 곰탕류를 섭취하고 있었다. 섭취빈도에 있어서의 연령차(年齡差)는 보이지 않았다. 3. 섭취빈도가 높을수록 맛이나 냄새에 대한 ${\ulcorner}$기호도(嗜好度)${\lrcorner}$가 높고(p<0.001), 칼슘섭취에 유의하고 있었으며(p<0.05), 소양(肝)도 넣어 먹도록 배려(配慮)하고 있었다(p<0.01). 4. 곰탕전문점에 온 이유로서는 전체적으로 봐서 식기호면(食嗜好面)이 가장 높은 비율이었다. 섭취빈도가 높은 쪽에서는 식기호면(食嗜好面)이 강하게 나타난 데에 비해, 섭취빈도가 낮은 쪽에서는 식기호면(食嗜好面)외에 그 음식점의 유명도(有名度)나 친구의 소개 등의 정보면(情報面)이 강하게 나타났다. 5. 다른 한국요리(韓國料理)보다 곰탕류를 선택하는 이유로서는 섭취빈도가 높은 쪽에서는 식기호면(食嗜好面)이나 생리적상태(生理的狀態)에 관한 요인이 가장 강하게 작용하는 데에 비해, 섭취빈도가 낮은 쪽에서는 생리적상태(生理的狀態)에 관한 요인이 가장 강하게 작용하고 있었다. 6. 곰탕류 섭취 후 건강면(健康面)에서의 주관적(主觀的) 심리적평가(心理的評價)에 대해서는(복수회답(複數回答)) 80.5%가 긍정적(肯定的), 30.5%가 특별한 변화가 없고, 6.5%가 부정적(否定的)인 것으로 봐서, 대부분의 사람이 곰탕류는 건강(健康)에 좋다고 인식(認識)하고 있었으며, 그 인식(認識)에는 섭취빈도에 따른 차이(差異)는 보이지 않았다. 7. 연령이 높을수록 곰탕류의 맛이나 냄새에 대한 기호도(嗜好度)가 유의(有意)하게 높았으며, 건강(健康)과의 관련에서는 ${\ulcorner}$식후 소화가 잘 된다${\lrcorner}$라는 이유로 곰탕류를 선택하였으며, 연령이 낮을수록 ${\ulcorner}$식욕(食慾)이 없을 때${\lrcorner}$, ${\ulcorner}$숙취(宿醉)일때${\lrcorner}$에 선택하는 경향이 강한 것으로 봐서, 연령에 따른 섭취빈도의 차(差)는 없으나, 곰탕류를 선택할 때의 기호(嗜好) 의식(意識) 건강(健康)에의 관심 행동면(行動面)에는 약간의 차(差)가 나타났다. 8. 다변량해석(多變量解析)의 결과(結果), 고섭취빈도군(高攝取頻度群)은 주로 50대이상(代以上)이며 곰탕류에 대한 기호도(嗜好度)가 매우 높고 식의식면(食意識面)이나 식행동면(食行動面), 건강면(健康面)에서 긍정적(肯定的)이었다. 이에 반하여 중섭취빈도군(中攝取頻度群)은 주로 40대(代)였으며 곰탕류에 대한 기호도(嗜好度)가 높았으나 고섭취빈도군(高攝取頻度群)에 비해 식의식면(食意識面)이나 식행동면(食行動面)에서 덜 적극적(積極的)인 경향이었다. 저섭취빈도군(低攝取頻度群)은 주로 20대(代)와 30대(代)였으며 곰탕류에 대한 기호도(嗜好度)가 보통이었으며, 식기호면(食嗜好面)보다 ${\ulcorner}$친구의 소개로${\lrcorner}$ 등에 의해서 섭취하고 있었다.

• 대한한방내과학회지
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• 제18권1호
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• pp.207-217
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• 1997

The oriental medicine based on the traditional Chinese medicine has developed characteristically according to the history and racial character respectively; China, Korea and Japan. Japan, among these nations, has accepted western medicine earlier than other nations and has tried to compare western and oriental medicine and combine them. In Japanese traditional medicine, it is characteristic that the old medical classics focusing on Sanghannon (傷寒論) and Geumgyeyoryak(金?要略) has developed The recent tendencies of clinical medicine and researches in Korean oriental medicine are mostly about the study of oriental medicine in view of western medicine and the combination of western and oriental medical treatment like Japan. But the study on the Japanese oriental medicine hasn't so far been tried before in Korea. From now on, we should not overlook that a more interest on Japanese oriental medicine will be very useful. Therefore we have surveyed the background of its origin and the process of development of the theory of ${\ulcorner}$Qi, Blood and Body Fluids${\lrcorner}$. What we wish to show in this paper is to provide a source for the basic understanding by explaining a fundamental theory of physiology and pathology of Japanese oriental medicine. Concepts of ${\ulcorner}$Qi, Blood and Body Fluids${\lrcorner}$ suggested by Nangai Yoshimashi in 1792 is the way of thinking that the circulation of 3 factors- ${\ulcorner}$Qi, Blood and Body Fluids${\lrcorner}$ nourish human body. Among these 3 factors, if Qi does not function smoothly, it causes the condition of a disease like Qi-deficiency, imbalance of Qi-distribution or Qi-depression and stasis; in Blood's case, deficiency of Blood and Blood stasis; and as for Body Fluids, stasis of Body Fluids. In the recent trend of study, there's a try to combining the western and oriental medicine, Qi is considered as psychoneurotic system, Blood as circulatory and endocrinologic system and Body Fluids as immunologic system.

• 한국한의학연구원논문집
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• 제11권1호
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• pp.43-60
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• 2005

Objective : ${\ulcorner}$Wai-Tai-Mi-Yao${\lrcorner}$ had been made by Wang-Dao(王燾) in Tang Dynasty(唐朝). It included not only in those days medical knowledge, but also before medical knowledge. So it is regarded as important classic in the oriental medicine. And there are various bathing therapy methods. Therefore we would like to bring out use sphere and detailed method of bathing therapy in Tang Dynasty and before period. Methodologies :We have researched bathing therapy of ${\ulcorner}$Wai-Tai-Mi-Yao${\lrcorner}$ according to below the procedure. (1) Making a related words list: We have used existing external treatments technical books to make a list. The list is consist of 23 words and includes not only technical terms, but also general terms. (2) Searching sentence: We have searched sentence that contain terms that related with bathing therapies. (3) Analysis of related sentence: We have searched and classified sentence by disease. Conclusions :(1) ${\ulcorner}$Wai-Tai-Mi-Yao${\lrcorner}$ has described 15,180 records. Bathing therapies of ${\ulcorner}$Wai-Tai-Mi-Yao${\lrcorner}$ had been used to cure 726 records from the whole volume. The contents account for 4.8% of the whole volume. (2) ${\ulcorner}$Wai-Tai-Mi-Yao${\lrcorner}$ has described 1,104 diseases. Bathing therapies of ${\ulcorner}$Wai-Tai-Mi-Yao${\lrcorner}$ had been used to cure 293 diseases from the whole diseases. The contents account for 26.5% of the whole volume. (3) These diseases belong to dermatologic, internal, ophthalmic, otolaryngologic, obstetrics, gynecologic, pediatric, surgical and veterinary diseases.

• 한국가정과교육학회지
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• 제18권2호
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• pp.29-45
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• 2006

본 연구는 제 7차 교육과정에 의해 통합된 중학교 $\ulcorner$기술 가정$\lrcorner$ 교과에 대한 학습자의 흥미도와 실험 실습의 가치 또는 중요성과 실생활 활용도 등에 대한 학습자 인식을 알아보고자 실시되었다. $\ulcorner$기술 가정$\lrcorner$ 교과에 대한 흥미도는 성별에 따라 차이가 있었다. $\ulcorner$기술 가정$\lrcorner$ 교과에 대해서는 여학생들이 남학생들보다 더 많은 흥미를 보였으나, 영역별로 보면 가정영역에서는 성차가 없었으나, 기술영역에서는 남학생들이 여학생들보다 흥미도가 더 높았다. 학습자들은 $\ulcorner$기술 가정$\lrcorner$ 교과의 내용 이해나 동기 유발을 위해 실험 실습의 중요성을 인식하고 있었고 그에 비해 운영되는 실험 실습의 양에 관해서는 부족함을 보고하였다. $\ulcorner$기술 가정$\lrcorner$ 교과의 실험 실습의 중요도를 높게 인식할수록 실생활에서의 활용도도 높게 나타났다. 특히, 학습자가 활용도를 가장 높게 인식한 단원은 타 단원에 비해 '청소년의 영양과 식사', '컴퓨터와 정보처리'였으며, 활용도를 가장 낮게 인식한 단원은 주로 '자원관리와 환경', '제도의 기초'와 '기계의 이해'로 나타났다. 이러한 결과는 기술 가정 교과에 대한 학습자의 흥미도와 실생활에서의 활용도를 높이기 위해서, 실험 실습의 중요성을 부각시키되 학습자의 성별에 따른 단원별 활용도에서 인식 차이를 고려한 실험 실습의 운영 방안이 강구되어야 함을 시사해준다.

• 대한한의학원전학회지
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• 제18권2호통권29호
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• pp.102-123
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• 2005

Nowadays people suffer from the excessive stress, emotional disorder, lack of sleepness, overeating of rich fatty diet and irregular schedule. These things accumulate Fire inside humanbody through many ways. Fire, then, brings out many kinds of disease. How to treat Fire is important theme of the medicine. Liu Wansu studied Fire as a important pathogenic factor. He evolved his theory about the relationship between the Xuanfu(玄府)- the sweat, Six Qi, emotional disorder and the climate condition and Fire. He payed great efforts to diagnose accurately and treat the disease on the ground of the theory based on The Yellow Emperors‘ Internal classic.

• 한국의류학회지
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• 제10권1호
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• pp.19-26
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• 1986

The purpose of this study is to investigate the relationship between clothing behaviors, background and popularity for a group of junior-high school girls in seoul, Korea. background : father's education, type of housing and economic level. popularity : Sociometric test. For statistical analyses of the data from 446 respondents, F-test, t-test, $x^2$-test, M. and S.D. were used. The findings were as follows : 1. (1) Father's education correlated significantly with $\ulcorner$Awareness$\lrcorner$at p<.05, and with $\ulcorner$satisfaction$\lrcorner$ at P<.005. (2) Type of housing correlated significantly with $\ulcorner$conformity$\lrcorner$-at p<.005, and with significantly $\ulcorner$satisfaction$\lrcorner$ at p<.01. (3) Economic level correlated significantly $\ulcorner$conformity$\lrcorner$ at p<.05, and with significantly $\ulcorner$satisfaction$\lrcorner$ at p<.005. 2. A significantly positive relationship was found between popularity and background. The higher the economic level and father's education are, the more popular are they- in their classroom. They also were found to have their own houses. On the contrary, the less the economic level and father's education are, the less popular are they in their classroom. They, in most cases, live in rent houses. 3. A positive relationship was not found between popularity and clothing behaviors.

• 한국지역사회생활과학회지
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• 제18권2호
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• pp.219-230
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• 2007

The purpose of this study was to suggest systematic, efficient, and developmental plans for dietary and nutrition education, through analyzing students' perceptions and utilizations of the $\ulcorner$Food and Nutrition$\lrcorner$ area of Technology Home economics in middle school. This study was conducted using self administered questionnaires on general environmental factors, perceptions, and utilization of the $\ulcorner$Food and Nutrition$\lrcorner$ area. The subjects were 807 middle school students of the seventh, eighth, and ninth grades in Gyeonggi province. Most of the students positively recognized the necessity for the $\ulcorner$Food and Nutrition$\lrcorner$ area in Technology Home economics. However, changes in the interest in $\ulcorner$Food and Nutrition$\lrcorner$ after a lesson were not significant. The utilization of the lesson appeared highest in cases where the teachers' instructing methods went abreast with teaching focused on practice or teaching based on practice and theory and if teachers used various teaching materials. These results suggested that teachers should make efforts to raise the students' interest for the lesson in Technology Home economics. Therefore, the contents of the lesson should complement the learners' demands such that they are useful in real life situations. Also, more positive teaching methods and various media which could satisfy the needs and interests of the students should be developed. In addition, teaching methods should be evaluated for an effective and practical curriculum of $\ulcorner$Food and Nutrition$\lrcorner$ in Home Economics.

• 사상체질의학회지
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• 제14권3호
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• pp.7-16
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• 2002

Purpose The goal of this study tried to provide aging and life span in Sasang Constitutional Medicine. Methods It was researched Master Dong-Mu's documentary records about aging and the life span represented by ${\ulcorner}$Dongyi Soose Bowon Sasang Chobongyun${\lrcorner}$ and ${\ulcorner}$Dongyi Soose Bowon${\lrcorner}$ published in 1901. Results & conclusion 1. A principal of regimen according to Sasang Constitutional Medicine isn't medicational method but non-medicational method. There are control mind and upright oneself. 2. Dong-Mu's the views of the span of life represented by 'Inherent vitality' that a term means health promoting and forecasting length of the life. He also emphasizied a natural power of recovery from damaged vitality. 3. Greed is reduced one's lifetime. It is originated by bias for 'joy-anger -sorrow-pleasure'. The other example is 'Liquor-Sex-Property- Authority'. 4. The way of prolonging lifetime what managed small visceral intestines through constitutional upright oneself. This is found on pathology, care of health and constitutional 'Knowledge and Deed'.

• 사상체질의학회지
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• 제17권3호
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• pp.12-21
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• 2005

1. Objectives Though the distributional rate of Sasangin was mentioned in ${\ulcorner}$Dongyi Suse Bowon${\lrcorner}$, there were few studies on the distributional rate of Sasangin in Korea. So, this study was conducted to estimate the distributional rate of Sasangin in Korea. 2. Methods The medical records of 1,423 subjects who have taken diagnosis of Sasang constitution from January 2003 to June 2003 at a health examination center of a hospital in Seoul were reviewed. Then distributional rate of Sasang constitution were analyzed and age sex-adjusted standardized distributional rate were estimated by direct standardization using a reference population of 2000 aged from 20 to 70 years. 3. Results and Conclusions (1) The total number of subjects were 1,423(Males : 704(49.5%) / Females : 719(50.5%)). And the mean age of the subjects was $46.3{\pm}11.4$ years(males : $45.4{\pm}11.3$ / females $47.1{\pm}11.4$). (2) Among the 1,423 subjects, distributional rate of Taeumin, Soyangin, and Soeumin were 46.9%, 29.1% and 24.0%(Male : Taeumin 48.2%, Soyangin 37.9%, Soeumin 13.9% / Female: Taeumin 45.6%, Soyangin 20.4%, Soeumin 33.9%). (3) Age sex-adjusted standardized distributional rate of Taeumin, Soyangin, and Soeumin were 45.4%, 28.2% and 26.4%(Male : Taeumin 50.8%, Soyangin 35.1%, Soeumin 14.1% / Female: Taeumin 39.5%, Soyangin 21.0%, Soeumin 39.4%) (4) The rate of Soeumins was higher than that mentioned in ${\ulcorner}$Dongyi Suse Bowon${\lrcorner}$,and the distributional rate of Sasangin according to sex was different. (5) So it was thought that the distributional rate of Sasangin in Korea was different from that mentioned in ${\ulcorner}$Dongyi Suse Bowon${\lrcorner}$.