• Title/Summary/Keyword: Korean yacon

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Antidiabetic Effect of Yacon(Smallanthus sonchifolius) of Root and Leaf in Streptozotocin-Induced Diabetic Rats (Yacon의 뿌리와 잎의 추출물이 streptozotocin으로 유발된 흰쥐의 항당뇨 효과)

  • Kim, Ok-Kyung;Lee, Kyung-Ok
    • Journal of the Korean Applied Science and Technology
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    • v.30 no.2
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    • pp.332-338
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    • 2013
  • This study was carried to investigate the antidiabetic effect of ethanol extract of Smallanthus sonchifolius(S.S) in Streptozotocin(STZ)- induced diabetic rats. Diabetes was induced by intravenous injection of STZ at a dose of 43mg/kg dissolved in citrate buffer. The ethanol extract of S,S in leaves and root were orally administrated once a day for 7 days at a dose of 1,000mg/kg. The contents of serum glucose, triglyceride(TG), total cholesterol were significantly decreased in S.S treated group compared to the those of STZ-control group. The content of hepatic glycogen and activity of glucokinase(GK) were significantly increased,and activity of glucose-6-phoshatase(G-6-Pase) was significantly decreased in S.S treated group compared to the those of STZ-control group, but activity of glucose-6-phosphate dehydrogenase(G-6-PDH) was not significantly increased, These results indicated that ethanol extract of S.S would have antidiabetic effect in STZ-induced diabetic rats.

Effects of Polyethylene Mulch Color and its Removing Time on Growth and Yield of Yacon (Polymnia sonchifolia Poepp. & Endl.) (멀칭비닐 색상과 제거시기가 야콘(Polymnia sonchifolia Poepp. & Endl.)의 생육 및 수량에 미치는 영향)

  • Doo, Hong-Soo;Moon, Jung-Kil;Kwon, Tae-Oh;Ryu, Jeom-Ho
    • Korean Journal of Medicinal Crop Science
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    • v.7 no.3
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    • pp.205-212
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    • 1999
  • This study was carried out to examine the effect of polyethylene film color and removing time of the mulching film in yacon (Polymnia sonchiiolia Poepp. & Endl.). The plant height on nonmulching was smaller about 10 cm or larger with 112cm than on other mulches ranged with $134{\sim}139$ cm at harvesting, and other characters examined were similar to that of plant height. The weight of tuberous root per plant was heavier on mulches ranged with $0.79{\sim}0.91$ kg than on non-mulching with 0.61 kg. Among the kind of mulches, plant height was the tallest with 139 cm in combination and declined in order of transparent, green and black polyethylene films. Yields among colored polyethylene films were the heaviest with 0.91 kg per plant in combination, 0.88 kg in black and 0.84 kg in green. In growth and yield full mulching untill harvesting was more effective than the other removed mulching treatments. It was effected on growth promotion at early growth stage, soil temperature and water preservation.

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Dietary inclusion effect of yacon, ginger, and blueberry on growth, body composition, and disease resistance of juvenile black rockfish (Sebastes schlegeli) against Vibrio anguillarum

  • Lee, Ki Wook;Jeong, Hae Seung;Cho, Sung Hwoan
    • Fisheries and Aquatic Sciences
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    • v.23 no.4
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    • pp.7.1-7.8
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    • 2020
  • Background: To minimize the use of antibiotics and to obtain a more sustainable fish culture and aquaculture industry, development of alternative natural source of immunostimulant to replace antibiotic in aquafeed is highly needed. Objective: Dietary inclusion effect of yacon (YC), ginger (GG), and blueberry (BB) on growth, body composition, and disease resistance of black rockfish against Vibrio anguillarum was compared to ethoxyquin (EQ). Methods: Four hundred eighty juvenile (an initial weight of 4.2 g) fish were randomly distributed into 12 of 50 L flowthrough tanks (forty fish per tank). Four experimental diets were prepared; the control (Con) diet with 0.01% EQ inclusion, and YC, GG, and BB diets at 1% each additive inclusion. Each additive was included into the experimental diets at the expense of wheat flour. Each diet was assigned to triplicate tanks of fish and hand-fed to satiation twice daily for 8 weeks. At the end of 8-week feeding trial, 20 fish from each tank fish were artificially infected by intraperitoneal injection with 0.1 mL of culture suspension of pathogenic V. anguillarum containing 3.3 × 106 cfu/mL respectively. Fish were monitored for the following 8 days after V. anguillarum infection and dead fish were removed every 6 h for the first 4 days and 12 h for the rest of the study. Results: Weight gain, specific growth rate (SGR), and feed efficiency ratio (FER) of fish fed the YC diet was higher than those of fish fed all other diets. However, feed consumption, protein efficiency ratio, and protein retention was not affected by dietary additive. Moisture, crude protein, and crude lipid content of the whole body of fish were affected by dietary additive. Analysis of the Kaplan-Meier survival curves showed that survival of fish fed the YC, BB, and GG diets was higher than the Con diet. Conclusion: Oral administration of YC can improve not only weight gain, SGR, and FER of black rockfish, but lower mortality of rockfish at occurrence of V. anguillarum.

Effect of Dietary Additives on Growth, Feed Utilization, and Body Composition of Juvenile Rockfish Sebastes schlegeli (배합사료내 사료첨가제가 조피볼락(Sebastes schlegeli) 치어의 성장, 사료 이용성 및 체조성에 미치는 영향)

  • Lee, Ki Wook;Yun, Ahyeong;Kim, June;Kim, Hee Sung;Cho, Sung Hwoan
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.49 no.5
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    • pp.683-688
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    • 2016
  • The effects of dietary supplementing natural additives [yacon (YC), ginger (GG), and blueberry (BB)] on growth, feed utilization, and body composition of juvenile rockfish were compared to those of ethoxyquin (EQ), which is commonly used to prevent rancidity of fish feed. A total of 480 fish were distributed randomly into 12 50-L flow-through tanks (40 fish/tank). Four experimental diets were prepared: the control diet (Con) with 0.01% EQ, and the YC, GG and BB diets containing 1% YC, GG, and BB instead of wheat flour. Each diet was assigned randomly to triplicate tanks of fish, which were hand fed to satiation twice daily for 8 weeks. Weight gain of fish fed the YC diet was higher than that of fish fed all other diets. Feed efficiency (FE), protein efficiency ratio (PER), and protein retention (PR) in fish fed the YC diet were higher than those in fish fed the other diets. Whole-body chemical composition of the fish was affected by the additive sources. In conclusion, dietary supplementation with GG effectively improved weight gain and feed utilization (FE, PER, and PR) of juvenile rockfish.

Effect of Dietary Inclusion of Yacon, Ginger and Blueberry on Growth, Feed Utilization, Serum Chemistry and Challenge Test against Streptococcus iniae of Juvenile Rockfish Sebastes schlegeli (배합사료내 야콘, 생강 및 블루베리 첨가에 따른 조피볼락 (Sebastes schlegeli) 치어의 성장, 혈액성상 및 Streptococcus iniae 감염에 미치는 영향)

  • Lee, Ki Wook;Kim, Hee Sung;Cho, Sung Hwoan;Park, Chan-Il;Ha, Min-Su
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.49 no.6
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    • pp.823-829
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    • 2016
  • Yacon (YC), ginger (GG) and blueberry (BB) were added to the diet of juvenile rockfish Sebastes schlegeli to investigate the effects of these substances on growth, feed utilization and resistance to Streptococcus iniae compared to feed additive ethoxyquin. A total of 480 fish were distributed in 12 tanks and four experimental diets [control (Con), with 0.01% ethoxyquin, and 1% YC, GG and BB diets] were provided in triplicate. After an 8-week feeding trial, 20 fish from each tank were infected with Streptococcus iniae. Fish fed the BB diet had higher weight gain than fish fed the GG and Con diets. Feed efficiency of fish fed the GG and YC diets was higher than that of fish fed the BB and Con diets. The protein efficiency ratio of fish fed the GG diet was higher than that of fish fed any other diet. The cumulative mortality 54 h after infection of fish fed the Con diet was higher than that of fish fed any other diet. These results indicate that YC, GG, and BB are effective dietary additive, not only improving growth performance and feed utilization but also lowering the mortality of juvenile rockfish exposed to S. iniae.