• Food Science of Animal Resources
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• v.23 no.3
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• pp.193-199
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• 2003

In order to investigate the meat tenderizing effects of pear, pineapple and kiwifruit, crude protease was prepared from each fruit and treated with actomyosin in a single manner or mixed type in several combination. Actomyosin was incubated with various proteases for 24 hrs under three different pH condition, and its degrading performance was evaluated by the SDS-PAGE. Pear extract showed an active degrading activity for actomyosin at pH 5.3 and 7.0. But, little actomyosin degradation was observed at pH 8.0. Actomyosin was strongly degraded by the treatment of protease from pineapple at all different pHs(5.3, 7.0 and 8.0). Kiwifruit protease extract has shown actomyosin degradation activity 1hr after treatment at pH 5.3 and pH 7.0. Meanwhile, the mixture of pear and pineapple extracts(l:l, w/w) showed much more degradation than the results of singular manner treatment at pH 5.3 and 7.0. When the pear protease was mixed with kiwifruit protease(l:l, w/w), the performance of actomyosin degradation was similar to the results of each single protease treatment. When the mixture was made of pineapple and kiwifruit extracts, actomyosin degradation was almost the same as the result of treatment of pineapple protease only. When those three proteases were mixed together(l:l:l, w/w/w), actomyosin degrading activities was in time dependent manner at pH 5.3. In summary, pear protease can be used potentially as a meat tenderizer when it was mixed with pineapple or kiwifruit rendering proper tenderization of the meat.

• Applied Biological Chemistry
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• v.49 no.3
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• pp.233-237
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• 2006

In the present study, we compared the functional analysis of pear extracts cultured in conventional and environment-friendly conditions in primary cultured rat hepatocytes. ATP synthesis significantly increased by the treatment with environment friendly cultured pear powder but not by conventional group. In addition, cell proliferation using $[^3H]$-thymidine incorporation was also stimulated by environment-friendly cultured pear extract compared to conventional group. Moreover, the expressions of CDK-2 and CDK-4 were increased but p21WAF1/Cip1 and p27 Kip1 decreased by environment-friendly cultured pear extract but not by conventional group. In conclusion, environment-friendly cultured pear powder has stimulatory effect on cell proliferation compared to conventional group in primary cultured rat hepatocytes.

• The Korean Journal of Mycology
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• v.13 no.4
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• pp.263-265
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• 1985

To identify a causal organism of pear scab in Korea, pathogens were isolated from pears of different varieties. Venturia nashicola was found to be the pathogen of the scab disease in Korea.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1996.06c
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• pp.305-312
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• 1996

A 4.1MHz 1H Nuclear Magnetic Resonance (NMR) sensor was designed and manufactured to evaluate the internal quality of fruit. The magnet console having 963 gauss magnetic field induction was used for the NMR sensor. To optimize evaluate the NMR sensor, glycerol and sugar-water solutions were used. 1H(proton) resonance signals were use of to estimate the sugar contents in fruits the proton resonance signals and were validated . The standard errors of predictions(SEP) were 0.565(apple) , 0.394(pear) and 0.415(kiwi) respectively. The result implied that is possible to evaluate apple , pear and kiwi into 3 grades using the NMR sensor.

• The Korean Journal of Soil Zoology
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• v.6 no.1_2
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• pp.7-9
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• 2001

Six species of the phytoseiid mites were recorded from the pear field of Naju District in Korea: Amblyseius womersleyi, A. eharai, A. orientalis, A. makuwa, A. bakeri and Proprioseiopsis nemotoi. Of these, A. bakeri and p. nemotoi were previously unrecorded in this field, and genus Proprioseiopsis is recorded for the first time in Korea.

• The Korean Journal of Mycology
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• v.51 no.4
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• pp.471-490
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• 2023

Soil is a rich source of saprobic and pathogenic fungi in crop cultivation areas. Compared with that of the fruit trees, scarce information is available regarding the fungi present in orchard soils in Korea. We sampled rhizosphere soils of apple and pear trees from several orchards in Cheongju, Anseong, and Cheonan, Korea. During the processing of soil fungi, seven unrecorded species of the phylum Ascomycota were isolated. These included Acrocalymma walkeri, Clonostachys krabiensis, Coniella vitis, Cosmospora diminuta, Lasiobolidium spirale, Penicillium vallebormidaense, and Pseudothielavia arxii. All the species were identified and described based on morphological characteristics and molecular analysis of the ITS1-5.8S-ITS2 region and the large subunit of nuclear ribosomal RNA gene and partial β-tubulin gene (BenA) sequences. Descriptions and illustrations of the morphological characteristics are provided.

• Journal of Bio-Environment Control
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• v.11 no.1
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• pp.1-4
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• 2002

The occurrence rate of russet in 'Whangkeumbae' pear showed significant difference by years because the russet occurrence is greatly affected by the amount of rainfall. This study was conducted to analyse the relationship between rainfall and russet occurrence by artificial treatment of high humidity. Under high relative humidity condition, stomatal resistance decreased and average fruit weight was higher since the increased net photosynthesis rate accumulation accelerated fruit growth. The russet occurrence began on July 25, when the growth speed of fruit weight and fruit surface is the most fast. Russet occurrence rate was higher in high relative humidity condition because the fruit growth was accelerated. Since the fruit calcium concentration change is extreme in late July, it is assumed that the deceased calcium content is related to the occurrence of russet in 'Whangkeumbae' pear, When the high relative humidity condition is maintained after rainfall, the amount of net photosynthesis rate increase and fruit growth is accelerated. Therefore, the unbalance in the amounts of transferred photosynthesis assimilation product, water and mineral elements would be one of the reasons for the russet occurrence in 'Whangkeumbae' pear.

• The Plant Pathology Journal
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• v.24 no.2
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• pp.118-124
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• 2008

Skin sooty dapple disease, a fungal disease that lowers Asian pear fruit quality, has emerged recently in Korea but has not yet been thoroughly characterized. This disease affects the surface of fruit, leaves, and young shoots of the Asian pear, typically appearing as a dark or pale black dapple on the fruit surface. The disease initiates on the fruit with small circular lesions that become bigger, eventually spreading to form large circular or indefinite lesions. Sparse dark or flourishing white-greyish aerial mycelia and appearance of a dark or pale black dapple on the fruit surface are typical signs of this disease. The disease was severe during cold storage of the Niitaka and Chuhwangbae varieties, but more limited on the Gamcheonbae and Hwangkeumbae varieties. To identify causal pathogens, 123 fungal isolates were obtained from lesions. The fungi that caused typical skin sooty dapple disease symptoms in our bioassay were identified. Based on their morphological characteristics, 74% of the isolates were Cladosporium sp. and 5-7 % of the isolates were Leptosphaerulina sp., Tripospermum sp., or Tilletiopsis sp. None of the isolates caused severe soft rot by injection to a wound plug, but some of the Cladosporium sp. isolates caused mild maceration. Therefore this microbiol complex cannot account for the soft rot also observed in stored fruits. The high frequency of isolation of Cladosporium sp. from disease tissues and bioassay on pear fruit surface suggest that Cladosporium sp. could be a major pathogen in the microbial complex associated with skin sooty dapple disease of the Asian pear in Korea.

• Korean Journal of Plant Resources
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• v.30 no.6
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• pp.612-617
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• 2017

The preservation of pear germplasm, like that of other clonal germplasms, is difficult because it requires conservation of whole plants or their tissues. Among the currently available methods for long-term conservation of clonal germplasm, cryopreservation of shoot tips is the most reliable and cost- and space-effective option. Alginate-coated axillary shoot tips from in vitro-grown pear were conserved successfully in liquid nitrogen (LN) following dehydration. Shoot recovery from cryopreserved shoot tips was improved greatly after 8 weeks of cold acclimation, but recovery decreased slightly after then. The highest regeneration rate was observed when in vitro shoot tips were preincubated in MS (Murashige and Skoog) medium with 0.3 M sucrose for 48 h, and when alginate-coated shoot tips were precultured in MS medium with increasing sucrose concentrations (0.5 M and 0.7 M) for 8 and 16 h, respectively. When the encapsulated beads were dehydrated for up to 7 h [25% water content (fresh weight basis)] under laminar flow, the highest regeneration rate was observed in "BaeYun No. 3" (55.7%) and "Whanggeum" (43.3%) after warming from LN. This technique is useful as a practical procedure to cryopreserve plant material that is sensitive to freezing of the surrounding cryoprotectant medium. Therefore, this technique appears to be promising for the cryopreservation of shoot tips from in vitro-grown plantlets of pear germplasm.

• Journal of Applied Biological Chemistry
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• v.59 no.4
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• pp.337-343
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• 2016

The Asian pear (Pyrus pyrifolia Nakai) has historically been one of the most popular fruits in Korea because of its sweetness and juiciness. Nowadays, 81.5 % pears of the 'Niitaka' cultivar are grown in Korea, and most of these are consumed as table fruits. Due to the increase in consumer demand for novel Asian pear varieties, developing new cultivars is of great commercial interest. Since 1984, 'Niitaka' cultivar has been introduced in Korea and 13.3 % was developed into new cultivars in the last 20 years alone. Recently, the consumption rate of fresh Asian pears has been limited. The demand for pears, especially the 'Niitaka' cultivar has no longer increased. As a result, new cultivars of Asian pears have been introduced and their properties have been investigated. This review article provides an overview of the physicochemical characteristics and antioxidant activities of new cultivars of Asian pears.