• 제목/요약/키워드: Knowledge Information Service

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외식 프랜차이즈 기업의 지식공유가 관계품질 및 관계성과에 미치는 영향 (The Effects of Knowledge Sharing on Relationship Quality and Relationship Performance in Food Service Franchise Companies)

  • 정승호;정정희;이수범
    • 한국조리학회지
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    • 제23권4호
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    • pp.175-184
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    • 2017
  • In franchisee industry, it is essential for franchisors to share knowhow and also specialized knowledge in order to realize favorable relationship and performance between franchisors and franchisees. Particularly, in mature food service industry, companies' specialized knowledge and knowhow are the core competence to obtain competitive advantage. Therefore, to create performance, it is absolutely necessary to share information and knowledge among all the franchisees. The purpose of this study is to verify relationship between franchisors' information sharing perceived by food service franchise owners, relationship quality, and relationship performance. A survey was done to food service franchisees, and total 297 samples were used to analyze the structural equation model. According to the analysis results, food service franchise companies' information sharing is significantly correlated with quality of relationship with franchise owners in a positive way. Also, franchisors' knowledge sharing has significant influence on performance of relationship with franchisees in a positive way. The components of relationship quality, trust and immersion, all influence relationship performance. Based on the results, this author suggests several implications about food service franchise management and information sharing.

위치기반 앱 서비스를 통한 인지된 가치와 평판 형성을 위한 소비자 지식 구조 (The Customer Knowledge Structure for Building Perceived Value and Reputation of Location-based App Service)

  • 손봉진;최재원
    • 지식경영연구
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    • 제18권1호
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    • pp.159-176
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    • 2017
  • Recently, the popularity of smartphones has led to a dramatic increase in the frequency of use of App(Application) services. LBS (Location-Based Service) App service adopts various methods such as push marketing and useful information by region through providing location-based service based on the location of the consumer. In particular, an enterprise or an App management company can provide necessary information to the consumer through the necessary information among the customer related knowledge information obtained by utilizing the location information of the consumer in real time. Nevertheless, since LBS is a service that can be performed only when the company obtains consent to provide location information voluntarily by the consumer, there is a case of privacy infringement due to consumers' use of personal information. The purpose of this study is to identify the characteristics of privacy related variables and the knowledge structure for consumer value formation based on the theory of privacy calculation. We also compared the characteristics of Korea with those of China in privacy issue. As a result of the analysis, it was confirmed that factors such as information utilization ability and information control ability were influential as a key factor of privacy calculation. In addition, perceived value influences the reputation of the LBS App service.

협력형 온라인 지식정보서비스 운영방안에 관한 연구 - <사서에게 물어보세요> 서비스 활성화 방안을 중심으로 - (A Study of Collaborative Online Knowledge-Information Service Management: A Plan for Improving the Service)

  • 정광훈;김유승
    • 한국도서관정보학회지
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    • 제40권1호
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    • pp.133-155
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    • 2009
  • 21세기 지식정보사회로의 발전과 변화에 대처하여 세계 각국의 도서관들은 다양한 전자적 매체를 이용한 협력형 온라인 지식정보 서비스 개발에 큰 힘을 쏟고 있다. 본 연구는 국내외 온라인 지식정보서비스를 대상으로 한 사례연구와 질의응답 실험을 통해 국립중앙도서관이 주도적으로 시범 운영하고 있는 <사서에게 물어보세요> 서비스의 활성화 및 고도화를 위한 방안을 모색하는 데 목적을 둔다. 이를 위해 본 연구는 온라인 지식정보 서비스의 정의와 유형을 살피고, 국내외 사례를 분석하는 한편, 실질적 연구로서 KDC 대분류를 기준으로 한 30개의 즉답형 질문을 생성하여, 응답시간 및 방법을 비롯한 실제 서비스에 대한 종합적 실태조사를 실시한다. 결론으로 <사서에게 물어보세요> 서비스 발전을 위한 현재적 그리고 미래적 과제를 제시한다.

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Linking Social Capital, Knowledge Sharing/Conversion, and Organizational Performance in a Customer Service Organization

  • Seonjin Shin;Joon Koh;Liguo Lou
    • Asia pacific journal of information systems
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    • 제30권2호
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    • pp.228-251
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    • 2020
  • This study attempts to examine the importance of social capital in customer service organizations and clarifies how translates into organizational performance through knowledge management activities. A survey was conducted with the customer service employees, and 256 questionnaires were used for an empirical analysis with smart partial least squares (PLS). The analysis found that relational capital had a positive effect on both the knowledge management components of knowledge sharing and knowledge conversion, while structural capital significantly influenced knowledge sharing. In addition, human capital positively affected knowledge conversion. Both knowledge sharing and knowledge conversion significantly influenced organizational performance. This study proposed a conceptual framework of social capital that influences organizational performance mediated by an organization's knowledge management activities. Based on the results, we suggest practical guidelines for managing social capital and recommend areas of improvement for customer organization's managers and employees.

노인요양시설 종사자의 노인의 정보파악, 노인 간호 지식과 기술 및 노인 서비스 질과의 관계 (Effects of Service Quality on Knowledge & Skills of Service and Information Cognition for the Aged in Workers of Nursing Homes)

  • 배은숙;김미정
    • 가정간호학회지
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    • 제19권1호
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    • pp.55-62
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    • 2012
  • Purpose: This study was conducted to investigate the worker's service quality of the elders at a nursing home. Methods: A total of 371 workers, who were engaged in caring for the elders at a nursing home in B-Metropolitan city and Kyungnam, answered the questionnaires regarding the knowledge & skills of service, information cognition and service quality for the elders related to their clients. Results: Service quality for the elders was significantly correlated to the level of knowledge and skills, as well as the information cognition for the elders, and frequency of educational participation. Service quality for the elders was statistically significant predictors of knowledge and skills, and information cognition for the elders. These two variables accounted for 37% of the variance in service quality for the elders. Conclusion: In order to improve the worker's care level, the workers engaged in caring for the elders should make the efforts to be given a nursing education related to the knowledge & skills, as well as the information for the elders.

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컨조인트 분석을 이용한 지식정보 데이터베이스 서비스 품질에 대한 고객 선호도 조사 (Use of Conjoint Analysis to Test Customer Preferences on Database Service Quality for Knowledge Information)

  • 박혜민;박희준;백민호;박종우
    • 한국IT서비스학회지
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    • 제7권2호
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    • pp.13-23
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    • 2008
  • This research is to study the core factors for knowledge information database service and very important database service quality factors to improve customer satisfaction. The database service quality has been critical issue rather than just information service in these days, because the qualitative aspect is becoming more important factors rather than quantitative aspect. As database service quality has been influenced by satisfaction of database user, it needs to try to get excellent results by enhancing ability to obtain information. In order to satisfy this condition, it needs to measure database service quality more accurately first. In this study, we apply conjoint analysis to measure how much to give quality condition to achieve customer satisfaction.

지식서비스 산업의 현황과 정책적 지원방안에 관한 연구 (A Study on Development Policies of Knowledge-based Service in Korea)

  • 홍길종
    • 통상정보연구
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    • 제9권4호
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    • pp.329-347
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    • 2007
  • Knowledge-based Service evolution and the e-business has emerged as a new economic activity and beyond the time and space limitations. But the Enterprises have been too inactive in their willingness and readiness to adopt e-business models and processes owing to the lack of the directions of e-business, the insufficient network infrastructures and capitals, etc., In this circumstance, as part of this research, This Papers have conducted a survey on the e-business and information conditions and status among the Enterprises. In Conclusions, this study Study on the Informationalization of the Enterprises and Knowledge-based Service Industry Enlarge Strategics for building competition of Enterprises. This study has suggested potential plans to reinforce based in the Knowledge-based Service.

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지식집약서비스 공급업체의 혁신 특성과 전략 (Innovation Features and Strategy of Knowledge Intensive Service Suppliers in Korea)

  • 이공래
    • 지식경영연구
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    • 제4권2호
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    • pp.79-94
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    • 2003
  • This paper explores the features, patterns and strategies of innovation in knowledge intensive service (KIS) suppliers in Korea. It was found that characteristics of service innovation and manufacturing innovation tend to converge. Also, diverging elements were found particularly in organizational dimension in the innovation of the service sector. Investigation into the case of information and communication technology (ICT) services revealed that KIS suppliers are active in innovation. They obtained ideas required for their innovations from their knowledge activities inside firms and in the process of interaction with user firms. Large KIS suppliers are to a great extent interested in R&D for innovation, while small and medium suppliers are interested in developmental work. Weak knowledge flow was found between KIS suppliers and the public sector like universities and public research institutes.

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철도이용객 니즈 분석을 통한 철도정보 통합서비스 및 지식베이스 구축 방안 (Railroad Information Integrated-Service and Its Knowledge-Base Construction Method based on Passengers Needs Analysis)

  • 손우용;안태기;안치형;이원구;김삼택
    • 한국인터넷방송통신학회논문지
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    • 제16권2호
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    • pp.9-18
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    • 2016
  • 철도는 이제 대표적인 대중교통 수단이다. 하지만, 철도를 운영하는 운영기관마다 철도정보를 관리하고, 서비스를 제공하고 있다. 즉, 철도 운영기관 별로 관리하고, 서비스하는 정보와 정보의 형태가 다르기 때문에 철도이용객은 정확하고, 통합된 정보를 제공받지 못하게 된다. 이에 본 연구에서는 철도이용객이 원하는 철도정보 서비스에 대한 니즈를 파악하고, 이를 기반으로 모든 철도정보를 한 번에, 한 눈에, 한 곳에서 이용할 수 있는 통합적 서비스 방안을 모색하고자 한다. 또한, 철도이용객에게 보다 직관적이고, 가시화된 서비스인 지식맵 서비스를 제공하고자 온톨로지 기반의 지식베이스 구축 방안에 대해 고찰하고자 한다.

지식서비스의 정보품질과 시스템품질이 지식서비스 역량에 미치는 영향: 지식서비스 유형을 중심으로 (The Effect of Information Quality and System Quality on Knowledge Service Competence: Focusing on Knowledge Service Types)

  • 박근완;박현지;모성훈;임철현;최희석;이석형;이혜진;황승준;한창희
    • 경영정보학연구
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    • 제21권4호
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    • pp.1-29
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    • 2019
  • 기업의 지식 자원은 조직의 지속 가능한 성장을 촉진하는 역할을 한다. 이에 기업은 조직의 구성원들이 새로운 지식 자원을 원활하게 탐색하고 개발할 수 있도록 지원해 주어야 한다. 기업은 보유하고 있는 지식 자산을 통해 기존의 지식을 개선하거나 새롭게 생성할 수 있어야 하며, 이를 위해 기업은 지속적으로 구성원들에게 정보와 인프라를 제공해야 한다. 이러한 정보와 인프라를 외부로부터 수혜 받는다면 해당 서비스를 지식서비스라 할 수 있다. 기업이 보유하고 있는 지식서비스의 다양성 수준은 매우 높다고 할 수 있다. 이에 본 연구는 지식서비스 유형을 분류할 수 있는 지식서비스 유형 매트릭스를 제시하였으며, 지식서비스 이용자들의 개선된 성과를 역량모델을 기반으로 기초역량(개인역량, 학술역량)과 산업역량(R&D 역량, 기술역량)으로 정의하여 측정지표를 제시하였다. 본 연구는 세 가지 지식서비스 유형(정보제공형, 정보분석형, 인프라형)에 대한 지식서비스 품질(정보품질, 시스템품질)과 산업역량(R&D 역량, 기술역량) 간의 관계에 있어 기초역량(개인역량, 학술역량)의 매개효과를 분석할 수 있는 연구모형을 제시하였으며, 이용자 집단(대학, 민간기업체, 정부기관)에 따른 지식서비스 품질과 지식서비스 역량 차원의 차이를 분석하였다. 분석결과 지식서비스 유형에 따른 기초역량의 매개효과(완전매개, 부분매개)가 명확하게 차이를 보였으며, 소속집단에 따른 지식서비스 품질과 지식서비스 역량의 차이도 제시하였다. 본 연구는 지식서비스의 유형 분류, 지식서비스 유형에 따른 속성 및 지식서비스 역량 지표를 고민하는 연구자들에게 학술적, 실무적 시사점을 제시하는 연구이다.