• Title/Summary/Keyword: Household environment

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Development of Sound Quality Evaluation Technique for a Refrigerator under Household Usage Environment (실환경에서의 냉장고 음질 평가 기법 개발)

  • Kim, Sang-Soo;Lee, Eun-Young;Kim, Jung-Rae;Kim, Jong-Yeob;Lee, Dong-Hyun;Oh, Jong-Hak
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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    • 2005.11a
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    • pp.427-430
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    • 2005
  • The quality of various noises generated in the refrigerator is one of the important factors in deciding quality of the product. The main focus of sound control design has been shifted from reduction of sound level to improvement of sound duality for customer's preference. Up to date the purpose of noise control is the minimization of noise level. However despite of gradual decrease of noise level, occasionally the perceptional quality of noise has not been improved. In this paper, the relation between subjective and objective evaluation of sound quality has established and sound quality index is developed using ANN for evaluation of refrigerator's noise of both the starting noise and the stable running noise of compressor. To verify the usefulness of the index, the results in this paper have been compared with those surveyed by Consumer Union in USA.

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The effects of a 52-hour workweek policy on meat consumption patterns in Korea

  • Cho, Jaesung;Jeong, Minkook;Seo, Gangcheol;Lee, Hyungwoo
    • Korean Journal of Agricultural Science
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    • v.48 no.1
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    • pp.83-93
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    • 2021
  • The 52-hour workweek policy in Korea is a system that limits the maximum working hours per week to 52 hours including holiday work, which has been treated separately from overtime work during a week. Although this policy is designed to improve the quality of life and create jobs, it may also reduce the income of some workers. In general, it can be assumed that reduced working hours increase consumption at home. This study analyzed the effect of the 52-hour work policy on meat consumption patterns with the ordered logit model. Major factors considered in this study include working hours, income, and consumption frequency. It distinguished domestic and workplace consumption. The results show that the policy has had an impact on meat consumption patterns both at home and at work. If there is no change in income and only the working hours decrease, meat consumption in households increases. On the other hand, if both income and working hours decrease, household meat consumption decreases. Moreover, reduced working hours decrease the frequency of office happy hour and meat consumption in the workplace. However, the 52-hour workweek policy applies only to workers working more than 52 hours per week; thus, it is difficult to determine the overall effect of the policy on national meat consumption patterns.

Relationship between Work Unstability and Personal Medical Expenditure Ratio (고용불안정과 가구소득 대비 개인 의료비 지출 비중의 연관성)

  • Jung, Woo-young;Han, Yun-su;Kim, Chan-ho;Hwang, Yun-tae;Lee, Yejin;Noh, Young-Min;Noh, Jin-Won
    • Korea Journal of Hospital Management
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    • v.24 no.2
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    • pp.1-11
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    • 2019
  • Purpose: The purpose of this study is to identify relationship between work unstability and personal medical expenditure ratio focusing on wage workers' contract period. Method: This study analyzed 2015 yearly data beta version of Korea Health Panel, co-managed by Korea Institute for Health and Social Affairs and National Insurance Corporation for data analysis. When executing linear regression, Household income was applied with equivalized income, and the proportion of personal medical expenditure was naturally logged to perform linear regression and the demographic and socioeconomic factors were taken into account. The demographic and socio-economic factors were also considered. Findings: As a result of reviewing the used factors, it was found that the more unstable work status, the higher personal medical expenditure ratio. This result corresponds to 'The Theory of Fundamental Causes' by Link & Phelan. Conclusion : It indicates that policy efforts should be made to improve the working environment and health level of socially unstable workers.

Factors Affecting Income from Public Agricultural Land Use: An Empirical Study from Vietnam

  • PHAM, Phuong Nam;TRAN, Thai Yen
    • The Journal of Asian Finance, Economics and Business
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    • v.9 no.6
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    • pp.1-9
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    • 2022
  • The study aims to determine the factors and their influence on the income from using public agricultural land of households. Public agricultural land is agricultural land, including land for growing annual crops, perennial crops, and land for aquaculture, leased by commune-level People's Committees with a lease term of not more than 5 years. Secondary data were collected for the 2017-2021 period at state agencies. Primary data were collected from a survey of 150 households renting public agricultural land. The regression model assumed that there were 28 factors belonging to 7 groups. The test results show that 25 factors affect income, and 03 factors do not. The group of COVID-19 pandemic factors has the strongest impact, followed by the groups of agricultural product market factors, land factors, capital factors, production cost factors, labor factors, and climatic factors. The impact rate of COVID-19 pandemic factors is the largest (23.00%); The impact rate of climatic factors is the smallest (6.04%). Proposals to increase income include good implementation of disease prevention and control; increasing the land lease term; accurately forecasting the supply and demand of the agricultural market; raising the level of the household head; ensuring sufficient production capital, and adapting to the climate.

Factors associated with dental service utilization among older adults (한국 노인의 치과의료이용 영향 요인)

  • Choi, Hye-Sook
    • Journal of Korean society of Dental Hygiene
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    • v.22 no.2
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    • pp.117-124
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    • 2022
  • Objectives: It is crucial to detect and prevent oral problems early. Older adults, in particular, should go for regular dental checkups to maintain a healthy oral environment. This study identified the factors affecting regular dental examinations and unmet dental needs in older adults. Methods: This study analyzed 3,362 older adults aged 65 or over using the data from the 7th Korean National Health and Nutrition Examination Survey (KNHANES). Frequency analysis was performed on general characteristics. In addition, chi-square tests were done to determine differences in regular dental checkups and unmet dental needs according to general characteristics. Logistic regression analysis was performed on factors influencing regular dental checkups and unmet dental needs. Results: Factors influencing regular dental checkups were statistically significant according to residential areas, level of education, household income, and levels of physical activity (p<0.05). Factors influencing unmet dental needs were statistically significant according to residential areas, level of education, private medical insurance, and levels of dental pain (p<0.05). Conclusions: National level policy strategies should be implemented to improve the oral health of older adults. These strategies should encourage regular dental checkups to effectively lower the rate of unmet dental needs.

The Cultural Identity of Malaysian Housing

  • Seo Ryeung, Ju;Wan Nor Azriyati Binti Wan Abd, Aziz;Helena Aman Binti, Hashim;Suyeon, Bae
    • Architectural research
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    • v.24 no.4
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    • pp.93-103
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    • 2022
  • In contemporary housing design, this cultural value has been ignored. Contemporary design has adapted quickly to global trends and houses have gradually lost their cultural identity (GhaffarianHoseini & Dahlan, 2012; Lim, 2001). Nevertheless, traditional housing culture persists in people's behavior and thoughts. Therefore, there is currently a pressing need to rebuild cultural identity in housing for cultural sustainability. This study aimed to analyze the traditional culture which was maintained, then transformed and disappeared in housing design through the quantitative survey and explore the cultural identity of Malaysian housing as a result. A quantitative survey was distributed to mothers of 129 married households living in a metropolitan area of Kuala Lumpur in August 2019. As a result, it was found that hosting guest was important even though the designated space (serambi) was disappeared. The LD/K layout, separating kitchen from living and dining area was philosophical and practical culture, still strong among older generation, but weakened among younger generation. To accommodate the traditional habit of diverse household work, wet kitchen, utility space for washing machine & drying, and outdoor space were needed to design carefully. When applied to future housing design, the findings will contribute to enhancing quality of life by strengthening residents' sense of place and social cohesion and by providing a culturally inherent design that eases the effects of globalization.

Comparing Carbon Reduction Estimates for Tree Species from Different Quantitative Models

  • Hyun-Kil Jo;Hye-Mi Park
    • Journal of Forest and Environmental Science
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    • v.39 no.3
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    • pp.119-127
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    • 2023
  • In this study, quantitative models were applied to case parks to estimate the carbon reduction by trees, which was compared and analyzed at the tree and park levels. At the tree level, quantitative models of carbon storage and uptake differed by up to 7.9 times, even for the same species and size. At the park level, the carbon reduction from quantitative models varied by up to 3.7 times for the same park. In other words, carbon reduction by quantitative models exhibited considerable variation at the tree and park levels. These differences are likely due to the use of different growth environment coefficients and annual diameter at breast height growth rates and the overestimation of carbon reduction due to the substitution of the same genus and group model for each tree species. Extending the annual carbon uptake per unit area of the case park to the total park area of Chuncheon a carbon uptake ranging from a minimum of 370.4 t/yr and a maximum of 929.3 t/yr, and the difference can reach up to 558.9 t/yr. This is equivalent to the carbon emissions from the annual household electricity consumption of approximately 2,430 people. These results suggest that the indiscriminate application of quantitative models to estimate carbon reduction in urban trees can lead to significant errors and deviations in estimating carbon storage and uptake in urban greenspaces. The findings of this study can serve as a basis for estimating carbon reduction in urban greening research, projects, and policies.

Development of Cross-sectional Information Conversion System from STL file for Stereolithography (Stereolithography를 위한 STL파일로부터 단면정보 변환시스템의 개발)

  • Choi, Hong-Tae;Kim, Jun-An;Lee, Seok-Hee;Paik, In-Hwan
    • Journal of the Korean Society for Precision Engineering
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    • v.12 no.11
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    • pp.140-147
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    • 1995
  • This paper deals with conversion from the STL file to the Slice to the Slice cross-sectional information for Stereolithography. The STL file is widely used for Stereolithography, but it is very difficult to convert STL file into Slice file directly. Because it consists of an ordered list of triangular net without any topological information other than the orientation of each facet. So, The system is accomplished by data flow through several intermediate stages such as Reference. SL1. .SL2L. .SL3. and .SLC file. The data processing is performed in 5 steps: 1) Create a Reference file including common information. 2) Modify STL file within the effective range of SL machine. 3) Calculate a point of intersection between plane equation and line equation. 4) Sort z values in ascending order using quick sort algorithm. 5) Search the adjacent points and formulate a closed loop usingsingly linked linear list. The system is developed by using Borland C++ 3.1 compiler in the environment of Pentium PC, and verified to be satisfactory by making some prototypes of electric household appliances.

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The Changes of Living Arrangement in Elderly and Reasons for Their Choice (노년기 가구형태의 변화와 선택 이유)

  • Jeong, Jae-Hoon
    • Journal of the Korean Institute of Rural Architecture
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    • v.25 no.3
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    • pp.1-8
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    • 2023
  • This study aims to analyze the trend of changes in the elderly living arrangement over the past 20 years and the reasons why the elderly choose these changes. The subjects of the survey were households aged 65 years or older in Korea. Data from the survey of Ministry of Health and Welfare conducted in 2004, 2014, 2020 were used for the analysis. The result of analysis was as follows; First, since 2000, the number of elderly households living with their children has been rapidly decreasing, while the number of elderly couple households and single elderly households is gradually increasing. Second, elderly living alone appeared more in rural areas, women, older people, and elderly with low education. They are in a vulnerable position that needs help. Therefore, welfare policies for the elderly should be focused on elderly single households. Finally the reason for choosing elderly single household in 2020 was that the voluntary choice by the individual accounted for a much higher rate than the unintentional choice by the children. In addition, the life satisfaction of the elderly who arbitrarily selected the living arrangement was higher than that of the elderly who deliberately chose the living arrangement.

Changes in Dietary Behavior of Korean Adults due to COVID-19 (코로나-19에 의한 한국 성인의 식품소비행태 변화)

  • Eun Sil Her;Bo-Young Seo
    • Journal of the Korean Society of Industry Convergence
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    • v.27 no.1
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    • pp.239-248
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    • 2024
  • In this study, we examined changes in the food consumption patterns of Korean adults due to COVID-19 using the results of the 2019 and 2021 adult household member food consumption behavior surveys. In the weight and BMI analysis results, both men and women showed a significant increase in 2021 compared to 2019 (male; p<0.01 female; p<0.001). The frequency of breakfast skipping was found to increase with none and over 5 times. As for interest in domestic agricultural products, the proportion of 'not interested' and 'average' responses decreased, while the proportion of those who responded 'interested' increased (p<0.01). The rate of eating out was found to have significantly decreased in 2021 compared to 2019. As a result of the eating lifestyle analysis, the taste seeking type, quality safety seeking type, and health seeking type also showed an increase in 2021 compared to 2019, and a significant level was confirmed. In the purchasing competency index, the use of labeling for agricultural products, use of agricultural food information, and agricultural food purchasing environment items all showed significantly improved results in 2021 compared to 2019, and the eating competency index showed a significant increase in healthy eating and traditional eating habits. Through this study, we aim to suggest directions for establishing food marketing strategies and dietary education for adults in the event of a future pandemic.