• 제목/요약/키워드: Hotel Management

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Technology Readiness as Moderator for Satisfaction and Destination Loyalty in Augmented Reality Environments

  • Taehyee Um;Jingwen Jia;Tie Xiaorui;Namho Chung
    • Asia pacific journal of information systems
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    • 제31권2호
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    • pp.220-235
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    • 2021
  • Technology has been changing the travel experience of visitors. Particularly, augmented reality (AR) is one of the emerging technologies, which widely used in cultural heritage tourism sites. This study is based on a new technology acceptance model and future modified this model to examine the relationship between product beliefs, consumer satisfaction with AR, and destination loyalty in cultural heritage sites. Moreover, this paper examined the role of technology readiness (TR) forming travellers' loyalty of destination with a kind of travel technology--AR. The results show that perceived usefulness and perceived ease of use have significant effects on the satisfaction of AR towards the travellers' loyalty of destination. TR is found to have moderating effects on this model.

The WeChat Mini Program for Smart Tourism

  • Ao Cheng;Gang Ren;Taeho Hong;Chulmo Koo
    • Asia pacific journal of information systems
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    • 제29권3호
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    • pp.489-502
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    • 2019
  • The WeChat mini program is an application embedded in WeChat that users can use without downloading and installing. After it was officially released in 2017, many travel enterprises have launched their own mini programs on the WeChat platform. This study applies affordance theory to investigate the WeChat mini program's role in tourism activities through social network analysis using the R programming language. The authors searched the topic of "how do you perceive the travel-related WeChat mini program" and then crawled the 200 comments found; 180 comments were analyzed after data cleansing. The results show that travel-related WeChat mini programs play a very important role in Chinese social network tourism activities. This paper found that WeChat played a more active role in various tourism-related interactions with Chinese social networks. Moreover, the results show how affordance theory is applied to the use of WeChat mini programs.

Guesthouse-based Backpackers in Seoul: Destination Image, Knowledge Management and Q Method

  • 이팜;김철원
    • 지식경영연구
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    • 제17권3호
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    • pp.1-21
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    • 2016
  • To attract visitors, it is essential to make destinations understandable by developing appropriate destination image. However, managing destination image properly is very complicated in order to induce visitors. In this study, the perceived destination image of backpackers who stay in guesthouse located in Seoul is explored. The purpose of the study was to examine the image of Seoul as a tourism destination. To this end, Q methodology, a technique designed for the systematic study of subjectivity in terms of beliefs, opinions, and attitudes is employed. More specifically, the statements representing different destination images perceived by sampled backpacking visitors were Q-sorted. Results showed that four different clusters of sampled backpacking visitors present four different perceived images accordingly: Seoulizer, Patternaizer, Utilizer, and Socializer. The results of this study imply that backpackers provide idiosyncratic perceptions of destination image, which are different from those offered by general travelers who are less sensitive to travel budgets. In addition, for tourism management, based on this study's results, destination marketing planners are encouraged to perform knowledge management, develop more appropriate plans and customized marketing strategies according to different perceived destination images of backpackers.

호텔 식자재 구매관리 전략 (Strategy of Purchasing Management for Hotel Food Materials)

  • 박재완
    • 한국콘텐츠학회논문지
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    • 제7권10호
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    • pp.302-310
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    • 2007
  • 본 연구는 서울시 소재의 특1, 2등급 호텔의 식자재구매관리에 관한 실증분석을 통하여 등급간의 차이를 검증하여 이에 따른 전략을 수립하고자 하였다. 실증분석결과 식자재 구매관리 수준을 높이기 위해서는 특2급의 경우과학적 기법과 시스템이 구축되어야 하며 전문검수원의 육성과 과학적 검수방법의 활용이 개선되어야함을 알 수 있었으며, 구매계약과 효율적인 구매방법의 강구가 이루어져야 함을 알수 있었다. 저장관리 분야에 있어서는 등급간의 차이가 낮게 나타났다. 연구결과를 토대로 한 시사점으로는 첫째, 전산시스템을 도입하여 인력운영의 효용성을 높여야 한다. 둘째, 식자재구매 매뉴얼을 토대로 한 교육훈련이 이루어 져야 한다. 셋째, 인력순환배치를 통한 검수담당자의 전문성을 높여야 한다.

MICE 생태계 분석을 위한 PCO와 이해관계자 간의 하이퍼링크 관계망 분석 (Analysis of Hyperlink Network Relationships among PCOs and Stakeholders in MICE Ecosystem )

  • 이현애;정희정;구철모;정남호
    • 경영정보학연구
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    • 제20권3호
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    • pp.1-16
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    • 2018
  • MICE 산업은 다면적 산업으로 공공부문과 민간부문에 걸쳐 다양한 이해관계자들이 존재하며, PCO(Professional Convention Organizers)들은 이러한 이해관계자들 간의 의견을 조율하는 매개적인 역할을 한다. 따라서, PCO들은 신뢰도와 인지도를 증가시키는 한편, 이해관계자들과의 협력적 네트워크를 형성 또는 강화하기 위해 자사의 웹사이트에 이해관계자들의 하이퍼링크를 게재하고 있다. 이에 본 연구는 MICE 산업을 생태계적 관점에서 이해하고자 사회관계망 분석 기법을 적용하여 PCO와 이해 관계자들 간 하이퍼링크 관계망의 구조적 특징을 분석하고, 이 네트워크 내에서 PCO의 성과와 규모에 따라 그 역할에 차이가 있는지를 파악하고자 하였다. 연구 결과, 연결정도 중심성, 아이겐벡터 중심성, 매개 중심성, 근접 중심성이 높은 PCO를 확인하였으며, 규모가 큰 PCO가 하이퍼링크 네트워크에서 더 높은 중심성을 갖고 있음을 파악하였다.

특급 호텔 종사원의 조직문화가 조직유효성에 미치는 영향에 관한 연구 - DISC 행동유형을 중심으로 - (A Study on The Influence of The Organizational Culture on The Organizational Effectiveness of The Deluxe Hotel Employees - Focused on the DISC Behavioral Styles -)

  • 조수현;문정희;김경미
    • 경영과정보연구
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    • 제35권4호
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    • pp.57-77
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    • 2016
  • 본 연구에서는 특급 호텔 종사원의 DISC 행동유형, 즉 주도형(D), 사교형(I), 안정형(S), 신중형(C)의 행동유형을 분석하고 이에 따른 조직문화가 조직유효성, 즉 호텔종사원의 직무만족 및 조직몰입 그리고 이직의도에 어떠한 영향을 미치는가를 밝히고자 한다. 이를 위하여 문헌연구와 실증 분석을 병행하였다. 연구결과는 다음과 같다. 주도형과 사교형인 직원들이 집단, 개발문화와 적합한 관계를 형성하여 조직몰입과 직무만족에 정의 영향을 미친 다는 것을 알 수 있었으며, 안정형의 직원들은 합리문화와 적합한 관계를 형성하여 조직몰입과 직무만족에 정의 영향을 미친 다는 것을 알 수 있었다. 또한 신중형의 직원들은 집단문화와 적합한 관계를 형성할 때 이직률을 줄일 수 있을 것이라는 것을 알 수 있었다. 소비자의 욕구와 필요는 빠르게 변화하고 있다. 또한 최근 특급호텔의 수가 많이 늘어나면서 특급 호텔간의 경쟁이 심화되고 있는 실정이다. 이러한 시대에는 주도형, 사교형의 직원이 적합하다고 사료되며, 채용시 디스크 검사를 하여 우리 조직과 잘 맞는 유형의 직원을 채용할 것을 제안한다.

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이터테인먼트의 개념을 적용한 푸드코트 선택 연구 (Research about food court that apply entertainment)

  • 안성근
    • 한국관광식음료학회지:관광식음료경영연구
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    • 제16권2호
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    • pp.97-119
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    • 2005
  • Recently, the internal hotels try to strategic diversification of hotel administration in the eating and drinking area, that is do reasonable by long-term recession. Wished to consider effect entertainment's application possibility and alternative presentation that food court and eatertainment introduction in hotel restaurant which improve administration and sales extension. This research is questioned between 30 from September 1, 2004 by population total 426 collected, man and woman who more than 18 years olds takes in Seoul expert restaurant(south and north of river).

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호텔 객실 판매촉진운영 개선방안에 관한 연구 (A Study On The Methods Of Managerial Improvement Of The Hotel s Room Sales Promotion)

  • 신형섭
    • 한국관광식음료학회지:관광식음료경영연구
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    • 제8권
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    • pp.123-144
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    • 1997
  • This study, by setting the systems of room sale promotion, analyzing the actual status and the present working state with its center on the 'RHotel' that is a special grade-two hotel and the sales promotion activities of each type, intends to understand the presentstatus of the hotel and present its problems and the method for improvement. The strategy of salespromotion and the ineffectivenessof the system organization were found to be imminent in the sales promotion activities as its problems, and the importanceis being not attached to the actual substance rather than to the actualresults, such as the advertisement and publicity strategies, the irrationality of sales personnel controland its evaluation method, and therefore, the goal-oriented control is not being takenad its problems are emerging. Therefore, as an improvement plan, we ought to put the plan of the hotel merchandising into action for customers to buy what they want, the establishment of the customer-oriented sales promotionservice and the communication channel using the brand-new managerial skills, systemaizesales promotion method sand strategies, develop the organizational and systematic strategies develop the organizatinal and systemactic strategies and goods for the sake of the image-making and room sales promotion of hotels, develop the activation ways of flexible operation, and also need to develop the skills of sales promotion. Accordingly, by doing irrationalsales activities in the system and the promotion with its center on the sales promotion department, and it sis urgently required that we streng then the comodity developments fitting the hotel's traits, such as uniformpolicy of cost, mass-communicationactivities for sales promotion, the improvement of non-effectiveness, and advertisement of hotel items, and the publishing of public relation books. Therefore, the best weapon for hotels before other purchaseis to be discriminatized from other competitive hotel with theunderstanding of the psychology and activities of customers, and the communicatin with customers, and to set up organicprograms of sales promotionstrategies. Also we must promote our sales in accordance with the desire of new customers, gater the market information of customers, all the time, and systematize the facility improvement, managerial policy, business strategiescorresponding with the desire of customers. By doing so, we are able to seek, at the same time, both the satis faction of customers and the sales maximization of the hotels that will perfrom the activities of sales promotion and management.

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