The Antimicrobial Activity of Cheonggukjang, Using the New Strain, Bacilllus amyloliquefaciens NBF11-1 Extract and Their Heat and pH Stabilities (신균주 Bacillus amyloliquefaciens NBF11-1을 이용한 청국장의 항균활성과 열 및 pH 안정성)
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- Journal of the Korea Academia-Industrial cooperation Society
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- v.17 no.7
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- pp.442-450
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- 2016