• Korean Journal of Organic Agriculture
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• v.28 no.4
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• pp.579-589
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• 2020

This study was carried out to evaluate the effect of rye as green manure crop on the improvement of soil environment and reduction of Phytophthora blight in red pepper of open field where Phytophthora blight occurred frequently. Soil physical properties such as bulk density and porosity were increased in rye cultivation. In addition, gaseous was increased but liquid was decreased compared with conventional cultivation. The analysis of phospholipid fatty acids extracted from soil showed that rye cultivation significantly increased relative abundance of microbial community and ratio of aerobic to anaerobic bacteria. Furthermore, ratio of saturated to unsaturated fatty acids and cyclo-fatty acids to precursor. the indicators of increasing in environmental stresses, were reduced in rye cultivated field. Occurrence of Phytophthora blight in rye cultivation was reduced 30.7% compared with conventional cultivation. These results suggest that rye cultivation in red pepper of open field where Phytophthora blight occurred can improve soil environment and reduce damage of Phytophthora blight.

• Korean journal of food and cookery science
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• v.30 no.4
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• pp.486-497
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• 2014

"Banchandeungsok" is recipe book written by a woman from a noble family who lived in Cheongju during the late 1900s. The book has 9 among 46 Kimchi recipes. In this study, the literatures from 1700 to 1900s, "Jeungbosanlimkyeongje", "Gyuhapchongseo", "Siuijeonseo", "Buinpilji", "Bogamrok", and "Josenmussangsinsikyorijebeob" were reviewed to examine the significance of "Banchandeungsok" Kimchi in the aspect of food culture. The results are as follows. "Banchandeungsok" Kimchies were considered as typical type of Kimchi of the late Joseon, and the main ingredients include Chinese cabbage, white radish, and cucumber. Salted-fish juice was not used for making Mukimchi, Bachujjanji, Jjanji in "Banchandeungsok", and gallic, ginger, green onion were used as main spice. Therefore, "Banchandeungsok" Kimchies belongs to Damjeo (light salting) type, which is characterized by light and clear flavor of present Cheongju Kimchi. While salted-fish juice was not used for "Banchandeungsok" Kimchies, yellow corbina was used in the most of "Banchandeungsok" Kimchies. Various forms of pepper were used in "Banchandeungsok" Kimchies - green pepper, peper leaf, minced, sliced shredded and powdered red pepper. Two kinds of Kkakdugi were introduced in "Banchandeungsok", which is the first record in the literatures. A typical type of stuffed cucumber pickles and unique type of cucumber Kimchi appeared in "Banchandeungsok".

• Journal of Bio-Environment Control
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• v.10 no.3
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• pp.181-186
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• 2001

During the growth of fruit vegetables such as pepper, cucumber and tomato, there are light deficiency under the plant canopy. This study was conducted to clarify the effect of light diffusion film on the stem growth, canopy, flowering and fruiting of green pepper in greenhouse. The transmittance of total solar radiation into greenhouse under woven and double films were 90% and 75% of polyethylene film. And the transmittance of photosynthetically active radiation into greenhouse under woven and double films were 96% and 81% of polyethylene film. However, the light diffusions under woven, double and polyethylene films were 46%, 31% and 9%, respectively. The plant height under polyethylene film covered greenhouse was 96.9% cm, taller than those under woven and double films by 6.5, 13.9 cm. And the third node length under woven film covered greenhouse was 8.6 cm, shorter than those under double and polyethylene films by 2.5, 5.7 cm. Also the first branch angle under woven film covered greenhouse was 61.0$^{\circ}$, larger than those under double and polyethylene films by 2.3, 10.3$^{\circ}$. But there was no clear difference in the node numbers among the covering materials. The rate of curved and sterile fruit under woven film covered greenhouse was smaller than those under double and polyethylene films by 4.6, 5.5% and 1.2, 3.6%. But the contents of vitamin C showed no difference among the covering materials and plant densities.

• Korean journal of applied entomology
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• v.25 no.1 s.66
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• pp.41-46
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• 1986

Exogenous factor and nutrients affecting for conidial germination of Colletetrichum dematium f. sp. capsicum causing red pepper anthracnose were studied by slide germination test. Optimum temperature of conidial germination was at $28^{\circ}C$, ranging 15 to $35^{\circ}C$. Optimum pH was at 5.5, ranging 4.5 to 8.0, and more than 90% of relative humidity (RH) was optimum. Poor conidial germination of the fungus was observed on sterile distilled water, but potato sucrose broth (PSB), red pepper fruit broth (RPFB), green pepper fruit broth (GPFB) and pepper leaf broth (PLB) furnished a satisfactory nutrients for conidial germination. Exogenous supply of carbon and nitrogen sources were essential for conidial germination, while potassium, phosphorous and sulfur were not evident as that for carbon and nitrogen. Soluble starch was the most suitable as a carbon source for conidial germination and followed by D-glucose, D-galactose and lactose in that order. Maximum germination was attained in the $1{\times}10^4$ conidia per ml. Germination was decreased with increment of conidial concentration, and in the density of $5{\times}10^4$ conida per ml, germination was nearly supipressed. It suggested existing a self-inhibitor. Non-washed conidia germinated more than washed conidia, and conidial germination was also gradually decreased by increasing conidial density.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2001.11a
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• pp.87-95
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• 2001

대기중의 이산화탄소 농도는 산업화 이전에 275 ppm이었으나 매년 평균 1.0-1.5ppm씩 증가하여 1990년대에는 약 365 ppm이며(Conway et al., 1994), 다음 2000년대에는 약 두배에 달할 것으로 예측하였다(IPCC, 1990). 이산화탄소의 이러한 증가는 광합성의 재료로 사용되기 때문에(Bowes, 1991, Chen et al., 1997b) 작물의 생산성을 향산시킬 것이다(Bazzaz, 1990; Chen and Lenz, 1997). (중략)

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2001.07a
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• pp.308-313
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• 2001

• Proceedings of the Korean Society of Plant Pathology Conference
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• 2002.11a
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• pp.121.2-122
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• 2002

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2000.10a
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• pp.124-127
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• 2000

• Proceedings of the Botanical Society of Korea Conference
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• 2001.04a
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• pp.22-22
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• 2001

• Journal of Food Hygiene and Safety
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• v.1 no.2
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• pp.181-186
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• 1986

Organophosphorus insecticide residues were investigated in six kinds of fruits and five kinds of vegetables.The materials used in this experiment were grape, musk melon, apple, peach, plum, apricot, lettuce, green pepper, cucumber, pumpkin and tomato which were collected from June to september 1986 in Seoul. Residual pesticides investigated were Diazinon, Parathion, MEP (Fenitrothion), Malathion, EPN, MPP (Fenthion), PAP (Phenthoate) and Dimethoate and all samples were analysed by gas chromatographic technique with NPD (Nitrogen Phosphorus Detector). No sample was found to approach proposed national maximum residue limits in Korea.