• Journal of Mushroom
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• v.8 no.1
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• pp.22-26
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• 2010

In this study, for the development of useful food materials, the proximate composition(total carbohydrates, crude fiber, crude protein, fat and ash) and biological activities(electron donating activity, total polyphenol contents, ACE inhibitory and ${\gamma}$-glucosidase inhibitory effects) were determined in the Garlmoe and the four wild Flammulina velutipes. As a results, the dry matter of mushrooms contained large amounts of carbohydrates, from 65.9 to 70.5 g/100g dry weight. the wild collected Flammulina velutipes proved to be an especially good source of crude fiber(7.9~18.1 g/100 g dry weight). Crude protein, fat, and ash contents of the mushrooms ranged 17.1~21.3, 4.1~5.2, and 5.7~8.4 g/100g dry weight, respectively. The electron donating activity ranged from 63.35 to 69.31% and total polyphenol contents ranged from 9.83 to 11.14 mg/g in these mushrooms. ACE inhibitions were high in Garlmoe and CBMFV-02 strain. ${\alpha}$-glucosidase inhibition was the highest in CBMFV-01(46.56%) strain and lowest in Garlmoe(15.91%).

• Korean journal of applied entomology
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• v.55 no.4
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• pp.383-388
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• 2016

Seasonal occurrence and tne effects of two organic farming materials on mulberry sucker, Anomoneura mori were investigated on mulberry grown for fruit production in Buan, Jeonbuk, South Korea.. Overwintered adults of A. mori occurred from late March to mid-May with a peak in mid-April. Overwintered females began to lay eggs on winter buds from mid-April. Emerged nymphs appeared from early May and peaked in mid-May. Newly eclosed adults, appearing from early June, soon scattered and were not found in the mulberry field after mid-June. Therefore, the optimal control period for A. mori was mid-April for adults and early May for nymphs. Sophora extract and derris extract were effective organic farming materials for controllingl the nymphs of A. mori. It was found that derris extract sprayed 2-3 times at 5-days intervals in early May effected good control against A. mori nymphs.

• Journal of Mushroom
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• v.9 no.3
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• pp.116-122
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• 2011

The mushroom Agrocybe aegerita was analyzed to evaluate the nutritional value of this potential food and to enhance the cultivation and consumption. Among the nutritional compositions of Agrocybe aegerita, contents of crude proteins, crude fats and ashes were 38.3%, 3.0% and 8.2% respectively. The contents of potassium and phosphorus were higher than that of other minerals. Total phenolics contents were $65.2{\mu}g/m{\ell}$ and $46.0{\mu}g/m{\ell}$ in water extract and ethanol extract, respectively. Total flavonoids were estimated as $12.5{\mu}g/m{\ell}$ contents of water extract and ethanol extract were $7.1{\mu}g/m{\ell}$. Free radical scavenging activity against DPPH of ethanol extract, 79.2% was higher than that of water extract(58.2%). The contents of total phenolics, flavonoids and antioxidant activity by the DPPH scavenging activity of Agrocybe aegerita were higher than those of Pleurotus eryngii and Pleurotus ostreatus. The tyrosinase inhibitory activity showed 63.2% and 65.0% in water extract and ethanol extract, respectively. Angiotensin converting enzyme inhibitory activity of water extract was 78.7% and 75.0% in ethanol extract. In this study, Agrocybe aegerita has abundant essential nutrients and thus is good source of functional health food.

• The Korean Journal of Food And Nutrition
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• v.30 no.5
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• pp.889-899
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• 2017

To investigate the quality characteristics of domestic $ros{\acute{e}}$ wines marketed in Korea, 11 kinds of wines were purchased at the Korea Wine Festival in 2016. The color, physiological activity, aroma component and sensory evaluations were conducted. The hue value of $ros{\acute{e}}$ wines ranged from 0.592 to 1.990, with the Ro7 of Delaware having the highest value. The brightness of $ros{\acute{e}}$ wines ranged from 42.96 to 94.99, the redness from 3.20 to 59.37, and the yellowness from 8.43 to 24.83. Of the 11 $ros{\acute{e}}$ wines evaluated, 1 was a dry wine and 10 were sweet wines. The average sugar content of the sweet wines was 73.89 mg/mL. Among the organic acid contents, malic acid ranged from 0.214 to 2.903 mg/mL, and lactic acid content ranged from 0 to 3.423 mg/mL. Malolactic fermentation differed, depending on the source. The total polyphenol content of $ros{\acute{e}}$ wines ranged from 50.55 to 99.55 mg%, the anthocyanin content was 2.12 to 213.30 mg/L, and the DPPH radical scavenging activity of $ros{\acute{e}}$ wines was between 73.75 to 90.41%. A total of 41 volatile components were detected, including 7 alcohols, 22 esters, 4 terpenes, 3 acids and 5 other compounds. Of these, 9 compounds had odor activity value(OAV) greater than 1; these were identified as 1-propanol (alcohol, pungent), 3-methyl-1-butanol (harsh, nail polish), ethyl butanoate (strawberry, lactic), isopentyl acetate (fresh, banana), ethyl hexanoate (green apple, fruity), ethyl octanoate (pineapple, pear, floral), ethyl decanoate (fruity, fatty, pleasant), linalool (flower, lavender) and limonene (lemone, orange). As a result of the sensory evaluation, the Ro5 wine made from Campbell Early grape, and having a good color, flavor and taste, was the most preferred.

• Korean Journal of Breeding Science
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• v.41 no.4
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• pp.574-578
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• 2009

A new red leaf lettuce (Lactuca sativa L.) cultivar, "Gopungjeokchukmyeon" which has late bolting and good red expression leaf color was developed from a cross between "Andongjeokchukmyeon" (red leaf color and late bolting) and "Dukseomjeokchukmyeon" (high yield). The cross and selection for advanced lines had been done by the pedigree method during 2000-2006. The advanced lines were evaluated for yield and adaptability at several locations in Korea (Gangwon, Kyunggi, Chungbuk, Kyungnam, Jeonnam, Jeonbuk, and Jeju) from 2007 to 2008. The "Gopungjeokchukmyeon" has gray seed color and traverse elliptic leaves. Compared to "Dukseomjeokchukmyeon", marketable yield of "Gopungjeokchukmyeon" was higher by 17% (at 330 g per plant) and Gopungjeokchukmyeon has particularly improved expression of red leaf color in high temperature cultivation in the field. The shelf-life of "Gopungjeokchukmyeon" was three weeks longer than "Dukseomjeokchukmyeon" at $4^{\circ}C$. The anthocyanin and sugar contents of "Gopungjeokchukmyeon" were higher than those of "Dukseomjeokchukmyeon" with 29.4 mg/100 g and 4.8 brix, respectively. The content anthocynin of "Gopungjeokchukmyeon" is about 10 times higher than those of "seomjeokchukmyeon". Furthermore, its taste is better, more crispy, and sweeter than those of "Dukseomjeokchukmyeon", This new cultivar "Gopungjeokchukmyeon" can be harvested all year around even summer cultivation.

• Korean Journal of Breeding Science
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• v.41 no.4
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• pp.579-582
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• 2009

A new red leaf lettuce (Lactuca sativa L.) cultivar, "Mihong" which has late bolting and deep red leaf color was developed from a cross of "Danhongongchukmyeon" (deep red but early bolting and low yield) and "Hajicheongchukmyeon" (late bolting and high yield). The selection and breeding of advanced lines were done by pedigree method during 2000-2006. The advanced lines were evaluated for yield and adaptability in Korea (Gangwon, Kyunggi, Chungbuk, Kyungnam, Jeonnam, Jeonbuk, and Jeju) from 2007 to 2008. The "Mihong" has gray seed color, traverse elliptic leaves and deep red color. Compared to "Dukseomjeokchukmyeon", marketable yield of "Mihong" was higher by 2% (at 291 g per plant) as a 17.3 ton/ha, but with particularly improved good expression of deep red leaf color in high temperature cultivation in the field. The shelf-life of "Mihong" was three weeks longer than "Dukseomjeokchukmyeon" at $4^{\circ}C$. The amount of anthocyanin content of "Mihong" were higher than with "Dukseomjeokchukmyeon" at 28.9 mg/100 g. Especially the degree of leaf hardness in "Mihong" showed $26.9kg/cm^2$ compared to "Dukseomjeokchukmyeon". therefore, its taste is better, more crispy, and sweeter than "Dukseomjeokchukmyeon" This new cultivar "Mihong" can be cultivated in all year around even if summer time cultivation.

• FLOWER RESEARCH JOURNAL
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• v.19 no.3
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• pp.172-176
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• 2011

A new spray chrysanthemum (Dendranthema grandiflorum) cultivar, 'Magic Yellow' was developed from a cross between 'Artist pink' and 'S03-47' by selection of seedlings and lines at the Flower Research Institute, Gyeongnam Agricultural Research and Extension Services (ARES) from 2003 to 2008. Its characteristics were investigated three times from 2006 to 2008 under condition of forcing culture in spring and retarding culture in autumn. The natural flowering time of 'Magic Yellow' was October 18th, and year-round production was possible by day length treatment. This cultivar has single-type flowers in good harmony with bi-color ray floret and green center. Its flower was 6.0 cm in diameter, and it had 11.4 flowers per stem in autumn. The days to flowering under the short day treatment is about 45 days in spring season, and 'Magic Yellow' showed the vase life of 22.9 days in autumn. This cultivar was registered for the protection in 2008.

• 한국HCI학회:학술대회논문집
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• 2008.02a
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• pp.504-509
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• 2008

Support Vector Machine (SVM) is one of powerful learning machine and has been applied to varying task with generally acceptable performance. The success of SVM for classification tasks in one domain is affected by features which represent the instance of specific class. Given the representative and discriminative features, SVM learning will give good generalization and consequently we can obtain good classifier. In this paper, we will assess the problem of feature choices for human detection tasks and measure the performance of each feature. Here we will consider HOG-family feature. As a natural extension of SVM, we combine SVM with Principal Component Analysis (PCA) to reduce dimension of features while retaining most of discriminative feature vectors.

• Bulletin of the Korean Mathematical Society
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• v.50 no.2
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• pp.407-416
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• 2013

Let E be an elliptic curve over $\mathbb{Q}$ and $p$ be a prime of good supersingular reduction for E. Although the Iwasawa theory of E over the cyclotomic ${\mathbb{Z}}_p$-extension of $\mathbb{Q}$ is well known to be fundamentally different from the case of good ordinary reduction at p, we are able to combine the method of our earlier paper with the theory of Kobayashi [5] and Pollack [8], to give an explicit upper bound for the number of copies of ${\mathbb{Q}}_p/{\mathbb{Z}}_p$ occurring in the $p$-primary part of the Tate-Shafarevich group of E over $\mathbb{Q}$.

• International Journal of Contents
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• v.7 no.3
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• pp.1-5
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• 2011

It has been an interesting challenge to find a good classifier for imbalanced data, since it is pervasive but a difficult problem to solve. However, classifiers developed with the assumption of well-balanced class distributions show poor classification performance for the imbalanced data. Among many approaches to the imbalanced data problems, the algorithmic level approach is attractive because it can be applied to the other approaches such as data level or ensemble approaches. Especially, the error back-propagation algorithm using the target node method, which can change the amount of weight-updating with regards to the target node of each class, attains good performances in the imbalanced data problems. In this paper, we analyze the relationship between two optimal outputs of neural network classifier trained with the target node method. Also, the optimal relationship is compared with those of the other error function methods such as mean-squared error and the n-th order extension of cross-entropy error. The analyses are verified through simulations on a thyroid data set.