• Mycobiology
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• v.32 no.1
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• pp.6-10
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• 2004

White and brown strains of Flammulina velutipes were inter-crossed. All $F_1$ showed light-brown fruitbody, suggesting that a gene for the brown fruitbody was incompletely dominant against the white one. And backcross experiment showed that more than two genes were involved in color determination. To isolate a molecular marker linked to fruitbody color, a set of primers was designed from a sequence of clones derived by a bulked segregant analysis. These markers showed a specific band which co-segregated with brown fruitbody forming strains.

• Journal of Mushroom
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• v.4 no.1
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• pp.33-38
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• 2006

Bottle cultivation was conducted to clarify varietal differences and physiological characteristics of oyster mushroom under different temperatures. Mushroom pinheading and yield in each temperature showed different results according to the strains. Specially, Weonhyeong3-ho could not sprout over $16.5^{\circ}C$, but after pinheading at $13^{\circ}C$, its fruitbody was able to grow normally at all tested temperatures. Sambok, a high temperature strain, sprouted at $10^{\circ}C$ and then withered up. Fruitbody of this strain obtained at $13^{\circ}C$ could not grow normally at $10^{\circ}C$ and $25^{\circ}C$ conditions. Colour of fruitbodies turned close to white at high temperature. On the other hand, at low temperature, strains with gray fruitbody changed close to black and those with brown fruitbody turned to dark brown. With regards to fruiting trait, pinheading aspects were good even at low temperature. Those were, however, uneven and sprouted in patches and resulted in low quality and productivity as the temperature increased. When black fruitbody at $13^{\circ}C$ were moved to $23^{\circ}C$ and then to $13^{\circ}C$ again, colour of fruitbody turned to white and then recovered to blackish gray. These results confirmed that the colour of fruitbody responds to cultivation temperature.

• 한국생물공학회:학술대회논문집
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• 2003.10a
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• pp.19-23
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• 2003

Temperature conditions in the mushroom cultivating room affected color, yield, pinheading rate, growth rate and other characteristics of fruitbody. These results seemed to tell the quality of mushroom. Carbon dioxide gas generated from respiration of mushroom also made stipe length long and pilei size small. High concentration of carbon dioxide could make fruitbody abnormal or dead. Mycelial shapes in fruitbody inner tissue were different according to the part and the size of fruitbody.

• Mycobiology
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• v.31 no.1
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• pp.54-56
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• 2003

Perforated vinyl mulching technique was performed on Pleurotus sajor-caju beds to assess fruitbody formation. Individual fruitbody of P. sajor-caju was transformed into bunch type on vinyl mulching bed. It was effective to grow the mushroom without waterlogging and abortion of small pins on the beds as well as hygienical bed management. A bunch showed 79 fruitbodies and 225 g of weight. Available site for fruiting was reduced up to 20% in comparison of 100% for conventional bed. The color of fruitbody turned on brownish white from treated vinyl mulching bed.

• Korean Journal of Plant Resources
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• v.11 no.2
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• pp.131-135
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• 1998

Cathamus tinctorius, Coptis japonica and Asarum sieboldii were tested as substrate for the production of Flammulina velutipes. Among the C. tinctoris , C. japonica and A. sieboldii , C. tinctoris was the best substrate for the production of fruitbody. The effects of addition of C. tinctoris to sawdust substrate resulted in the increased mycelial growth on inoculum culture, 3.1% in ratio of fully culture and shorted one day in culture period. C. tinctoris was decreased 6.1% in ratio of fully culture, 11.0% in ratio of fruitbody productive culm. The addition of C.tinctoris, C.japonica to sawdust substrate increased 134.6%, 114.1% on the yield of the mushroom fruitbody respectively . But A. sieboldii decreased the mycelial growth and pineheading ratio delayed the production of fruitbody.

• Korean Journal of Plant Resources
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• v.16 no.1
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• pp.1-7
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• 2003

Three strains(CHO-7208, CHO-7845, CHO-7846) of the Cordyceps were used for mass production by artifical cultivation with Allomyrina dichotoma larva. The mycelium length of Cordyceps mititaris on PDA was grown to 25 ${\pm}$ 2mm(CHO-7208) and 26${\pm}$ 21mm(CHO-7845) and 16 ${\pm}$ 2mm (CHO-7846) for 13days cultivation. The larva of Allomyrina dichotoma reared with starch, wheat flour and rice. The best rear material were starch. The formation of fruitbody on media were possible with CHO-7208 and CHO-7846. The fruithbody length of CHO-7208 on A.dichotoma media were 51 ${\pm}$5mm for 27 days culture. And then fruitbody length of CHO-7846 on same media were 56${\pm}$ 5mm for 27 days culture. The larva of A.dichotoma media was excellent fruitbody formation of C. mititaris.

• The Korean Journal of Mycology
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• v.20 no.3
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• pp.222-228
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• 1992

Pleurotus florida was transformed by complementation of auxotrophic mutant using chimeric plasmid containing Flammulina velutipes leu 2 gene and pBR 322 replicon. Mycelial morphology of transformants was grown and compared on mushroom complete and minimal medium. Transformants were mated with monokaryon and their genetic recombination was investigated for the morphology of fruitbody and spore analysis. $Leu^+$ transformant showed same mating type of $A_1B_1$ as to the untransformed mutant. The transformant and the untransformed mutant were mated with monokaryon of which mating type is $A_2B_1$, respectively. Although fruitbody of the untransformed mutant was not produced, $leu^+$ transformant produced fruitbody. Spore analysis showed that leucine requiring spores from fruitbody of $leu^+$ transformant were diminished when compared with those of untransformed mutant.

• The Korean Journal of Mycology
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• v.24 no.4 s.79
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• pp.237-245
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• 1996

Esterase isozyme band patterns were compared between the wild strain and commercial strain of Flammulina velutipes. Monospores were isolated from wild strain. ASI4019 and their mating types were determined. We investigated the relationship between pigmentation on the plate and fruitbody color to understand genetic relationship among F. velutipes strains. Dikaryotic strains mated between nonpigmenting strains produced white fruitbodies. However dikaryon obtained from mating between nonpigmenting monokaryon and brown pigmenting monokaryon produced brown fruitbody as the dikaryon obtained from mating of brown pigmenting monokaryons. The white fruitbody from wild strain was distinguished from that of commercial strain. When the nonpigmenting wild monokaryon was mated with commercial monokaryon, pale brown mushroom was produced. The BC1F1 was obtained by mating the above mentioned $F_1$ with commercial monokaryon. Fruitbody color of BC1F1 shared two types; one strain with all pale brown fruitbodies, and the other strain with separated eight pale brown and two mixed type involving pale brown and white fruitbodies.

• The Korean Journal of Mycology
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• v.22 no.2
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• pp.117-121
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• 1994

Five strains of Pleurotus sajor-caju were collected from some countries including India and Papua New Guinea. Four strains produced brown fruitbody but the other strain from Papua New Guinea produced white fruitbody. Monokaryons obtained from both strains producing brown fruitbody and white fruitbody were mated each other. They showed different mating types such as brown strain of $A_1A_2B_1B_2$ and white strain of $A_3A_4B_3B_4$. DNAs were isolated from mycelia of five strains of P. sajor-caju. Mitochondrial DNA was seperated from nuclear DNA by bisbenzimide-CsCl ultracentrifugation. Digestion of the fungal mitochondrial DNA with Eco RI restriction endonuclease yielded from ten to fourteen fragments. Two strains of the five strains showed different restriction pattern of mitochondrial DNA from the other three strains. Summation of the fragment sizes gave a mitochondrial DNA size of about 60 to 65kb.

• The Korean Journal of Mycology
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• v.28 no.2
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• pp.93-96
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• 2000

To investigate the effect of inorganic nutrient supplement in oyster mushroom (Pleurotus ostreatus), we have conducted some study on cultural and growth characteristics of fruitbody formation and chemical composition of media and fruitbody. When supplemented with slow releasing fertilizer, contamination rate was not different from non-supplemented medium, days for incubation time and first pinhead were faster than non supplemented medium. And fruitbody yield and biological efficiency were increased $10{\sim}28%,\;7{\sim}20%$ respectively, but biological efficiency was decreased when increased supplement ratio. The chemical compositions (total carbon, total nitrogen, ammonia nitrogen, nitrate nitrogen, potassium and phosphate) of slow releasing fertilizer supple mented medium and fruitbody were compared with non-supplemented.