• Title/Summary/Keyword: Fruit Harvesting

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Vine Growth and Fruit Characteristics of 'Jinok' and 'Campbell Early' Grape as Influenced by Cropping System (재배작형에 따른 포도 '진옥'과 '캠벨얼리'의 수체생육 및 과실 특성 분석)

  • Cheon, Mi Geon;Kim, Yeong Bong;Lee, Sun Yeong;Hong, Gwang Pyo;Jung, Sung Min;Kim, Jin Gook
    • Journal of Bio-Environment Control
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    • v.26 no.3
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    • pp.175-180
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    • 2017
  • This study was conducted for the domestic new cultivar to expand cultivation area and sustainable production. The new domestic cultivar, 'Jinok' and control cultivar, 'Campbell Early', had been investigated on vine growth and fruit quality by different cultivating conditions as open field, rain shelter and unheated plastic house. The growth period of 'Jinok' was faster than 'Campbell Early'. The harvesting date of 'Jinok' was on 13th of Aug. faster than 'Campbell Early' which was on 17th of Aug., and it was on 25th and 29th of Aug. for 'Jinok' and 'Campbell Early' on field cultivation, respectively. The growing length and width of new shoots were similar among the cropping systems. In the result of fruit characteristic evaluation, the soluble solids content of the 'Jinok' and 'Campbell Early' cultivating on the unheated plastic house were $15.4^{\circ}Brix$ and $15.9^{\circ}Brix$, respectively. In the open field condition, those were $15.9^{\circ}Brix$ and $15.8^{\circ}Brix$, respectively. The titratable acidity and chromaticity were similar among the treatments. In the appearance of past and disease, Phomopsis blight was occurred on mid of June and in the end of cultivation period on about early Aug., the damage by Phomopsis blight was the lowest about 14% in the unheated plastic house cultivation on the 'Jinok' cultivar and it was 39% in the open field condition. However, in the open filed cultivation for 'Campbell Early', Phomopsis blight was highly occurred about 49%. During this period, or the end of cultivation, it is necessary for the intensive control.

Determination of Shelf-life of Black Mini Tomato Based on Maturity and Storage Temperature (흑색 방울토마토의 숙기 및 저장온도에 따른 상품성 유지기간 구명)

  • Park, Mehea;Seo, Jeongmin;Won, Heeyeon;Seo, Jongbun;Moon, Doogyung;Kim, Wooil;Shim, Sangyoun
    • Horticultural Science & Technology
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    • v.33 no.5
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    • pp.687-696
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    • 2015
  • Black mini tomato 'Hei-G' fruits were harvested at different stages of maturity (immature-mature green and mature-black red) and stored at different temperatures (8, 12, and $20^{\circ}C$) to investigate the quality and lycopene content during storage. Weight loss increased dramatically at higher temperature for both harvesting stages without significant differences. Firmness of immature fruits decreased below the initial level of mature fruit (8.1N) after 5, 8, and 19 days storage, when they were stored at 20, 12, and $8^{\circ}C$, respectively. Soluble solid contents of mature fruit increased at initial storage, and were higher as compared to immature fruits before deterioration at each storage temperature. Decrease in titratable acid of mature fruits depended on storage time and temperature. However, titratable acid of immature fruits showed little change during storage, and so it did not affect flavor. Hunter a value changed greatly in immature fruit stored at high temperature. Unlike ripe tomatoes, there was no significant difference in black tomato Hunter b values of immature and mature fruit at initial and 12 days storage. However, immature fruits stored at $8^{\circ}C$ did not reach full maturity and color development and ripening. High storage temperature increased lycopene production while low storage temperature blocked lycopene development. Shelf life of the immature fruits, which was evaluated by elapsed days to conventional mature stage, was 12 and 15 days when they were stored at 20 and $12^{\circ}C$, respectively. The optimum storage temperature to maintain the quality and lycopene content of mature fruits was $12^{\circ}C$. Moreover, the shelf life of mature fruits stored at $20^{\circ}C$ could reach up to 5 days.

Mulberry leaf yield and optimal amount of silkworms rearing in different mulberry cultivars for mulberry fruit production (오디 생산용 뽕나무 품종별 뽕잎 생산량 및 적정 누에 사육량)

  • Lim, Ju Rak;Moon, Hyung Cheol;Kwon, Suk Ju;Kim, Dong Wan;Kwak, Dong Ok
    • Journal of Sericultural and Entomological Science
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    • v.53 no.2
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    • pp.82-86
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    • 2015
  • This study was carried out to develop the silkworm rearing technique in unused mulberry leaves after harvesting mulberry fruit. The growth of Gwasang No. 2 and Suhyang was very good compared to control cultivar Chungil in leaves size and new branch growth, but new branch and leaves of Daeshim was similar or small to control cultivar Chungil. The number of leaves of Gwasang No. 2 and Suhyang was lower than Chungil, but weight of leaves per tree was heavyer than Chungil. Mulberry leaf yield was Gwasang No. 2 521 kg/10a, Suhyang 189 kg/10a, Daeshim 73 kg/10a, Chungil 1,095 kg/10a. Content of mineral element of all three mulberry cultivars leaf for mulberry fruit production was higher than Chungil in N, P, K, Ca etc. Feeding quantity of silkworm of Gwasang No. 2 and Suhyang was much more than Chungil. Feeding quantity was highest at Suhyang in 96 kg/box. Growth duration of silkworm larvae was not different in all four mulberry culivars but weight of silkworms (5th instar 3rd day) was heavy at Gwasang No. 2 (2.07 g/head) and Suhyang (2.11 g/head) compared to control cultivar Chungil (1.92 g/head). Mortality of silkworms was 14.6% (Gwasang No. 2), 13.3% (Suhyang), 13.9% (Daesim), 12.6% (Chungil) and than higher at elder instar stage. The production amount of silkworm (5th instar 3rd day) was 35.4 kg/box (Gwasang No. 2), 36.6 kg/box (Suhyang), 35.0 kg/box (Daeshim), 33.6 kg/ box (Chungil). Amount of possible rearing silkworms was estimated 3.4box/10 a (Gwasang No. 2), 1.3box/10a (Suhyang), 0.5box/10a (Daeshim), 8.7box/10a (Chungil).

Changes in Greenhouse Temperature and Solar Radiation by Fogging and Shading During Hydroponics in Summer Season (여름철 수경재배 시 포그 분무와 차광에 의한 하우스 내부 온도 및 광 환경 변화)

  • Lim, Mi Young;Jeong, Ho Jeong;Roh, Mi Young;Choi, Gyeong Lee;Kim, So Hui;Choi, Su Hyun
    • Journal of Bio-Environment Control
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    • v.30 no.3
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    • pp.230-236
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    • 2021
  • Changes in greenhouse temperature and solar radiation due to fogging and shading were monitored during hydroponics in high temperature in summer season. Experiment 1 consists of four treatments, namely, Control, Shading, Fogging, and Fogging + Shading based on sunny days August. For Experiment 2, two melon cultivars of 'Dalgona' and 'Sopoong gaza' were cultivated in summer of 2020 using Fogging + Shading with the best result for temperature reduction effect from Experiment 1. As a result of Experiment 1, the effect of Fogging + Shading on temperature reduction was apparent where the inside was about 4℃ (as the lowest temperature) lower than the outside. Fogging + Shading showed the inside was 2-4℃ lower than the outside, and Fogging or Shading treatments had little difference, compared to the Control where the internal temperature of greenhouse was 3-4℃ higher than the external. For solar radiation changes between greenhouse inside and outside, the internal change was in a similar pattern between Fogging and Control, and between Shading and Fogging + Shading, respectively. In case of the Fogging treatment (similar with the Control) only the effect of solar radiation reduction as influenced by plastic greenhouse covering materials was examined. The Fogging + Shading had a very similar change in solar radiation to the Shading. Based on these results, Experiment 2 was conducted in summer of 2020 and resulted in a temperature reduction effect of about 3.9℃ according as the inside of air-conditioned greenhouse was kept 32.4℃ when the maximum temperature of the outside reached 36.3℃ in August during the cultivation period. In addition, the quality of melon fruit was good (1.3-1.5 kg of fruit weight, 12.6-13.3 of soluble solids content. In the case of using Fogging + Shading cooling treatment, it can bring about the effect of reducing the temperature during the high temperature in summer, and normal growth of melon and fruit harvesting were possible.

Acacia mangium Willd. - A Fast Growing Tree for Tropical Plantation

  • Hegde, Maheshwar;Palanisamy, K.;Yi, Jae Seon
    • Journal of Forest and Environmental Science
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    • v.29 no.1
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    • pp.1-14
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    • 2013
  • Acacia mangium is an evergreen fast-growing tropical tree, which can grow up to 30 m tall and 50 cm thick, under favorable conditions. It is a low-elevation species associated with rain forest margins and disturbed, well-drained acid soils. It is native to Papua, Western Irian Jaya and the Maluku islands in Indonesia, Papua New Guinea and north-eastern Queensland in Australia. Due to its rapid growth and tolerance of very poor soils, A. mangium was introduced into some Asian, African and western hemisphere countries where it is used as a plantation tree. A. mangium has good quality wood traits, such as a comparatively low proportion of parenchymatous cells and vessels, white and hard wood, and high calorific value. Therefore, it is useful for a variety of purposes, such as furniture, cabinets, turnery, floors, particleboard, plywood, veneer, fence posts, firewood, and charcoal. It is also being used in pulp and paper making because it has good pulp traits, with high yields of pulp, quality of kraft, and produces paper with good optical, physical and surface properties. Because there are significant provenance differences in growth rate, stem straightness, heartwood formation and frequency of multiple leaders, the productivity and quality also varies depending upon environmental conditions, so genetic improvement programmes have been undertaken in countries like Australia, India, Indonesia, Malaysia, the Philippines, Taiwan and Thailand. The programme includes provenance identifications and testing, plus tree selection and clonal multiplication, establishment of seed orchards and hybridization. The phenology, reproductive biology, fruit characteristics, silvicultural practices for cultivation, pest and diseases problems, production of improved planting stock, harvesting, wood properties and utilization have been discussed in this paper.

Effect of Fly Ash on Productivity of Tomato and Improvement of Soil (토마토 생산성과 토양개량에 미치는 석탄회 시용의 영향)

  • Lee, Cheol-Hee
    • Korean Journal of Plant Resources
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    • v.20 no.1
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    • pp.93-98
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    • 2007
  • In the present experiment, fly ash application to soil generally improved soil pH condition. The improvement of soil pH was greater with bituminous fly ash than with anthracite fly ash. Treatment of fly ash also made available phosphate content increased. But phosphate content in cultivated tomato plants was in inverse proportion to content in soil due to high pH of experimental soil as well as hot and dry weather. Amount of phosphate in plants had a strong positive effect on the yield of tomato. Number and weight of harvested fruits was greatest from July 21 to July 30, the time considered as peak harvesting period of second fruit truss. In conclusion, the application of fly ash improved physico-chemical properties of experimental soil.

Teak (Tectona grandis Linn. f.): A Renowned Commercial Timber Species

  • Palanisamy, K.;Hegde, Maheshwar;Yi, Jae-Seon
    • Journal of Forest and Environmental Science
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    • v.25 no.1
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    • pp.1-24
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    • 2009
  • Teak (Tectona grandis) is one of the most valuable timber yielding species in the world, with predominant distribution in tropical or sub-tropical countries. However, natural teak available only in few countries like India, Myanmar, Laos People's Democratic Republic and Thailand. Teak grows well in deep, well-drained alluvial soils, fairly moist, warm, tropical climate with pH ranges from 6.5-7.5. Teak is cultivated in many Asian, African and South American countries for timber production. The global teak plantations are estimated to be three million hectare with major share in India (44%) followed by Indonesia (33%). India is considered as richest genetic resources of teak with large areas of natural teak bearing forests (8.9 million ha), plantations (1.5 million ha), clonal seed orchards (1000 ha) and seed production areas (5000 ha). The studies on diversity of teak populations showed that teak is an out crossing species with major portion of diversity present within the populations. The productivity and quality of teak timber varies depending upon the site and environmental conditions. Teak wood is moderately heavy, strong and tough,straight grained, coarse textured and ring porous with specific gravity varies from 0.55 to 0.70. The sapwood is white to pale yellow in colour and clearly demarcated while heartwood is dark brown or dark golden yellow in colour. Teak is one of the most durable timbers in the world, practically, impervious to fungus and white ant attack and resistant to decay. Teak wood is used in ship and boat constructions, furnitures and aesthetic needs. Genetic improvement programmes have been undertaken in countries like Thailand, India, Malaysia and Indonesia. The programme includes provenance identification and testing, plus tree selection and clonal multiplication, establishment of seed orchards and controlled hybridization. Several aspects like phenology, reproductive biology, fruit characteristics, silvicultural practices for cultivation, pest and diseases problems, production of improved planting stock, harvesting and marketing, wood properties and future tree improvement strategy to enhance productivity have been discussed in this paper.

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Physicochemical Properties of Early Cultivar of Satsuma mandarin Sampled at Different Harvested Dates in Cheju (수확시기별 조생온주밀감의 품질특성)

  • Yang, Sang-Ho;Yang, Young-Tack;Jwa, Chang-Sook;Koh, Jeong-Sam
    • Applied Biological Chemistry
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    • v.41 no.2
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    • pp.141-146
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    • 1998
  • In order to determine the optimmum harvest time of Citrus unshiu Marc. var. miyagawa and C. unshiu Marc. var. okitsu produced in Cheju, citrus fruits sampled at packing houses or harvested directly on citrus tree in south and north area of Cheju were analyzed. The fruits were grown in size till middle of October, and soluble solids were increased continuously after that. The fruits size were different by positional directions on the tree, the quality of citrus fruits in central southern positions on the tree was good for fresh fruit consumptions. Compared with only the quality of citrus fruits as a factor of soluble solids, total sugar, pH, and color index, the optimum harvest time were supposed to be reasonable at late of November for C. unshiu Marc. var. okitsu, and at early of December for C. unshiu Marc. var. miyagawa. The results obtained from citrus fruits sampled at packing houses were supposed to be not suitable for determing the optimum harvest time, because of storage after harvest at ordinary harvesting time.

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Study on Seasonal Occurrence of Apple Mites, Panonychus ulmi (Koch) and Tetranychus urticae (Koch), in Kyungpook Apple Orchards (경북지방에 있어서 사과나무응애류의 발생생태에 관한 연구)

  • 박소득;정기채;추연대;박선도;최대웅;윤재탁
    • Korean journal of applied entomology
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    • v.29 no.1
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    • pp.20-24
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    • 1990
  • Studies were carried out to investigate the overwintering densities of spider mites, hatching rate and time of P. ulmi eggs, and seasonal occurrences of spider mites (P. ulmi and T. urticae) in apple orchards of Kyungpook province from 1987 to 1989. Overwintering density of P. ulmi eggs was higher in Kunwi, Andong, Chilgok but lower in Kyungju. Overovintering densities of T. urticae were high in all the regions. With the hatching time and rate for P. ulmi eggs, the first hatching ate was April 14, and the last was May 3, and the average hatching rate was 89.3%. The density of P. ulmi was high from early May to middle July and T. urticae begin to increase rapidly from middle June and then was continuously high upto fruit harvesting time.

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Fresh and Strength Properties of Mortar Produced with Recycled Cactus Stem Powder (자원순환형 선인장 줄기 분말을 혼입한 모르타르의 굳지 않은 특성과 강도)

  • Kim, Hyo-Jung;Kwon, Ki-Seong;Lee, Ka-Youn;Lee, Geung-Joo;Kim, Yun-Yong
    • Journal of the Korean Recycled Construction Resources Institute
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    • v.8 no.3
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    • pp.365-371
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    • 2020
  • In this study, in order to recycle the stems of opuntia cactus discarded after harvesting the fruit, the cactus stems were powdered and applied as a cement-based admixture. The powder of cactus stem was mixed into the mortar, and its effect on the fresh properties and strength of the mortar was studied. The results were compared with the properties of mortars produced by mixing with a retarder sugar and a viscosity agent methyl-cellulose, which are conventional saccharide-based admixtures. Based on the test results, the cactus stem powder did not clearly show the effect as a retarding agent, whereas the flow and the air content were similar to those of the mortar mixed with methyl-cellulose. This indicated that the cactus stem powder can be used as a viscosity agent. It was found that the strength of the mortar tended to increase when the mixing ratio of the cactus stem powder was lower than 0.3%.